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Result for: Operating procedure in Albuquerque, U.S.
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Executive Chef - Luxury Island Resort

The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations. You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine. You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation.We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too.What you'll be doing:Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e. Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce. Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.

COREcruitment LTD • Malé, Maldives

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Cargo Warehouse Agent-UK

As a Cargo Warehouse Agent, based at Stansted Airport, you will organize warehouse and storage facilities and arrange warehouse handling equipment and load/unload air cargo. You will maintain the required safety and quality standards as well as comply with Standard Operating Procedures (SOP) and company policies.Job Responsibilities Loading and unloading air cargo onto vehicles and storage areas Preparing and palletize cargo as needed Ensuring paperwork related to the cargo is correct Assuring proper handling and delivery of cargo and operation of related equipment Following Dangerous Goods Requirements and Regulations Delivering air cargo to appropriate recipient if required Providing special handling of live animals as required Driving and/or operate specialist equipment which may include vans, fork lift trucks, cargo dollies/trailers. Reporting all equipment malfunctions to the appropriate supervisor/manager Complying with all relevant legislation and airport authority and carrier security requirements Complying with Swissport Standard Operating Procedures (SOP’s) Maintaining the highest standards of safety and security at all times Other duties as assigned Qualifications and Competencies Flexible to work a variety of shifts (days, evening, nights, weekends, and public holidays) Ability to speak and understand the English language Ability to travel to the airport at times where public transport is not available Ability to follow processes and procedures and apply flexible approach when required Willingness to work in inclement weather Able to work in a manual environment and repeatedly lift up to 32kg throughout a shift Able to work as a team in a fast paced environment A full driving licence Previous experience working in an aviation environment desirable

Swissport • London, United Kingdom

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