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  • Bartender (m/w/d) Cecconi's

    Caterer Global LTD

    description:

    Introduction
    The venue...

    SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping.

    Cecconi's at The Store is an Italian restaurant characterised by urban zeitgeist and elegance. Open from Monday to Saturday from morning to night, Cecconi's also offers an a la carte brunch on weekends. Cecconi's specialises in homemade pasta, fish and dishes from Italy. Germany's first Cecconi's restaurant is located next to The Store and guests can enter through the main entrance of Soho House Berlin. The restaurant features an open kitchen with a wood-burning oven, marble floors and red leather sofas, and a terrace that is open during the summer months.

    Opportunities for all...

    Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
    Your tasks
    The role...

    We are seeking an outstanding bartender who has a creative passion for wine, spirits and cocktails. You'll have at least 2 years of experience in busy, high profile venues and a natural flair for first class service.

    As part of our Cecconi's team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.
    Benefits
    Benefits

    • Soho Impact
    • Learning & Development
    • Cookhouse & House Tonic Events (Food & Beverage Trainings)
    • Team Events (weekly yoga classes, movie screenings etc.)


    We would like to draw your attention to the fact that we will store and process your data within the scope of the application procedure according to the regulations of the Federal Data Protection Act.
    Your profile
    Requirements
    • Fluent in German and/or English
    • at least 2 years of experience as bartender
    • Interest in Beverages


    https://www.catererglobal.com/job/bartender/soho-house-berlin-job94958832

    location:

    Berlin, Germany

    skills:

  • Mitarbeiter Personalwesen (m/w/d) Senior HR Business Partner

    Caterer Global LTD

    description:

    Introduction
    We are looking for an experienced HR Business Partner (f/m/d) who will help develop leadership and management capability, enhance the employee experience, provide HR perspective to business decisions, influence, develop and integrate targeted people strategies in the dedicated region.
    YOUR TASKS:

    • Supporting and driving key HR initiatives across the dedicated region, including performance and talent management, succession planning, compensation planning, staffing, training and development, diversity and inclusion, rewards & recognition, and employee communication
    • Acting as a sounding board and coach to business managers; provide them with exceptional HR support, advice, guidance, skills and tools to proactively manage their teams effectively
    • Providing solutions to employee-related challenges while maintaining a balance between being a strategic business partner and employee champion and actively upholding and supporting the mission of the organisation
    • Advising on all employee relations issues, at all times ensuring best practice, legal compliance and policies and procedures are adhered to - where necessary, partnering with internal and external legal counsel
    • Acting as an advisor and facilitator to the business in key areas such as organisational design, change processes and internal communication
    WHAT MEININGER OFFERS:
    There are many good reasons to join our MEININGER team. We offer a professional work environment with creative leeway. Working with a dynamic team will offer you many chances for your personal development. We appreciate colleagues who can work independently and as part of a team, who can think out-of-the-box and who want to develop MEININGER with their own ideas and actions. If you are looking for a new challenge and want to be part of an international hotel chain, which is different from others, we would be happy to welcome you.
    • Fair compensation package
    • Extra vacation days per year of service (up to 5 days)
    • Flexible working arrangements
    • Opportunity to create an impact as part of an expanding organisation
    YOUR PROFILE:
    • HR generalist experience in a fast-paced, professional environment
    • Solid experience in employee life cycle management from orientation to termination
    • Excellent interpersonal skills with a strong commitment to customer service; able to quickly establish credibility and build rapport and trust
    • Ability to multitask effectively; highly organised and have strong problem-solving skills
    • Flexible, adaptable and a team player
    • Sound knowledge of employment law and best practice
    • Working knowledge of HRM systems and tools
    • Strong proficiency with Microsoft Office suite
    • Fluency in English and German, additional languages are an advantage

    https://www.catererglobal.com/job/senior-hr-business-partner/meininger-shared-services-gmbh-job95061958

    location:

    Berlin, Germany

    skills:

  • Réceptionniste tournant (H/F)

    Caterer Global LTD

    description:

    Introduction
    Come join us at Domaine du Mont D'Arbois for the winter season 2020 - 2021!

    Four Seasons Hotels & Resorts

    At Four Seasons, we believe that recognizing a familiar face, welcoming a newcomer and treating everyone as we would like to be treated is important. Whether you are working with us, staying with us, living with us or discovering our Resort, our goal is to leave a mark on your life, which you will always remember. Indeed, we believe that life is better when we are truly connected to the people and the world around us.

    We Are Four Seasons

    Four Seasons Megève Collection

    Join us in Megève, on the Mont d´Arbois' slopes, in the heart of the French Alps. The Resort consists of 2 Four Seasons hotels, 10 restaurants, 2 of which are Michelin-starred, as well as a golf. Our establishments continue the legacy of the Rothschild family, who sought to create an unmatched hotel experience nearly a century ago. Characterized by a French style and part of the Alpine tradition, our hotels offer an intimate and privileged setting, at the forefront of the spectacle of nature, both in summer and in winter.

    Discover our mountain restaurants: La Trattoria de la Taverne, a traditional Savoyard restaurant, offering Grill & fireplace cuisine; L'Auberge de la Cote 2000, traditional restaurant at the foot of the slopes; The Mont D'Arbois Club, Fast Casual restaurant offering a break for skiers at the foot of the Mont D'Arbois Gondola; L'Idéal 1850, Luxury Brasserie at the top of Mont D'Arbois, facing the Mont-Blanc.

    Play on one of the most renowned golf courses in the Alps, relax in the largest spa in the region and delight your taste buds with La Dame De Pic - Le 1920, our restaurant

    At La Dame de Pic - Le 1920, excellence is evident. Discover the world of Anne-Sophie Pic, woman with the most stars in the world by the Michelin Guide. The attachment to nature, the desire to pass on local flavors, the attention paid to customers and to those who make these natural products possible ... so many values carried and shared by Maison Pic, Edmond de Rothschild Héritage and Four Seasons.

    The Position/Role

    The Front Desk Agent Assist guests with arrival and departure procedures and reports to the Front Desk Manager.

    Responsibilities

    • Welcome and register guests, with an emphasis on fulfilling requests; following special handling instructions and adhering to established credit policies and procedures as well as Four Seasons Standards.
    • Recite all information regarding Hotel facilities, hours of operation, key personnel, special events and activities, and functions in the Hotel.
    • Utilise the computer system in running daily reports and posting charges and credits.
    • Communicate to all support departments any necessary information or requests.
    • Complete key packets and modify/update registration cards.
    • Make change, cash checks, and exchange foreign currency.
    • Maintain a balanced bank and to reconcile all transactions at the close of the shift and to cash out.
    • Quote and be familiar with room and rate availability for current and future dates.
    • Successfully complete a room reservation for any given time period knowing what types of accommodations, rates and owners time available.
    • Perform other tasks and projects as delegated by management and employees.
    • Communicate to all support departments any necessary information or requests.
    • Handle several telephone calls at any given time.
    • Handle guest problems or complaints in conjunction with Management, keeping them well informed as to the problems and actions taken.
    • Work harmoniously and professionally with all colleagues.
    • Act as an ambassador for the hotel, displaying a great sense of style and integrity.
    • Display a friendly, courteous and professional attitude in all dealings with guests and employees.
    • Speak clearly and communicate via radio to other staff members.


    The list of responsabilities and duties is non exhaustive.

    Who You Are
    • 1+ years of previous experience at a similar position required.
    • Experience in a luxury hotel/resort preferred.
    • Knowledge of French Alps or Megève and surrounding areas, highly desirable, however not required.
    • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.
    • Reading, writing and oral proficiency in the French language.
    • Reading, writing and oral proficiency in the English language.
    • Ability to multi-task in a high volume and demanding environment.
    • Strong problem solving skills, ability to handle difficult situations and guests.
    • Ability to remain calm during challenging situations.
    • Strong communication and interpersonal skills.
    • This position is not eligible for work sponsorship/visa. Candidates must possess valid French/European work authorisation.


    What to Expect
    • Be a part of a cohesive team with opportunities to build a successful career with global potential
    • Excellent Training and development opportunities
    • Competitive salary & wages
    • A culture that breeds success, and rewards it in many different ways
    Benefits
    Benefits Four Seasons Megève Collection employees can enjoy
    • Complimentary employee meals during working hours
    • Employee uniforms (does not include shoes)
    • Complimentary dry cleaning for employee uniforms
    • Medical and dental benefit options
    • Complimentary accommodation
    • Discounted rates on seasonal ski passes
    • Discounted rates on ski rentals
    • Discounted rates on hotel recreational activities

    https://www.catererglobal.com/job/r-ceptionniste-tournant/les-h-tels-four-seasons-meg-ve-collection-job94958825

    location:

    Paris, France

    skills:

  • Concierge (H/F) - Les Chalets du Mont D'Arbois, Megeve, a Four Seasons Hotel

    Caterer Global LTD

    description:

    Introduction
    Come join us at Domaine du Mont D'Arbois for the winter season 2021 - 2022!

    Four Seasons Hotels & Resorts

    At Four Seasons, we believe that recognizing a familiar face, welcoming a newcomer and treating everyone as we would like to be treated is important. Whether you are working with us, staying with us, living with us or discovering our Resort, our goal is to leave a mark on your life, which you will always remember. Indeed, we believe that life is better when we are truly connected to the people and the world around us.

    We Are Four Seasons

    Four Seasons Megève Collection

    Join us in Megève, on the Mont d´Arbois' slopes, in the heart of the French Alps. The Resort consists of 2 Four Seasons hotels, 10 restaurants, 2 of which are Michelin-starred, as well as a golf. Our establishments continue the legacy of the Rothschild family, who sought to create an unmatched hotel experience nearly a century ago. Characterized by a French style and part of the Alpine tradition, our hotels offer an intimate and privileged setting, at the forefront of the spectacle of nature, both in summer and in winter.

    Discover our mountain restaurants: La Trattoria de la Taverne, a traditional Savoyard restaurant, offering Grill & fireplace cuisine; L'Auberge de la Cote 2000, traditional restaurant at the foot of the slopes; The Mont D'Arbois Club, Fast Casual restaurant offering a break for skiers at the foot of the Mont D'Arbois Gondola; L'Idéal 1850, Luxury Brasserie at the top of Mont D'Arbois, facing the Mont-Blanc.

    Play on one of the most renowned golf courses in the Alps, relax in the largest spa in the region and delight your taste buds with La Dame De Pic - Le 1920, our restaurant

    At La Dame de Pic - Le 1920, excellence is evident. Discover the world of Anne-Sophie Pic, woman with the most stars in the world by the Michelin Guide. The attachment to nature, the desire to pass on local flavors, the attention paid to customers and to those who make these natural products possible ... so many values carried and shared by Maison Pic, Edmond de Rothschild Héritage and Four Seasons.

    The Position/Role

    The Concierge Agent responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and reports to the Chef Concierge.

    Responsibilities

    • Respond to all guests' requests following and adhering to the Four Seasons Standards of service.
    • Accommodate guest requests from the ordinary to the extraordinary
    • Handle a wide variety of guest requests with utmost professionalism to achieve maximum guest satisfaction
    • Act as an ambassador for the hotel, displaying a great sense of style and integrity
    • Assist guests in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc.
    • Review daily movements (arrivals, departure, guests in house itineraries, restaurant reservations etc) to ensure proper handling of Special Attention Guests, VIP Guests and Groups (if applicable).
    • Provide accurate information to guests in a courteous and timely manner.
    • Promote the services offered by the hotel and the Domain du Mont d'Arbois
    • Handle incoming and outgoing email, mail, packages, faxes and special guests' deliveries.
    • Assure, check and follow up guests' proper billing
    • Maintain detailed knowledge of local key occurrences (directions, monuments, activities, restaurants, shopping, slopes...)
    • Memorise regular guests' preferences and habits to provide attentive and personalized service.
    • Follow special handling instructions and adhere to established policies and procedures.
    • Display a friendly, courteous and professional attitude in all dealings with guests and employees with an emphasis on fulfilling requests.
    • Handle guests' complaints in conjunction with management, keeping them well informed as to the issues and actions taken.
    • Communicate to all support departments any necessary information or requests.
    • Work harmoniously and professionally with all colleagues.

    The list of responsabilities and duties is non exhaustive.

    Who You Are
    • 1+ years of previous experience at a similar position required.
    • Experience in a luxury hotel/resort preferred.
    • Knowledge of French Alps or Megève and surrounding areas, highly desirable, however not required.
    • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts.
    • Reading, writing and oral proficiency in the French language.
    • Reading, writing and oral proficiency in the English language.
    • Clean and Valid Driver's License required.
    • Ability to multi-task in a high volume and demanding environment.
    • Strong problem solving skills, ability to handle difficult situations and guests.
    • Ability to remain calm during challenging situations.
    • Strong communication and interpersonal skills.
    • This position is not eligible for work sponsorship/visa. Candidates must possess valid French/European work authorisation.


    What to Expect
    • Be a part of a cohesive team with opportunities to build a successful career with global potential
    • Excellent Training and development opportunities
    • Competitive salary & wages
    • A culture that breeds success, and rewards it in many different ways
    • Benefits Four Seasons Megève Collection employees can enjoy
    • Complimentary employee meals during working hours
    • Employee uniforms (does not include shoes)
    • Complimentary dry cleaning for employee uniforms
    • Medical and dental benefit options
    • Complimentary accommodation
    • Discounted rates on seasonal ski passes
    • Discounted rates on ski rentals
    • Discounted rates on hotel recreational activities

    https://www.catererglobal.com/job/concierge/les-h-tels-four-seasons-meg-ve-collection-job94958829

    location:

    Paris, France

    skills:

  • Executive Head Chef, Japanese Restaurant

    Caterer Global LTD

    description:

    JOB TITLE

    Executive Head Chef, Japanese Restaurant

    JOB LOCATION

    London

    SALARY ON OFFER

    Up to £120,000 per annum

    WHAT'S NEEDED

    An experienced individual is required to run the kitchens a destination award winning Japanese / Asian inspired restaurant

    EMPLOYER INFORMATION

    Luxury restaurant

    Award-winning cuisine

    Expertly designed menus

    WHAT THE JOB ENTAILS

    Managing the kitchen team

    Creating and implementing exciting menus

    Producing and presenting world-class dishes

    CANDIDATE REQUIREMENTS

    Experienced as an Executive Chef with a destination Japanese background

    Michelin experience is preferred

    Experience in Asia is required

    Able to lead a team and drive the department forward

    Able to remain calm and focused, ensuring every dish is impeccable

    The drive and ambition to succeed

    LEGAL REQUIREMENTS

    This role can be sponsored for the right individual

    SpaYse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client

    SPAYSE CONTACT DETAILS

    SpaYse International

    0044 (0) 203 011 0550

    https://www.catererglobal.com/job/chef-japanese/spayse-job94791677

    location:

    Washington D.C., U.S.A.

    skills:

  • Recruitment Open Day

    Caterer Global LTD

    description:

    JOIN OUR FOOD & BEVERAGE RECRUITMENT DAY - GALVIN AT WINDOWS & 10 Degrees Bar

    14/10/2021 - 10am to 12pm and 2pm to 5pm

    Since opening in May 2006, the award winning Galvin at Windows Restaurant and Bar has become one of the most talked about dining destinations in London. Situated on the 28th floor of London Hilton on Park Lane, visitors can enjoy a 360-degree birds-eye view of London. The restaurant's glamorous and elegant interior evokes the golden age of the 1930s, which provides an impressive contrast to some of London's most recent and iconic landmarks, such as The Shard and other city skyscrapers.

    We are looking for:

    • Waiters/Waitresses
    • Bartenders
    • Hosts 
    • Chefs at all levels.

    Please bring along copy of your CV and your proof of eligibility to work in the UK


    REGISTER TODAY https://www.eventbrite.co.uk/e/recruitment-open-day-galvin-at-windows-london-hilton-on-park-lane-tickets-183500945267

    https://www.catererglobal.com/job/recruitment-open-day/waldorf-astoria-ras-al-khaimah-job94974530

    location:

    Washington D.C., U.S.A.

    skills:

  • Sous Chef

    Caterer Global LTD

    description:

    Your chance to join our award winning team and high profile restaurant, Galvin at Windows located on the top of the London Hilton on Park Lane in the heart of Mayfair as Sous Chef.

    If successful at job interview, we will cover the cost of your travel to the U.K. and provide temporarily assistance with accommodation! (T&C apply)

    Pre-settled/Settled status for the U.K. required. Sponsorship by Hilton to work in the U.K. will be considered.

    Our menus, created by Head Chef Marc Hardiman and Chef Patrons Chris & Jeff Galvin, champion the seasonal British larder with a nod towards French haute Cuisine. The food offering is fun and sustainable with elements of nature.

    The team headed up by our inspiring General Manager Peter Avis always ensures our guests have a memorable and genuine experience every time they dine with us.

    This isn’t just a job, it’s the beginning of a career with amazing opportunities worldwide.

    BENEFITS

    • Working for the UK’s #1 Great Places to Work in hospitality
    • Work/Life balance: regular days off
    • Competitive base salary + service charge
    • Travel and food discounts with Hilton and Galvin Group of Restaurants
    • Holiday: 28 days including bank holidays (increasing yearly to max 33)
    • Pension scheme, discounted dental and health cover
    • High street discounts: with Perks at Work
    • Free uniforms & free meals on duty
    • Grow your career while having fun
    • Personal Development: programmes at all levels to support your career

    WHAT’S THE JOB?

    • Cooking and working in the prestigious Galvin at Windows kitchen surrounded by team focused, passionate chefs and colleagues
    • Working and leading a team of dedicated chefs to create outstanding dishes
    • Working with some of the best ingredients available, you will prepare and cook your section
    • To bring your experience, personality and passion to the forefront of all you do
    • Shifts are over 5 days per week, including weekends and bank holidays

    WHAT ARE WE LOOKING FOR?

    • Positivity
    • Ambition
    • Genuine friendliness
    • Team player
    • Affinity with high quality produce
    • Sponge for knowledge
    • Dedication
    • Great communication
    • Pride in personal presentation

    IF THIS IS YOU THEN APPLY NOW

    • Immediate start
    • You’ll be invited for an interview and trial shift

    ELIGIBILITY

    • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
    • Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
    • Sponsorship by Hilton to work in the U.K. will be considered

    https://www.catererglobal.com/job/sous-chef/galvin-by-windows-hilton-park-lane-job94727213

    location:

    Washington D.C., U.S.A.

    skills:

  • Medical / Spa Receptionist (m/w)

    Caterer Global LTD

    description:

    Introduction
    Chenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine.

    Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000m² and is equipped with state-of-the-art technology to support the Chenot Detox programmes.

    It is a pleasure to welcoming you as a new member of our young, dynamic and international team and are looking for aSpa Receptionist(m/f) as from now on or upon arrangement:
    Tasks & Challenges

    • Keeping reception area clean & tidy and maintaining a consistent presence at the desk
    • Respond to customer inquiries and/or complaints
    • Ensuring a warm welcome to clientele at all times
    • Schedule guest appointments, making sure the treatments booked are accurate and booked in suitable time frame
    • Maintain client database
    • Perform administrative duties such as monthly and daily stock, daily sales
    • Plan spa services and programs
    • Review operational records and reports to project product and treatments sales
    • Ensure maintenance and housekeeping of the spa facilities
    • Maintain confidentiality and impartiality
    • In-depth knowledge of products and treatments offered
    • Drive product sales in order to achieve sales budget
    • Ensure required Health & Safety guidelines
    Opportunities & Perspectives
    We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the success of the company and make an active contribution to building a global brand. You will benefit from personal and professional development as well as from various services such as discounts on tourist leisure activities and other benefits.
    Qualifications & Competences
    • A minimum of 1 year experience in a comparable position
    • Very good knowledge of English and good knowledge of French is a must
    • Good communication and listening skills
    • Genuine and caring character
    • High degree of empathy
    • Ability to foresee clients' needs and act accordingly
    • Good in diplomatic conflict resolution
    • Effective team worker
    • Excellent interpersonal and communication skills both verbal and written
    • Open to work shifts/on weekends

    https://www.catererglobal.com/job/spa-receptionist/chenot-palace-weggis-job95061956

    location:

    Washington D.C., U.S.A.

    skills:

  • Hilton Supply Management - Executive, Customer Engagement, D-A-CH based in Frankfurt

    Caterer Global LTD

    description:


    About Hilton

    Hilton is one of the largest and fastest growing hospitality companies in the world, with more than 6660 properties with more than 1 million rooms in 118 countries and territories. In the 100+ years since our founding, we have defined the hospitality industry and established a portfolio of 18 world-class brands.

    About Hilton Supply Management:

    Hilton Supply Management (HSM) uses their expertise to forecast and proactively manage the supply chain of hotels. With more than 11,000 hotels in our program (including over 5,000 non-Hilton-branded hotels), HSM drives massive economies of scale and negotiates competitive contracts with industry-leading suppliers - ensuring direct savings on the product & services their hotel partners use most.

    Position Statement:

    The role will report into the Manager Customer Engagement North & Central Europe, assist in business development and account management of all hotel sites helping to drive additional scale and revenue to the Hilton Worldwide Enterprise

    Position Summary:

    • Account Management (65%)
      • Visit partner hotels to realize operational savings using HSM's suppliers. The first point of contact for clients in region
      • Explore opportunities for new and existing customers.
      • Engage professionally with various hotel stakeholders.
      • Find new customers (leads) and excite them for HSM services.
      • Onboarding new Hotels making sure they are familiar to our suppliers & purchasing software.
      • Performing follow up duties.
      • Review data to determine opportunities & improvements.
      • Develop a strong account plan for each customer
      • Monitor participation to Hilton Programs to drive scale, savings & revenue.
      • Assisting customers in understanding product needs including the determination of product usage and specifications along with seeking new, alternate or better products.
      • Communicating information regularly to customers, hotel purchasing team members and or other hotel departments as and when needed.
      • Producing pricing benchmarks on customers incumbent suppliers to show value of HSM, including new market trends.
      • Ensuring Hilton Supply Management knowledge is up to date


    • Data Management (15%)
      • Gather appropriate data or information from all relevant sources, e.g. Salesforce, Records, Files, Databases, BirchStreet, HSM Customer Portal, and Customer Information. etc.
      • Ensure all enquiries within specific areas of responsibility are responded promptly with satisfactory resolution.
      • Maintains departmental systems for filing and procedural documentation including contracts management across all client bases.
      • Assist with onboarding process for new customers including but not limited to eProcurement installation, supplier orientation and kick off meetings.
      • Review the list of Hotels' purchases and advise the Hotels on the nominated supplier
      • Work with multiple data streams to evaluate customer accounts.


    • Administrative & Support Activities (20%)
      • Develops and maintains constructive and cooperative relationships with all internal and external stakeholders/personnel whether in person, digital meetings or via telephone.
      • Communicates with team members providing relevant business information.
      • Resolve challenges when they arise.
      • Collaborates and provides project and general admin support to the Supply Management team, including filing, maintenance of forms and documentation.
      • Provide training and implementation of Birch Street for new properties.
      • Produces ad-hoc Presentations for use in Business Development and Account Management.
      • Ensure hotel, supplier and cross-functional department enquiries are directed to the right location within Supply Management.
      • Attends departmental meetings pertinent to work assignments and topics of analysis.
      • Assists with scheduling of meetings, bookings and conference calls including preparation of associated support materials relevant to Business Development & Account Management.
      • Researches and responds to information requests from management.
      • Any and all other job duties as assigned.
      • Work with the COE team to arrange for accurate and timely billing to customers

    The success in this role will demonstrate itself through the following attributes and skills:
    • Experience within an account management environment but with the ability to adapt skills and knowledge to apply these to a procurement driven environment.
    • Excellent written and verbal communication skills including the ability to explain analytical topics to others.
    • Results driven, ambitious and motivated.
    • Experience in a customer support role.
    • Excellent time management skills and the ability to meet targets.
    • Strong interpersonal and relationship building skills
    • Highly numerate and exceptional attention to detail and accuracy.
    • Ability to work under pressure with a flexible approach to effectively handle multiple demands.
    • Proficient to good level in Excel with the ability to quickly learn new programs as required.
    • Maintain a good understanding of the company and departmental aims, structure and strategy
    • Make recommendations on issues pertaining to areas of work responsibilities, which may improve operations within the department or reduce costs.
    • Work co-operatively with colleagues in the department to ensure team commitment.
    • Take part in all necessary training offered and be proactive in requesting training to meet personal developmental needs.
    • Maintain good relationships with all divisions and branches of the company and with external suppliers and contractors.
    • Work efficiently to control wastage within the department.
    • Ensure maintenance and security of company property, equipment and stock.
    • Ensure compliance with health and safety in relation to office environment training.
    • Ensure work tasks are completed accurately and promptly that may require working periodic unsociable hours.
    • Able to travel (including overnight stays) to fulfill business requirements, attend departmental meetings and training course as deemed necessary.


    Qualifications/Experience - Minimum Criteria:
    • Education: University Degree or equivalent
    • Previous experience of at least 12 months in a similar role
    • Additional Requirements: 65% of travel time required mostly across the DACH region (Germany, Switzerland and Austria)
    • Must be fluent in German & English

    Your benefits will include a competitive starting salary and holiday entitlement. As an employee, you will become a member of the Go Hilton Team Member Travel Program , which provides reduced hotel room rates for you, your family & friends! We look forward explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton.

    https://www.catererglobal.com/job/management-executive/hilton-frankfurt-airport-hilton-garden-inn-frankfurt-airport-job95034059

    location:

    Berlin, Germany

    skills:

  • Cook (m/w) 100% at the rex Stockhorn Restaurant Zermatt

    Caterer Global LTD

    description:

    Introduction
    For the reopening of the Stockhorn Grill Restaurant, newly managed by the rex Hotel, we are looking for a cook to support our kitchen team.

    At the Stockhorn Restaurant we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

    Contract duration: December 2021 - April 2021 or permanent
    Your tasks
    What you do:

    • Preparing by assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
    • Participates in and/or contributes to programs or projects designed to improve guest experience
    • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing if needed.
    • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
    • Meeting our high standards in food handling and preparation
    • Adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
    Benefits
    Who we are:
    • A supportive team insterested in hearing your ideas and thoughts
    • We treat people with respect, especially in stressful situations during the service
    • Our priority is to give our guests a unique experience
    • We attach great importance to where our products come from and who is behind the creation of them
    Your profile
    Who you are:

    You are a person with a positive attitude and are a dedicated, knowledgeable cook with with a minimum of 3 years experience. Your passion is food and produce and you have the curiosity to further develop your knowledge and skills. Besides your interest you show strong organizational skills and focus on quality control and consistency.

    https://www.catererglobal.com/job/cook/the-rex-job94762052

    location:

    Washington D.C., U.S.A.

    skills:

  • Steward (m/f/d) / AbwäscherIn

    Caterer Global LTD

    description:

    THE JOB
    Are you a motivated (wo)man who loves to take care of our back of house and gets a kick out of working in a clean environment?Then keep reading!

    As oursteward you will be responsible for the cleanliness of the Living Kitchen (our restaurant) and its back of house, the proper handling of all dirty dishes, all whilst handling and storing away all incoming deliveries. You are working closely together with the Kitchen Team making sure they have always enough clean dishes available and are able to work in a clean environment. You will report to the Head Chef.
    WHAT WILL YOU DO?

    • Dishwashing-You are responsible for the dishwashing and for keeping your work area clean and organized to ensure a smooth operation in the kitchen. Additionally, you regularly help out with polishing glasses in the Kindred Spirits Bar.
    • Cleaning- You are the deep cleaning queen/king, making sure the kitchen and the back office always look spotless, all whilst making sure all HACCP regulations are met.
    • Delivery and waste management- You are responsible for handling all incoming deliveries of goods from suppliers and ensure proper separation of waste.
    WHAT'S IN IT FOR YOU?
    • A market conform salary of €1.575,- gross per month (14 salaries per year)
    • 25 days of to relax and unwind throughout the year
    • A cool comfy uniform - no more looking like a log!
    • A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow from.
    • A friends and family rate at all of our locations in Amsterdam, Copenhagen & Vienna and other wanna-have benefits.
    • Fun events throughout the year to celebrate achievements and milestones.
    WE LOVE PEOPLE WHO?
    • Are energetic, motivated and enjoy the occasional singing while doing the dishes;
    • Work clean and efficiently;
    • Enjoy continuously improving processes, applying an "Always Beta" mentality;
    • Are genuinely friendly, pro-active, team-oriented and open;
    • Are eager to get the best out of themselves and their peers;

    THE MUST HAVES
    • You are fluent in English, other languages are a plus;
    • You are an EU resident or have a valid Austrian working permit;
    • You are fully flexible/no fixed working days/hours;
    • You love to work - as we need you full time;

    https://www.catererglobal.com/job/steward/zoku-vienna-gmbh-job95053204

    location:

    Washington D.C., U.S.A.

    skills:

  • Page / Bellman (m/w/d)

    Caterer Global LTD

    description:

    YOUR ROLE
    The Bellman will ensure that guest will experience a warm welcome, executed smoothly and efficiently, warmer than in any other hotel, guest will further experience an efficient departure that conveys a sense of appreciation and recognition to create lasting positive memories and will provide service which will be stylish, thoughtful and surprising, delivered with attention to detail and grace and reflecting our oriental heritage.
    YOUR DUTIES

    • providing a welcoming and caring atmosphere
    • assisting guests withsuitcases and deliveries
    • parking guest cars
    • running errands
    • sharing directions within the neighbourhood
    • workingday shifts;no night shifts
    YOUR BENEFITS
    You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees. Furthermore, we offer discounted accommodations within the Mandarin Oriental Group as well as in the houses of "Selektion Deutscher Luxushotels".
    YOUR PROFILE
    • previous experience in a luxury hotel or resort
    • valid driver's license
    • strong customer focus
    • high level of emotional intelligence
    • must be fluent in German & English
    • Mandarin, Cantonese, ArabicorRussianlanguage skills are advantageous

    https://www.catererglobal.com/job/page-bellman/mandarin-oriental-munich-job94994819

    location:

    Berlin, Germany

    skills:

  • Restaurantleitung

    Caterer Global LTD

    description:

    Introduction
    CHIPOTLE MEXICAN GRILL

    is one of the world's most iconic restaurant brands.

    Your tasks
    Responsibilities

    Team

    • Working shoulder to shoulder with restaurant teams to ensure that operational excellence is executed confidently every day.
    • Recruiting top talent and maintaining a fully staffed restaurant with proper scheduling and deployment of teams.
    • Effective onboarding, training and cultural integration of all restaurant staff.
    • Helping to localize training materials for future German market.
    • Strategic goal setting for teams, follow up and validation.
    • Identifying future leaders and developing confident junior managers to fuel future
      growth.

    Commercial
    • Monthly reporting on all key financial metrics of the business.
    • Annual sales planning and budget preparation.
    • Sales driving on a daily basis by means of clever deployment and great throughput.
    • Maintain strong P&L performance through sales driving and effective cost management.

    Customer
    • Delivering an incredible guest experience and inspiring others to do the same.
    • Ensuring that teams are confident to execute great throughput every day.
    • Execute all company marketing initiatives (LTO's, promotions, local business
      partnerships) and ensure the team to do the same.
    • Advancing Chipotle culture and being an excellent all-around representative of the Brand
      for crew and customers alike.

    Compliance
    • Operating a business that is 100 % food safe and achieving cleanliness standards by means of regular internal restaurant audits.
    • Working with local HR to address and resolve all ER issues swiftly.
    • Preparing monthly labour reports and executing timely and accurate payroll.
    • Respond to audits and guest feedback to ensure continual improvement is achieved.
    • Working with Health & Safety third parties to ensure all occupational Health & Safety, fire
    • regulations and other legal requirements are covered.


    Benefits
    • Competitive Salary
    • Team Bonus Scheme
    • Exclusive incentive rewards including team dinners
    • 50% off Chipotle food
    • Staff Meals
    • Free uniform
    • Excellent Training & Career Growth Opportunities!
    Your profile
    Restaurant Manager/ General Manager

    You
    • High Energy and passionate about the guest experience
    • Commercially savvy and sales obsessed
    • Leads from the front and superhands on!
    • Hyper organized with acute attention to detail
    • Great communicator in both German and English
    • Excels in a high-volume environment
    • Hungry to learn with ambition to grow


    https://www.catererglobal.com/job/restaurantleitung/loh-personalentwicklung-job95065254

    location:

    Berlin, Germany

    skills:

  • Kitchen Porter (m/w) at the rex Stockhorn Restaurant Zermatt

    Caterer Global LTD

    description:

    Introduction
    For the reopening of the Stockhorn Grill Restaurant, newly managed by the rex Hotel, we are looking for a cook to support our kitchen team.

    At the Stockhorn Restaurant we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

    Contract duration: December 2021 - April 2021 or permanent
    Your tasks
    What you do:

    • You'll support the entire kitchen team in all kinds of jobs
    • You'll be responsible for cleaning and storing the dinnerware, and all the kitchen utensils, in the correct professional way
    • Support the mise-en-place of the kitchen.
    • Support the cleaning of the kitchen at the end of service.
    • Adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
    Who we are
    Who we are:
    • A supportive team insterested in hearing your ideas and thoughts
    • We treat people with respect, especially in stressful situations during the service
    • Our priority is to give our guests a unique experience
    • We attach great importance to where our products come from and who is behind the creation of them
    Your profile
    Who you are:

    Most importantly you join with a positive attitude, are dedicated to your work and a fun person to be around. You enjoy working hard while contributing to a great team spirit. You understand kitchen language English.

    https://www.catererglobal.com/job/kitchen-porter/the-rex-job94762053

    location:

    Washington D.C., U.S.A.

    skills:

  • Beautician (m/f/d)

    Caterer Global LTD

    description:

    Introduction
    Thevenue...

    SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping.

    Opportunities for all...

    Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
    Your tasks
    The role...

    We are seeking a passionate Beautician for waxing, pedicure, manicure, body treatments and facials. You'll have at least 1-2 years of experience in busy, high profile venues that care about excellent service. A background in the beauty industry is a must. You'll be reliable, friendly and willing to learn, adhering to our high standards at all times. As Beautician, you will look after your tasks and assist with the inventory count, cleanliness of all areas and linen control.

    As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

    Benefits
    Benefits

    • Soho Impact
    • Learning & Development
    • Cookhouse & House Tonic Events (Food & Beverage Trainings)
    • Team Events (weekly yoga classes, movie screenings etc.)


    We would like to draw your attention to the fact that we will store and process your data within the scope of the application procedure according to the regulations of the Federal Data Protection Act.
    Your profile
    Requirements
    • Fluent in German and/or English
    • 1 year experience in a similar role
    • Certification in the profession

    https://www.catererglobal.com/job/beautician/soho-house-berlin-job94869843

    location:

    Berlin, Germany

    skills:

  • Assistant F&B Supervisor (H/F)

    Caterer Global LTD

    description:

    Introduction
    Swiss Education Group (SEG)is the largest private educator in Switzerland. We currently operate 4 of the world's top hospitality schools and have more than 6000 students enrolled in our courses.

    With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.

    We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor's and Master's degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.

    For our campus HIM campus in Montreux, we are currently looking for an :

    Assistant Outlet Supervisor 6 months contract

    We are looking for a personality responsible of providing quality service to our guests with support of in-house stagiaires, cooperating with the kitchen and supervising students in their practical training on week-ends. This position is ideal for a young F&B talent willing to start his career in restaurant management. The successful candidate will join our dynamic Food & Beverage Team in Montreux.

    Date : from October 2021 to March 2022
    Your tasks

    • Ensure smooth operations of the restaurants and other outlets on a daily basis (opening, closing, service, inventories and ordering).
    • Participation of the training and development of our trainees from Swiss Education Group schools on a day-to-day basis, during their internship and our students in their practical classes.
    • Ensure good atmosphere and cooperation between kitchen and service staff.
    • Ensure constant communication with the student body, in order to satisfy their needs, and with other departments to maintain a good collaboration
    • Ensure that HACCP standards are respected in food and beverage outlets
    • Ensure that work safety is applied in all areas
    Your profile
    • Fluent in English and French. Other languages a strong asset
    • CFC in Service or similar qualification
    • At least two years' experience in a similar position (in Switzerland and abroad)
    • Passionate about food and beverage
    • Be customer service orientated, friendly and dynamic who embrace the diversity
    • Capable to maintain a professional attitude in challenging situations
    • Sense of responsibilities and ability to work independently
    • Excellent presentation
    • Flexibility to work during evenings, weekends and bank holidays

    Swiss nationality or C, B, L or G permit or European Nationality CE/AELE

    Should the above-mentioned position interest you, please send your complete application via jobup.

    https://www.catererglobal.com/job/assistant-f-b-supervisor/him-hotel-institute-montreux-job94818193

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Chef (m/w)

    Caterer Global LTD

    description:

    Introduction
    For the reopening of the Stockhorn Grill Restaurant, newly managed by the rex Hotel, we are looking for a cook to support our kitchen team.

    At the Stockhorn Restaurant we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

    We're looking for a chef that will run a kitchen team of a hundred seat grill restaurant during service time. You will be working under the Head Chef Thomas Haugstvedt, and will run the kitchen service by yourself. While working with us, you will experience and learn the philosophy of "farm to table": whole animal butchery, dry aging, charcuterie making, charcoal grilling, etc. are some of the interesting things we will be exploring together.

    Contract duration: permanent or December 2021 - April 2022
    Your tasks
    What you do:

    • Controlling the deliveries of all produce
    • Participates in and/or contributes to programs or projects designed to improve guest experience
    • Leads the kitchen team throughout the service, leads preparation work and ensures cleaning of the kitchen
    • Coordination and communication daily with the Executive Chef
    • Meeting our high standards in food handling and preparation
    • Ensures the team adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
    Who we are
    Who we are:
    • A supportive team insterested in hearing your ideas and thoughts
    • We treat people with respect, especially in stressful situations during the service
    • Our priority is to give our guests a unique experience
    • We attach great importance to where our products come from and who is behind the creation of them
    Your profile
    Who you are:

    You have a minimum of 8 years experience, ideally in a meat focused restaurant. You bring a positive attitude to the team, manage a high pace kitchen, have strong organizational skills and focus on quality control. The kitchen language will be English.

    https://www.catererglobal.com/job/assistant-chef/the-rex-job94781115

    location:

    Washington D.C., U.S.A.

    skills:

  • Waiter Food Runner Captain (m/f/x) - international restaurant DO & CO Hotel

    Caterer Global LTD

    description:

    Einleitung

    DO & CO The Gourmet Entertainment Company - A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

    Soon we will opening our DO & CO Hotel with two restaurants in the hear of Munich! Join our team as waiter | waitress!
    Tasks

    • Greet customers at the door and be positive ensuring a great initial impression
    • Organize the floor and seat customers where possible
    • Communicate clearly and pro-actively on wait times
    • Takes reservations and answer various of customer inquiries
    We offer
    • The fascination of a strong brand that perfectly unites tradition, innovation and performance
    • Promotion opportunities for motivated employees with commitment, heart and performance
    • A job in a growing future market as well as attractive and competitive remuneration
    • Individual development opportunities
    • Support and learning opportunities in a diverse, constantly growing and successful catering group
    • Regular staff appraisals and a lived feedback culture
    • Company events - sporting & social
    • Varied food and beverages
    • Lots of fun and a constantly growing learning curve
    • Fair payment, shopping and fitness benefits
    Qualification
    • Pleasant, proactive and customer services oriented
    • Gastronomic education
    • Good interpersonal and communication skills
    • native speaking English - any other language is advantage
    • Willing to learn
    • Team Player
    • Shift duty
    • Work permission for Germany

    https://www.catererglobal.com/job/waiter-restaurant/do-co-hotel-m-nchen-gmbh-job94994821

    location:

    Berlin, Germany

    skills:

  • Wellness Director (m/f)

    Caterer Global LTD

    description:

    Introduction
    Thanos Hotels& Resortsis seeking to recruit a Wellness Directorfor the5*Luxury HotelAnassa, a member ofLeading Hotels of the World.
    Job Role
    Working according to the core values and operational standards of Thanos Hotels, the role of the Wellness Directoris critical to the success of the SPA's of Anassa Hotel. This position requires strong, clear and consistent leadership with a focus on guest service and experience, sales and maximization of revenue. The Wellness Directoris responsible for the daily leadership of the spa operation.

    Duties & Responsibilities

    • Demonstrate sincere customer focus and true appreciation for the guest experience.
    • Develop and implement Spa goals, policies and procedures.
    • Responsible for leading the efficient and effective Spa operations including short- and long-term strategic planning.
    • Assist in the achievement of financial goals in revenue, expenses and profit.
    • Maintain pricing integrity and Spa standards.
    • Anticipate, identify and ensure customer needs are being met in the best possible way.
    • Promote good public relations and handle complaints or concerns of guests.
    • Produce annual marketing plan in conjunction with the Hotel.
    • Identify new business and marketing opportunities.
    • Promote and sell customized spa programs
    • Manage, train, and motivate all spa employees.
    • Perform department annual employee performance development plans.
    • Promote teamwork and foster a harmonious working environment.
    • Prepare spa staff schedules, while maintaining the standards of service and controlling the payroll.
    • Maintain thorough knowledge of competitors, including location, product offering, pricing and promotions, and sales techniques.
    • Ensure compliance with Hotel policy and procedures.
    • Establish and maintain a professional business relationship with all vendors.
    • Ensure equipment and physical facility are in peak condition including cleanliness and repair.
    • Develop, follow and ensure that all safety and emergency policies, procedures and practices and adhered to.
    • Stay updated with the new Spa, Fitness & Wellness trends worldwide
    • Participate in the annual budgeting and forecast process.
    • Control costs of good purchased, service supplied and labour necessary.
    • Attend hotel management meetings.
    Benefits
    • Competitive salary depending on experience
    • Career progression
    • Comprehensive new staff training and induction programmes
    • Staff discounts (shops, events, facilities)
    • High profile hospitality company of 5* luxury Hotels
    • Great work-life balance
    • Accommodation depending on availability
    • Free meals on/off duty
    • Airport shuttle on arrival


    Requirements:
    • Minimum 5 years proven experience as a Wellness Director or in a management position in a spa
    • Bachelor's degree in Business Administration will be considered as an advantage
    • Showing an owners approach to the spa operation
    • Experience in wellbeing, holistic techniques as well as nutrition
    • Demonstrated strong leadership, team, and communication skills are essential
    • Proven knowledge of cost analysis, fiscal management, and budgeting techniques
    • Strong personal integrity with an innate desire to work in an ethical manner
    • Ability to lead and direct a multi-faceted team, including coaching and mentoring
    • Highly organized, goal and results oriented with ability to execute plans and manage change effectively
    • Ability to build and maintain strong relationships; interact and influence at all levels both within and outside the organization
    • Proven ability to achieve goals, multi-task and set priorities based on a constantly changing business environment
    • Effective decision-making capabilities demonstrating sound judgment
    • Ability to create a culture of innovation and creativity
    • Detail-oriented, exceptional organizational skills and able to handle multiple priorities under pressure
    • Proficiency in the use of computer applications
    • Excellent command of the English language

    https://www.catererglobal.com/job/wellness-director/anassa-hotel-job94958823

    location:

    Washington D.C., U.S.A.

    skills:

  • Front Office Agent (m/w/d)

    Caterer Global LTD

    description:

    YOUR ROLE
    You will be trained and become responsible for providing a warm welcome and departure and service which is thoughtful and surprising, delivered with attention to detail and grace. The Mandarin Oriental way.
    YOUR DUTIES

    • creating outstanding arrival and departure experiences
    • assisting with billing and invoicing
    • taking personal care of our guests during their stay
    • ensuring compliance with health and safety regulations
    • handling incoming telephone calls


    YOUR BENEFITS
    From your first contact with us. To your onboarding, personal development and beyond. Travel and InHouse benefits and experiences. Partnership Discounts. And our sincere Colleague Wellness and Community initiatives. We have a culture of respectandappreciation for eachother.

    YOUR PROFILE
    • first experiencesin a similar positionand in aluxury environment
    • the spirit to exceed expectations and a strongattention to detail
    • a harmonious and humble soul and attitude
    • knowledge of Guest Service related IT&T systems
    • excellent communication skills in German and English; other language skills are advantageous
    • a focus on our customers

    https://www.catererglobal.com/job/front-office-agent/mandarin-oriental-munich-job95065250

    location:

    Berlin, Germany

    skills: