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  • Pool Server - Part Time - Mountain Shadows

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    To work within the framework of a quality Food and Beverage service team. To serve cocktails and food to our guests in a personable, courteous and professional manner.

    What you will have an opportunity to do:

    Responsibilities include:

    • Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout our guests dining experience. Will offer misting service and towels to guests.
    • Greet guest within one minute of seating with cup or cups of ice water and take beverage order. Also required to service items from a limited menu.
    • These items will be ordered through the micros system and picked up from the Pool Kitchen.
    • Know all menu items including ingredients, preparation, required condiments and specific service.
    • Have a strong working knowledge of the micros ordering system and other check processing procedures.
    • Be aware of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
    • Know all spirited beverages available including ingredients, garnish and specific service. Also, must have a strong knowledge of the resort dining room menus and hours of operation.
    • Obtain service report from micros system and finalize all transactions. Will be responsible and held accountable for all unsigned guest checks and will report these to the manager.
    • Complete requisition for all required paper goods, beverage supplies and perishable items.
    • Prepare your own drinks and garnish to standard recipes.
    • Ensure all pool tables, chairs, and cabana's in service are clean and orderly. Maintain cleanliness of these tables and chairs throughout the service period. Pick up litter around service and guest area when necessary.
    • Empty glassware and dirty dishware will be removed promptly. After guests have departed, will remove dirty dishware and wipe and reset table.
    • Cigarette pails will be kept clean and free of butts.
    • Check side duty list for opening and closing procedures.
    • Be familiar with emergency safety measures including CPR, the Heimlich Maneuver and fire evacuation procedures.
    • Determine gratuity distribution according to set department standards.
    • Attend all scheduled staff meetings and supplemental training sessions.
    • Will obtain completed check from micros and present to the guest. Finalize the check in system according to method of settlement.
    • Able to professionally service guests' poolside without assistance during typical service demand.

    Specific job knowledge, skill and ability:

    The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

    • Previous food and beverage experience preferred.
    • Excellent physical condition in order to lift moderate weights and remain on feet for a prolonged period of time. Must be able to carry food and beverages
    • safely and professionally.
    • Able to work outdoors in inclement weather when necessary. Works well under pressure. Can handle hot plates and equipment.
    • A sincere desire to provide the utmost in guest service.
    • Solid interpersonal and communication skills. Pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
    • Strong attention to detail a must.
    • Well-groomed appearance according to company standards.
    • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.

    Uniform Requirements:

    • Company will provide shirt and shorts (men) skort (women). Employee will be responsible for keeping uniform neat and clean.
    • Employee will provide white sneakers, white socks, white belt, white pants or shorts.

    County Legal Requirement

    • Must have completed County & State Liquor training.

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/server/benchmark-hospitality-job95037078

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    This account is part of the SodexoMAGIC portfolio of business.

    Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

    Sodexo is currently seeking a Executive Chef 3 to oversee retail operations for a potential sale within a Healthcare system in Santa Clara, CA. The position will potentially support one other location with opening, planning and implementing Sodexo systems. The ideal candidate will have a strong culinary background with plant based and sustainability programs and will have heavy client interaction.

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • conduct retail brand standard audits (in-house and national brands);
    • oversee POS programming and maintenance;
    • implement retail branded concept standards (national and in-house brands);
    • ensure all needed signage (including digital) is in place;
    • manage vendor relationships and compliance;
    • maintain all product merchandising, marketing and ordering standards are in place.
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • coach and develop staff; create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed;
    • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
    • has a strong retail food management background
    • has the ability to adapt to an ever changing environment and influence others to do the same.

    Learn more about Sodexo's Benefits

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998015

    location:

    Washington D.C., U.S.A.

    skills:

  • Pizza Cook - Immediate Hire

    Caterer Global LTD

    description:

    At MOD, everyone is free to be themselves and everyone has an equal opportunity to pursue their hopes and dreams. We embrace individuality, support human growth, and recognize the value in second chances. Welcome to MOD!

    Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for everyone you interact with - every single customer and Squad member that walks through the door.

    Summary

    As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment.

    Perks

    • Competitive hourly rate plus tips
    • Flexible shifts
    • Free meal per shift
    • 50% off when dining with guests when off shift
    • Training and education at work
    • Opportunities for career development and promotion
    • Access to employee support
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.
    • Benefits for eligible Squad


    Key Responsibilities

    • Show Grit, Growth, Generosity, and Gratitude
    • Share your knowledge with others to encourage and champion teamwork and operational success
    • Get to know your customers and build community relationships
    • Set the example of what an excellent, memorable customer experience looks like
    • Perform all food safety prep standards and storage procedures as trained
    • Deliver safe, crave-able, accurate, and consistent quality food to our customers
    • Perform at a high level and be willing to continuously learn and improve
    • Use the tools provided to support the MOD Squad and store in looking and feeling great!


    Basic Qualifications

    • Have a real passion for people and serving others
    • Reliable transportation
    • Consistent attendance and punctuality
    • You are at least 16 years old


    Preferred Qualifications

    • Food/service industry experience
    • Cash-handling skills
    • Problem-solving abilities


    Physical Requirements

    As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.

    Working Conditions

    • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative)

    • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer

    • Will work near moving or mechanical parts

    • Varying schedule to include evenings, holidays and extended hours as business dictates

    • Must be authorized to work in the United States

    Want to help us spread MODness™? Apply today!

    This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization.

    MOD Pizza is an Equal Opportunity Employer. The full statement is available on the career site.

    Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep

    PERKS
    • Free meal each shift (50% off when dining with guests - off shift)
    • Access to employee support & development
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.


    COMMUNITY

    Giving back is part of the MOD culture.

    Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area.

    Bridge Fund

    We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs.

    Nearest Major Market: Chicago
    Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level

    https://www.catererglobal.com/job/pizza-cook/mod-pizza-job94958660

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team for a deeplyrooted Children's Hospital in Corpus Christi Texas. The facility has high standardsand Sodexo has exceeded the expectation for over 15 years. The selected candidate will be trained and mentored by the current GM retiring.The ideal candidate will be well versed in client relations, time management and organizational/delegation skills, must have high financial acumen, knowledge and understanding of retail and ability to achieve goals.

    Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:

    • Managing the daily food production including production planning and controls
    • Ensuring Sodexo culinary standards including recipe compliance and food quality
    • Labor and food cost controls and compliance
    • Menu development and inventory management
    • Food cost management

    Qualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852811

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852668

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:280343

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:

    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities

    Requirements:

    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

    Benefits:

    • Competitive Salary
    • Quarterly Bonus
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation

    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    Loves is an Equal Opportunity employer - M/F/Vets/Disabled.

    https://www.catererglobal.com/job/assistant-manager-restaurant/love-s-travel-stops-country-stores-inc-job94845144

    location:

    Washington D.C., U.S.A.

    skills:

  • Valet Parking Attendant - St. Luke's Hospital - $17+/Hr Potential

    Caterer Global LTD

    description:

    Driven To Serve® and Ready to Succeed!

    Working with Towne Park offers a variety of employment opportunities for your unique career plan!Whether you're a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there's no limit to where Towne Park might take you!

    No matter what you're looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it's team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you'll find a fun and welcoming work experience!

    JOB SUMMARY

    The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure.

    DUTIES AND RESPONSIBILITIES

    Guest Service

    • Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients
    • Acknowledges and greets customer within five feet with a professional and friendly demeanor
    • Uses guest last names during interactions
    • Uses salutation of the day and welcomes guests to the location
    • Practices proper Towne Park phone etiquette
    • Posts up in designated areas when not completing tasks
    • Runs at top speed to park and retrieve vehicles and drives slowly and cautiously
    • Assists guests with bell services and luggage storage as needed (when applicable)
    • Opens all vehicle and property doors for guests
    • Assists customers with directions, taxis, reservations and other inquiries
    • Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area
    • Delivers messages, items and/or guest amenities as requested
    • Transport guests to appropriate places that are approved by the location (when applicable)
    • Explains parking rates and retrieval procedures to guests upon arrival

    Systems and Standards

    • Completes all tasks in a timely manner as instructed by the Account Manager
    • Treats guests and associates with courtesy, respect and dignity
    • Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform
    • Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location
    • Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures
    • Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns
    • Consistently completes location on all key tags after parking vehicle
    • Calculates and collects revenue for vehicles when needed

    Safety and Risk Management

    • Follows site specific safety and security procedures
    • Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques
    • Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys
    • Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system
    • Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately
    • Uses only equipment trained to use and operates all equipment in a safe manner
    • Immediately secures all keys on belt clip or in a locked key box
    • Reports all potential hazards and safety concerns to Account Manager
    KNOWLEDGE, SKILLS AND ABILITIES
    • Ability to read and write standard English language
    • Ability to read and comprehend simple instructions, short correspondence and memos
    • Ability to write simple correspondence
    • Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization
    • Ability to add and subtract three digit numbers and to multiply and divide with 10's and 100's; ability to perform these operations using units of American money
    • Ability to understand 24 hour and military time systems
    • Ability to understand rates applicable to time passed
    QUALIFICATIONS
    • Ability to operate a manual transmission is highly desirable
    • Perform parallel parking
    • Must have and maintain a valid drivers license and clean driving record
    • For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen
    • Must complete the Wheelchair Safety Training course provided by Towne Park
    • If providing shuttle services, may be subject to additional requirements
    PHYSICAL DEMANDS AND WORK ENVIRONMENT

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear.
    • Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
    • Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally.
    • Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances
    • Working flexible schedules and extended hours are sometimes required.
    ACKNOWLEDGEMENT AND ACCEPTANCE

    I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description.

    I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations.

    ____________________________________ ___________________________________ ________________

    Associate Signature Associate Name (Printed) Date

    https://www.catererglobal.com/job/valet-parking-attendant/towne-park-job94842865

    location:

    Washington D.C., U.S.A.

    skills:

  • Travel Cook

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job94842105

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $14 PER HOUR!!! With Tips and Bonuses - Restaurant Crew Member - Northcrest

    Caterer Global LTD

    description:

    -Starting Shift Leader pay is $12.00 per hour plus Tips and Weekly Bonuses!

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95065108

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $18 PER HOUR!!! With Tips and Bonuses - Restaurant Shift Lead Kennedy

    Caterer Global LTD

    description:

    -Starting Shift Leader pay is $15.00 per hour plus Tips and Weekly Bonuses!

    Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards.

    We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.

    We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun!

    At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management.

    What's in it for you?

    • A fast-paced, high-energy environment
    • Competitive base pay and excellent potential bonus
    • Work with fresh ingredients and highest quality products
    • Amazing growth opportunities
    • Free Meals while you work
    • 401k, Medical, Dental and Vision based on eligibility

    Click here for a detailed description of this position

    Five Guys Operations LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-shift-lead/five-guys-job95065063

    location:

    Washington D.C., U.S.A.

    skills:

  • Starting Pay is $11.00/HR Plus Tips and Weekly Bonuses - Restaurant Crew Member Oxford

    Caterer Global LTD

    description:

    Starting pay of $11.00 per hour plus Tips and Weekly Bonuses!

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95064976

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $13.00 WITH TIPS!!! PLUS WEEKLY BONUSES - Restaurant Crew Member Austell

    Caterer Global LTD

    description:

    Starting pay of $11.00 per hour plus Tips and Weekly Bonuses!

    Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.

    We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.

    We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.

    Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!

    Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.

    Earn, learn and grow your career with Five Guys.

    What we offer you:

    • Flexible hours and schedules to meet your needs.
    • Opportunities to learn and grow your career.
    • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously.
    • A fast-paced, high-energy environment.
    • Competitive base pay and excellent potential bonus.
    • Work with fresh, high quality ingredients.
    • Free Meals while you work.
    • 401k, Medical, Dental and Vision based on eligibility.

    Crew Member job description - Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95064949

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058727

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! If you can lead, inspire, and challenge yourself and others to do better every day, then we want to speak with you!

    You will love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at our many opportunities to grow and develop within the Company.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    1-2 years experience in the food service business

    ServeSafe Certification a plus

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058628

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058465

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058401

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication.

    So, what's it take to be a successful Five Guys Shift Lead?

    • People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process.
    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love for Great Food and Great Music - We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.
    Qualifications:
    • Minimum age: 18 years old
    • High school diploma, some post high school education a plus.
    • 1-2 years previous leadership experience in some capacity.
    • 1-2 years experience in the food service business.
    • ServeSafe Certification a plus.
    • Strong references from people who have worked for you and who you've worked for.
    Responsibilities:
    • Financial and inventory management
    • Crew assignment, training and motivation of the team during your shift
    • Customer relationship management
    • Full accountability for how the shift runs under your watch.
    • Work both opening and closing shifts each week
      • Morning shift: 8:00am - 4:00pm
      • Afternoon shift: 3:00pm - 11:00pm.

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058147

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    *Looking for some fun outgoing people to work with our family at 5 Guys Burgers and Fries. Bonuses and Free Food when you work! No drive thrus! We are not open late night, we are not open early for breakfast, simple and easy burgers and fries. Bonuses and tips as well to top this off. We want the best! Bonus potential on every check. We want GREAT people!


    Summary:

    Management and Crew performs essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. As well as daily accounting of deposits, directing crew, inventory and assisting the restaurant in all needs to run a great shift.


    Essential Duties and Responsibilities:

    • Excels in performing essential tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
    • Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
    • Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
    • Works as a team player to support other employees in completing their tasks.
    • Completes all other duties.

    Qualifications Guidelines:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Related keywords: hiring immediately, Shift Leader, Management, Manager, Assistant, Trainer

    Job Types: Full-time, Part-time

    Pay: $15.00 - $17.00 per hour

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058135

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057553

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Crew Member - Five Guys

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Compensation: Competitive hourly wages, tips, free meal, other benefits

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?

    • Energy & Stamina - it's a team-based work environment and crew energy is important.

    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.

    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.

    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.

    • Caring About Your Teammates - Always working for the success of your team.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057087

    location:

    Washington D.C., U.S.A.

    skills: