Our client is an award-winning company that owns and operates 4*/5* resorts across the Caribbean.We are currently looking for experienced Sous Chef. The ideal candidate will have experience working within an all-inclusive environment and be hungry to move forward with their culinary career!We are looking for experienced chefs that;Have good stabilityExperience in 4* / 5* hotels or resorts (all-inclusive preferred)High energy and can keep up with the demand of a busy resortPassion for cookingStrong team leaderSalary: $38k to $42k USD + accommodation + medical + bonus + gratuityLocation: Caribbean, Multiple locationsIf you’re looking for a chance to work with an amazing company that you can grow with, then get in touch today!Please note only shortlisted candidates will be contacted.
COREcruitment LTD • Nassau, Bahamas
This employer has been operating as a craft bakery and confectionery business since 1947. Their high quality product range includes morning goods (bread, rolls and pastries), cakes, fancies and savouries.In addition to supplying their own chain of shops and tearooms across the Lake District, they also sell to other retailers including a number of supermarket chains and smaller independents.They currently have a permanent job opportunity for a Kitchen Porter / Assistant Chef. Hours are approximately 43 per week, working 5 days a week.About youSome kitchen experienceEnthusiasm and commitment to learnSalary and benefits43 hours per week, 5 days per week (start at £387 per week)28 days holiday per year (pro rata)Pension schemeTraining and developmentReally nice, friendly, working environmentPermanent staff job
RECRUIT HOSPITALITY LTD • Liverpool, United Kingdom