Jobs Search

Our client is an award-winning company that owns and operates 4*/5* resorts across the Caribbean.We are currently looking for experienced Sous Chef. The ideal candidate will have experience working within an all-inclusive environment and be hungry to move forward with their culinary career!We are looking for experienced chefs that;Have good stabilityExperience in 4* / 5* hotels or resorts (all-inclusive preferred)High energy and can keep up with the demand of a busy resortPassion for cookingStrong team leaderSalary: $38k to $42k USD + accommodation + medical + bonus + gratuityLocation: Caribbean, Multiple locationsIf you’re looking for a chance to work with an amazing company that you can grow with, then get in touch today!Please note only shortlisted candidates will be contacted.

COREcruitment LTD • Nassau, Bahamas

Salary: $ competitive + medical, dental, vision, PTO, 401K, and more!Location: San Diego, CA, USAWe are working with a concept where food, music, and art come together. This restaurant is a farm-forward gathering place where people can support the local community and connect over live music and inspiring conversations. This passionate team is growing, and they are looking for a Sous Chef to carry out the daily activities of the kitchen. They believe people are their greatest asset and they value positive, creative, and kind people like you!The Sous Chef role: Assist with developing and implementing the menusAssist with inventory and orderingAssist with schedulingEnsure all food is prepared and served according to the recipesHire, motivate, and mentor a teamMaintain a safe and healthy work environment for employees and guestsMeet or exceed all financial targetsThe Sous Chef candidate:Previous fine-dining experiencePrevious culinary management experienceAbility to prioritize competing demandsOrganized and flexibleExcellent leadership and time management skillsGood career stability and a passion for food and customer serviceDecisive, motivated, and a fantastic role modelNote: The candidates must have the right to live and work in the USA to be considered

COREcruitment LTD • San Diego, États-Unis

This employer has been operating as a craft bakery and confectionery business since 1947. Their high quality product range includes morning goods (bread, rolls and pastries), cakes, fancies and savouries.In addition to supplying their own chain of shops and tearooms across the Lake District, they also sell to other retailers including a number of supermarket chains and smaller independents.They currently have a permanent job opportunity for a Kitchen Porter / Assistant Chef. Hours are approximately 43 per week, working 5 days a week.About youSome kitchen experienceEnthusiasm and commitment to learnSalary and benefits43 hours per week, 5 days per week (start at £387 per week)28 days holiday per year (pro rata)Pension schemeTraining and developmentReally nice, friendly, working environmentPermanent staff job

RECRUIT HOSPITALITY LTD • Liverpool, United Kingdom