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Restaurant and Bar Manager (Italian Cuisine) - Luxury Hotel in London

Restaurant and Bar Manager (Italian Cuisine) - Luxury Hotel in LondonLocation: LondonSalary: NegotiableLuxury Hotel in Central London is looking for a strong Restaurant Manager from a luxury hotel or high-end restaurant background with exposure to Italian Cuisine setting. You need to have high volume experience with focus on quality as well as a real passion for developing your team and implementing new standards.ResponsibilitiesTo implement and deliver high quality serviceEnsure all staff are trained to the required standardMaintain and control stock levelsEnsure staffing levels are in accordance with the business requirementBe tactical and hands on operationally focusing on all aspects of running the restaurant including inspecting, implementing and evaluating standards, forecasting and people developmentImplement and Monitor financial Targets in the AreaSet and Measure Departmental Objectives in the areaImplement a Sales StrategyAttend and Present at Heads of Department MeetingAttend and Present at Monthly Trading ReviewsConduct Performance Appraisals and Disciplinary Hearings within the areaEnhance sales initiatives through up selling and promotionsEnsure all areas are compliant with relevant Health & Safety Legislation and Liquor Licensing Laws The Restaurant Manager:Minimum 3 years at restaurant manager/ F&B manager experienceHas a strong background in 4*/5* hotel or restaurantPassion for service and high standardsMust have a real passion for training and developing the teamStrong brand standards and customer service focusFlexibility and a service delivering superstar

COREcruitment LTD • London, United Kingdom

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Food and Beverage Manager - Blackhawks Training Facility

MissionResponsible for maintaining and displaying Levy standard steps of service and showcase quality in regards to concessions. Executing "The Levy Difference," while providing friendly and efficient service to guests and teammates.Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. Major Areas of Responsibility OperationsUnderstands all menus, product offerings, packaging and pricingEnsures all concession areas have proper displays and merchandiseExecutes all security, safety and sanitation standardsProvides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession eventFollows and executes preventative maintenance schedule as set forth by the Food and Beverage General ManagerHas strong attention to detailHolds team accountable to steps of service to deliver great guest serviceEnsure that team members consistently deliver Heartfelt Hospitality to every guest, every timeEnsures team members have the tools necessary to complete their jobsEnsures show quality standards are maintained at all timesBuilds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team membersRegularly obtains feedback from clients and guests to improve operationsSupports and communicates Company initiativesRespond and assist in any departmental guest service issuesExecutes all menus, promotions and programs as outlined by the Food and Beverage General Manager in accordance with Levy standardsControlsEnsures that all security, safety and sanitation standards are achievedAchieves daily sales and assigned cost goalsAchieves assigned budget goalsEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesEffectively verifies all opening and closing inventoriesExecutes required daily reporting in a timely mannerEnsures required department reports are completed and information is compiled at month end closingEnsures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbookForecasts and adequately schedules team members to meet operational needs and desired targetsEnsures proper cash handling procedures are being performedEnsures assigned areas are fully stocked and are ready for operationEnsures complete maintenance and on-site training of the current POS system and concession equipmentTeamUses all performance management tools to provide guidance and feedback to teamPromotes a cooperative work climate, maximizing productivity and moraleConducts regular scheduled meetings to ensure lines of communication are open between management and team membersInterviews, hires, trains and develops team members according to Levy guidelinesDisplays a positive attitude towards team membersRequired SkillsAble to communicate effectively with management team, guests and team members by speaking and comprehending EnglishEnglish reading, writing, math and computer skills requiredAbility to taste and evaluate food and beverage productsMust be flexible with schedule and able to work different shifts. Most shifts are evening with shift end times into the late evening as well as weekend shifts.Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strainsMust be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shiftAbility to use hands in using office equipment, including the computer systemAbility to talk and hear to conduct phone correspondenceLe

Careerbuilder • Chicago, u.s.

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Mixologist Bar Manager - South London £40k - with bonus (rooftop business)

Mixologist Bar Manager – South London £40k – with bonus (rooftop business) Role: Mixologist Bar Manager Salary: £40,000 Location: South LondonMixologist, Mixologist, Mixologist, Mixologist,Talent needed…….. The CompanyThey are a smaller company, under the radar in London but growing fast, big on training and developing their staff, internally, this new role as come up, due to a new opening in the business. The company is all about quality and attention to detail, a smaller but leading London bar/venue business, with 4 venues and two new opening in 2022, a London leader for sure!! This is a unique company, looking for someone to come in and have the flair to manage the bar but oversee the whole drinks menu for the groupThe Senior Bar Manager RoleI am looking for a Mixologist Bar Manager in South London, they just secured a fabulous new site in South London! Does cocktails run in your DNA, this person must have a lot of love for Bar world. Perhaps you are a Bar Manager at the moment but you can’t show your real creative side ?? An awareness of industry trends with the ability to analyse them and make recommendations appropriate to the business. Solid budget awareness & full understanding of margins, operating costs & the profit and loss account. overseeing two mains’ bars and several revenue streams – a born leader is needed!The Perfect CandidateA real team player, someone in a Senior Bar Manager or someone on the up in their carer, who would already with a proven background in London, high volume sites – BUT you must have a strong knowledge of cocktails! This is key for the client. Multi-site experience is a BONUS!!

COREcruitment LTD • London, United Kingdom

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Butcher

Butcher – Competitive – Tracy, CAThe RoleDo you possess at least a year’s experience in a food processing environment? Do you have advanced knowledge of GMP’s and are you HACCP certified?American Custom Meats (ACM), a leading national meat supplier, has an immediate need for a Butcher. The successful candidate will prepare raw materials to specifications and transform the product into finished goods.The key responsibilities of a Butcher include, but are not limited to:Reads and follows instructions on Production Sheet.Safely handles knife or tools to perform tasks.Sharpens and adjusts cutting equipment.Performs cuts to ACM and/or NAMP standards.Operates assigned machinery to ACM standards and expectations.The CompanyAmerican Custom Meats is a state-of-the-art food processing company servicing the military, and regional and national institutional foodservice and retail channels.As a quality-driven company with 8-figure sales revenue, we are a well-established and financially sound organization driven by a fast-paced and entrepreneurial “can-do” team of professionals.The PersonThe key skills and qualities of a Butcher:                                    Minimal High School or GED.1-year experience in a Food Processing environment.Advanced knowledge of GMP’s; HACCP Certified.Two to Five years’ experience in a manufacturing or distribution environment (Desirable).Previous experience working in meat processing environment USDA trained (Desirable).Bilingual in Spanish/English (Desirable).

Careerbuilder • Tracy, U.S.

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Server

Sofitel 4* in LondonServer Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for ServerExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.

RECRUIT HOSPITALITY LTD • London, United Kingdom

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