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  • Hilton Supply Management - Executive, Customer Engagement, D-A-CH based in Frankfurt

    Caterer Global LTD

    description:


    About Hilton

    Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 6660 properties with more than 1 million rooms in 118 countries and territories. In the 100+ years since our founding, we have defined the hospitality industry and established a portfolio of 18 world-class brands.

    About Hilton Supply Management:

    Hilton Supply Management (HSM) uses their expertise to forecast and proactively manage the supply chain of hotels. With more than 11,000 hotels in our program (including over 5,000 non-Hilton-branded hotels), HSM drives massive economies of scale and negotiates competitive contracts with industry-leading suppliers - ensuring direct savings on the product & services their hotel partners use most.

    Position Statement:

    The role will report into the Manager Customer Engagement North & Central Europe, assist in business development and account management of all hotel sites helping to drive additional scale and revenue to the Hilton Worldwide Enterprise

    Position Summary:

    • Account Management (65%)
      • Visit partner hotels to realize operational savings using HSM's suppliers. The first point of contact for clients in region
      • Explore opportunities for new and existing customers.
      • Engage professionally with various hotel stakeholders.
      • Find new customers (leads) and excite them for HSM services.
      • Onboarding new Hotels making sure they are familiar to our suppliers & purchasing software.
      • Performing follow up duties.
      • Review data to determine opportunities & improvements.
      • Develop a strong account plan for each customer
      • Monitor participation to Hilton Programs to drive scale, savings & revenue.
      • Assisting customers in understanding product needs including the determination of product usage and specifications along with seeking new, alternate or better products.
      • Communicating information regularly to customers, hotel purchasing team members and or other hotel departments as and when needed.
      • Producing pricing benchmarks on customers incumbent suppliers to show value of HSM, including new market trends.
      • Ensuring Hilton Supply Management knowledge is up to date


    • Data Management (15%)
      • Gather appropriate data or information from all relevant sources, e.g. Salesforce, Records, Files, Databases, BirchStreet, HSM Customer Portal, and Customer Information. etc.
      • Ensure all enquiries within specific areas of responsibility are responded promptly with satisfactory resolution.
      • Maintains departmental systems for filing and procedural documentation including contracts management across all client bases.
      • Assist with onboarding process for new customers including but not limited to eProcurement installation, supplier orientation and kick off meetings.
      • Review the list of Hotels' purchases and advise the Hotels on the nominated supplier
      • Work with multiple data streams to evaluate customer accounts.


    • Administrative & Support Activities (20%)
      • Develops and maintains constructive and cooperative relationships with all internal and external stakeholders/personnel whether in person, digital meetings or via telephone.
      • Communicates with team members providing relevant business information.
      • Resolve challenges when they arise.
      • Collaborates and provides project and general admin support to the Supply Management team, including filing, maintenance of forms and documentation.
      • Provide training and implementation of Birch Street for new properties.
      • Produces ad-hoc Presentations for use in Business Development and Account Management.
      • Ensure hotel, supplier and cross-functional department enquiries are directed to the right location within Supply Management.
      • Attends departmental meetings pertinent to work assignments and topics of analysis.
      • Assists with scheduling of meetings, bookings and conference calls including preparation of associated support materials relevant to Business Development & Account Management.
      • Researches and responds to information requests from management.
      • Any and all other job duties as assigned.
      • Work with the COE team to arrange for accurate and timely billing to customers

    The success in this role will demonstrate itself through the following attributes and skills:
    • Experience within an account management environment but with the ability to adapt skills and knowledge to apply these to a procurement driven environment.
    • Excellent written and verbal communication skills including the ability to explain analytical topics to others.
    • Results driven, ambitious and motivated.
    • Experience in a customer support role.
    • Excellent time management skills and the ability to meet targets.
    • Strong interpersonal and relationship building skills
    • Highly numerate and exceptional attention to detail and accuracy.
    • Ability to work under pressure with a flexible approach to effectively handle multiple demands.
    • Proficient to good level in Excel with the ability to quickly learn new programs as required.
    • Maintain a good understanding of the company and departmental aims, structure and strategy
    • Make recommendations on issues pertaining to areas of work responsibilities, which may improve operations within the department or reduce costs.
    • Work co-operatively with colleagues in the department to ensure team commitment.
    • Take part in all necessary training offered and be proactive in requesting training to meet personal developmental needs.
    • Maintain good relationships with all divisions and branches of the company and with external suppliers and contractors.
    • Work efficiently to control wastage within the department.
    • Ensure maintenance and security of company property, equipment and stock.
    • Ensure compliance with health and safety in relation to office environment training.
    • Ensure work tasks are completed accurately and promptly that may require working periodic unsociable hours.
    • Able to travel (including overnight stays) to fulfill business requirements, attend departmental meetings and training course as deemed necessary.


    Qualifications/Experience - Minimum Criteria:
    • Education: University Degree or equivalent
    • Previous experience of at least 12 months in a similar role
    • Additional Requirements: 65% of travel time required mostly across the DACH region (Germany, Switzerland and Austria)
    • Must be fluent in German & English

    Your benefits will include a competitive starting salary and holiday entitlement. As an employee, you will become a member of the Go Hilton Team Member Travel Program , which provides reduced hotel room rates for you, your family & friends! We look forward explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.

    https://www.catererglobal.com/job/management-executive/hilton-frankfurt-airport-hilton-garden-inn-frankfurt-airport-job95034059

    location:

    Berlin, Germany

    skills:

  • Cook (m/w) 100% at the rex Stockhorn Restaurant Zermatt

    Caterer Global LTD

    description:

    Introduction
    For the reopening of the Stockhorn Grill Restaurant, newly managed by the rex Hotel, we are looking for a cook to support our kitchen team.

    At the Stockhorn Restaurant we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

    Contract duration: December 2021 - April 2021 or permanent
    Your tasks
    What you do:

    • Preparing by assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
    • Participates in and/or contributes to programs or projects designed to improve guest experience
    • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing if needed.
    • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
    • Meeting our high standards in food handling and preparation
    • Adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
    Benefits
    Who we are:
    • A supportive team insterested in hearing your ideas and thoughts
    • We treat people with respect, especially in stressful situations during the service
    • Our priority is to give our guests a unique experience
    • We attach great importance to where our products come from and who is behind the creation of them
    Your profile
    Who you are:

    You are a person with a positive attitude and are a dedicated, knowledgeable cook with with a minimum of 3 years experience. Your passion is food and produce and you have the curiosity to further develop your knowledge and skills. Besides your interest you show strong organizational skills and focus on quality control and consistency.

    https://www.catererglobal.com/job/cook/the-rex-job94762052

    location:

    Washington D.C., U.S.A.

    skills:

  • Steward (m/f/d) / AbwäscherIn

    Caterer Global LTD

    description:

    THE JOB
    Are you a motivated (wo)man who loves to take care of our back of house and gets a kick out of working in a clean environment?Then keep reading!

    As oursteward you will be responsible for the cleanliness of the Living Kitchen (our restaurant) and its back of house, the proper handling of all dirty dishes, all whilst handling and storing away all incoming deliveries. You are working closely together with the Kitchen Team making sure they have always enough clean dishes available and are able to work in a clean environment. You will report to the Head Chef.
    WHAT WILL YOU DO?

    • Dishwashing-You are responsible for the dishwashing and for keeping your work area clean and organized to ensure a smooth operation in the kitchen. Additionally, you regularly help out with polishing glasses in the Kindred Spirits Bar.
    • Cleaning- You are the deep cleaning queen/king, making sure the kitchen and the back office always look spotless, all whilst making sure all HACCP regulations are met.
    • Delivery and waste management- You are responsible for handling all incoming deliveries of goods from suppliers and ensure proper separation of waste.
    WHAT'S IN IT FOR YOU?
    • A market conform salary of €1.575,- gross per month (14 salaries per year)
    • 25 days of to relax and unwind throughout the year
    • A cool comfy uniform - no more looking like a log!
    • A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow from.
    • A friends and family rate at all of our locations in Amsterdam, Copenhagen & Vienna and other wanna-have benefits.
    • Fun events throughout the year to celebrate achievements and milestones.
    WE LOVE PEOPLE WHO?
    • Are energetic, motivated and enjoy the occasional singing while doing the dishes;
    • Work clean and efficiently;
    • Enjoy continuously improving processes, applying an "Always Beta" mentality;
    • Are genuinely friendly, pro-active, team-oriented and open;
    • Are eager to get the best out of themselves and their peers;

    THE MUST HAVES
    • You are fluent in English, other languages are a plus;
    • You are an EU resident or have a valid Austrian working permit;
    • You are fully flexible/no fixed working days/hours;
    • You love to work - as we need you full time;

    https://www.catererglobal.com/job/steward/zoku-vienna-gmbh-job95053204

    location:

    Washington D.C., U.S.A.

    skills:

  • Page / Bellman (m/w/d)

    Caterer Global LTD

    description:

    YOUR ROLE
    The Bellman will ensure that guest will experience a warm welcome, executed smoothly and efficiently, warmer than in any other hotel, guest will further experience an efficient departure that conveys a sense of appreciation and recognition to create lasting positive memories and will provide service which will be stylish, thoughtful and surprising, delivered with attention to detail and grace and reflecting our oriental heritage.
    YOUR DUTIES

    • providing a welcoming and caring atmosphere
    • assisting guests withsuitcases and deliveries
    • parking guest cars
    • running errands
    • sharing directions within the neighbourhood
    • workingday shifts;no night shifts
    YOUR BENEFITS
    You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees. Furthermore, we offer discounted accommodations within the Mandarin Oriental Group as well as in the houses of "Selektion Deutscher Luxushotels".
    YOUR PROFILE
    • previous experience in a luxury hotel or resort
    • valid driver's license
    • strong customer focus
    • high level of emotional intelligence
    • must be fluent in German & English
    • Mandarin, Cantonese, ArabicorRussianlanguage skills are advantageous

    https://www.catererglobal.com/job/page-bellman/mandarin-oriental-munich-job94994819

    location:

    Berlin, Germany

    skills:

  • Restaurantleitung

    Caterer Global LTD

    description:

    Introduction
    CHIPOTLE MEXICAN GRILL

    is one of the world's most iconic restaurant brands.

    Your tasks
    Responsibilities

    Team

    • Working shoulder to shoulder with restaurant teams to ensure that operational excellence is executed confidently every day.
    • Recruiting top talent and maintaining a fully staffed restaurant with proper scheduling and deployment of teams.
    • Effective onboarding, training and cultural integration of all restaurant staff.
    • Helping to localize training materials for future German market.
    • Strategic goal setting for teams, follow up and validation.
    • Identifying future leaders and developing confident junior managers to fuel future
      growth.

    Commercial
    • Monthly reporting on all key financial metrics of the business.
    • Annual sales planning and budget preparation.
    • Sales driving on a daily basis by means of clever deployment and great throughput.
    • Maintain strong P&L performance through sales driving and effective cost management.

    Customer
    • Delivering an incredible guest experience and inspiring others to do the same.
    • Ensuring that teams are confident to execute great throughput every day.
    • Execute all company marketing initiatives (LTO's, promotions, local business
      partnerships) and ensure the team to do the same.
    • Advancing Chipotle culture and being an excellent all-around representative of the Brand
      for crew and customers alike.

    Compliance
    • Operating a business that is 100 % food safe and achieving cleanliness standards by means of regular internal restaurant audits.
    • Working with local HR to address and resolve all ER issues swiftly.
    • Preparing monthly labour reports and executing timely and accurate payroll.
    • Respond to audits and guest feedback to ensure continual improvement is achieved.
    • Working with Health & Safety third parties to ensure all occupational Health & Safety, fire
    • regulations and other legal requirements are covered.


    Benefits
    • Competitive Salary
    • Team Bonus Scheme
    • Exclusive incentive rewards including team dinners
    • 50% off Chipotle food
    • Staff Meals
    • Free uniform
    • Excellent Training & Career Growth Opportunities!
    Your profile
    Restaurant Manager/ General Manager

    You
    • High Energy and passionate about the guest experience
    • Commercially savvy and sales obsessed
    • Leads from the front and superhands on!
    • Hyper organized with acute attention to detail
    • Great communicator in both German and English
    • Excels in a high-volume environment
    • Hungry to learn with ambition to grow


    https://www.catererglobal.com/job/restaurantleitung/loh-personalentwicklung-job95065254

    location:

    Berlin, Germany

    skills:

  • Kitchen Porter (m/w) at the rex Stockhorn Restaurant Zermatt

    Caterer Global LTD

    description:

    Introduction
    For the reopening of the Stockhorn Grill Restaurant, newly managed by the rex Hotel, we are looking for a cook to support our kitchen team.

    At the Stockhorn Restaurant we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

    Contract duration: December 2021 - April 2021 or permanent
    Your tasks
    What you do:

    • You'll support the entire kitchen team in all kinds of jobs
    • You'll be responsible for cleaning and storing the dinnerware, and all the kitchen utensils, in the correct professional way
    • Support the mise-en-place of the kitchen.
    • Support the cleaning of the kitchen at the end of service.
    • Adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
    Who we are
    Who we are:
    • A supportive team insterested in hearing your ideas and thoughts
    • We treat people with respect, especially in stressful situations during the service
    • Our priority is to give our guests a unique experience
    • We attach great importance to where our products come from and who is behind the creation of them
    Your profile
    Who you are:

    Most importantly you join with a positive attitude, are dedicated to your work and a fun person to be around. You enjoy working hard while contributing to a great team spirit. You understand kitchen language English.

    https://www.catererglobal.com/job/kitchen-porter/the-rex-job94762053

    location:

    Washington D.C., U.S.A.

    skills:

  • Beautician (m/f/d)

    Caterer Global LTD

    description:

    Introduction
    Thevenue...

    SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping.

    Opportunities for all...

    Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
    Your tasks
    The role...

    We are seeking a passionate Beautician for waxing, pedicure, manicure, body treatments and facials. You'll have at least 1-2 years of experience in busy, high profile venues that care about excellent service. A background in the beauty industry is a must. You'll be reliable, friendly and willing to learn, adhering to our high standards at all times. As Beautician, you will look after your tasks and assist with the inventory count, cleanliness of all areas and linen control.

    As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

    Benefits
    Benefits

    • Soho Impact
    • Learning & Development
    • Cookhouse & House Tonic Events (Food & Beverage Trainings)
    • Team Events (weekly yoga classes, movie screenings etc.)


    We would like to draw your attention to the fact that we will store and process your data within the scope of the application procedure according to the regulations of the Federal Data Protection Act.
    Your profile
    Requirements
    • Fluent in German and/or English
    • 1 year experience in a similar role
    • Certification in the profession

    https://www.catererglobal.com/job/beautician/soho-house-berlin-job94869843

    location:

    Berlin, Germany

    skills:

  • Assistant F&B Supervisor (H/F)

    Caterer Global LTD

    description:

    Introduction
    Swiss Education Group (SEG)is the largest private educator in Switzerland. We currently operate 4 of the world's top hospitality schools and have more than 6000 students enrolled in our courses.

    With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.

    We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor's and Master's degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.

    For our campus HIM campus in Montreux, we are currently looking for an :

    Assistant Outlet Supervisor 6 months contract

    We are looking for a personality responsible of providing quality service to our guests with support of in-house stagiaires, cooperating with the kitchen and supervising students in their practical training on week-ends. This position is ideal for a young F&B talent willing to start his career in restaurant management. The successful candidate will join our dynamic Food & Beverage Team in Montreux.

    Date : from October 2021 to March 2022
    Your tasks

    • Ensure smooth operations of the restaurants and other outlets on a daily basis (opening, closing, service, inventories and ordering).
    • Participation of the training and development of our trainees from Swiss Education Group schools on a day-to-day basis, during their internship and our students in their practical classes.
    • Ensure good atmosphere and cooperation between kitchen and service staff.
    • Ensure constant communication with the student body, in order to satisfy their needs, and with other departments to maintain a good collaboration
    • Ensure that HACCP standards are respected in food and beverage outlets
    • Ensure that work safety is applied in all areas
    Your profile
    • Fluent in English and French. Other languages a strong asset
    • CFC in Service or similar qualification
    • At least two years' experience in a similar position (in Switzerland and abroad)
    • Passionate about food and beverage
    • Be customer service orientated, friendly and dynamic who embrace the diversity
    • Capable to maintain a professional attitude in challenging situations
    • Sense of responsibilities and ability to work independently
    • Excellent presentation
    • Flexibility to work during evenings, weekends and bank holidays

    Swiss nationality or C, B, L or G permit or European Nationality CE/AELE

    Should the above-mentioned position interest you, please send your complete application via jobup.

    https://www.catererglobal.com/job/assistant-f-b-supervisor/him-hotel-institute-montreux-job94818193

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Chef (m/w)

    Caterer Global LTD

    description:

    Introduction
    For the reopening of the Stockhorn Grill Restaurant, newly managed by the rex Hotel, we are looking for a cook to support our kitchen team.

    At the Stockhorn Restaurant we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

    We're looking for a chef that will run a kitchen team of a hundred seat grill restaurant during service time. You will be working under the Head Chef Thomas Haugstvedt, and will run the kitchen service by yourself. While working with us, you will experience and learn the philosophy of "farm to table": whole animal butchery, dry aging, charcuterie making, charcoal grilling, etc. are some of the interesting things we will be exploring together.

    Contract duration: permanent or December 2021 - April 2022
    Your tasks
    What you do:

    • Controlling the deliveries of all produce
    • Participates in and/or contributes to programs or projects designed to improve guest experience
    • Leads the kitchen team throughout the service, leads preparation work and ensures cleaning of the kitchen
    • Coordination and communication daily with the Executive Chef
    • Meeting our high standards in food handling and preparation
    • Ensures the team adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
    Who we are
    Who we are:
    • A supportive team insterested in hearing your ideas and thoughts
    • We treat people with respect, especially in stressful situations during the service
    • Our priority is to give our guests a unique experience
    • We attach great importance to where our products come from and who is behind the creation of them
    Your profile
    Who you are:

    You have a minimum of 8 years experience, ideally in a meat focused restaurant. You bring a positive attitude to the team, manage a high pace kitchen, have strong organizational skills and focus on quality control. The kitchen language will be English.

    https://www.catererglobal.com/job/assistant-chef/the-rex-job94781115

    location:

    Washington D.C., U.S.A.

    skills:

  • Waiter Food Runner Captain (m/f/x) - international restaurant DO & CO Hotel

    Caterer Global LTD

    description:

    Einleitung

    DO & CO The Gourmet Entertainment Company - A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

    Soon we will opening our DO & CO Hotel with two restaurants in the hear of Munich! Join our team as waiter | waitress!
    Tasks

    • Greet customers at the door and be positive ensuring a great initial impression
    • Organize the floor and seat customers where possible
    • Communicate clearly and pro-actively on wait times
    • Takes reservations and answer various of customer inquiries
    We offer
    • The fascination of a strong brand that perfectly unites tradition, innovation and performance
    • Promotion opportunities for motivated employees with commitment, heart and performance
    • A job in a growing future market as well as attractive and competitive remuneration
    • Individual development opportunities
    • Support and learning opportunities in a diverse, constantly growing and successful catering group
    • Regular staff appraisals and a lived feedback culture
    • Company events - sporting & social
    • Varied food and beverages
    • Lots of fun and a constantly growing learning curve
    • Fair payment, shopping and fitness benefits
    Qualification
    • Pleasant, proactive and customer services oriented
    • Gastronomic education
    • Good interpersonal and communication skills
    • native speaking English - any other language is advantage
    • Willing to learn
    • Team Player
    • Shift duty
    • Work permission for Germany

    https://www.catererglobal.com/job/waiter-restaurant/do-co-hotel-m-nchen-gmbh-job94994821

    location:

    Berlin, Germany

    skills:

  • Wellness Director (m/f)

    Caterer Global LTD

    description:

    Introduction
    Thanos Hotels& Resortsis seeking to recruit a Wellness Directorfor the5*Luxury HotelAnassa, a member ofLeading Hotels of the World.
    Job Role
    Working according to the core values and operational standards of Thanos Hotels, the role of the Wellness Directoris critical to the success of the SPA's of Anassa Hotel. This position requires strong, clear and consistent leadership with a focus on guest service and experience, sales and maximization of revenue. The Wellness Directoris responsible for the daily leadership of the spa operation.

    Duties & Responsibilities

    • Demonstrate sincere customer focus and true appreciation for the guest experience.
    • Develop and implement Spa goals, policies and procedures.
    • Responsible for leading the efficient and effective Spa operations including short- and long-term strategic planning.
    • Assist in the achievement of financial goals in revenue, expenses and profit.
    • Maintain pricing integrity and Spa standards.
    • Anticipate, identify and ensure customer needs are being met in the best possible way.
    • Promote good public relations and handle complaints or concerns of guests.
    • Produce annual marketing plan in conjunction with the Hotel.
    • Identify new business and marketing opportunities.
    • Promote and sell customized spa programs
    • Manage, train, and motivate all spa employees.
    • Perform department annual employee performance development plans.
    • Promote teamwork and foster a harmonious working environment.
    • Prepare spa staff schedules, while maintaining the standards of service and controlling the payroll.
    • Maintain thorough knowledge of competitors, including location, product offering, pricing and promotions, and sales techniques.
    • Ensure compliance with Hotel policy and procedures.
    • Establish and maintain a professional business relationship with all vendors.
    • Ensure equipment and physical facility are in peak condition including cleanliness and repair.
    • Develop, follow and ensure that all safety and emergency policies, procedures and practices and adhered to.
    • Stay updated with the new Spa, Fitness & Wellness trends worldwide
    • Participate in the annual budgeting and forecast process.
    • Control costs of good purchased, service supplied and labour necessary.
    • Attend hotel management meetings.
    Benefits
    • Competitive salary depending on experience
    • Career progression
    • Comprehensive new staff training and induction programmes
    • Staff discounts (shops, events, facilities)
    • High profile hospitality company of 5* luxury Hotels
    • Great work-life balance
    • Accommodation depending on availability
    • Free meals on/off duty
    • Airport shuttle on arrival


    Requirements:
    • Minimum 5 years proven experience as a Wellness Director or in a management position in a spa
    • Bachelor's degree in Business Administration will be considered as an advantage
    • Showing an owners approach to the spa operation
    • Experience in wellbeing, holistic techniques as well as nutrition
    • Demonstrated strong leadership, team, and communication skills are essential
    • Proven knowledge of cost analysis, fiscal management, and budgeting techniques
    • Strong personal integrity with an innate desire to work in an ethical manner
    • Ability to lead and direct a multi-faceted team, including coaching and mentoring
    • Highly organized, goal and results oriented with ability to execute plans and manage change effectively
    • Ability to build and maintain strong relationships; interact and influence at all levels both within and outside the organization
    • Proven ability to achieve goals, multi-task and set priorities based on a constantly changing business environment
    • Effective decision-making capabilities demonstrating sound judgment
    • Ability to create a culture of innovation and creativity
    • Detail-oriented, exceptional organizational skills and able to handle multiple priorities under pressure
    • Proficiency in the use of computer applications
    • Excellent command of the English language

    https://www.catererglobal.com/job/wellness-director/anassa-hotel-job94958823

    location:

    Washington D.C., U.S.A.

    skills:

  • Front Office Agent (m/w/d)

    Caterer Global LTD

    description:

    YOUR ROLE
    You will be trained and become responsible for providing a warm welcome and departure and service which is thoughtful and surprising, delivered with attention to detail and grace. The Mandarin Oriental way.
    YOUR DUTIES

    • creating outstanding arrival and departure experiences
    • assisting with billing and invoicing
    • taking personal care of our guests during their stay
    • ensuring compliance with health and safety regulations
    • handling incoming telephone calls


    YOUR BENEFITS
    From your first contact with us. To your onboarding, personal development and beyond. Travel and InHouse benefits and experiences. Partnership Discounts. And our sincere Colleague Wellness and Community initiatives. We have a culture of respectandappreciation for eachother.

    YOUR PROFILE
    • first experiencesin a similar positionand in aluxury environment
    • the spirit to exceed expectations and a strongattention to detail
    • a harmonious and humble soul and attitude
    • knowledge of Guest Service related IT&T systems
    • excellent communication skills in German and English; other language skills are advantageous
    • a focus on our customers

    https://www.catererglobal.com/job/front-office-agent/mandarin-oriental-munich-job95065250

    location:

    Berlin, Germany

    skills:

  • Driver 100% (m/f/d)

    Caterer Global LTD

    description:

    Driver 100% (m/f/d) Driver of fresh food delivery
    We support the food services for the largest search engine in the world - but we haven't found YOU yet.
    These are the great things you will be expected to do

    • Acceptance of goods and clearing of deliveries
    • Main responsibility for the storage rooms (order and cleanliness)
    • Administrative support for the head chef and the sous chefs
    • Flawless transport of food and non-food items within Munich
    • Organization of the stock in consultation with the chef and the sous chefs
    • Compliance with the hygiene standards within HACCP concept
    What we can offer you
    We challenge You.

    We support You - from the first second.

    We are growing. Fast. Grow with us!

    We speak German and English - and 18 other languages.

    WE. ARE. DIFFERENT.
    What we look for in the perfect candidate
    • 2-3 years of professional experience in a similar position is an advantage
    • Driving license class B is mandatory
    • Team player
    • Ability to work individually and in a team
    • Passion for food and customer service
    • Good knowledge of German and English

    https://www.catererglobal.com/job/driver/eurest-deutschland-gmbh-job95065253

    location:

    Berlin, Germany

    skills:

  • Barista 100% (m/f/d)

    Caterer Global LTD

    description:

    Introduction
    We support the food services for the largest search engine in the world - but we haven't found YOU yet.

    You love to create new and classic coffee specialties and to communicate with your guests. Words like Latte Art, Moccacino and Arabica are no stranger to you. Then you've come to the right place behind our barista bar!
    These are the great things you will be expected to do

    • You are the host behind the bar and provide our guests with delicious coffee creations and tea specialties every day
    • You have good product knowledge to advise each individual individually and are familiar with our food and drink offer
    • The portafilter machine will become your best friend and you will ensure safe and proper use
    • You are responsible for the barista bar, ensure a well-tended workplace and ensure that everything runs smoothly
    • You are service-oriented and are available to our guests with your competent advice
    What we can offer you
    We challenge You.

    We support You - from the first second.

    We are growing. Fast. Grow with us!

    We speak German and English - and 18 other languages.

    WE. ARE. DIFFERENT.
    What we look for in the perfect candidate
    • 2-3 years of professional experience as a barista in the upscale hotel industry and / or system catering
    • Strong communicator who confidently appears at team and middle management level within the company
    • Good knowledge of human nature and ability to work individually and in teams
    • Passion for coffee and customer service
    • Good interpersonal relationships paired with the ability to find new and innovative ways to offer our customers unforgettable moments
    • Good knowledge of German and English, other languages an advantage

    https://www.catererglobal.com/job/barista/eurest-deutschland-gmbh-job95065252

    location:

    Berlin, Germany

    skills:

  • Front Office Agent (m/f/d)

    Caterer Global LTD

    description:

    Introduction
    Thevenue...

    SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping.

    Opportunities for all...

    Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
    Your tasks
    The role...

    We are seeking a charismatic receptionist to be the first face our members see when they walk through the Soho House doors. You'll have experience within a similar role, be comfortable with the booking system OPERA and email, as well as being a fantastic communicator both over the phone and face to face.

    As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

    Benefits
    Benefits

    • Soho Impact
    • Learning & Development
    • Cookhouse & House Tonic Events (Food & Beverage Trainings)
    • Team Events (weekly yoga classes, movie screenings etc.)


    We would like to draw your attention to the fact that we will store and process your data within the scope of the application procedure according to the regulations of the Federal Data Protection Act.
    Your profile
    Requirements
    • Fluent in German and/or English
    • 1 year experience at Front Office
    • OPERA knowledge of advantage


    https://www.catererglobal.com/job/front-office-agent/soho-house-berlin-job95065251

    location:

    Berlin, Germany

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853039

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Use your passion for service to create a positive impact and make a difference in the communities we serve!

    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef to lead our culinary team for a deeplyrooted Children's Hospital in Corpus Christi Texas. The facility has high standardsand Sodexo has exceeded the expectation for over 15 years. The selected candidate will be trained and mentored by the current GM retiring.The ideal candidate will be well versed in client relations, time management and organizational/delegation skills, must have high financial acumen, knowledge and understanding of retail and ability to achieve goals.

    Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:

    • Managing the daily food production including production planning and controls
    • Ensuring Sodexo culinary standards including recipe compliance and food quality
    • Labor and food cost controls and compliance
    • Menu development and inventory management
    • Food cost management

    Qualifications for this Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852975

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too.Sodexo at the University of Denver is seeking an ExecutiveChef 2in Denver, CO. The targeted salary range is $70,000 - $75,000.Enjoy holidays and Campus Breaks Off! RELOCATION is available for candidates who live more than 90 miles from the unit! This exciting role, w ill manage two stations in the dining community commons - Vegan Vegetarian and high-volume experience preferred to manage the Wildly popular Mongolian Grill . Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring. Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about The University of Denver HERE

    Learn more about Sodexo's Benefits

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

    This client requires a COVID-19 vaccine to work at this location

    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852730

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 1

    Caterer Global LTD

    description:

    Unit Description:

    Inspire students through food, teach them what's possible through sustainable resources. Sodexois seeking an Executive Chef 1 for our University of Colorado Denver team in Denver, CO. The targeted salary is $48,000 -55,000. The Campus is a dynamic academic environment shared by three separate and distinct institutions of higher learning; Community College of Denver, Metropolitan State University of Denver and the University of Colorado Denver. Our successful candidate will excel at culinary creativity, student engagement and mentoring hourly employees to develop their skills as future potential candidates for salaried positions on the team.

    Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the teams is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred. Two years Executive Chef level Management Experience Required.

    The successful candidate will:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
    • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
    • Ensure food safety, sanitation and workplace safety standard compliance
    • Have working knowledge of automated food inventory, ordering, production and management systems

    Is this opportunity right for you? We are looking for candidates who have:

    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
    • Strong coaching and employee development skills
    • Have a passion for food and innovation

    Learn more about Sodexo's Benefits

    Learn more about University of Colorado Denver

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:

    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94852521

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook II at Westsprings Hospital

    Caterer Global LTD

    description:

    Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position Summary:

    The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

    General Responsibilities:

    • Prepares and cooks to order foods requiring short and broader preparation time.
    • May produce food and serve customers at an a la carte or may operate a grill station.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    • Provides the highest quality of service to customers at all times.
    • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.
    • Attends training programs (classroom and virtual) as designated.
    • Produces small to large batch goods using advanced and full range of classical cooking techniques.
    • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    • Typically performs fast food cooking duties in preparing food items to be served to customers.
    • Intermediate to advanced knife skills required.
    • May perform other duties and responsibilities as assigned.
    Qualifications & Requirements:

    Experience/Knowledge:

    • High School diploma, GED or equivalent.
    • 3 to 4 years of related work experience.
    • Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Skills/Aptitude:

    • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
    • Ability to maintain a positive attitude.
    • Ability to communicate with co-workers and other departments with professionalism and respect.
    • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
    • Ability to use a computer.
    • Requires familiarity of kitchen equipment.
    • Must be able to read and follow a recipe unsupervised
    • Involved with the more complex requirements of the position.
    • Applies some advanced cooking skills.
    • May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
    • Extensive working knowledge of food preparation.

    General Qualifications:

    • Willingness to be open to learning and growing.
    • Maturity of judgment and behavior.
    • Maintains high standards for work areas and appearance.
    • Maintains a positive attitude.
    • Ability to work a flexible schedule helpful.
    • Must comply with any dress code requirements.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.

    Physical Requirements:

    • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
    • Significant walking or other means of mobility.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    Working Conditions (may add additional conditions specific to defined work location):

    • Generally in an indoor setting; however, may supervise outside activities and events.
    • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
    • The noise level in the work environment is usually moderate to loud.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/cook/sodexo-job94845814

    location:

    Washington D.C., U.S.A.

    skills: