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  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    This account is part of the SodexoMAGIC portfolio of business.

    Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

    Sodexo is currently seeking a Executive Chef 3 to oversee retail operations for a potential sale within a Healthcare system in Santa Clara, CA. The position will potentially support one other location with opening, planning and implementing Sodexo systems. The ideal candidate will have a strong culinary background with plant based and sustainability programs and will have heavy client interaction.

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • conduct retail brand standard audits (in-house and national brands);
    • oversee POS programming and maintenance;
    • implement retail branded concept standards (national and in-house brands);
    • ensure all needed signage (including digital) is in place;
    • manage vendor relationships and compliance;
    • maintain all product merchandising, marketing and ordering standards are in place.
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • coach and develop staff; create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed;
    • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
    • has a strong retail food management background
    • has the ability to adapt to an ever changing environment and influence others to do the same.

    Learn more about Sodexo's Benefits

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998104

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member - Immediate Hire

    Caterer Global LTD

    description:

    At MOD, everyone is free to be themselves and everyone has an equal opportunity to pursue their hopes and dreams. We embrace individuality, support human growth, and recognize the value in second chances. Welcome to MOD!

    Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for everyone you interact with - every single customer and Squad member that walks through the door.

    Summary

    As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment.

    Perks

    • Competitive hourly rate plus tips
    • Flexible shifts
    • Free meal per shift
    • 50% off when dining with guests when off shift
    • Training and education at work
    • Opportunities for career development and promotion
    • Access to employee support
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.
    • Benefits for eligible Squad


    Key Responsibilities

    • Show Grit, Growth, Generosity, and Gratitude
    • Share your knowledge with others to encourage and champion teamwork and operational success
    • Get to know your customers and build community relationships
    • Set the example of what an excellent, memorable customer experience looks like
    • Perform all food safety prep standards and storage procedures as trained
    • Deliver safe, crave-able, accurate, and consistent quality food to our customers
    • Perform at a high level and be willing to continuously learn and improve
    • Use the tools provided to support the MOD Squad and store in looking and feeling great!


    Basic Qualifications

    • Have a real passion for people
    • Reliable transportation
    • Consistent attendance and punctuality
    • You are at least 16 years old


    Preferred Qualifications

    • Food/service industry experience
    • Cash-handling skills
    • Problem-solving abilities


    Physical Requirements

    As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.

    Working Conditions

    • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative)

    • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer

    • Will work near moving or mechanical parts

    • Varying schedule to include evenings, holidays and extended hours as business dictates

    • Must be authorized to work in the United States

    Want to help us spread MODness™? Apply today!

    This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization.

    MOD Pizza is an Equal Opportunity Employer. The full statement is available on the career site.

    Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep

    PERKS
    • Free meal each shift (50% off when dining with guests - off shift)
    • Access to employee support & development
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.


    COMMUNITY

    Giving back is part of the MOD culture.

    Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area.

    Bridge Fund

    We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs.

    Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level

    https://www.catererglobal.com/job/restaurant-team-member/mod-pizza-job94958609

    location:

    Washington D.C., U.S.A.

    skills:

  • Chef Manager

    Caterer Global LTD

    description:

    Unit Description:

    Work for a company that cares for its people and offers opportunities for personal growth.

    * $3,000 Sign On Bonus *

    Sodexo Senior Living is seeking a Chef Manager for Inspired Living, Ivy Ridge, a small memory care facility located in St. Petersburg , Florida nearby Tampa. The Chef Manager will oversee the dining operations serving up to 60 residents. W ill manage a staff of 6 FT and PT hourly employees. Typical shift will be 6:30am - 4:30pm with some weekends.

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Are you the experienced chef manager we're seeking?

    We are looking for candidates who will:

    • have oversight of daily dining operations (dining room service);
    • cook as needed;
    • deliver high quality food service and ensure diet compliance;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has two or more years food production experience ideally in a healthcare environment;
    • has aknowledge ofsafety and sanitation compliance;
    • has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • is proficient in computer skills and report management experience.

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

    Position Summary:

    Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.


    Qualifications & Requirements:

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/chef-manager/sodexo-job94955740

    location:

    Washington D.C., U.S.A.

    skills:

  • Room Service Attendant

    Caterer Global LTD

    description:

    Flexible Hours!!

    Ideal candidates for a room service position have at least one year of experience working in a hotel, especially as a server, host or busser. Applicants with other customer service experience, such as in retail, acute care and senior living also are considered good candidates.

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Room service attendants in senior living communities of all sizes deliver food, drinks, silverware and condiments to resident rooms to fulfill resident orders. The room service attendant greets the resident then delivers the tray/ delivery package to the residents. The attendant may check back later to ensure the resident was satisfied with their meal. Depending upon the size of the community, room service attendants also may be responsible for taking resident orders by phone. The attendant must be familiar with the daily menu to answer any resident questions, such as those concerning food allergies, portion sizes, delivery time and special requests. When they are not delivering items to resident rooms, room service attendants may be responsible for stocking supplies for future orders as well as maintaining food safety and sanitation standards. Room service attendants may perform additional tasks as assigned.

    This job description represents an overview of the

    responsibilities
    for the above referenced position. It is not intended to represent a comprehensive list of

    responsibilities
    . An associate should perform all duties as assigned by his/her supervisor.

    https://www.catererglobal.com/job/room-service-attendant/brookdale-senior-living-job94951308

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853265

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Do you thrive in a fast-paced kitchen environment?Grow your culinary career in a management position with Sodexo!

    Sodexo is seeking an Executive Chef 2 for Sharp Memorial Hosptial located in San Diego, CA. This world class hospital provides medical and surgical care, intensive care, sub-acute and long-term care, rehabilitation therapies and emergency services.

    The ideal candidate has an expertise in procurement, purchasing, inventory, budget controls, culinary expertise with a healthcare emphasis and demonstrated ability to drive patient & employee satisfaction. This position will work directly with the front of the house with a focus on wellness, nutrition and sustainability.


    The successful candidate will:

    • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
    • FMS: monitoring, Audits, implementation and standardization for new menus;
    • be responsible for Food and Physical Safety and annual training for all hourly associates;
    • Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
    • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
    • continue sustainability program with the direction of Director of Culinary Operations;
    • improve and standardize catering and banquet services, create menus based on client needs;
    • implement innovative and fresh ideas in retail, catering and patient services; and/or
    • create interpersonal relationships with clients in hospital.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts;
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
    • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
    • menu planning experience and a strong understanding of current culinary trends;
    • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
    • the ability to multitask and proven effectiveness in a high-standards driven environment;
    • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
    • the ability to successfully lead, develop and train a team;
    • creative and effective problem-solving and project management skills;
    • proficient computer skills as well as exceptional organizational and customer services skills;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
    • E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Sharp Memorial is requiring COVID-19 vaccines to work at this hospital. Learn more about Sharp Memorial Hospital by clicking here .

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852911

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:245822

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:
    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities
    Requirements:
    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel
    Benefits:
    • Competitive Salary
    • Quarterly Bonus
    • Love's Shares Profit Sharing
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation
    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    https://www.catererglobal.com/job/assistant-manager-restaurant/love-s-travel-stops-country-stores-inc-job94845561

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member Part Time

    Caterer Global LTD

    description:

    Req ID:250946

    Address: 7880 N. Old US Hwy 421 St. Paul , IN , 47272

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845336

    location:

    Washington D.C., U.S.A.

    skills:

  • General Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:255181

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:
    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities
    Requirements:
    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel
    Benefits:
    • Competitive Salary
    • Quarterly Bonus
    • Love's Shares Profit Sharing
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation
    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    https://www.catererglobal.com/job/general-manager-restaurant/love-s-travel-stops-country-stores-inc-job94844912

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Req ID:275062

    Address: 1124 Central Freeway E. Wichita Falls , TX , 76301

    Your Road to Success Starts Here!

    Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares.


    About The Job:

    Restaurant shift leaders are our first line of supervisors and we grow our employees from within. This position is designed to be an entry level management position. Restaurant shift leaders provide customers with friendly customer service. Other responsibilities include maintaining a safe environment for the restaurant, making and maintaining food products in accordance with health regulations and company standards, completing required paperwork accurately and timely, following company guidelines, operating all assigned equipment safely and efficiently, completing all store task and activities assigned by management, being timely and punctual with attendance, and maintaining personal grooming and appearance at all times.


    What Are We Looking For?

    Love's is a customer driven company. Because of this, we are looking for individuals who like a family atmosphere, have great attitudes, provide consistent customer service, can work in a team environment with a high sense of urgency.


    Your Road to Success can start here if you have:

    • Customer first attitude
    • Previous experience as a retail shift leader or supervisor
    • Ability to run a cash register
    • Ability to run accurate gas and diesel transactions
    • Ability to use calculator, computer, telephone, and other equipment as needed
    • Must be able to properly lift, pull, and push up to 50lbs.
    • Must be able to stand up for at least an 8 hour shift
    • Must be able to work a flexible schedule of nights, days, weekends, and holidays

    Benefits:

    - Flexible Schedule - Life insurance - Competitive pay paid weekly - Holiday pay - Competitive Medical/Dental/Vision Plans - Career development programs - 401(k) with matching contributions - Hourly Bonus Program (Golden Hearts)

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation.

    Job Function(s):Store Leadership

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-shift-leader/love-s-travel-stops-country-stores-inc-job94844833

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - Restaurant

    Caterer Global LTD

    description:

    Req ID:279406

    Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees.

    Consider joining our team if you:

    • Prefer a hands-on and fast-paced work environment
    • Understand the importance of excellent customer service
    • Are looking for a challenging and rewarding career
    • Seek advancement opportunities for personal and professional growth
    • Lead by example and take initiative
    • Are willing to relocate to other cities and/or states for advancement opportunities

    Requirements:

    • 1+ years restaurant management experience
    • 1+ years experience managing operations with an annual sales volume of $1+ million
    • 1+ years experience affecting and deciphering budgets and P&L statements
    • 1+ years experience supervising and training 5-10 employees
    • Proven track record of providing a quality product and maintaining a clean facility
    • Valid driver's license
    • Ability to lift a minimum of 50lbs on a regular basis
    • Intermediate level PC skills including MS Outlook, MS Word, and MS Excel

    Benefits:

    • Competitive Salary
    • Quarterly Bonus
    • 401 (K) Savings Plan
    • Group Health Plan including Life Insurance
    • Dental Benefits
    • Vacation

    Company Growth:

    Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked #7 on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career!

    Job Function(s):Restaurant

    Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.

    https://www.catererglobal.com/job/assistant-manager-restaurant/love-s-travel-stops-country-stores-inc-job94844521

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/cook/brookdale-senior-living-job94842270

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95065675

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Assistant Manager

    Caterer Global LTD

    description:

    $17.00+ We also offer Bonuses, and $1,500.00 Sign on Bonus!

    Assistant Managers at Five Guys are an important part of the restaurant leadership team. Use your ability to motivate, teach and lead your team to WOW our customers while creating an environment your team enjoys working in. You enjoy shoulder to shoulder teaching, never cut corners and lead by example.

    At Five Guys, you know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. And real advancement opportunities.

    Five Guys is a family-run burgers and fries restaurant giving customers craveable, from scratch food, always making sure they get more than they expect.

    How do we do this? By spending decades testing and getting things just right, working with our customers,hiring great people like youand remaining focused on being REAL.

    Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL -- from how we greet customers to how we talk to each other as a team.

    If you're an experienced REAL restaurant manager, consider a career with Five Guys.

    What can you expect?

    • Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm. And no drive thrus.
    • Comprehensive and customizable benefits - medical, dental, vision, pet insurance, 401(K) with match, Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees.
    • Maternity and Paternity leave for GMs and Assistant Managers. Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid maternity leave based on time with the company, with immediate eligibility upon hire! There is also paid Paternity Leave available immediately upon hire!
    • Real career growth with plans to open more than an estimated 1000 new locations across North America, with emphasis on promoting from within.
    • Secret Shopper bonus plan in addition to your base pay. We have 2 Secret Shops each week andeveryoneon your team working during those shifts is eligible for bonuses based on the results of those visits.

    What are we looking for?

    • You have 2+ years of leadership experience in the restaurant industry with responsibility for controlling costs and leading great shifts.
    • You are all about creating a great place to work for your team.
    • You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
    • You are -- honest, energetic, motivational and fun.
    • You set high standards for yourself and for your team.

    Five Guys Core Convictions:

    • Remain Humble-It means you're never "above" having to do the dishes.
    • Exceed Expectations-Consistently give them more than they asked for.
    • Always Do The Right Thing-Let your conscience be your guide...and your grit.
    • Lead By Example-Show them what it looks like to be a great leader.

    We're a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around.

    There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons.

    Click here for a detailed description of this position

    Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participación - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-assistant-manager/five-guys-job95065089

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058621

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! If you can lead, inspire, and challenge yourself and others to do better every day, then we want to speak with you!

    You will love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at our many opportunities to grow and develop within the Company.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    1-2 years experience in the food service business

    ServeSafe Certification a plus

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058220

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058117

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057381

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?

    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchens have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love for Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.

    We offer shifts that run a variety of times throughout all seven days of the week. We start prep around 8:00-9:00am and we're finished with closing duties by 11:00pm. Our shifts typically run from as short as a couple of hours, during the lunch and dinner rush, to eight hours over a full shift, depending on the day and your availability.

    We provide discounted meal benefits, training and opportunities to grow within our company.

    Interested? Apply with us!

    Want to know more about Five Guys? www.fiveguys.com

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95056669

    location:

    Washington D.C., U.S.A.

    skills:

  • Line Cook - Immediate Hire

    Caterer Global LTD

    description:

    At MOD, everyone is free to be themselves and everyone has an equal opportunity to pursue their hopes and dreams. We embrace individuality, support human growth, and recognize the value in second chances. Welcome to MOD!

    Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for everyone you interact with - every single customer and Squad member that walks through the door.

    Summary

    As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment.

    Perks

    • Competitive hourly rate plus tips
    • Flexible shifts
    • Free meal per shift
    • 50% off when dining with guests when off shift
    • Training and education at work
    • Opportunities for career development and promotion
    • Access to employee support
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.
    • Benefits for eligible Squad


    Key Responsibilities

    • Show Grit, Growth, Generosity, and Gratitude
    • Share your knowledge with others to encourage and champion teamwork and operational success
    • Get to know your customers and build community relationships
    • Set the example of what an excellent, memorable customer experience looks like
    • Perform all food safety prep standards and storage procedures as trained
    • Deliver safe, crave-able, accurate, and consistent quality food to our customers
    • Perform at a high level and be willing to continuously learn and improve
    • Use the tools provided to support the MOD Squad and store in looking and feeling great!


    Basic Qualifications

    • Have a real passion for people
    • Reliable transportation
    • Consistent attendance and punctuality
    • You are at least 16 years old


    Preferred Qualifications

    • Food/service industry experience
    • Cash-handling skills
    • Problem-solving abilities


    Physical Requirements

    As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.

    Working Conditions

    • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative)

    • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer

    • Will work near moving or mechanical parts

    • Varying schedule to include evenings, holidays and extended hours as business dictates

    • Must be authorized to work in the United States

    Want to help us spread MODness™? Apply today!

    This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization.

    MOD Pizza is an Equal Opportunity Employer. The full statement is available on the career site.

    Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep

    PERKS
    • Free meal each shift (50% off when dining with guests - off shift)
    • Access to employee support & development
    • Awesome MOD swag: t-shirts, bandanas, stickers, etc.


    COMMUNITY

    Giving back is part of the MOD culture.

    Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area.

    Bridge Fund

    We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs.

    Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level

    https://www.catererglobal.com/job/line-cook/mod-pizza-job94958452

    location:

    Washington D.C., U.S.A.

    skills: