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  • Commis II - Hot Kitchen

    Caterer Global LTD

    description:

    Job Description

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

    As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

    • Support the Demi Chef de Partie or Commis I in the daily operation and work
    • Work according to the menu specifications by the Chef de Partie
    • Keep work area at all times in hygienic conditions according to the rules set by the hotel
    • Control food stock and food cost in his section
    • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
    • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
    • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
    • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

    Skills

    Education, Qualifications & Experiences

    You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

    Knowledge & Competencies

    The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

    Understanding the Job
    Taking Responsibility
    Recognizing Differences
    Customer Focus
    Adaptability
    Teamwork

    https://www.catererglobal.com/job/commis-chef/park-rotana-and-park-arjaan-job95059537

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Assistant Server

    Caterer Global LTD

    description:

    Posting Date Sep 30, 2021
    Job Number 21052669
    Job Category Food and Beverage & Culinary
    Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar
    Brand W Hotels
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
    We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

    POSITION SUMMARY

    Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

    Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/server/w-doha-hotels-residences-job95020473

    location:

    Doha, Qatar

    skills:

  • Cashier - French Restaurant

    Caterer Global LTD

    description:

    Posting Date Sep 11, 2021
    Job Number 21084589
    Job Category Food and Beverage & Culinary
    Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand JW Marriott
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.

    JOB SUMMARY

    Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.

    SCOPE / BUSINESS CONTEXT

    •A Full Time position based at JW Marriott Marquis Dubai.

    CANDIDATE PROFILE

    Experience:

    •Minimum of 2-year experience of a similar position within a five star hotel

    Skills and Knowledge

    •Able to work under pressure

    Education or Certification

    •High School Diploma or equivalent

    SPECIFIC DUTIES

    The following are specific responsibilities and contributions critical to the successful performance of the position:

    Opening

    •Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring work area is clean and everything is in working order.

    Cash/Bank Handling

    •Process all payment methods in accordance with Accounting procedures and policies.

    •Follow property control audit standards and cash handling procedures (e.g., blind drops).

    •Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

    •Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.

    •Transport bank to/from assigned workstation, following security procedures.

    •Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times.

    OTHER

    Safety and Security

    •Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.

    •Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

    •Notify Loss Prevention/Security of any guest reports of theft.

    Policies and Procedures

    •Follow company, hotel and department policies and procedures.

    •Follows Marriott International Hotels Limited Regional Office policies and procedures

    •Protect the privacy and security of guests and coworkers.

    •Maintain confidentiality of proprietary materials and information.

    •Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.

    •Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.

    •Perform other reasonable job duties as requested by Supervisors and Management.

    •Working hours as required to do your job but normally not less than 48 hours per week.

    Guest Relations

    •Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.

    •Assist other employees to ensure proper coverage and prompt guest service.

    •Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.

    •Address guests' service needs in a professional, positive, and timely manner.

    •Engage guests in conversation regarding their stay, property services, and area attractions/offerings.

    •Thank guests with genuine appreciation and provide a fond farewell.

    •Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.

    •Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.

    Communication

    •Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.

    •Speak to guests and co-workers using clear, appropriate and professional language.

    •Talk with and listen to other employees to effectively exchange information.

    Working with Others

    •Support all co-workers and treat them with dignity and respect.

    •Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.

    •Partner with and assist others to promote an environment of teamwork and achieve common goals.

    Quality Assurance/Quality Improvement

    •Comply with quality assurance expectations and standards, e.g. GuestVoice and JW Marriott Brand Standard Audit.

    Physical Tasks

    •Enter and locate work-related information using computers and/or point of sale systems.

    •Stand, sit, or walk for an extended period of time or for an entire work shift.

    •Read and visually verify information in a variety of formats (e.g., small print).

    •Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/cashier/jw-marriott-marquis-dubai-job94961099

    location:

    Dubai, United Arab Emirates

    skills:

  • Demi Chef De Partie- Pastry

    Caterer Global LTD

    description:

    Posting Date Sep 20, 2021
    Job Number 21105630
    Job Category Food and Beverage & Culinary
    Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand JW Marriott
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.

    JOB SUMMARY

    The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests.

    SCOPE / BUSINESS CONTEXT

    • A Full Time position based at JW Marriott Marquis Dubai.
    • Number of Direct Reports -1-5
    • Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice

    CANDIDATE PROFILE

    Experience

    Minimum 4 years of culinary experience.

    Skills and Knowledge

    N/A

    Education or Certification

    N/A

    SPECIFIC DUTIES

    The following are specific responsibilities and contributions critical to the successful performance of the position:
    • Set up station properly and on time for each service period and make sure that required mis en place is ready on time.
    • To monitor stock movement and be responsible for ordering on your section.
    • To participate in communicating actively within the department.
    • Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.
    • Report any change of food quality in the preparation to CDP / Sous chef.
    • To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.
    • Be able to work in another area when needed and take part in cross training when directed.
    • Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.
    • To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.
    • Keeps over production and food waste to a minimum, in order to reduce food cost expense.
    • Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.
    • In the absence of the Chef de Partie to take over his/her responsibilities.
    • Adhere to all environmental policies and programs as required.
    • Ensure compliance with food handling and sanitation standards within their respective areas.
    • Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.
    • Proper storage of food.
    • FIFO (First in first out).
    • Make sure that all Standards and Procedures are in place and followed.
    • Temperature control.
    • Dating and labelling of food items.
    • Receiving of food, making sure that everything is according to standard.
    • Maintain decoration that is made out of food.
    • Apply with the personal and grooming standards of the hotel.
    • Cleaning and Sanitation of the kitchen.
    • Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.
    • Any violation of the above mentioned rules will be subject to disciplinary action.


    OTHER

    Safety and Security
    • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
    • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
    • Notify Loss Prevention/Security of any guest reports of theft.

    Policies and Procedures
    • Follow company, hotel and department policies and procedures.
    • Follows Marriott International Hotels Limited Regional Office policies and procedures
    • Protect the privacy and security of guests and coworkers.
    • Maintain confidentiality of proprietary materials and information.
    • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
    • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
    • Perform other reasonable job duties as requested by Supervisors and Management.
    • Working hours as required to do your job but normally not less than 48 hours per week.

    Guest Relations
    • Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.
    • Assist other employees to ensure proper coverage and prompt guest service.
    • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
    • Address guests' service needs in a professional, positive, and timely manner.
    • Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
    • Thank guests with genuine appreciation and provide a fond farewell.
    • Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
    • Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.

    Communication
    • Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
    • Speak to guests and co-workers using clear, appropriate and professional language.
    • Talk with and listen to other employees to effectively exchange information.

    Working with Others
    • Support all co-workers and treat them with dignity and respect.
    • Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.
    • Partner with and assist others to promote an environment of teamwork and achieve common goals.

    Quality Assurance/Quality Improvement
    • Comply with quality assurance expectations and standards, e.g. GuestVoice and JW Marriott Brand Standard Audit.

    Physical Tasks
    • Enter and locate work-related information using computers and/or point of sale systems.
    • Stand, sit, or walk for an extended period of time or for an entire work shift.
    • Read and visually verify information in a variety of formats (e.g., small print).
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.


    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/chef-de-partie-pastry/jw-marriott-marquis-dubai-job94961095

    location:

    Dubai, United Arab Emirates

    skills:

  • Cook I

    Caterer Global LTD

    description:

    Posting Date Sep 27, 2021
    Job Number 21006168
    Job Category Food and Beverage & Culinary
    Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar
    Brand W Hotels
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
    We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

    POSITION SUMMARY

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/cook/w-doha-hotels-residences-job94961037

    location:

    Doha, Qatar

    skills:

  • Reservations Agent

    Caterer Global LTD

    description:

    Posting Date Sep 28, 2021
    Job Number 21084236
    Job Category Reservations
    Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar
    Brand W Hotels
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
    We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

    POSITION SUMMARY

    Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize revenue. Input and access data in reservation system. Indicate special room reservation types (e.g., complimentary rooms, employee discounts, travel agent inspection rates, and wholesale reservations) by inputting the correct code and rate into the reservation system. Follow proper escalation procedures when addressing guest concerns.

    Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/reservations-agent/w-doha-hotels-residences-job94961035

    location:

    Doha, Qatar

    skills:

  • 2022 University Intern MEA - Admin. (S&M, HR, Finance)

    Caterer Global LTD

    description:

    Posting Date Sep 19, 2021
    Job Number 21105455
    Job Category Management Development Programs/Interns
    Location The Ritz-Carlton Dubai, Post Office Box 26525, Dubai, United Arab Emirates, United Arab Emirates
    Brand The Ritz-Carlton
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

    Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in The Ritz-Carlton's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!

    To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!

    Marriott International is the world's largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/university-intern/the-ritz-carlton-dubai-job94960963

    location:

    Dubai, United Arab Emirates

    skills:

  • F&B Assistant

    Caterer Global LTD

    description:

    ?To Deliver exceptional guest care and service to achieve a Guest Satisfaction Index higher than 92%.

    ?To be familiar with food and menu terminology.

    ?The set service standards to be followed while serving the guest.

    ?Clean and prepare condiments.

    ?Obtain adequate quantities of linen from the linen room as per the request sheet.

    ?Does not leave the area of work without notifying the Supervisor / restaurant in-charge.

    ?Perform all side duties established by the Supervisor / Restaurant in-charge.

    ?To ensure that all information and duties received by the Supervisor / Restaurant in-charge is followed accurately.

    ?Report for duty ten minutes early with clean attire.

    ?To follow the Farm policies and procedures and all Food & Beverage service Standards.

    ?Ensure sufficient quantities of crockery, cutlery, china and glassware are available prior to the service operation.

    ?Double check all items received from the stores and ensure this correspondence with the requisition form.

    ?Make sure that Food & Beverage items are picked up as per the requisition sheet.

    ?To offer quality service at all times. And to keep the back of the house clean and tidy any give time.

    ?To follow all hygiene standards set in the company hygiene manual.

    ?To operate according to all accounting policies and procedures of the outlet.

    ?To actively support in the back of the house jobs and to exploit his/her organizational and administrative skills.

    ?To ensure orders are thoroughly checked before serving to the guest.

    ?To ensure proper stacking of adequate mis-en-place in the side station.

    ?To ensure food and beverage items are well printed on the check before presenting to the guest.

    ?To up sell Food and Beverage products.

    ?To assist the Captain and Supervisor at all times.

    ?To perform all tasks as per the Standards Operating Procedure.

    ?To attend all Training as scheduled by the management

    ?To ensure that house rules are followed

    ?To be aware of all emergency procedures

    ?To strictly adhere to the Farm’s Policy on Confidentiality and Ethics.

    ?To perform all other tasks as requested by management

    ?To respect the confidentiality and personal details of the guests and staff at all times.

    ?To ensure that the Standard Operating Procedure is followed at all times.

    https://www.catererglobal.com/job/f-b-assistant/zaya-hotel-living-al-barari-job94960826

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Reception Manager

    Caterer Global LTD

    description:

    As Reception Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 

    Our first class Rooms Division Team is the heart of the house where we exude patience, empathy and personality to host the show and where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

    Key Responsibilities of the Front Office Manager:
    -Ensures the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level
    -Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution
    -Develops and implements plans where front office initiatives & hotel targets are achieved
    -Leads and manages the front office team, fostering a culture of growth, development and performance within the department
    -Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    -Builds and maintains effective working relationships with all key stakeholders
    -Establishes and delivers an effective planned guest engagement programme
    -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

    Requirements of the Front Office Manager:
    -Proven experience in front office with strong problem-solving capabilities
    -Excellent leadership skills with a hands-on approach and lead-by-example work style
    -Commitment to exceptional guest service with a passion for the hospitality industry
    -Ability to find creative solutions, offering advice and recommendations
    -Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    -Experienced in using IT systems on various platforms
    -Strong communication skills

    Does it sound like your kind of gig? We certainly hope so and expect your full dedication and enthusiasm. We promise you it will be a great hotel to work in with a pretty cool hotel team to boot! Do you want to be part of this dynamic opening crew? Send your CV and put on your biggest smile.

    We’re looking forward to meeting you

    https://www.catererglobal.com/job/reception-manager/radisson-resort-ras-al-khaimah-marjan-island-job94916830

    location:

    Washington D.C., U.S.A.

    skills:

  • Purchasing Officer

    Caterer Global LTD

    description:

    Purpose

    Under the responsibility and supervision of the Purchasing Manager, is responsible for purchasing all requirements of the hotel, and ensures that items purchased conforms to the required standards of quality and quantity at the lowest possible cost

    May also be required to source for items or contractors for special projects

    Responsibilities:

    • Obtains competitive bids by actively and aggressively testing the market in order to purchase the merchandise specified at lowest price while meeting dates of delivery, quality and quantity requirements
    • Obtains bids from at least three suppliers
    • Prepares list of possible suppliers with price quotations ensuring that the numbers of bids per item are adequate
    • Confers with present and prospective suppliers concerning new products, substitutes, discounts, reciprocal business or package deals, etc. for the hotel and discusses same with the department concerned
    • Keep track of price movements, noting suppliers offering lowest prices and informs departments concerned of prices increases, receives additional or changes in instruction or specifications
    • Identifies products for substitutions to save cost but maintain quality, upon the approval of the Department Head of the user department
    • Coordinates closely with the Cost Controller on par stocks in the general store to ensure appropriate stock levels
    • Informs Cost Controller of any change in lead time and price trends
    • Implements control over purchasing to ensure that locally available foodstuff purchased are immediate needs
    • Guards against excessive quantities of supplies being purchased (unless items need to be imported from overseas)
    • Follows up undelivered items, maintains up to date trace of all pending purchase Orders and Purchase requests for items not yet delivered to the hotel and initiates proper complains to suppliers concerned when items delivered are unsatisfactory
    • Maintains files on catalogues and descriptive literature on all hotel equipment and supplies and quotations/ competitive bids from all suppliers
    • Assists in securing sponsorships from regular suppliers for the property’s sales promotions whenever required

    Skills

    You should ideally have a degree with previous experiences in stores, purchasing and receiving, preferable within a hospitality. 

    Good Command of English communication skills and computer literacy are essential 

    knowledge of Opera, Micros, FBM an asset

    Knowledge & Competencies

    The ideal candidate will be an analytical, problem solver, with the ability to process information and purchase through computer systems. 

     You are proactive and flexible, while possessing following additional competencies:

    Adaptability
    Customer Focus
    Effective Communication
    Planning for Business
    Supervising Operations
    Teamwork
    Drive for Results


    https://www.catererglobal.com/job/purchasing-officer/palazzo-versace-hotel-dubai-job94898885

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Commis Chef (Gordon Ramsay Hell’s Kitchen Dubai)

    Caterer Global LTD

    description:

    Gordon Ramsay’s Hell’s Kitchen is one of the hottest restaurants in Dubai, located at the iconic Caesars Palace on the Bluewaters Island.

    Gordon Ramsay Restaurants is the global restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. Gordon Ramsay’s focus on standards of service, exceptional produce, and refined flavors create memories that guests remember for years.

    Applicants for the Commis Chef role must have previous experience of 2 years in a similarly successful restaurant with excellent attention to detail and ability to work in a fast-paced operation. 


    https://www.catererglobal.com/job/commis-chef/caesars-palace-bluewaters-dubai-job94807645

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Doorman

    Caterer Global LTD

    description:

    A Doorman maintains frequent contact with Guests by welcoming them on arrival, assisting with departures, parking Guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all Guests.

    What will I be doing?

    As a Doorman, you serve as a key connection point between Guests and the hotel as well as other hotel departments. A Doorman with the hotel property influences the Guest's first impression, and therefore, must ensure always offer a professional and welcoming disposition. Specifically, the Doorman will perform the following tasks at the highest level of service:

    • Comply with Company brand standards at all times
    • Welcome guests on arrival and assist with their luggage
    • Maintain frequent contact with regular Guests and visitors
    • Park Guests' cars on the hotel premises, as required
    • Provide a driving service to Guests, as required
    • Ensure cleanliness and safety of all hotel vehicles
    • Keep up to date on all hotel services as well as VIPs and special events
    • Be knowledgeable on external locations, attractions, and landmarks in the vicinity
    • Project a professional manner with an emphasis on hospitality and guest service
    What are we looking for?

    A Doorman serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Previous experience working within the hotel, leisure, and/or retail sector
    • A valid driver's license with no outstanding driving restrictions or infringements
    • Meticulous personal presentation and strong communication skills
    • Strong good communication skills
    • Calm, courteous, and discreet demeanor
    • A good knowledge of the area and the country in general, preferred
    • A passion for working on team as well as autonomously

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    https://www.catererglobal.com/job/doorman/al-rai-real-state-co-w-l-l-waldorf-astoria-hotel-hilton-company-job94807049

    location:

    Washington D.C., U.S.A.

    skills:

  • Director Food & Beverage

    Caterer Global LTD

    description:

    Lily Hotels Pvt Ltd. counts almost 27 years of experience in operating resort properties in the Maldives and gaining confidence in the international market. The numerous awards won by both the properties (Hideaway Beach Resort & Spa, Lily Beach Resort & Spa) managed by the company are evidence to the success of the company.

    We are committed to dynamic growth and service excellence build upon our heritage of traditional hospitality. We strive to consistently meet and surpass guests’, employees’ and other stakeholders’ expectations. We feel pride in making efforts to position the Maldives through new concepts and facilities.

    Director Food & Beverage ensures detailed and exceptional operations of all Food & Beverage services to deliver exceptional experience while training staff and working with all departments.

    Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/

    Key Responsibilities:

    • Deliver exceptional F&B experience and service
    • Manage all Food and Beverage Outlet operations
    • Maintain exceptional levels of service
    • Ensure compliance with SOPs
    • Manage all F&B Service staff
    • Manage guest queries in a timely and efficient manner
    • Set targets, objectives, work schedules, budgets and SOPs
    • Develop menus with other members of the F&B Team
    • Work on continuous improvement
    • Assist other departments wherever necessary and maintain good working relationships

    Qualifications:

    • Over 5 years of progressive experience
    • Excellent communication and negotiation skills
    • Guest oriented with focus on personalized service
    • Hands on approach running the operation
    • Flexibility to respond to a range of different work situations
    • Ability to work under pressure in a diverse multicultural team
    • Excellent grooming standards

    https://www.catererglobal.com/job/director-food-beverage/lily-hotels-maldives-dhonakulhi-island-job94806406

    location:

    Malé, Maldives

    skills:

  • Laundry Valet

    Caterer Global LTD

    description:

    Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to the art of Indian hospitality. Tajness is the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic tradition and innovation, a culture we invite you to grow with.


    Explore opportunities that align with your current skillset and become a part of our diverse community of “Exoticans” dedicated to delivering quality experiences. Grow with Taj at a wide array of locations across various geographies, offering opportunities that allows our associates to choose their preferred career path with focused mentoring and training, enriching both professional and personal development.


    Be part of a family that strives to touch the hearts of our guests through carefully nurtured values. TrustAwareness and Joy is something we live-by everyday.


    About Taj Exotica Resort and Spa, The Palm, Dubai

    Part of Indian Hotels Company Limited (IHCL) established in 1903, Taj Hotels have been a pioneer in bringing legendary Indian hospitality to the world.


    Continuing this legacy in providing guests with the highest levels of personalized, intuitive service and careful attention to detail, IHCL will be introducing its newest addition - Taj Exotica Resort & Spa, The Palm Dubai. Situated on the East Crescent of the Palm and connected to a private beach, the hotel will feature 258 rooms, 67 suites, six F&B venues, a kids’ club, sprawling banquet & meeting spaces and Taj’s signature Jiva Spa. Keeping sustainability and the incomparable Tajness at the core of its offering, the hotel is poised to create exotic experiences for all its guests. Scheduled to open doors in the next few months, we welcome candidates to be part of our Pre-opening Team. Please click on your preferred department below to apply.


    Job Responsibilities
    • Answer telephone in an efficient, courteous manner as per the hotel standards.
    • Picks up all guests laundry and dry-cleaning work
    • Ensure that the guest laundry is received with a laundry slip and with full details of guest i.e., name, room number, signature.
    • Express laundry and pressing to be delivered to guest within the required time.
    • Quality of the guest garments must be checked before delivery. If any stains cannot be removed, a stain card must be attached.
    • Establishes with the guest the type of service required
    • Ensures standard phrases and talk lines while addressing the guests as per AOH.
    • Ensures hygiene and grooming standards
    • Ensures that during the interactions with the customers he carries a correct posture and facial expression
    • Ensures that the name and room numbers are written on the laundry and valet list
    • Communicates all guests preferences and instructions to the marker, laundry coordinator & guest laundry supervisor
    • Ensures that all guests complaints are promptly communicated and attended by the Assistant laundry Manager
    • Ensure that all collection and delivery calls are recorded in the valet traffic sheet.
    • Ensure that all guest laundry, dry-cleaning calls are counter checked with the laundry desk coordinator
    • Carries out the final quality control spot checks and delivers at the end of the day all laundry and valet work to the rooms
    • DND procedure must be followed up.
    • DND and No post laundry must be handed over to the next shift.
    • Makes sure that charges are posted to the front office prior to the delivery of the garments to the guests
    • Helps in the dry-cleaning and pressing section as per requirement
    • Perform all related duties as assigned

    Education
    Degree/Diploma in Hotel Management

    Experience
    2-3 years experience of Laundry Attendant/ Valet role in housekeeping

    https://www.catererglobal.com/job/valet/taj-hotel-and-resorts-job95024265

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Pressman

    Caterer Global LTD

    description:

    Job Description

    We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.

    As a Pressman you are responsible to ensure that laundry service, required by our guest is done on time and with the highest possible standards, whereby your role will include key responsibilities such as:

    • Follow the policies and procedures of hotel and laundry department
    • Work with conciseness in order to give the best results and good quality of work and keep regularly looking for other, more advanced pressing techniques
    • Use proper care of pressing machines being used
    • Responsible for proper operation, cleaning and maintenance of pressing machines
    • Separate garments for appropriate pressing
    • Handle all garments with care
    • Know all pressing instructions and attend trainings and meetings within the department to be able to multitask
    • Responsible when assigned to perform any other duties as designated by Superiors

    Skills

    Education, Qualifications & Experiences

    You should ideally have a vocational training within the laundry operation and previous experiences as a Pressman in a high volume laundry. Good command of English and a positive, friendly attitude are essentials.

    Knowledge & Competencies

    The ideal candidate will be customer driven individual with an approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

    Understanding the Job
    Taking Responsibility
    Recognizing Differences
    Customer Focus
    Adaptability
    Teamwork

    https://www.catererglobal.com/job/pressman/fujairah-rotana-resort-spa-job95019629

    location:

    Washington D.C., U.S.A.

    skills:

  • Rooms Controller

    Caterer Global LTD

    description:

    Posting Date Oct 05, 2021
    Job Number 21111363
    Job Category Rooms & Guest Services Operations
    Location The Ritz-Carlton Dubai International Financial Centre, International Financial District Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand The Ritz-Carlton
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

    POSITION SUMMARY

    Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests for room/check-out changes when possible; communicate status to appropriate staff. Confirm reservations and cancellations. Review out-of-order rooms daily. Ensure rates match market codes and document exceptions. Verify and adjust billing for guests. File guest paperwork or documentation. Set up/process all guest check-ins/check-outs. Activate room keys. Secure valid payment. Identify any over-commitments. Perform duplicate reservation checks; block rooms. Run daily reports. Follow up with guests to ensure their requests or problems have been met to their satisfaction. Receive, record, and relay messages accurately, completely, and legibly.

    Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Coordinate tasks and work with other departments. Serve as a departmental role model. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Enter and locate information using computers and/or POS systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/rooms-controller/the-ritz-carlton-dubai-job94960946

    location:

    Dubai, United Arab Emirates

    skills:

  • Server-Breakfast and Brunch Restaurant

    Caterer Global LTD

    description:

    Posting Date Oct 07, 2021
    Job Number 21113513
    Job Category Food and Beverage & Culinary
    Location The Ritz-Carlton Dubai, Post Office Box 26525, Dubai, United Arab Emirates, United Arab Emirates
    Brand The Ritz-Carlton
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

    Explore our very big world

    We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

    Rewards for work, benefits for life

    You'll be supported in and out of the workplace through:

    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues


    The impact you'll make

    You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay .

    What you'll be doing

    • Welcome guests and promptly attend to tables
    • Serve food and beverages to guests making recommendations if needed
    • Share your menu knowledge to assist guests with questions and special requests
    • Record transactions in the MICROS system correctly and timely
    • Check-in with guests to assure satisfaction with each course and beverage
    • Clean tables, complete closing duties and re-stock tableware and other supplies


    What we're looking for

    • Great conversational skills and teamwork-oriented
    • Positive outlook and outgoing personality
    • Previous serving experience is a big plus


    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

    Connect your passions with a rewarding opportunity

    You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/server/the-ritz-carlton-dubai-job94960938

    location:

    Dubai, United Arab Emirates

    skills:

  • Executive Sous Chef

    Caterer Global LTD

    description:

    An experienced Executive Sous Chef to join our F&B Production team.

    Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/

    Key Responsibilities:

    • Plan and execute all F&B Productions
    • Prepare and present dishes as per requirement
    • Participate in F&B Production activities
    • Ensure guest requirements are attended to timely and follow-up afterwards
    • Adhere to HACCP and hygiene SOPs
    • Adherer to Resort SOPs
    • Maintain excellent grooming standards
    • Provide warm welcoming service to all guests

    Qualifications:

    • > 5 yrs experience in similar role
    • Communicate and verbal and written English
    • Guest oriented with focus on personalized service
    • Flexibility to respond to a range of different work situations
    • Ability to work under pressure in a diverse multicultural team
    • Excellent grooming standards
    • Comfortable to live and work on the Island Resort

    https://www.catererglobal.com/job/executive-sous-chef/lily-hotels-maldives-dhonakulhi-island-job94954502

    location:

    Malé, Maldives

    skills:

  • GSA- Front Desk-Female

    Caterer Global LTD

    description:

    Scope of Work:

    To carry out the efficient operation of the Reception/Cashiering function in accordance with hotel standards and company policy.


    Job Responsibilities:
    1.To greet smile and welcome all guests to the hotel.
    2.To provide an efficient and friendly check-in and check-out according to company standards.
    3.To handle guest requests ensuring that all matters are dealt with efficiently and promptly taking preference over administrative tasks.
    4.To inform all relevant departments regarding special guest requests.
    5.To ensure that returning guests are welcomed back to the hotel and guest preferences and special requests are communicated to all concerned departments to ensure guest satisfaction.
    6.To be fully aware of hotel room rates, availability, promotions, services and facilities.
    7.To take reservations for accommodation according to company policy.
    8.To be aware of specific daily functions and events as detailed in the forecasts, in order to deal efficiently with guest enquiries.
    9.To liaise with the Team Leader-Front Desk and Housekeeping to ensure an efficient supply of guest rooms.
    10.To ensure that telephones are answered quickly and efficiently following company standards.
    11.To inform guests of the facilities within the hotel. To promote the Food and Beverage outlets to increase internal revenue, provide guests with details on local information and activities as required.
    12.To carry out a thorough shift handover at the beginning and end of each shift and to check that all items requiring attention are detailed in the Reception logbook and signed once completed.
    13.To ensure that all guest and internal messages are relayed promptly and accurately.
    14.To keep the Front office management informed of any faults or complaints reported.
    15.Demonstrates the 12-Service Excellence Basics.
    HR Responsibilities
    16.Attends all hotel trainings as required.
    17.Continually strives to improve self; knowledge and skills.

    Financial Responsibilities:
    18.To be fully aware of the hotel’s selling status in order to maximize room occupancy, average room rates and additional revenue.
    19.To act efficiently as a general cashier as per company standards.
    20.To accept cash, approved credit cards, travellers cheques and foreign currency following set guide lines and polices laid out in the company standards.

    General Responsibilities:
    21.Attends all required management meetings.
    22.Ensure that the appropriate standards of conduct, dress, hygiene, uniform
    and appearance are maintained at all times.
    23.Strictly adheres to the hotel’s Policy on Confidentiality and Ethics.
    24.To carry out any additional tasks and projects as requested by the Front Office Manager or delegate.

    Competence & Skills
    Essential
    Ethics/Integrity
    Decision Making
    Dependability
    Adaptability/Flexibility

    Desirable/Preferable
    Impact & Influence
    Winning Attitude
    Learning and Continuous Development
    Intermediate Spoken and Written English

    Personality Traits
    Essential
    Confident
    Self Motivated
    Friendly & Outgoing Personality
    Desirable/Preferable
    Patient & Kind
    Energetic

    Knowledge & Language
    Essential
    Basic Working Knowledge of Guest Service
    Basic Working Knowledge of Cash Handling
    Desirable/Preferable
    Basic Working Knowledge of Opera
    Advanced Spoken and Written English

    Educations
    Essential
    High School Graduate

    Desirable/Preferable
    Certificate/Diploma 
    Industry Based Certifications

    Experience
    Essential 
    Minimum of 2-Years Experience in a Similar Capacity Within 5 Star Hotels
    Previous Experience Working Within Hotels in the UAE
    Candidate must be locally available in the UAE

    https://www.catererglobal.com/job/guest-services-agent/al-raha-beach-hotel-job94908922

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

    Caterer Global LTD

    description:

    A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to contribute to an excellent Guest experience while assisting with food cost controls.


    What will I be doing?

    As a Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre, you will be responsible for performing the following tasks to the highest standards:

    • Prepare and present high quality dishes within company guidelines.
    • Keep all working areas clean and tidy and ensure no cross contamination.
    • Prepare all mis-en-place for all relevant menus.
    • Assist in positive outcomes from guest queries in a timely and efficient manner.
    • Ensure food stuffs are of a good quality and stored correctly.
    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
    • Assist other departments wherever necessary and maintain good working relationships.
    • Report maintenance, hygiene and hazard issues.
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation.
    • Awareness departmental targets and strive to achieve them as part of the team.
    • Be environmentally aware.

    What are we looking for?

    A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centreis always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should possess the following skills and characteristics:

    • Previous experience in similar role.
    • Positive attitude.
    • Good communication skills.
    • Ability to work under pressure.
    • Ability to work on own or in teams.
    • NVQ Level 2.
    • Basic Food Hygiene Certificate.

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Experience within Arabic Cuisine. 
    • Experience working in an all-day-dining operation with specialization in breakfast items. 
    • NVQ Level 3
    • Previous kitchen experience in a luxury environment

    What will it be like to work for Waldorf Astoria Hotels & Resorts?

    Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!

    https://www.catererglobal.com/job/chef-de-centre/waldorf-astoria-difc-job94877446

    location:

    Dubai, United Arab Emirates

    skills: