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  • Housekeeping Order Taker

    Caterer Global LTD

    description:

    ABOUT THE COMPANY

    Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.

    Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service.

    Recognized for its fusion of contemporary style with a touch of classic elegance, Address Hotels + Resorts enriches the lives of its guests with intuitive experiences. Staying true to its tagline ‘Where Life Happens’, Address offers its guests opportunities to celebrate life and its most cherished moments. It’s the ultimate Address.

    ABOUT THE FUNCTION

    This function is to ensure exceptional Guest experience in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless dining experience. Ensure that each guest becomes a happy fan of our products, by delighting them from welcome until farewell. The function is to maintain the established standards of cleanliness in rooms and public areas according to standards set by the hotel and ensure orderliness and attractive condition of rooms, floors, lift landings, corridors and pantries.

    WHAT YOU WILL NEED TO SUCCEED

    • Previous experience in similar and/or related fields in a 5* Hotel.
    • At least 1-year experience as Housekeeping Order Taker.
    • Proficient in English Language, Microsoft Office
    • Minimum qualification required is High school diploma/higher secondary

    ???????PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

    • Conduct all operational tasks in Housekeeping while living up to service standards and procedures.
    • Go the extra (s)mile where you can.
    • Timeliness in order taking and delivery of requests to guests.
    • Prevent complaints and ensure adequate service recovery where needed.
    • Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.

    ???????COMPETENCIES

    • Put Customer First
    • Drive for Results
    • Learning
    • Resilience
    • Adaptability

    WHAT WE BELIEVE IN

    At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

    Customer Focus

    Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

    Ownership Mindset

    No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

    Fast Paced

    Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.

    Talent and Tenacity

    Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

    Adaptability

    We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

    https://www.catererglobal.com/job/order-taker/the-address-hotels-resorts-job95063711

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Chef de Partie

    Caterer Global LTD

    description:




    Chef de Partie

    The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control,the department business plan, and Kempinski Hotel guidelines,and service concepts.


    Kempinski Hotel Mall of the Emirates

    A luxurious alpine retreat in the heart of the desert,Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski's most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.


    Key Responsibilities:

    • Assist, supervise and control the events, the production in general and the a la carte production
    • Prepare every courses as well as mis en place at the respective post
    • Ensure the quality of the prepared courses
    • Responsible for the preparation of the market list and daily store order 
    • Responsible for a cost-conscious acting at the respective post
    • Daily control of the cold-storage houses and refrigerators
    • Allocate the individual tasks to the Demi chefs de partie and Commis de cuisine
    • Jointly responsible for the subordinated employees, especially trainees and apprentices 
    • Clear and take care of the equipment at the respective post


    Competencies:
    • Must have 3-4 years relevant experience on the same position in a 5 star hotel environment.
    • Knowledge of international cuisine. 
    • HACCP Certified.


    About Kempinski

    Hotelier since 1897, Kempinski have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of its European heritage.

    https://www.catererglobal.com/job/chef-de-partie/kempinski-mall-of-the-emirates-job95063880

    location:

    Dubai, United Arab Emirates

    skills:

  • Sports Attendant

    Caterer Global LTD

    description:

    Join our innovative team of well-being gurus and help our guests find a balanced, community-based approach to health.

    As a Sports Attendant you'll be responsible for:

    • Greeting and interacting with members and guests by answering questions and giving tours
    • Conducting facility checks frequently during scheduled work hours
    • Ensuring members and guests are following posted rules as well as general rules regarding safe and acceptable conduct
    • Maintaining a neat and clean facility via frequent checks of locker rooms, washrooms, pool areas, upper level lobby areas and outside areas
    • Assisting staff members by filling in during break periods, helping with laundry, assisting with PADEL court rentals, etc.
    • Monitoring PADEL and PADEL ball usage in accordance with front desk reservations
    • Assisting other staff members with special events or other duties as requested


    Skills/Requirements

    • Previous custodial or customer service skills a plus
    • The ability to walk or stand the majority of each shift is required
    • Attention to detail
    • Be able to work independently , completing tasks thoroughly and think on your feet.

    https://www.catererglobal.com/job/attendant/ja-resorts-and-hotels-llc-job95063884

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Sous Chef - Arabic Cuisine

    Caterer Global LTD

    description:


    A Sous Chef - Arabic Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

    What will I be doing?

    A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Manage all aspects of the kitchen including operational, quality and administrative functions
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to menu creation by responding and incorporating Guest feedback
    • Ensure the consistent production of high quality food through all hotel food outlets
    • Manage customer relations when necessary, in the absence of the Executive Chef
    • Ensure resources support the business needs through the effective management of working rotations
    • Support brand standards through the training and assessment of the Team
    • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Report maintenance, hygiene and hazard issues
    • Be environmentally aware

    What are we looking for?

    A Sous Chef - Arabic Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Relevant qualifications for this role
    • Excellent planning and organizing skills
    • Ability multi-task and meet deadlines
    • Strong supervisory skills
    • A current, valid, and relevant trade qualification (proof may be required)
    • A creative approach to the production of food
    • Positive attitude
    • Good communication skills
    • Ability to work under pressure
    • Ability to work on own or in teams

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
    • Previous kitchen experience in similar role
    • Passion for producing high quality food
    • Knowledge of current food trends
    • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    https://www.catererglobal.com/job/sous-chef-de-cuisine/hilton-bahrain-job95064220

    location:

    Manama, Bahrain

    skills:

  • Sous Chef - All Day Dining

    Caterer Global LTD

    description:

    A Sous Chef - All Day Dining will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.


    What will I be doing?

    A Sous Chef - All Day Dining, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Manage all aspects of the kitchen including operational, quality and administrative functions
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to menu creation by responding and incorporating Guest feedback
    • Ensure the consistent production of high quality food through all hotel food outlets
    • Manage customer relations when necessary, in the absence of the Executive Chef
    • Ensure resources support the business needs through the effective management of working rotations
    • Support brand standards through the training and assessment of the Team
    • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Report maintenance, hygiene and hazard issues
    • Be environmentally aware

    What are we looking for?

    A Sous Chef - All Day Dining serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Relevant qualifications for this role
    • Excellent planning and organizing skills
    • Ability multi-task and meet deadlines
    • Strong supervisory skills
    • A current, valid, and relevant trade qualification (proof may be required)
    • A creative approach to the production of food
    • Positive attitude
    • Good communication skills
    • Ability to work under pressure
    • Ability to work on own or in teams

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous kitchen experience in similar role
    • Passion for producing high quality food
    • Knowledge of current food trends
    • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook


    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    https://www.catererglobal.com/job/sous-chef/hilton-bahrain-job95064227

    location:

    Manama, Bahrain

    skills:

  • AV Technician

    Caterer Global LTD

    description:


    MEDIA ONE IS AN INSPIRING DESTINATION WITH A WHOLE LOT OF PERSONALITY!

    One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! 

    We are looking for vibrant & fun AV Technician to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. 

    This person in their role will be required to:

    ·Participates in the day to day function of the Audio/Visual work activities in meeting rooms and all outlets.

    ·Maintains operational presence during scheduled function and event times in order to ensure smooth running of operations.

    ·Take corrective actions and assist in handling customers' complaints to ensure their satisfaction; informing managers promptly of service recovery opportunities

    ·Ensure all AV equipment is working in normal condition

    ·Interacts and cooperates with other departments to provide additional or specialized services for functions or festivities.

    ·Installs Audio and Video equipment in function and guest rooms on request.

    ·Operates audio/video equipment as requested.

    ·Looks after and responsible for all audio/visual equipment and installations

    ·Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools

    ·Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.

    ·Inspect electrical systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair, and to ensure compliance with codes

    ·Perform any other minor repairs and maintenance jobs at the request of the Duty Engineer

    ·Attend trainings & meeting at the request of your Duty Engineer/ Engineering Manager

    Previous experience in the UAE is preferred

    If you think you fit the bill, APPLY NOW! 

    https://www.catererglobal.com/job/av-technician/media-one-hotel-job95064369

    location:

    Dubai, United Arab Emirates

    skills:

  • Executive Housekeeper

    Caterer Global LTD

    description:

    An Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience while evaluating guest satisfaction and setting department targets and objectives.

    What will I be doing?

    As an Executive Housekeeper, you are responsible for overseeing all housekeeping/Laundry operations to deliver an excellent Guest and Member experience. An Executive Housekeeper/Housekeeping Manager will also be required to evaluate guest satisfaction and set department targets and objectives. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Oversee housekeeping operations
    • Oversee Laundry Operations
    • Evaluate Guest satisfaction levels and monitor trends with a focus on continuous improvement
    • Operate within departmental budgets through effective stock and cost controls and well managed schedules
    • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
    • Inspect, regularly, all fixtures, fittings, and appliances to ensure compliance to standards and take action as necessary to conform to standard
    • Monitor the appearance, standards and performance of the Housekeeping/Laundry Team with an emphasis on training and teamwork
    • Ensure team members have an up-to-date knowledge of all room categories and amenities
    • Maintain good communication and work relationships in all hotel areas and with external customers and suppliers
    • Ensure staffing levels cover business demands
    • Ensure ongoing training
    • Ensure communication meetings are conducted and post-meeting minutes generated
    • Manage staff performance issues in compliance with company policies and procedures
    • Recruit, manage, train and develop the Housekeeping/Laundry team
    • Competent in property management systems
    • Assist other departments wherever necessary

    What are we looking for?

    An Executive Housekeeper serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Pre-opening Experience in an upscale or luxury brand
    • Housekeeping/laundry experience in the hotel/leisure/retail sector in a managerial or supervisory capacity
    • A successful track record of managing a large team
    • A high school certificate or equivalent
    • High level of commercial awareness and cost control capabilities
    • Previous experience of managing a department and Profit and Loss account
    • Excellent leadership, interpersonal and communication skills
    • Committed to delivering high levels of customer service
    • Ability to work under pressure
    • IT proficiency
    • Excellent grooming standards
    • Flexibility to respond to a range of different work situations
    • Proficiency, at an intermediate level, with computers and computer programs, including Microsoft Office
    • Strong organizational, budget management, and problem solving skills
    • Strong communication skills
    • A passion for delivering exceptional levels of guest service

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Familiar with Property Management Systems


    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    https://www.catererglobal.com/job/executive-housekeeper/hilton-bahrain-job95064434

    location:

    Manama, Bahrain

    skills:

  • RESERVATIONS & REVENUE MANAGER

    Caterer Global LTD

    description:

    GENERAL RESPONSIBILITIES:

    • Manage the day-to-day operations of the Reservation & Revenue department.
    • Develop pricing strategies, including building room rates and packages and special offers.
    • Responsible to work closely with Sales and Finance Department.
    • Communicate with sales team to collect sales figures to forecast future demand and pricing trends.
    • Build strong relations with partners and agents including key accounts.
    • Demonstrate a high degree of Velaa’s culture and service standards awareness.
    SKILLS & REQUIREMENTS:
    • 3-5 years working in top 5* Hotel Revenue/Reservations Management, experience in Maldives will be an advantage,.
    • A Bachelor’s degree in Business or a related field.
    • Excellent command of written & spoken English, fluency in other languages including Russian and Chinese will be an asset.
    • Excellent organizational and multitasking skills & confident to anticipate and manage processes.
    • Ability to lead initiatives, negotiate, multi-tasking and accountability for team actions.
    • Strong communication skills and effectively ensure that bookings are secured and meets targets.
    • Skilled in preparing rates and offers based on demand and market trends.
    • Capacity to read situations, understand environments and respond accordingly.
    • Knowledgeable in hotel technology:PMS Opera,Vision, etc.
    • Understanding inventory management processes.
    • Able to generate revenue reports and forecasts.

    https://www.catererglobal.com/job/reservations-revenue-manager/velaa-private-island-maldives-job95064651

    location:

    Malé, Maldives

    skills:

  • Bellboy - Russian speaker

    Caterer Global LTD

    description:

    Rixos The Palm Dubai is looking for guest and service oriented Bellboy to join our Front Office team.


    Main Responsibilities:
    • Meeting and greeting guests in front of the hotel
    • Escorts hotel guests to allocated by FO team rooms.
    • Assists guest with hand luggage, and offered information pertaining to hotel services.
    • Clarifies features of room and operations of hotel facility.
    • Escorts guests in lobby, dining room,
    • Delivers messages and conducted household service tasks.
    • Manage and keep records of calls for services
    Requirements:
    • Excellent communication skills and positive personality
    • Additional language: Russian speaker
    • Relevant experience in branded 5* hotels 

    https://www.catererglobal.com/job/bellboy/rixos-the-palm-dubai-hotel-suites-job95064889

    location:

    Dubai, United Arab Emirates

    skills:

  • Concierge Agent

    Caterer Global LTD

    description:

    We are looking for well experienced in Dubai as Concierge Agent to join our Rixos The Palm Dubai Team. 

    Main Responsibilities:
    • Receive guests in a professional and friendly manner, satisfying guest expectations from arrival through to departure
    • Maintain effective communication with all related departments to ensure smooth service delivery
    • Maintain a good working relationship with all Front Office Colleagues and ensure guests are greeted upon arrival and offered assistance at all times
    • Strong administration skills, tracking transport/ incoming requests
    • Sending weekly email updates to hotel team
    • Maintain an up-to-date knowledge of the hotel services and communicate this to subordinates so they can supply information and respond to guest queries
    • Supervise the activities of the Bellboys/Concierge Team, ensuring that the guest luggage is carried from arrival point to room and from room to departure point upon checkout
    • Handle all messages, mail and packages for guests, ensuring they are delivered at the appropriate time and stored if necessary in a systematic and efficient way
    • Establish and control the duty roster in accordance with business needs and ensure the department is manned at all times.
    Requirements:
    • Previous experience in similar or supervisory role.
    • Previous experience as Concierge Agent, Strong Administration skills, Opera knowledge, Supervising Associates of more than 8-10 team members .
    • Experience in Dubai is an advantage

    https://www.catererglobal.com/job/concierge-agent/rixos-the-palm-dubai-hotel-suites-job95064892

    location:

    Dubai, United Arab Emirates

    skills:

  • Reservations Agent

    Caterer Global LTD

    description:

    We are looking for experienced Reservations Agent to join our Rixos The Palm Dubai team.

    Main responsibilities:

    • Analyze all guest and travel agent requirements through telephone and emails and recommend suitable options for all customers and assist to confirm all reservations

    • Ensure all incoming calls with courtesy and ensure efficient resolution of all guest inquiries for various hotel services and operations.

    • Assist to book and block all rooms according to required standards and monitor all special reservations

    • Ensure compliance to all security and safety standards on everyday basis and ensure optimal utilization of all resort software systems and maintain knowledge on all room types and its availability.

    • Manage all mails from guests and ensure response and completion of all guest requests and evaluate all reservation logbook and provide update on everyday basis.

    • Manage all incoming calls for reservation department and ensure response all queries and maintain professional relationship and atmosphere at all times.

    • Coordinate with sales department and manage all communication for group bookings and maintain all calendars for hotel and inform operation staff for same.

    • Assist to make all room reservations and ensure maximize room revenue for all and ensure all reservation detail update on all computers within required operating procedures.

    Requirements:
    • Experience working as a Reservation Agent in 5* Hotels 
    • English language fluency is a must 
    • Customer-service experience.
    • Excellent written and verbal communication skills.
    • Multi-tasking and time-management skills, with the ability to prioritize tasks.
    • Proficient in Microsoft office suite.
    • Data entry experience.
    • Flexible working hours.

    https://www.catererglobal.com/job/reservations-agent/rixos-the-palm-dubai-hotel-suites-job95065165

    location:

    Dubai, United Arab Emirates

    skills:

  • Mason

    Caterer Global LTD

    description:

    Rixos Premium Dubai is looking to hire a detail-oriented and multi skilled Mason.

    Main Responsibilities:
    • Assist in building layout, framing, sheathing, and roofing structures.
    • Use equipment and tools to safely perform basic construction tasks.
    • Correct any safety hazards and report them to the foreman. Communicate any more serious safety issues.
    • Tear down, rebuild, and point chimneys.
    • Cut openings into walls, ceilings, and floors constructed of masonry materials.
    Requirements:
    • Proficient with both modern power tools and traditional hand tools
    • Experience in Hospitality industry will be an asset
    • Available in UAE

    https://www.catererglobal.com/job/mason/rixos-premium-dubai-job95065396

    location:

    Dubai, United Arab Emirates

    skills:

  • Laundry Attendant

    Caterer Global LTD

    description:

    An exciting opportunity has arisen for a Laundry Attendant to join our Rixos Premium Dubai Hotel

    Key duties and responsibilities of this role are:

    • Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps.
    • Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard.
    • Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts. 
    • Set dryers to designated times and temperatures based on fabrics contained in load. 
    • Remove lint and debris from dryer screens, dry cleaning filters, and drain trap after each load. 
    • Fold cleaned articles into designated size, either by hand or using folding machine.
    •  Maintain accurate records of items laundered.
    Requirements:
    • Experience as a Laundry Attendant in a Branded 4* and 5* Hotels
    • Good knowledge of laundry chemical, machinery, linen and the rules of hygiene
    • Attention to detail and quality and guest-oriented
    • Works well under pressure and able to work in team

    https://www.catererglobal.com/job/laundry-attendant/rixos-premium-dubai-job95065401

    location:

    Dubai, United Arab Emirates

    skills:

  • Night Auditor

    Caterer Global LTD

    description:

    Night Auditor

    Are you a genuine people person who excels with numbers and has a passion for providing excellent customer service? Our property is seeking a night auditor to join our amazing and diverse team.

    You will be responsible for:

    ·Auditing F.O cashier’s document for the day and ensure the backups are received for all the posting.

    ·Carrying out the reconciliation between credit card terminals, POS terminals and PMS

    ·Carrying out all necessary checks, for example (but not limited to) special rates authorization (rate check report), in-house guest credit limits, cashier deductions/transfers, paid outs, etc. and ensure that all such transactions are correct and documented appropriately

    ·Checking all transaction code and correct if any code is wrongly posted.

    ·Verifying the room rate/Move report & authorization.

    ·Checking the negative posting for the day and make sure transaction code are correct.

    ·Checking all refund and paid out with proper backup.

    ·Auditing credit card of the day and reconcile with opera and Batch report.

    ·Auditing city leger for the day with corresponds.

    ·Preparing all the Entertainment, Complimentary, discounts, duty meals summary for the day

    ·Preparing the Banquet Revenue summary.

    ·Preparing the reconciliation of F&B Revenue (Micros Vs Opera)

    ·Verifying Void Control Sheet

    ·Verifying all F&B split check and check open and close time

    ·Preparing the Daily Revenue Report.

    ·Preparing Tourism Dirham daily reconciliation variances.

    ·Count the float of all house fund holders & Outlets.

    ·Any other Assignment given by Income Auditor.

    Your experience and skills include:

    ·Fully conversant with Opera and Micros Simphony

    ·Must be Microsoft Office proficient

    ·Excellent customer service and communication skills are required

    ·Availability to work overnight

    ·The ability to multitask

    ·Proven experience as a Night Auditor or in a similar role, preferably in the hospitality industry

    You will live the brand by:

    ·Develops accurate and aggressive long and short-range financial objectives consistent with the Brand strategy

    ·Interacting in a positive way with all team members to ensure a memorable guest experience

    · Fostering positive owner relations and maximizing performance

    Your team and working environment:
    Located along Sheikh Zayed Road in Barsha Heights right next to Dubai Internet City Metro Station. The hotel is nestled in the key business and commercial district of Dubai Media City, Dubai Knowledge Park and Dubai Internet City. Mercure Dubai Hotel offers a unique hospitality experience for business & leisure travelers and well as for long stays at an affordable price. Close proximity to Mall of the Emirates, Palm Jumeirah and major tourist attractions.

    An elegant hotel with 1015 suites and apartments spread over 41 floors. Each contemporary room features floor to ceiling windows that have exceptional views of the city & skyline. For meetings, trainings and social events the hotel offers an extensive range of multi-functional meeting and event spaces.

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


    https://www.catererglobal.com/job/night-auditor/mercure-dubai-barsha-heights-hotel-suites-apartments-job95065409

    location:

    Dubai, United Arab Emirates

    skills:

  • Lobby Hostess

    Caterer Global LTD

    description:

    Lobby Hostess

    First impressions are everything! As a Lobby Hostess you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. 

    You will be responsible for:

    ·Manage guest queries in a friendly, timely, and efficient manner.

    ·Follows correct reporting procedures if faced with issues and guest complaints

    ·To anticipate guest needs, and handle guest inquiries in a helpful and attentive

    ·To have complete knowledge of the hotel products, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, 

    ·Assists callers courteously and promptly, taking messages accurately as necessary passing them on to the appropriate associate or department without any delay.

    ·Comply with hotel security, fire regulations and all health and safety legislation.

    Your experience and skills include:

    • Positive attitude and excellent communication skills
    • Committed to delivering high levels of customer service
    • Excellent communication skills
    • Excellent grooming standards
    • Flexibility to respond to a range of different work situations
    • 1 year experience in similar position in hospitality or customer service is preferred
    • Ability to work on your own or with the team
    • Opera (PMS) knowledge/experience is an advantage

    You will live the brand by:

    ·Develops accurate and aggressive long and short-range financial objectives consistent with the Brand strategy

    ·Interacting in a positive way with all team members to ensure a memorable guest experience

    · Fostering positive owner relations and maximizing performance

    Your team and working environment:
    Located along Sheikh Zayed Road in Barsha Heights right next to Dubai Internet City Metro Station. The hotel is nestled in the key business and commercial district of Dubai Media City, Dubai Knowledge Park and Dubai Internet City. Mercure Dubai Hotel offers a unique hospitality experience for business & leisure travelers and well as for long stays at an affordable price. Close proximity to Mall of the Emirates, Palm Jumeirah and major tourist attractions.

    An elegant hotel with 1015 suites and apartments spread over 41 floors. Each contemporary room features floor to ceiling windows that have exceptional views of the city & skyline. For meetings, trainings and social events the hotel offers an extensive range of multi-functional meeting and event spaces.

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


    https://www.catererglobal.com/job/host/mercure-dubai-barsha-heights-hotel-suites-apartments-job95065485

    location:

    Dubai, United Arab Emirates

    skills:

  • Senior Manager Strategic Sourcing - Central & Southern Europe (m/w/d)

    Caterer Global LTD

    description:

    About Us Job Description

    Are you a highly analytical person and you have strong leadership and negotiations skills? Would you like to work with the Procurement systems of tomorrow? Then come an join us as:

    Senior Manager Strategic Sourcing - Central & Southern Europe (m/w/d)

    In Radisson Hotel Group we say: 'we grow talent, talent grows us'. We are looking to complement our procurement team with a Senior Procurement Manager, leading the Central & Sourhern European (CESE) Procurement team based at the Area Support Office in Frankfurt. The procurement team is responsible for all purchasing within Radisson Hotel Group in the CESE Region.

    This will be a senior position which will report to the Vice President, Procurement EMEA.

    The role will be responsible for coordinating, adaption of a wide range of categories.
    The position is a strategic Procurement Leadership function of the Radisson Hotel Group Area CESE for designated countries in cooperation with the procurement team.

    Duties & Responsibilities:

    • Define, manage and implement effective sourcing strategies for different kind of goods and services across multiple countries in Central and Southern Europe.
    • Manage suppliers´ performance with a focus on continuous total cost control and performance, definedimprovement and innovation.
    • Actively engagecross-functionally and with local business leaders as a strategic partner to drive down costs while enhancing customers' experience, product quality and productivity.
    • As a member of the Regional Procurement team, contributes actively to the strategic transformation of the procurement function within RHG in the Area with primary focus on costs, innovation and effectiveness.
    • Continuous support to Operations team in his area, increasing compliance.
    • Establish an overall strategy to source different families of products and services ensuring cost savings while maintaining and improving quality. The key parameter being Total Cost of ownership.
    • Establish and maintain relationships with suppliers partnering to solve problems and ensure high quality, reliable sources of supply and information.
    • Effectively negotiate pricing, contracts and SLAs with suppliers to ensure optimum costs and reliable supply according to the Corporate Procurement Policies and Procedures for RHG.
    • Operate as the leader for all issues with suppliers in terms of quality, delivery service, costs and ensure alignment with allinternal partners.
    • Work very closely with the Corporate procurement team in HQ, implementing global contracts in the Area.


    Requirements:

    • 10+ years of experience in sourcing, demonstrable successful in sourcing in a cross-cultural environment and matrix-based environment.
    • Proven negotiation and analytical skills.
    • Organized and accountable
    • Excellent negotiation skills
    • Able to work within a global and highly matrixed organization
    • Excellent German and English written and verbal communication skills
    • Thinks Strategically
    • Clarifies critical priorities to create business value. Assesses potential risks.
    • Influences Internally & Externally - Seeks to understand others' needs and interests to build trust.
    • Generates engagement and commitment from others.
    • Manages conflict in a pragmatic and constructive manner.

    Radisson Hotel Group is one of the world's largest hotel groups with nine distinctive hotel brands, and more than 1,400 hotels in operation and under development around the world.

    Joining our Radisson "Moment Maker" Team is perhaps just an application away: If we have awaken your "YesICan!" spirit please send us your Curriculum Vitae in English today!

    #LI-ZS1

    Required Skills and Experiences

    https://www.catererglobal.com/job/senior-manager-sourcing/radisson-hotel-group-job95061957

    location:

    Berlin, Germany

    skills:

  • Host / Hostess (m/f/d)

    Caterer Global LTD

    description:

    Introduction
    Thevenue...

    SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping.

    Opportunities for all...

    Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
    Your tasks
    The role...

    We are currently recruiting for ahost/hostessto support the Service team in taking reservations and to plan and arrange seating of members. The host/hostess is the first and last point of contact to all members ensuring everyone has a good time. Administrative tasks are also part of this job as well as helping out in service during rush hours.

    As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

    Benefits
    Benefits

    • Soho Impact
    • Learning & Development
    • Cookhouse & House Tonic Events (Food & Beverage Trainings)
    • Team Events (weekly yoga classes, movie screenings etc.)


    We would like to draw your attention to the fact that we will store and process your data within the scope of the application procedure according to the regulations of the Federal Data Protection Act.
    Your profile
    Requirements
    • Fluent in German and/or English

    https://www.catererglobal.com/job/host/soho-house-berlin-job94910714

    location:

    Berlin, Germany

    skills:

  • Restaurantmanager (m/w/d)

    Caterer Global LTD

    description:

    Introduction
    We are grateful for our restaurant path taken and eager for what comes next. We are produce and people-driven. We are looking for a caring and experienced leader for our diverse and wonderful service team to complete our Management Trio consisting of our Assistant Manager and our Sommelier.
    Dein Profil
    You...

    ...believe in regenerative agriculture, circular economy, and the close cooperation between nature, food, producers, and gastronomy.

    ...come with experience and self-confidence to lead an international restaurant team.

    ...have the ambition to represent the restaurant as a passionate host to our guests and partners.

    ...see your leadership position as being a role model, facilitator, and supporter.

    ...believe in co-creation, self-empowerment, and life-long learning.

    ...master the challenging organization of a fast-paced restaurant environment including reservation and revenue management

    ...are able to create an exuberant atmosphere for our diverse guest group including hotel guests, restaurant guests, and events

    https://www.catererglobal.com/job/restaurant-manager/michelberger-hotel-job95053205

    location:

    Berlin, Germany

    skills:

  • Demi Chef de Rang / Waiter / Waitress (m/w/d)

    Caterer Global LTD

    description:

    Introduction
    Thevenue...

    SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four lofts. In addition to Berlin and Great Britain, there are other houses in the USA, Toronto, Barcelona, Amsterdam, Istanbul and Mumbai. The SOHO HOUSE includes the concept store THE STORE X. THE STORE X is a platform for ideas and culture. The range includes fashion, art, design and also attracts a global community of creative people to 180 The Strand in London, Soho House Berlin and Soho Farmhouse in Oxfordshire. Our aim is to present a new kind of experience space that exceeds customer expectations of traditional retail and shopping.

    Opportunities for all...

    Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
    Your tasks
    The role...

    We are seeking a skilled and passionate Demi Chef de Rang to join the team. You'll have at least 1years of experience in busy, high profile venues and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success.

    As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

    Benefits
    Benefits

    • Soho Impact
    • Learning & Development
    • Cookhouse & House Tonic Events (Food & Beverage Trainings)
    • Team Events (weekly yoga classes, movie screenings etc.)


    We would like to draw your attention to the fact that we will store and process your data within the scope of the application procedure according to the regulations of the Federal Data Protection Act.
    Your profile
    Requirements
    • Fluent in German and/or English
    • 1 year experience in a similar position (in a high volume business)

    https://www.catererglobal.com/job/demi-chef-de-rang/soho-house-berlin-job94994817

    location:

    Berlin, Germany

    skills:

  • Executive Sous Chef

    Caterer Global LTD

    description:

    Trump International Doonbeg is a coastal haven, hidden on a sheltered corner of 

    the Wild Atlantic Way where world-class golf meets an intimate Spa, amazing food and

     access to the best activities, culture, heritage and one of the most picturesque settings Ireland

     has to offer for conferences, meeting, incentives and special events.


    Recognised among the best championship Links Courses in the world and named best Golf

    Resort in Ireland by the Irish Golf Tour Operators Association. At the heart of the resort is

    the Irish Country house hotel with one of Irelands best Hotel Restaurants, the Ocean View

    Restaurant. And Ocean is a recurring theme, ever present with stunning views of the rolling

    waves and the rugged landscape stretching as far as the eye can see to the Cliffs of Moher.


    Trump International Doonbeg is home to a proud and motivated workforce of 305 people

    during high season, offering a world class 5 Star Hotel workplace, with the beauty and

    balance of west Clare living.


    Job Title: Executive Sous Chef

    Department: Food & Beverage - Culinary

    Responsible To: Executive Head Chef 

    Main Purpose of Job: To assist the Head Chef with the production and presentation of all the dishes which leave the kitchen and to ensure that they are to the five-star standard. He / She is also responsible for maintaining his / her area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.

    Liaises with: Stores, Back of House, F&B

    MAIN DUTIES

    Trump International Golf Links Hotel is now looking for a knowledgeable and experienced Sous Chef to join the team and assist the Head Chef to manage all aspects of the kitchen to deliver an excellent guest and team member experience, while seeking customer feedback, training staff and controlling costs.

    You will support the Head Chef to deliver high standards of service and drive profits from the business focusing on quality. 

    Key Responsibilities

    • Have previous experience working as an experienced Sous Chef or Senior Chef de Partie within a quality hotel restaurant environment.
    • Driving high food standards of delivering fresh, flavoursome & finely presented food at all times within all outlets 
    • Actively support the Head Chef in controlling budgets, managing Health & Safety and Food Hygiene.
    • Completing rosters, and completing all daily orders in line with kitchen budgets
    • Have a strong team work ethic, who is humble and shows respect for all their colleagues
    • Writing and delivering daily specials menus 
    • To carry out all duties requested to the satisfaction of the Head Chef.
    • You will be expected to respond to duties requested by the Head of Department or Management - full mobility in all areas of the kitchen will apply.
    • To ensure that all dishes are prepared in a timely fashion and to the appropriate standards.
    • To ensure all stock is kept under optimum conditions.
    • To ensure that any anticipated shortages are communicated promptly.
    • To ensure a high standard of personal hygiene and grooming.
    • To participate in training programmes as required.
    • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which can include day, evening or weekend shifts.

     OTHER DUTIES

    The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable requests or duties as directed by management.

    QUALIFYING CRITERIA

    • Minimum 1 year experience as a Sous Chef or Senior Chef de Partie
    • Previous experience and responsibility in a hotel, a la carte restaurant and banquets
    • Level 2 food safety qualification
    • Proven stability within a kitchen environment
    • Able to demonstrate excellent organization, communication and planning skills.
    • Able to demonstrate culinary expertise and knowledge of all food allergens
    • Good people management skills including recruitment, performance managing and appraising.
    • Good knowledge of HACCP and allergens
    • Passion for producing good quality food
    • Ability to take direction and being able to perform under pressure
    • Positive attitude
    • Good communication and interpersonal skills.

    BENEFITS:

    • Regularly stocked canteen for meals, snacks and beverages while on duty
    • Discounts in our Spa, Hotel & Golf course 
    • Discounted staff and friends and family rates available in other group properties in the United States, Canada and the United Kingdom
    • Free Car parking
    • Regular staff appreciation initiatives.
    • Opportunities to develop and grow through assisted educational opportunities
    • Sick Benefit scheme
    • Personal locker where required

    https://www.catererglobal.com/job/executive-sous-chef/trump-international-golf-links-hotel-doonbeg-ireland-job94857887

    location:

    Washington D.C., U.S.A.

    skills: