Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Head Chef Location: LondonSalary: £50,000 - £55,000My client is seeking a standout Head chef for this beautiful events site in central London. Experience working within a high volume, quality events or stadia operation is key.We are looking for an innovative Head Chef, who has experience running busy events sites and has a great grasp on current London food trends.You will need to be flexible with your approach to work and understand that this is a 5/7 role that will require weekend and evening work.The Successful CandidateA proven Head Chef with experience in high-end eventsCraft trainedUp to date with COSHH, Food Safety, H&S, legal regulationsFinancially astuteDemonstrate excellent management skillsStrong communicator who is approachable across all levelsReliable and dedicated to exceeding expectations
COREcruitment LTD • London, United Kingdom