Restaurant and Bar Manager (Italian Cuisine) - Luxury Hotel in LondonLocation: LondonSalary: NegotiableLuxury Hotel in Central London is looking for a strong Restaurant Manager from a luxury hotel or high-end restaurant background with exposure to Italian Cuisine setting. You need to have high volume experience with focus on quality as well as a real passion for developing your team and implementing new standards.ResponsibilitiesTo implement and deliver high quality serviceEnsure all staff are trained to the required standardMaintain and control stock levelsEnsure staffing levels are in accordance with the business requirementBe tactical and hands on operationally focusing on all aspects of running the restaurant including inspecting, implementing and evaluating standards, forecasting and people developmentImplement and Monitor financial Targets in the AreaSet and Measure Departmental Objectives in the areaImplement a Sales StrategyAttend and Present at Heads of Department MeetingAttend and Present at Monthly Trading ReviewsConduct Performance Appraisals and Disciplinary Hearings within the areaEnhance sales initiatives through up selling and promotionsEnsure all areas are compliant with relevant Health & Safety Legislation and Liquor Licensing Laws The Restaurant Manager:Minimum 3 years at restaurant manager/ F&B manager experienceHas a strong background in 4*/5* hotel or restaurantPassion for service and high standardsMust have a real passion for training and developing the teamStrong brand standards and customer service focusFlexibility and a service delivering superstar
COREcruitment LTD • London, United Kingdom
MissionResponsible for maintaining and displaying Levy standard steps of service and showcase quality in regards to concessions. Executing "The Levy Difference," while providing friendly and efficient service to guests and teammates.Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. Major Areas of Responsibility OperationsUnderstands all menus, product offerings, packaging and pricingEnsures all concession areas have proper displays and merchandiseExecutes all security, safety and sanitation standardsProvides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession eventFollows and executes preventative maintenance schedule as set forth by the Food and Beverage General ManagerHas strong attention to detailHolds team accountable to steps of service to deliver great guest serviceEnsure that team members consistently deliver Heartfelt Hospitality to every guest, every timeEnsures team members have the tools necessary to complete their jobsEnsures show quality standards are maintained at all timesBuilds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team membersRegularly obtains feedback from clients and guests to improve operationsSupports and communicates Company initiativesRespond and assist in any departmental guest service issuesExecutes all menus, promotions and programs as outlined by the Food and Beverage General Manager in accordance with Levy standardsControlsEnsures that all security, safety and sanitation standards are achievedAchieves daily sales and assigned cost goalsAchieves assigned budget goalsEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesEffectively verifies all opening and closing inventoriesExecutes required daily reporting in a timely mannerEnsures required department reports are completed and information is compiled at month end closingEnsures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbookForecasts and adequately schedules team members to meet operational needs and desired targetsEnsures proper cash handling procedures are being performedEnsures assigned areas are fully stocked and are ready for operationEnsures complete maintenance and on-site training of the current POS system and concession equipmentTeamUses all performance management tools to provide guidance and feedback to teamPromotes a cooperative work climate, maximizing productivity and moraleConducts regular scheduled meetings to ensure lines of communication are open between management and team membersInterviews, hires, trains and develops team members according to Levy guidelinesDisplays a positive attitude towards team membersRequired SkillsAble to communicate effectively with management team, guests and team members by speaking and comprehending EnglishEnglish reading, writing, math and computer skills requiredAbility to taste and evaluate food and beverage productsMust be flexible with schedule and able to work different shifts. Most shifts are evening with shift end times into the late evening as well as weekend shifts.Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strainsMust be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shiftAbility to use hands in using office equipment, including the computer systemAbility to talk and hear to conduct phone correspondenceLe
Careerbuilder • Chicago, u.s.
Mixologist Bar Manager – South London £40k – with bonus (rooftop business) Role: Mixologist Bar Manager Salary: £40,000 Location: South LondonMixologist, Mixologist, Mixologist, Mixologist,Talent needed…….. The CompanyThey are a smaller company, under the radar in London but growing fast, big on training and developing their staff, internally, this new role as come up, due to a new opening in the business. The company is all about quality and attention to detail, a smaller but leading London bar/venue business, with 4 venues and two new opening in 2022, a London leader for sure!! This is a unique company, looking for someone to come in and have the flair to manage the bar but oversee the whole drinks menu for the groupThe Senior Bar Manager RoleI am looking for a Mixologist Bar Manager in South London, they just secured a fabulous new site in South London! Does cocktails run in your DNA, this person must have a lot of love for Bar world. Perhaps you are a Bar Manager at the moment but you can’t show your real creative side ?? An awareness of industry trends with the ability to analyse them and make recommendations appropriate to the business. Solid budget awareness & full understanding of margins, operating costs & the profit and loss account. overseeing two mains’ bars and several revenue streams – a born leader is needed!The Perfect CandidateA real team player, someone in a Senior Bar Manager or someone on the up in their carer, who would already with a proven background in London, high volume sites – BUT you must have a strong knowledge of cocktails! This is key for the client. Multi-site experience is a BONUS!!
COREcruitment LTD • London, United Kingdom
Assistant Director of Food and Beverage – 5 Star Hotel in Hudson Valley, NY Salary: $75,000 – 85,000 + bonus, benefits, 401k, and relocation bonus Location: Hudson Valley, NYMy client is a luxury 5-star members only resort based in the Hudson Valley area of New York. They are currently looking for experienced Assistant Director of F&B to join their outstanding team full time. You will need to be naturally charismatic with excellent name recall. Huge growth potential in this role.The Assistant Director of F&B Duties: Daily operations of the resort cuisine facilities (2 restaurants and small temporary stands)Ensure guests receive the highest level of food quality and service Manage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage outlets to ensure that established cultural and core standards are met Manage restaurant financials and P&LLay out goals and develop strategies to accomplish said goals Maintaining brand standardsEnsuring guests are having the ultimate experience The Assistant Director of F&B Candidate: 3+ years similar managerial experience, preferably from resorts/hotelsPrivate Country Club Experience a bonusIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • New York, U.S.A.
F&B Supervisors - Saudi Arabia Highly competitive tax-free expat packages Plus benefitsAn exciting opportunity for dynamic & highly adaptable F&B Supervisors to join this luxury venue based in Saudi Arabia!You will be up to date with both international trends; ability to identify, develop, & implement measures to improve the efficiencywhile mentoring your team.What you’ll need:Minimum 2 years’ experience at a similar level at a 5 star or full-service hotels across EuropeIt is an advantage if you have experience working in the Middle EastYou should have experience of workingwith and managing large teams, have strong leadership skills, befluent in English (spoken and written)Must have advanced knowledge of all types of service to include Formal and informal settings.Knowledge in fine dining, exotic ingredients, international cuisine Salary packages include a VERY competitive tax free basic + full single expat
COREcruitment LTD • Riyadh, Saudi Arabia
Butcher – Competitive – Tracy, CAThe RoleDo you possess at least a year’s experience in a food processing environment? Do you have advanced knowledge of GMP’s and are you HACCP certified?American Custom Meats (ACM), a leading national meat supplier, has an immediate need for a Butcher. The successful candidate will prepare raw materials to specifications and transform the product into finished goods.The key responsibilities of a Butcher include, but are not limited to:Reads and follows instructions on Production Sheet.Safely handles knife or tools to perform tasks.Sharpens and adjusts cutting equipment.Performs cuts to ACM and/or NAMP standards.Operates assigned machinery to ACM standards and expectations.The CompanyAmerican Custom Meats is a state-of-the-art food processing company servicing the military, and regional and national institutional foodservice and retail channels.As a quality-driven company with 8-figure sales revenue, we are a well-established and financially sound organization driven by a fast-paced and entrepreneurial “can-do” team of professionals.The PersonThe key skills and qualities of a Butcher: Minimal High School or GED.1-year experience in a Food Processing environment.Advanced knowledge of GMP’s; HACCP Certified.Two to Five years’ experience in a manufacturing or distribution environment (Desirable).Previous experience working in meat processing environment USDA trained (Desirable).Bilingual in Spanish/English (Desirable).
Careerbuilder • Tracy, U.S.
Talented Bar Manager – Buzzing Bar & Restaurant – Manchester, – £45k Salary: £40,000 – £45,000COREcruitment is currently recruiting for and amazing, well known Restaurant & Bar company that features authentic American Soul food and over 80 different Bourbon's, live music 7 nights a week with late night dancing on the weekends!What they are looking for:The company needs a talented and experienced Bar Manager that is accustom to a fast paced, high turnover environment to support the growing and development of the site, in all aspects of managing the busy bar.Perks and BenefitsMinimum 1 year experience in similar Bar Management rolePassionate & knowledgeable about Alcoholic beveragesConfident team leader with the ability to be hands-on and delegateManage the business aspects of the bar, dealing with suppliers, ordering and stock controlGeneral understanding of Alcohol & SpiritsStaff Rota ManagementAbility to promote inhouse products & servicesSetting and enforcing quality and safety controlsBudgets, forecasting & cash handling
COREcruitment LTD • Manchester, United Kingdom
Hospitality Talent Needed - Assistant Managers – Premium Indian Restaurant - £32K - LondonJob Title: Assistant Manager Location: London, SW1 Salary: £32K + BenefitsI’m looking for 2 x Assistant Managers to join a brand new restaurant within a group. This venue is the epitome of luxury and they really focus on quality ingredients, flavours and most importantly - SERVICE. This is a rare opportunity to join a new launch within a prestigious group, who looks after their staff.About the role: The Assistant Manager will work alongside other team members on the floor, and report into the Restaurant Manager. The customer’s experience is paramount so the whole management team is on hand to ensure this is memorable and to keep them coming back for more!About you: You MUST have a passion for hospitality and a background in similar environmentsYou MUST have at a minimum of 2 years working as a Assistant/Restaurant ManagerYou must be confident & enthusiastic in your ability to engage with high-profile guests and understand boundariesYou will have a passion for delicious food, cocktails and quality serviceExperience or knowledge of Indian Cuisine is a bonus
COREcruitment LTD • London, United Kingdom
General Manager – Soho - Fun, restaurant & BAR – £45,000 plus bonus Job Title: General ManagerSalary: £45,000 + Bonus potentialLocation: SohoThis is an exciting opportunity to join an independent company who are looking for a new General Manager to join their business, this site has been based in soho for a few years, a bit of an institution, the place to have a nice meal, relax and catch up with friend.They are looking for a General Manager to join the team and are happy to look at candidates who want to work for a less branded company with more autonomy in their role. The food is fresh, delicious, matched with great wines, there is a strong wet led service to this business maybe more 60/40 split – understanding drinks and bars is key for this appointmentThe dream candidate – Passionate and ambitiousKnow that they are being stifled in their current role and also know that they can make a real difference to the business if they are given free reignIndependent, confident in their abilities and self motivatedEntrepreneurial spiritTeam Player – able to recruit, manage and motivate a teamMarketing ability to push the business forward in sales and repeat customService orientated - very wet led in terms of experience
COREcruitment LTD • London, United Kingdom
Location: Incline Village, NVSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.QualificationsA true desire to satisfy the needs of others in a fast paced environment.Refined verbal communication skills.Must have physical stamina to lift moderate amounts of weight.
Receptix • Carson City, U.S.
Sofitel 4* in LondonServer Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for ServerExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.
RECRUIT HOSPITALITY LTD • London, United Kingdom
Assistant Manager – Budding & Wholesome Pub Company – Wokingham £28kSalary: £28,000 + Benefits!!CORE are currently recruiting for a positive & proactive Assistant Manager for an outstanding brewery & pub company based in the Wokingham area. Our client is renowned for its freshly prepared food, a huge range of independently sourced beer, wine and spirits, comfortable surroundingsThe Ideal General ManagerEnsure the companies standards and procedures are delivered across the businessManage all allocated budgets across the sitesNurture teams to ensure high customer satisfactionCommitted to training, developing & mentoring a teamAt least 2 years’ experience in a Management role in similar backgroundProficient in stock management budgeting, P&L’s
COREcruitment LTD • Wokingham, United Kingdom