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  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Have a craving for a new culinary career? Look no further!

    Sodexo is seeking an Executive Chef 3 for Rose Medical Center located in Denver, CO. The Executive Chef position will oversee the culinary operations for this boutique hospitalwhich offers a wide variety of services ranging from comprehensive women's services to aesthetic surgery. The Executive Chef position offers competitive salaries with growth opportunity, autonomy within your role, a rich benefits package, and work-life balance.

    If you are an experienced Chef looking to grow your career with a supportive team in a fun working culture, you should apply now!

    Salary range is $65-$85K and full benefits.

    The successful candidate will:

    • directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
    • m aintain chef/manager schedules; cover chefs/manager schedule as needed ;
    • be r esponsible for yearly evaluation and goals for chefs and managers through the use of Ingenium ;
    • i mplement and standardiz e all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark ;
    • m onitor, a udit, implement and standardiz e new menus ;
    • be r esponsible for Food and Physical Safety and annual training for all hourly associates ;
    • c onduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books ;
    • w ork with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits ;
    • c ontinue sustainability program with the direction of Director of Culinary Operations ;
    • c onduct yearly culinary foundations training to all cooks ;
    • g uide chefs in unit to ACF certification with guidance from Director of Culinary Operations ;
    • i mprove and standardize catering and banquet services , c reate menus based on client needs ;
    • i mplement innovative and fresh ideas in retail, catering and patient services ; and/or
    • c reate interpersonal relationships with clients in hospital .

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts ;
    • e xperience with authentic global cuisine ( highly desirable );
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment ;
    • d emonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset ;
    • m enu planning experience and a strong understanding of current culinary trends ;
    • the a bility to effectively communicate to multiple audiences and develop strong relationships with customers ;
    • the a bility to multitask and proven effectiveness in a high-standards driven environment ;
    • a s trong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts ;
    • the a bility to successfully lead, develop and train a team ;
    • the a bility to creatively and effectively problem-solve and manage projects ;
    • p roficient computer skills as well as exceptional organizational and customer services skills ;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits ; and/or
    • C.E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Rose Medical Center is requiring COVID-19 vaccines to work at this hospital.

    Learn more about Rose Medical Center, click here.

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job95062555

    location:

    Washington D.C., U.S.A.

    skills:

  • Server

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents' lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/server/brookdale-senior-living-job95062456

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    Join a leader. At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach!

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD

    Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    SO, WHAT'S IT TAKE TO BE A SUCCESSFUL FIVE GUYS SHIFT LEADER?

    People & Leadership Skills

    Energy & Stamina

    Ability To Work At A Fast Pace

    Good Communication

    Love for Great Food and Great Music

    Caring About Your Teammates

    QUALIFICATIONS

    Minimum age: 18 years old

    High school diploma

    1-2 years previous leadership experience in some capacity

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058579

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.


    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team

    working in all aspects of the restaurant.


    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.


    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.


    So, what's it take to be a successful Five Guys Shift Leader?

    • People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process.
    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.


    Qualifications:

    • Minimum age: 18 years old
    • High school diploma, some post high school education a plus.
    • 1-2 years previous leadership experience in some capacity.
    • 1-2 years experience in the food service business.
    • ServeSafe Certification a plus.
    • Strong references from people who have worked for you and who you've worked for.


    Responsibilities:

    • Financial and inventory management
    • Crew assignment, training and motivation of the team during your shift
    • Customer relationship management

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058507

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication.

    So, what's it take to be a successful Five Guys Shift Lead?

    • People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process.
    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love for Great Food and Great Music - We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.
    Qualifications:
    • Minimum age: 18 years old
    • High school diploma, some post high school education a plus.
    • 1-2 years previous leadership experience in some capacity.
    • 1-2 years experience in the food service business.
    • ServeSafe Certification a plus.
    • Strong references from people who have worked for you and who you've worked for.
    Responsibilities:
    • Financial and inventory management
    • Crew assignment, training and motivation of the team during your shift
    • Customer relationship management
    • Full accountability for how the shift runs under your watch.
    • Work both opening and closing shifts each week
      • Morning shift: 8:00am - 4:00pm
      • Afternoon shift: 3:00pm - 11:00pm.

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058351

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Company Introduction:
    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:

    Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you!


    As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests.


    Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!


    We love to keep it simple - the more you put in, the more you get out.



    Requirements:


    • Minimum age: 18 years old

    • High school diploma, some post-high school education a plus

    • 1-2 years previous leadership experience in some capacity



    The Perks!:


    • Competitive Base Wage +Tips + Weekly Bonuses! ( Adds an average of $1.50-3 per hour to base wage)

    • FREE Telemedicine for Employees & Their Immediate Family

    • Full time employees eligible for medical benefits, paid time off & 401k matching

    • Caring Teams & Chaplains for life and emotional support outside of work

    • Opportunities for advancement to upper management

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058285

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Crew Member - Five Guys

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?

    • Promotion Opportunity - the Northwest Indiana Five Guys locations have filled 100% of it's management positions from within the company. Provides a career path that could ultimately lead to partnership.
    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057875

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057607

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057504

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057474

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Company Introduction:
    Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.Overview:

    Job Description

    Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over 800 locations nationwide. ZAGAT Survey, restaurant guide and reviews, said there are no better burgers" and Five Guys was recently voted #1 burger in Zagat's 2010 fast food survey.


    Crew Member


    Crew Members at Five Guys learn valuable new skills that can help them develop a career for their future. Crew Members need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. Major responsibilities include taking orders, serving food, cleaning the dining area and other work stations and ensuring the total cleanliness of the workplace. Crew Members must also make sure that the food that's being served is always fresh and has undergone the proper food handling procedure.



    Benefits:


    • Free meals

    • Flexible scheduling

    • Tips and weekly secret shopper bonuses

    • Advancement opportunities

    • Fun, fast-paced work environment

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057385

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    STARTING PAY S $11.00 PER HOUR


    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?
    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.
    We offer shifts that run a variety of times throughout all seven days of the week. We start prep around 8:00-9:00am and we're finished with closing duties by 11:00pm. Our shifts typically run from as short as a couple of hours, during the lunch and dinner rush, to eight hours over a full shift, depending on the day and your availability.

    We provide discounted meal benefits, training through our Five Guys University, and opportunities to grow within our company.

    Interested? Apply with us

    Want to know more about Five Guys? www.fiveguys.com

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057109

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95056690

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    DISCOUNTED MEALS

    Discounted meals while you work

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95056667

    location:

    Washington D.C., U.S.A.

    skills:

  • Concierge

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job95043743

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook - PART TIME

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    $750 SIGN ON BONUS AFTER 90 DAYS!!!

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95043677

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95043626

    location:

    Washington D.C., U.S.A.

    skills:

  • Sanderling Resort Night Auditor/Guest Service Representative-1

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    As a Night Auditor and Guest Service Representative, you will fill a pivotal role in ensuring guest satisfaction through check in, check out and attentive coordination of hotel services for each guest. Your role will ensure that all daily transactions are reconciled and accounted for in accordance with set policies and procedures.

    What you will have an opportunity to do:

    The ideal candidate will:

    • Possess a genuine warm and caring personality with a passion for customer service.
    • Demonstrate high integrity, attention to details, polished appearance with professional verbal and written communication skills.
    • Enjoy working the 3rd shift demonstrating punctual attendance to work from 11 pm to 7 am with minimal supervision.
    • Provide that critical first impression to our guests and have a natural passion for delivering exceptional service.
    • Optimize each guest's experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas.
    • Be comfortable using a computer to learn Point of Sales (POS) systems accurately and confidently for cash and credit card business transactions.
    • Have strong math and accounting skills.
    • Ensure accurate and timely recording of daily outlet totals and that information is recorded properly.
    • Perform daily backups on systems and perform any necessary maintenance when situations arise.
    • Balance daily credit card postings.
    Note: Other duties as assigned by supervisor or management

    Benefits for Full Time Employees

    • Medical, Dental, and Vision Coverage
    • 401K retirement plan
    • Short and Long-Term Disability Income*
    • Term Life and AD&D Insurance
    • Vacation PTO & Holiday/Sick PTO
    • Employee Assistance Program

    What are we looking for?

    Qualifications:

    • Must have the ability to work the overnight hours
    • A high attention to detail
    • High school diploma or equivalent.
    • A strong desire to make an impact on other people
    • An outgoing and engaging personality
    • Computer skills
    • Excellent verbal and written communication skills.
    • Ability to work in a fast-paced setting.
    • Ability to stand for the duration of the shift.
    • Must be available to work various shifts including weekends and holidays.
    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/guest-service-representative/benchmark-hospitality-job95043217

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an Executive Chef 1in Denver, CO. The targeted salary range is $55,000 - $65,000. Enjoy holidays and Campus Breaks Off! This exciting role w ill manage hands on cooking for two different dining stations and provide healthy options for students and customers with dietary restrictions, train our frontline hourly team, conduct menu planning, scheduling, and assure each station is achievingfood and labor expense targets. Demonstrated history of consistently exceptional customer satisfaction reviews preferred.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Basic Management Experience - 2 years
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998186

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    This account is part of the SodexoMAGIC portfolio of business.

    Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

    Sodexo is currently seeking a Executive Chef 3 to oversee retail operations for a potential sale within a Healthcare system in Santa Clara, CA. The position will potentially support one other location with opening, planning and implementing Sodexo systems. The ideal candidate will have a strong culinary background with plant based and sustainability programs and will have heavy client interaction.

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • conduct retail brand standard audits (in-house and national brands);
    • oversee POS programming and maintenance;
    • implement retail branded concept standards (national and in-house brands);
    • ensure all needed signage (including digital) is in place;
    • manage vendor relationships and compliance;
    • maintain all product merchandising, marketing and ordering standards are in place.
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • coach and develop staff; create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed;
    • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
    • has a strong retail food management background
    • has the ability to adapt to an ever changing environment and influence others to do the same.

    Learn more about Sodexo's Benefits

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94998038

    location:

    Washington D.C., U.S.A.

    skills: