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Group Executive Chef - Amsterdam

A Group Executive chef is needed for a wonderful concept based out of Amsterdam with a large investment and multiple locations around the country and Europe.We are looking for a group executive chef to work alongside the founder with a strong chef background and extensive experience in multi-site operations in High-end restaurants/Working alongside the founder and directors you will be involved with overseeing the kitchen operations, food development and food strategy across multiple restaurant styles from Asian to European, Burgers to Michelin.This amazing business that operates some of the best fresh food, restaurants on the continent out of its home base of Amsterdam, with Further restaurant around Europe.The business needs structure but at the same time will need someone who is used to the start-up environment, with daily changes and new ideas constantly being part of your dayTo be considered for this role you must have:Experience as Head Chef in a High end/ fine dining conceptHave international experience in leading food cities around the globeNew opening experienceUsed to working with large numbers but not compromise on qualityMulti-site experience is a mustExperience in world-renowned restaurant groupsA background in Multisite operations and new openingsBe available to live/relocate to Amsterdam and travel extensively (Temporary accommodation and relocation package will be discussed)Strong on financials, GP’s and costings plus the compilation of Specs sheets, training manual and the likeA great personalityHands-on, hardworking and love a challengeIdeally, you will already have the right to work in the EUYou will show experience in your background of opening up new restaurants and working in multiple, international markets On offer:Salary discussed on a case by case basis (circa 100)Laptop, Phone etcAssistance with relocation availableHUGE opportunities to lead an international brand

COREcruitment LTD • Amsterdam, Paesi Bassi


Sushi Chef

Divan ErbilExperience the safe and exceptional friendly environment of Erbil, the oldest constantly inhabited city of the world and the capital of Kurdistan Region of Iraq. Erbil has emerged as global economic place. It also presents an exceptionally attractive business opportunity for foreign investors. Apart from the huge petroleum business both existing and up-comings, the growing number of international brand hotels being built is another evidence of a fast-progressive sovereign part of the country. Surrounding the region is the magnificent views of mountains, winding rivers, vast landscapes and lush farms.Situated at the heart of the city the Divan Erbil Hotel which is recognized as the best luxury hotel in Iraq. It offers a total of 228 spacious and stylish Rooms and Suites. Benefiting from its strategic location, proximity to the airport, commercial areas, government and private offices, the hotel is also just directly across the Sami Abdul-Rahman Park which is the largest park in Iraq. 6 differently themed restaurants and Bars, the indoor pool with gymnasium and spa. For meetings, both formal and informal to grandiose occasions, Divan Erbil Hotel offers meeting rooms, boardrooms and another hotel pride, Meetings Rooms, 1 Ballroom, shopping arcade, lush hotel garden.PERSON SPECIFICATIONMinimum 3 years of experience in the same capacity – EssentialAbility to speak, write and converse advanced level of English – EssentialEngaging PersonalityAbility in training the staff within Kitchen DepartmentBe fully conversant with health and safety procedures and emergency procedures – EssentialPhysically Able - EssentialBENEFITSHigh quality staff housing with Gym, Laundry, Hobby KitchenYearly Flight TicketMedical insurance coverageMeals in staff restaurant (Hotel and Accommodation)6 days week21 calendar days annual leave & 12 Public holidays yearly

Caterer Global LTD • Baghdad, Iraq


Head Chef - Leading to Group Executive chef role

We are recruiting for a new entertainment business in London that will be launching in the Autumn of 2021 and needs a Head Chef to join them who has the drive and capability to become the groups Executive chef in the near future as the business ia about to explodeThe role of the (Group Executive) Head Chef is to lead the strategy, production and delivery of food services, kitchen set up, systems and processes across all areas of food productionThis role will start with hands-on management of the food services at first UK site, but there is scope to oversee food services and menu development across future sites and for the UK business.This is a role for a self-starter and a team player who is willing to both lead the kitchen team but initially to also step in to work alongside them as Head Chef as we get the first venue launched and running smoothly.MAIN RESPONSIBILITIES Take responsibility for the food production with a hands-on approachTrain, develop and regularly give feedback on the performance of the teamEnsure the communication with all other F&B teams is efficient and respectfulMaintain operating standards, including health and safety and hygiene standards and consistently review all statutory requirements.Follow business trends, metrics, and reports to drive performanceControl and direct the food preparation and presentationOversee and implement efficient restaurant and kitchen management systems to improve speed and consistency of workflow, reduce costs and automate processes where possible.Manage and lead the Kitchen team, training and developing Chefs of all levels to ensure the highest quality of product and service for all BigShots Golf customers,Develop the menus, recipes and dishes for the brandDetermine food inventory needs, stocking and orderingEnsure financial documentation and accountancy of the food service (and those from suppliers) is accurate and within agreed budgeted levelsBe responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelinesBe responsible for health and safety and food hygiene practicesAt times, the role will require you to step into fulfil, or take over, any position in the kitchen. Delivery and service will be the absolute priority.Work effectively and collaboratively with other departments and communicate clearly with operational and sales teams to help improve customer service, and brand reputation wherever possible. EXPERIENCE & KNOWLEDGEPrevious experience in a Head Chef or similar group role, with experience of volume catering and hospitalityExcellent knowledge of all sections and a willingness to step in, and be hands on in the roleExcellent managerial and organisational skills and experience of managing a team of ChefsIndustry acumen and knowledge of external catering developments and innovationsKnowledge of restaurant and kitchen management tools and systemsGood communication skills and ability to communicate at all levelsTech savvy with a willingness to adapt and learnGood financial awarenessPersonal innovation and passion for quality foodExperience working in a standards/compliance environmentHigh level of attention to detailEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work unsupervised and deliver quality work, to be innovative and proactivePositive and approachable manner Apply today for more information

COREcruitment LTD • London, United Kingdom