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Waiter (m/f)Food & Beverage - Service DepartmentKey ResponsibilitiesEnsure the quality and standards of our outlets and meet the expectations of the guests on a daily levelReact to all customer requests positively and deal with them appropriatelyEnsure the correct appearance of all the restaurant areasMaintain daily "mise en place" at service stationsMaintain and adhere to billing policies and proceduresPunctual attendance to each shift plansRespond quickly and proactively to guests concernsProvide excellent guest serviceSet service expectations for all guests internally and externallyTake ownership of a guest complaint/problem until it is resolved, or it has been addressed by the appropriate manager or employeeEnsure all banquet functions are up to standard and exceed guest's expectationsProvide services that are above and beyond for customer satisfaction and retentionImprove service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when neededServe as a role model to demonstrate appropriate behaviourProject a pleasant and positive professional image to all contacts alwaysMaintain positive teamwork alwaysQualificationsHospitality related high school is an advantageFull working professional proficiency in English and Montenegrin or Serbian, additional languages are a big assetMinimum of two years in the hospitality industry, with experience in a high-end restaurant or hotel propertyHigh level of knowledge and implementation of best practices and SOP'sExcellent understanding of the industryExcellent interpersonal and communication skillsCustomer service oriented

Approach People Recruitment • Budva, Montenegro

Pour un de nos clients importants avec plusieurs hôtels 4* et 5* à Dubaï, nous recherchons du personnel très qualifié pour les postes suivants :   Directeur de l'hôtel   Responsable de devanture   Directeur de l'arrière de la maison   Chef de cuisine   Sous-chef   Chef de partie   Maître de salle   Personnel de la brigade de salle   Personnel de brigade de cuisine   Serveurs   RéceptionnisteL'utilisation courante de la langue anglaise est requise pour tous les postes.Une deuxième langue européenne et la connaissance de l'arabe sont un atout important.Une expérience acquise dans l'hôtellerie de luxe est obligatoire et doit être documentée.L'hygiène personnelle et la propreté sont essentielles.Les piercings et/ou tatouages ​​sur le visage, le cou et les mains ne sont pas les bienvenus.La rémunération, toutefois d'un niveau élevé, sera à la mesure de l'expérience et des compétences avérées.

COREcruitment LTD • Dubai, United Arab Emirates

We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. WHAT'S IN IT FOR YOU? FUN WORKPLACE A fast-paced, high-energy environment COMPETITIVE PAY Competitive base pay and excellent potential bonus REAL FOOD Work with fresh ingredients and highest quality products CAREER LADDER Amazing growth opportunities DISCOUNTED MEALS Discounted meals while you work

Caterer Global LTD • Washington D.C., U.S.A.