Butcher – Competitive – Tracy, CAThe RoleDo you possess at least a year’s experience in a food processing environment? Do you have advanced knowledge of GMP’s and are you HACCP certified?American Custom Meats (ACM), a leading national meat supplier, has an immediate need for a Butcher. The successful candidate will prepare raw materials to specifications and transform the product into finished goods.The key responsibilities of a Butcher include, but are not limited to:Reads and follows instructions on Production Sheet.Safely handles knife or tools to perform tasks.Sharpens and adjusts cutting equipment.Performs cuts to ACM and/or NAMP standards.Operates assigned machinery to ACM standards and expectations.The CompanyAmerican Custom Meats is a state-of-the-art food processing company servicing the military, and regional and national institutional foodservice and retail channels.As a quality-driven company with 8-figure sales revenue, we are a well-established and financially sound organization driven by a fast-paced and entrepreneurial “can-do” team of professionals.The PersonThe key skills and qualities of a Butcher: Minimal High School or GED.1-year experience in a Food Processing environment.Advanced knowledge of GMP’s; HACCP Certified.Two to Five years’ experience in a manufacturing or distribution environment (Desirable).Previous experience working in meat processing environment USDA trained (Desirable).Bilingual in Spanish/English (Desirable).
Careerbuilder • Tracy, U.S.
We are seeking Butchers for our meat processing facility. Individuals must be willing to work in a cold environment. Positions are Temp to hire for entry level butchers. Job duties include, but not limited to:• Debone, cut and trim meat to specification while maintaining yield, throughput, and quality standards. Product includes but not limited to beef navels, beef briskets, pork picnics, pork hams, pork loins and poultry product.• Further trimming of specific cuts of beef and pork after bones have been removed maintaining the same standards.• Make cost effective cutting decisions.• Perform all duties as required by production supervisor.Capabilities• Butcher experience required.• Required to work overtime• Dependable.• Required to wear all personal protective equipment.• Strong attention to detail.• Excellent communication skills.• Ability to lift up to 50 pounds and push up to 50 pounds depending on specific function being performed.• Ability to crouch and bend repeatedly.• Meat processing and/or refrigerated manufacturing experience preferred.• Worked at least one year in each of the previous 3 jobs preferred.• Ability to work with cold materials in a cold, humid environment.• Follow Good Manufacturing Practices (GMPs).• Follow all safety regulations and support others in working safely.
Careerbuilder • Forest Park, U.S.