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Ali Agenzia per il Lavoro spa, Aut. Min. Prot. N. 1122-SG del 26/11/2004 Albo Min. Lav. Agenzie per il lavoro Sez. I^, sta attualmente reclutando un Addetto alla Gastronomia / una Addetta alla Gastronomia.Sei un amante del cibo di qualità con un palato raffinato e una passione per la gastronomia?Per rinomata azienda alimentare ricerchiamo un/a gastronomo/a talentuoso/a.Responsabilità principali:• Selezionare e valutare prodotti alimentari di alta qualità• Creare e sviluppare nuove ricette e combinazioni di sapori• Organizzare e condurre degustazioni per clienti e staff• Collaborare con il team di produzione per garantire standard qualitativi elevati• Consigliare i clienti su abbinamenti e preparazioni dei prodotti• Contribuire alla formazione del personale sulle caratteristiche dei prodottiRequisiti:Il candidato ideale è:A) un neo diplomato presso un Istituto Enogastronomico o in Scienze Gastronomiche o settore affineB) un gastronomo con esperienza lavorativa significativa pregressa nel settore gastronomico (minimo 2 anni)Per entrambi i profili:• Conoscenza approfondita dei prodotti alimentari italiani e internazionali• Eccellenti capacità organizzative e di comunicazione• Creatività e passione per l'innovazione culinaria •Conoscenza delle norme HACCP e sulla sicurezza alimentareOffriamo:Contratto a tempo pieno con possibilità di crescita professionale.Ambiente di lavoro stimolante e dinamico.Formazione continua e partecipazione a fiere ed eventi del settore.Orario di lavoro part-time 25 ore settimanali su sei giorni settimanali con possibilità di lavorare la domenica con un giorno di riposo settimanale.Retribuzione Oraria Feriale Lorda € 8,38. 13 Mensilità. CCNL di categoria.Contratto iniziale di 6 mesi finalizzato all'assunzione a tempo indeterminato.Luogo di lavoro Grosseto.

ALI Spa • Grosseto, Italia

We’re recruiting a Head Chef to lead the kitchen at a beautiful countryside gastro pub in the Wiltshire/Oxfordshire area! The Head Chef will have creative freedom to develop a menu that champions seasonal modern British dishes, hearty classics, and all freshly made food – all served in a warm, welcoming village pub setting with a strong local following.This well-loved gastro pub is part of a small, supportive collection of venues, so The Head Chef will have the backing they need to bring their ideas to life. It’s the perfect opportunity for a Head Chef to build and develop your own team, put your stamp on the menu, and create something special from day one!Head Chef benefits:Up to £40,000 per year!A very generous group bonus scheme.Free, fresh meals while on duty.Contributory pension scheme.Career development, all chef’s move up through the ranks.Head Chef requirements:Proven experience as a Head Chef in a Gastro Pub or Restaurant setting.Strong culinary skills with a passion for fresh, nutritious food.Good understanding of food safety and health regulations and team management.Commitment within previous roles.

COREcruitment LTD • Swindon, United Kingdom

Sofitel 4* in LondonWaiter or Waitress Passionate about guest interaction, food and wine? As Waiter or Waitress, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for Waiter or WaitressExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.

RECRUIT HOSPITALITY LTD • London, United Kingdom

Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort

Excite Recruitment • Kingstown, Saint Vincent E Grenadine