Head Chef – Mediterranean Upscale Dining Saudi Arabia, RiyadhCompetitive Expat packages & Short-term contracts availableAn exciting opportunity for Head Chefs to join an international team in their SEASONAL opening of their new lifestyle restaurant brand based in Riyadh!We are looking for a seriously talented Head Chef specialised in Mediterranean fusion cuisine, high-end & high-volume environments.Knowledge of basic Pan-Asian cuisine also A MUST!You’ll need a stable employment history working within internationally recognised high-end restaurants - With at least 4 years in a Head Chef position leading large teams.Start Date: 25 SeptemberDue to the urgency of the start date we are only able to consider those currently based in KSA with transferrable Iqama or those candidates currently based in Dubai.Contract length: 3 months, with the possibility of full-length contracts as wellSalary Package: Competitive single package including accommodation, transport, visa, medical, flights++
COREcruitment LTD • Riyadh, Arabia Saudita
Executive Pastry Chef – Fine Dining RestaurantSaudi Arabia – JeddahCompetitive Expat Packages AvailableOur client is soon to open a very high-profile International fusion fine dining Restaurant & is looking for an experienced Executive Pastry Chef to come on-board & head up the Pastry team!We are ideally looking for a senior Pastry Chef with fine dining or Michelin* experience but must also be able to work in a high volume, fast paced luxury restaurant environment!The role requires a talented, passionate Pastry Chef with excellent stable working experience in free standing recognised restaurants.We need an Executive Pastry Chef who is able to lead & inspire the team to create memorable dessert experiences – to be creative in your dishes, preparation & live display tables or counters in accordance with company high standards.As Executive Pastry Chef you will be knowledgeable of costing & budgets, a great leader who enjoys developing their staff & working with strong local workforces.Huge scope for progression attached to this role so we need a real visionary – someone who is able to grow the brand & perhaps create new concepts too!Salary package:Competitive tax-free package including accommodation, transport, flights, visa, medical++Unfortunately, due to the very high volume of applications, only short-listed Chefs will be contacted!
COREcruitment LTD • Jeddah, Arabia Saudita
A Group Executive chef is needed for a wonderful concept based out of Amsterdam with a large investment and multiple locations around the country and Europe.We are looking for a group executive chef to work alongside the founder with a strong chef background and extensive experience in multi-site operations in High-end restaurants/Working alongside the founder and directors you will be involved with overseeing the kitchen operations, food development and food strategy across multiple restaurant styles from Asian to European, Burgers to Michelin.This amazing business that operates some of the best fresh food, restaurants on the continent out of its home base of Amsterdam, with Further restaurant around Europe.The business needs structure but at the same time will need someone who is used to the start-up environment, with daily changes and new ideas constantly being part of your dayTo be considered for this role you must have:Experience as Head Chef in a High end/ fine dining conceptHave international experience in leading food cities around the globeNew opening experienceUsed to working with large numbers but not compromise on qualityMulti-site experience is a mustExperience in world-renowned restaurant groupsA background in Multisite operations and new openingsBe available to live/relocate to Amsterdam and travel extensively (Temporary accommodation and relocation package will be discussed)Strong on financials, GP’s and costings plus the compilation of Specs sheets, training manual and the likeA great personalityHands-on, hardworking and love a challengeIdeally, you will already have the right to work in the EUYou will show experience in your background of opening up new restaurants and working in multiple, international markets On offer:Salary discussed on a case by case basis (circa 100)Laptop, Phone etcAssistance with relocation availableHUGE opportunities to lead an international brand
COREcruitment LTD • Amsterdam, Paesi Bassi
Sous Chef – Modern Steakhouse – LondonWe are recruiting for one of London’s best steak houses, offering top quality meat that is all butchered and dry aged on site in the restaurant where we cut each steak by hand on a daily basisWith direct relationships with Farmers both in the UK and The USA our client guarantees they receive the best meats possible throughout the year, give you as a chef the opportunity to work with the best produce in London or even the UK!!You will be cooking onsite dry aged beef on their specially imported grills over wood at 375 to 400 Celsius, alongside the steaks there is an array of seasonal sides and specials for you to get involved with.We require a Sous Chef who:No less than 1 year as a Sous Chef in a similar, mid-management role within a busy, quality lead restaurant or hotel and with experience of a high-volume operationPassionate on food and delivering amazing hospitality to our guestsExcellent management skills to motivate the kitchen team and share knowledge, train en develop chefs within the teamOrganised, an excellent communicator, hands on manager with excellent attention to detailHas working experience of meat and butchery skills or the desire to learn
COREcruitment LTD • London, UK
CUOCO e un AIUTO CUOCO da inserire in organico a partire da novembre. La figura di cuoco sarà responsabile della cucina e della brigata, con competenze in tutti gli aspetti della preparazione del cibo: avrà il compito di creare il menù e di preparare piatti di cucina italiana; dovrà dirigere il team, controllare le preparazioni e curare la presentazione e la guarnizione dei piatti ai fini di soddisfare a pieno le esigenze dei clienti.Saranno valutate positivamente anche coppie/squadre consolidate e affinate. Si richiedono consolidata esperienza nelle mansioni, gradito diploma di istituto alberghiero, ottima conoscenza delle tecniche di cottura, preparazione e conservazione degli alimenti seguendo le normative igienico sanitarie. L'azienda offre una retribuzione netta mensile di circa 2000/2500 per la figura di cuoco e di 1300/1500 per la figura di aiuto cuoco.
ATEMPO Spa • Golfo Aranci, Italia
Sous Chef – Full ServiceLocation: North Vancouver, BCSalary: Base salary + tips + full benefitsAmazing job with an amazing company! My client is a very successful full-service brand in Vancouver. Their team is expanding, and we are looking for a Sous Chef to join the team.As Sous Chef you will be responsible for the kitchen's routine operations for either the AM or PM shift. Your day will include food preparation and production. It is expected that you will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. You will also be responsible for and not limited to the following duties;Ensuring all COVID-19 related safety regulations are being followedTaking instruction from head chefMaintains overall cleanliness of the kitchenWorking stations as necessaryMaintaining and checking records for temperature checks and food safety guidelinesMentor, train and develop the team around youDemonstrates a positive attitude and works well as a team Requirements: Previous experience as a Sous ChefProven career stability and demonstrated continual progressionMust have the right to live and work in Canada
COREcruitment LTD • Vancouver, Canada
Sous Chef for Amazing Caribbean Resort Title: Sous ChefSalary: $38k to $42k USD + accommodation + medical + bonus + gratuityLocation: Caribbean, Multiple locationsOur client is an award-winning company that owns and operates 4*/5* resorts across the Caribbean.We are currently looking for experienced Sous Chef. The ideal candidate will have experience working within an all-inclusive environment and be hungry to move forward with their culinary career!We are looking for experienced chefs that;Have good stabilityExperience in 4* / 5* hotels or resorts (all-inclusive preferred)High energy and can keep up with the demand of a busy resortPassion for cookingStrong team leader If you’re looking for a chance to work with an amazing company that you can grow with, then get in touch today!
COREcruitment LTD • Nassau, Bahamas
Junior Sous Chef – Mediterranean Upscale Dining Saudi Arabia, RiyadhCompetitive Expat packages & Short-term contracts availableAn exciting opportunity for Junior Sous Chefs to join an international team in their SEASONAL opening of their new lifestyle restaurant brand based in Riyadh!We are looking for a seriously talented Junior Sous Chef specialised in Mediterranean fusion cuisine, high-end & high-volume environments.You’ll need a stable employment history working within internationally recognised high-end restaurants - With at least 1 years in a Senior CDP or Junior Sous Chef position leading large teams.Start Date: 25 SeptemberDue to the urgency of the start date we are only able to consider those currently based in KSA with transferrable Iqama or those candidates currently based in Dubai.Contract length: 3 months, with the possibility of full-length contracts as wellSalary Package: Competitive single package including accommodation, transport, visa, medical, flights++
COREcruitment LTD • Riyadh, Arabia Saudita
We are recruiting for a new entertainment business in London that will be launching in the Autumn of 2021 and needs a Head Chef to join them who has the drive and capability to become the groups Executive chef in the near future as the business ia about to explodeThe role of the (Group Executive) Head Chef is to lead the strategy, production and delivery of food services, kitchen set up, systems and processes across all areas of food productionThis role will start with hands-on management of the food services at first UK site, but there is scope to oversee food services and menu development across future sites and for the UK business.This is a role for a self-starter and a team player who is willing to both lead the kitchen team but initially to also step in to work alongside them as Head Chef as we get the first venue launched and running smoothly.MAIN RESPONSIBILITIES Take responsibility for the food production with a hands-on approachTrain, develop and regularly give feedback on the performance of the teamEnsure the communication with all other F&B teams is efficient and respectfulMaintain operating standards, including health and safety and hygiene standards and consistently review all statutory requirements.Follow business trends, metrics, and reports to drive performanceControl and direct the food preparation and presentationOversee and implement efficient restaurant and kitchen management systems to improve speed and consistency of workflow, reduce costs and automate processes where possible.Manage and lead the Kitchen team, training and developing Chefs of all levels to ensure the highest quality of product and service for all BigShots Golf customers,Develop the menus, recipes and dishes for the brandDetermine food inventory needs, stocking and orderingEnsure financial documentation and accountancy of the food service (and those from suppliers) is accurate and within agreed budgeted levelsBe responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBe responsible for health and safety and food hygiene practicesAt times, the role will require you to step into fulfil, or take over, any position in the kitchen. Delivery and service will be the absolute priority.Work effectively and collaboratively with other departments and communicate clearly with operational and sales teams to help improve customer service, and brand reputation wherever possible. EXPERIENCE & KNOWLEDGEPrevious experience in a Head Chef or similar group role, with experience of volume catering and hospitalityExcellent knowledge of all sections and a willingness to step in, and be hands on in the roleExcellent managerial and organisational skills and experience of managing a team of ChefsIndustry acumen and knowledge of external catering developments and innovationsKnowledge of restaurant and kitchen management tools and systemsGood communication skills and ability to communicate at all levelsTech savvy with a willingness to adapt and learnGood financial awarenessPersonal innovation and passion for quality foodExperience working in a standards/compliance environmentHigh level of attention to detailEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work unsupervised and deliver quality work, to be innovative and proactivePositive and approachable manner Apply today for more information https://www.corecruitment.com/vacancies/8959856349
COREcruitment LTD • London, UK
Site Manager based in Berlin to join our team! Our company provides unique high-end catering services to global companies. The position located in Berlin in one of the biggest high-tech companis in the world. Job Responsibilities: • Responsible for the product & services, which includes multiple interfaces. • Lead a team of on-site managers,guide, build & operate the Yarzin Sella operation. • Responsible for the daily operations of the sites. Directing staff to ensure that customers are satisfied with their dining experience and that the business is profitable. Job Requirements: • Experience in Restauranti ndustry • Excellent communication and interpersonal skills • Strong organizational and time management skills • Ability to thrive in a diverse environment with a focus on client and customer services • Good business and commercial acumen • Strong leadership and motivating skills including the ability to build strong relationships with customers and staff • The ability to think quickly, work under stressful circumstances and remain calm in a crisis • Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation • Deep background in the food service industry
Caterer Global LTD • Berlin, Germany
Executive Chef – Awesome Italian Concept Salary: up to $90,000Location: Toronto, CAWe’re currently recruiting for an Executive Head Chef for an amazing, Italian concept! We’re looking for an Exec Chef to run the back of house operations for this beautiful locationThe Executive Head Chef Strong leader that enjoys motivating and leading teamsExperience in an Italian scratch kitchenFinancially savvyExperienced with menu developmentPassionate about quality foodHas experience with high-volumeDemonstrates career progressionProven career stability
COREcruitment LTD • Toronto, Canada
Senior Sous Chef – Modern Steakhouse – LondonWe are recruiting for one of London’s best steak houses, offering top quality meat that is all butchered and dry aged on site in the restaurant where we cut each steak by hand on a daily basisWith direct relationships with Farmers both in the UK and The USA our client guarantees they receive the best meats possible throughout the year, give you as a chef the opportunity to work with the best produce in London or even the UK!!You will be cooking onsite dry aged beef on their specially imported grills over wood at 375 to 400 Celsius, alongside the steaks there is an array of seasonal sides and specials for you to get involved with.We require a Senior Sous Chef who:No less than 1 year as a Senior/Sous Chef in a similar, mid-management role within a busy, quality lead restaurant or hotel and with experience of a high-volume operationPassionate on food and delivering amazing hospitality to our guestsExcellent management skills to motivate the kitchen team and share knowledge, train en develop chefs within the teamOrganised, an excellent communicator, hands on manager with excellent attention to detailHas working experience of meat and butchery skills or the desire to learn On offerAn excellent salary from £35,000 - £40,000
COREcruitment LTD • London, UK