Create:

Job offer
Post
Article
  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?

    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95056720

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook (Part Time)

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95043814

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job95043653

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Full Time 3p-11p W/Th/Fri/Sun

    Part Time 4p-8p, 7a-3p, 8a-4p

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job95037185

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95037158

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an Executive Chef 1in Denver, CO. The targeted salary range is $55,000 - $65,000. Enjoy holidays and Campus Breaks Off! This exciting role w ill manage hands on cooking for two different dining stations and provide healthy options for students and customers with dietary restrictions, train our frontline hourly team, conduct menu planning, scheduling, and assure each station is achievingfood and labor expense targets. Demonstrated history of consistently exceptional customer satisfaction reviews preferred.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Basic Management Experience - 2 years
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998207

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    This account is part of the SodexoMAGIC portfolio of business.

    Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

    Sodexo is currently seeking a Executive Chef 3 to oversee retail operations for a potential sale within a Healthcare system in Santa Clara, CA. The position will potentially support one other location with opening, planning and implementing Sodexo systems. The ideal candidate will have a strong culinary background with plant based and sustainability programs and will have heavy client interaction.

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • conduct retail brand standard audits (in-house and national brands);
    • oversee POS programming and maintenance;
    • implement retail branded concept standards (national and in-house brands);
    • ensure all needed signage (including digital) is in place;
    • manage vendor relationships and compliance;
    • maintain all product merchandising, marketing and ordering standards are in place.
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • coach and develop staff; create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed;
    • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
    • has a strong retail food management background
    • has the ability to adapt to an ever changing environment and influence others to do the same.

    Learn more about Sodexo's Benefits

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998051

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job94997958

    location:

    Washington D.C., U.S.A.

    skills:

  • Server - Immediate Hire

    Caterer Global LTD

    description:

    At MOD, everyone is free to be themselves and everyone has an equal opportunity to pursue their hopes and dreams. We embrace individuality, support human growth, and recognize the value in second chances. Welcome to MOD!

    Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for everyone you interact with - every single customer and Squad member that walks through the door.

    Summary

    As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment.

    Perks

    • Competitive hourly rate plus tips
    • Flexible shifts
    • Free meal per shift
    • 50% off when dining with guests when off shift
    • Training and education at work
    • Opportunities for career development and promotion
    • Access to employee support
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.
    • Benefits for eligible Squad


    Key Responsibilities

    • Show Grit, Growth, Generosity, and Gratitude
    • Share your knowledge with others to encourage and champion teamwork and operational success
    • Get to know your customers and build community relationships
    • Set the example of what an excellent, memorable customer experience looks like
    • Perform all food safety prep standards and storage procedures as trained
    • Deliver safe, crave-able, accurate, and consistent quality food to our customers
    • Perform at a high level and be willing to continuously learn and improve
    • Use the tools provided to support the MOD Squad and store in looking and feeling great!


    Basic Qualifications

    • Have a real passion for people
    • Reliable transportation
    • Consistent attendance and punctuality
    • You are at least 16 years old


    Preferred Qualifications

    • Food/service industry experience
    • Cash-handling skills
    • Problem-solving abilities


    Physical Requirements

    As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.

    Working Conditions

    • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative)

    • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer

    • Will work near moving or mechanical parts

    • Varying schedule to include evenings, holidays and extended hours as business dictates

    • Must be authorized to work in the United States

    Want to help us spread MODness™? Apply today!

    This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization.

    MOD Pizza is an Equal Opportunity Employer. The full statement is available on the career site.

    Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep

    PERKS
    • Free meal each shift (50% off when dining with guests - off shift)
    • Access to employee support & development
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.


    COMMUNITY

    Giving back is part of the MOD culture.

    Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area.

    Bridge Fund

    We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs.

    Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level

    https://www.catererglobal.com/job/server/mod-pizza-job94958619

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    $500 Sign on Bonus

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job94955704

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    Inspire students through food, teach them what's possible through sustainable resources. Sodexois seeking an Executive Chef 1 for our University of Colorado Denver team in Denver, CO. The targeted salary is $48,000 -55,000. The Campus is a dynamic academic environment shared by three separate and distinct institutions of higher learning; Community College of Denver, Metropolitan State University of Denver and the University of Colorado Denver. Our successful candidate will excel at culinary creativity, student engagement and mentoring hourly employees to develop their skills as future potential candidates for salaried positions on the team.

    Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about Sodexo's Benefits

    Learn more about University of Colorado Denver

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853131

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Centerplate, a Sodexo company is seeking an experienced Executive Chef to lead our culinary operations at the Jiminy Peak Mountain Resort, located in Hancock, MA.

    As Executive Chef you will be charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

    Key Responsibilities:

    • lead multiple site/locations culinary operations within the property;
    • lead the Culinary Management Team to manage all aspects of food preparation, product handling, equipment utilization and food safety;
    • analyze business volume and product usage daily;
    • participate in the Development and Implementation of Business Strategies; and/or
    • contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

    Visit Jiminy Peak

    Jiminy Peak is a mid-sized ski resort in Hancock, Massachusetts in the Taconic Mountains. The peak of Jiminy Peak, which includes the Hendricks Summit Lodge, is located in Lanesborough, Massachusetts. The mountain is owned by Och-Ziff Capital Management but the operating company is owned and managed by Brian Fairbank, the longtime former owner of the Resort. During the winter Jiminy Peak offers activities for the whole family, including skiing, snowboarding outdoor pools, and various restaurants. There are 45 trails and nine lifts, including a six-person, high speed chairlift. In the summer additional activities are offered at Mountain Adventure Park, such as an alpine super slide, mountain coaster, hiking, and mountain biking. The Aerial Adventure Park is a challenge course up in the trees. Five levels provide both physical and mental challenges for all levels. Courses range from 1550 feet in the air. Jiminy Peak has installed the second mountain coaster in the country, and first on the East Coast. And is the first Alpine Super Slide in the nation

    Exceptional Venues, Unforgettable Experiences:

    We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country's top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most-to guests, to fans, to communities-we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852844

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook II at Westsprings Hospital

    Caterer Global LTD

    description:

    Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

    The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    General Responsibilities:

    • Prepares and cooks to order foods requiring short and broader preparation time.
    • May produce food and serve customers at an a la carte or may operate a grill station.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • Produces small to large batch goods using advanced and full range of classical cooking techniques.
    • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • Typically performs fast food cooking duties in preparing food items to be served to customers.
    • Intermediate to advanced knife skills required.
    • May perform other duties and responsibilities as assigned.
    Qualifications & Requirements:

    Experience/Knowledge:

    • High School diploma, GED or equivalent.
    • 3 to 4 years of related work experience.
    • Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Skills/Aptitude:

    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Ability to maintain a positive attitude.
    • Ability to communicate with co-workers and other departments with professionalism and respect.
    • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
    • Ability to use a computer.
    • Requires familiarity of kitchen equipment.
    • Must be able to read and follow a recipe unsupervised
    • Involved with the more complex requirements of the position.
    • Applies some advanced cooking skills.
    • May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
    • Extensive working knowledge of food preparation.

    General Qualifications:

    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.

    Physical Requirements:

    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
    • Significant walking or other means of mobility.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    Working Conditions (may add additional conditions specific to defined work location):

    • Generally in an indoor setting; however, may supervise outside activities and events.
    • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
    • The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/cook/sodexo-job94845839

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member Part Time

    Caterer Global LTD

    description:

    Req ID:251923

    Address: 23801 W. Bluff Rd Channahon , IL , 60410

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845722

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member Part Time

    Caterer Global LTD

    description:

    Req ID:251923

    Address: 23801 W. Bluff Rd Channahon , IL , 60410

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845480

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:256785

    Address: 23073 N US HWY 27 Moore Haven , FL , 33471

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94844682

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:277296

    Address: 227 Hwy 65 S. Tallulah , LA , 71282

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94844593

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:237121

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:

    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities

    Requirements:

    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

    Benefits:

    • Competitive Salary
    • Quarterly Bonus
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation

    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    https://www.catererglobal.com/job/assistant-manager-restaurant/love-s-travel-stops-country-stores-inc-job94844049

    location:

    Washington D.C., U.S.A.

    skills:

  • Server

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents' lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/server/brookdale-senior-living-job94841903

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job94748268

    location:

    Washington D.C., U.S.A.

    skills: