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  • Engineering (Can Fix/Preventive Maintenance)

    Caterer Global LTD

    description:


    Shangri-La Jeddah
    ABOUT THE BRAND
    Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there.
    Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia, and the Middle East.
    ABOUT THE PROPERTY
    Shangri-La Jeddah will be housed in a prominent development with a 235-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca. Offering stunning views over the water, the hotel will feature four restaurants, function areas totalling 2,118 square meters, a luxury spa and fitness areas, a swimming pool, a children's club, and several lounges.
    Job Summary:
    Draw PM schedule with Duty engineer. Execute PM job according to the schedule. Lead/closely supervise the Can Fix team. Record all checklist and history cards in a systematic way.
    Responsible for the installation, repair, and maintenance of all aspects of hotel structure, ensuring that the quality of work conforms to standards.
    Maintain and repair to all guests rooms fixtures, fitting & furniture as well as technical improvement and facilities. Assist also in all minor project management and implementation.
    Responsibilities :

    • Executes assignments.
    • Completes repairs as detailed in the Repair and Maintenance Requests.
    • Works within the given time frames of the project requirements.
    • Checks operational equipment are functioning properly, and safe to work with.
    • Reports any malfunctioning of equipment immediately to superior, for action.
    • Consistently performs in accordance with set levels

    https://www.catererglobal.com/job/engineer/burj-assila-for-hotel-services-job95050731

    location:

    Jeddah, Saudi Arabia

    skills:

  • Chef De Partie (Pastry)

    Caterer Global LTD

    description:


    Shangri-La Jeddah
    ABOUT THE BRAND
    Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there.
    Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia, and the Middle East.
    ABOUT THE PROPERTY
    Shangri-La Jeddah will be housed in a prominent development with a 235-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca. Offering stunning views over the water, the hotel will feature four restaurants, function areas totaling 2,118 square meters, a luxury spa and fitness areas, a swimming pool, a children's club, and several lounges.
    Job Summary:
    To maintain a high standard of all Kitchen preparation, service and hygiene in his Production Kitchen, according to the standards required by the management. Bakery & pastry Chef de Partie is fully responsible for all the Kit production area in absence of the Pastry Chef/ Sous Chef
    Responsibilities:

    • Controls quantity by adjusting production according to projected covers, using functions sheets, etc.

    • Control's quality of the produced product by overseeing the preparation and maintenance of recipe cards.

    • Control's portion and presentation
    • Obtains guest feedback by maintaining an active presence in outlets during operating hours.

    • Directly involved in food cost forecasting and control.

    https://www.catererglobal.com/job/chef-de-partie-pastry/burj-assila-for-hotel-services-job95050721

    location:

    Jeddah, Saudi Arabia

    skills:

  • Training Coordinator

    Caterer Global LTD

    description:

    This is a cluster role for a group of three hotels and F&B venues which will provide excellent admin support and facilitation of training and quality assurance practices and initiatives. Training Coordinator will offer support to Cluster Training & Quality Manager with planning, reports and managing training function. 

    Key Requirements: 
    • Bachelor’s Degree or similar qualification in Human Resources/Organizational Development or related field is required. 
    • Strong admin and organizational skills
    • Minimum of 2 years background in hospitality Training and Quality 
    • Ability to maintain confidentiality to the extent possible in all Human Resources-related matters. 
    • Proficient in Microsoft Office application, design application is desired 
    • Experienced in managing online training planforms

    https://www.catererglobal.com/job/training-coordinator/tryp-by-wyndham-dubai-job95024618

    location:

    Dubai, United Arab Emirates

    skills:

  • Executive Lounge Agent

    Caterer Global LTD

    description:

    Posting Date Oct 07, 2021
    Job Number 21087811
    Job Category Rooms & Guest Services Operations
    Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand JW Marriott
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.

    JOB SUMMARY

    The Executive Lounge attendant is responsible for delivering five-star service for our Executive Lounge guests. Will be responsible for the food and beverage service in the lounge throughout the day. Drive guest engagement and preference collection in the lounge. Be JW Marriott brand ambassadors. Must be knowledgeable about hotel facilities and services.

    Assists with food and beverage service and set-up in the Lobby.

    SCOPE / BUSINESS CONTEXT

    • A Full Time position based at JW Marriott Marquis Dubai.
    • Number of Direct Reports -0
    • Titles of Direct Reports - n/a

    CANDIDATE PROFILE

    Experience:
    • Preferred experience in F&B and or Hotel Operations
    • Hotel experience will be an added value, experience in the Middle East.

    Skills and Knowledge
    • Excellent communication skills
    • Handling VIP guests
    • Problem solving
    • Organizational skills
    • Attention to details
    • Basic computer skills and English language (written and spoken)

    Education or Certification
    • Good level of English essential
    • High School, Diploma, Degree education or equivalent required

    SPECIFIC DUTIES

    The following are specific responsibilities and contributions critical to the successful performance of the position:
    • Complete daily shift checklist.
    • Be knowledgeable of Food Safety & Hygiene Standards.
    • Excellent knowledge on food and beverage offerings and pairings.
    • Attend Daily Rehearsals and 15 Minute trainings.
    • Order Executive Lounge food and beverage inventory using the FMC / Birch Street program.
    • Requisition for service ware, utensils, linens, buffet set-up.
    • To be a champion of GSS key drivers: "Staff anticipated guest needs" and "problem was resolved on first contact".
    • Practice proper food handling procedures.
    • Due to the nature of our business, to understand that work schedules and demands of the position may vary from time to time.
    • To have knowledge of hotel/restaurant promotions/opening hours/services offered.
    • To have knowledge of room types and locations within the hotel.
    • Reporting for duty on time and based on the daily schedule.
    • Performing the set up for breakfast/afternoon tea/happy hour/midnight snack.
    • Monitoring and recording of guests who enter and utilize the Executive Lounge.
    • Assisting the guest at their tables and offering them drinks.
    • Taking good care of the guest and being sure to maintain the cleanliness of their table.
    • Staff responsibilities include washing of cutleries, glasses and plates/cups.
    • Responsible for breaking down of the buffets in the cold kitchen area.
    • Pick up all the drinks and food request from the storerooms/kitchens.
    • Conducting side duties: cleaning the kitchen, refilling sugar bowls and polishing all the silver ware etc.
    • It is the responsibility of the PM shift should set up the table for breakfast.
    • Surrender the keys for the executive lounge at the security.
    • Have full knowledge of all VIPs arrivals. Maintain a close working relationship with Executive Lounge and general Front Office.
    • Maintaining, "Clean as you go policy".
    • Develop, build and utilize concierge/business centre knowledge.
    • Excellent communication with the rest of the staff.
    • Follow hotel standard and adhering to all Marriott policies.
    • Adhere to all hygiene standards whilst completing necessary forms and returning them to designated departments.
    • To ensure that all Guests receive personal service to the highest degree of courtesy and to be informed of the hotel's facilities.
    • Provide all guests with prompt and courteous service assuring complete guest satisfaction and guest retention.
    • Report any unusual occurrences and/or requests to a Supervisor/Manager.
    • Report any technical deficiencies to the concerned department and immediate Manager and follow through with assignment.
    • Perform any reasonable request as directed by management.
    • Maintain high standards of personal hygiene and wear proper uniform at all times (incl. name badge).
    • Hand over any relevant information with necessary departments and associates through the use of handovers, logbook, daily packet and other tools.
    • To ensure that all Guest concerns, complaints and compliments are resolved and addressed in an appropriate manner.
    • To oversee all business facilities and ensure that equipment is maintained in the Executive Lounge meeting room.
    • Ensure all guests are welcomed according to the Daily Packet arrival experience details.
    • Handle all stationary inventory accurately and maintain supplies at a proper level.
    • Ensure white board is kept updated in the Executive Lounge and back office areas are kept clean.
    • Balance Scorecard Results : Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, human capital index and market share.

    OTHER

    Safety and Security
    • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
    • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
    • Notify Loss Prevention/Security of any guest reports of theft.

    Policies and Procedures
    • Follow company, hotel and department policies and procedures.
    • Follows Marriott International Hotels Limited Regional Office policies and procedures
    • Protect the privacy and security of guests and coworkers.
    • Maintain confidentiality of proprietary materials and information.
    • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
    • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
    • Perform other reasonable job duties as requested by Supervisors and Management.
    • Working hours as required to do your job but normally not less than 48 hours per week.

    Guest Relations
    • Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.
    • Assist other employees to ensure proper coverage and prompt guest service.
    • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
    • Address guests' service needs in a professional, positive, and timely manner.
    • Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
    • Thank guests with genuine appreciation and provide a fond farewell.
    • Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
    • Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.

    Communication
    • Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
    • Speak to guests and co-workers using clear, appropriate and professional language.
    • Talk with and listen to other employees to effectively exchange information.

    Working with Others
    • Support all co-workers and treat them with dignity and respect.
    • Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.
    • Partner with and assist others to promote an environment of teamwork and achieve common goals.

    Quality Assurance/Quality Improvement
    • Comply with quality assurance expectations and standards, e.g. GuestVoice and JW Marriott Brand Standard Audit.

    Physical Tasks
    • Enter and locate work-related information using computers and/or point of sale systems.
    • Stand, sit, or walk for an extended period of time or for an entire work shift.
    • Read and visually verify information in a variety of formats (e.g., small print).
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.


    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/executive-lounge-agent/jw-marriott-marquis-dubai-job95020476

    location:

    Dubai, United Arab Emirates

    skills:

  • Server - In Room Dining

    Caterer Global LTD

    description:

    Posting Date Oct 02, 2021
    Job Number 21020752
    Job Category Food and Beverage & Culinary
    Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand JW Marriott
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

    Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.

    Explore our very big world

    We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

    Rewards for work, benefits for life

    You'll be supported in and out of the workplace through:

    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues


    The impact you'll make

    You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay .

    What you'll be doing

    • Welcome guests and promptly attend to tables
    • Serve food and beverages to guests making recommendations if needed
    • Share your menu knowledge to assist guests with questions and special requests
    • Record transactions in the MICROS system correctly and timely
    • Check-in with guests to assure satisfaction with each course and beverage
    • Clean tables, complete closing duties and re-stock tableware and other supplies


    What we're looking for

    • Great conversational skills and teamwork-oriented
    • Positive outlook and outgoing personality
    • Previous serving experience is a big plus


    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

    Connect your passions with a rewarding opportunity

    You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/server-in-room-dining/jw-marriott-marquis-dubai-job94961090

    location:

    Dubai, United Arab Emirates

    skills:

  • Wedding Sales Manager

    Caterer Global LTD

    description:

    Posting Date Aug 24, 2021
    Job Number 21094570
    Job Category Sales & Marketing
    Location Le Royal Méridien Doha, Plot SV3, P O Box 23474, Doha, Qatar, Qatar
    Brand Le Méridien
    Schedule Full-Time
    Relocation? N
    Position Type Management
    Located Remotely? N

    At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

    JOB SUMMARY

    The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. The incumbent implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.

    CANDIDATE PROFILE

    Education and Experience

    • High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional.

    OR

    • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.

    CORE WORK ACTIVITIES

    Managing Sales Activities

    • Manages sales efforts for the hotel including local corporate and social catering.

    • Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, EST) to ensure sales efforts are coordinated, complementary and not duplicative.

    • Responds to incoming catering opportunities for the hotel.

    • Identifies, qualifies and solicits new catering business to achieve personal and hotel revenue goals.

    • Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.

    • Closes the best opportunities for the hotel based on market conditions and hotel needs.

    • Uses negotiating skills and creative selling abilities to close on business and negotiate contracts.

    • Designs, develops and sells creative catered events.

    • Maximizes revenue by up-selling packages and creative food and beverage.

    • Manages catering sales revenue and operation budgets, and provides forecasting reports.

    • Develops menus which drive sales.

    • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).

    • Participates in and practices daily service basics of the brand.

    • Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders.

    • Ensures successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the company.

    Providing Exceptional Customer Service

    • Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction.

    • Executes and supports the company's Customer Service Standards and hotel's Brand Standards.

    • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.

    • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.

    • Gains understanding of the hotel's primary target customer and service expectations; serve the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.

    • Develops a close working relationship with operations to ensure execution of strategies at the hotel level.

    Additional Responsibilities

    • Performs other duties, as assigned, to meet business needs.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/wedding-manager/le-royal-meridien-doha-job94961060

    location:

    Doha, Qatar

    skills:

  • Maintenance Manager

    Caterer Global LTD

    description:

    MAIN DUTIES AND RESPONSIBILITIES:

    REPAIR & MAINTENANCE

    1.1.1For all work executed, by own or external craftsmen, on the building, plants or technical installations he/she takes the responsibility.

    1.1.2For emerging problems of bigger issue he/she consults a specialist, discusses the problem with the Director of Engineering and records the taken decisions or procedures.

    1.1.3Implements all necessary work procedures for preventive maintenance, initiates respective scheduled procedures and monitors carrying out of work as well as recording the results within appropriate filing system.

    1.1.4Accordingly provides the sufficient and reasonable supply of spare parts on time.

    1.1.5Determines for repair work the priorities and takes care for the quick removing of all breakdowns. Does not accept work which is not executed in a competent manner. Passes invoices for payment only when the execution of the work is done as preliminarily agreed and to full satisfaction.

    1.1.6In case of disputes, involves the Director of Engineering for a decision.

    1.1.7He/she is responsible for the storing of spare parts. Registers all incoming and outgoing items.

    1.1.8Works out a concept of a yearly preventive maintenance program.

    ADMINISTRATION

    1.1.9Establishes a monthly report of works carried out, machines maintained, special events, consumption of energy and water, etc. to the Chief Engineer & the General Manager

    1.1.10Controls and endorses all invoices for installations, tools spare parts and consumption of material and forwards them for payment to the accounting

    1.1.11Initiates, executes and/or monitors training of his/her staff for engineering matters.

    1.1.12Assists and co-ordinates together with the Director of Engineering proper Fire & Safety training for all staff of the hotel.

    1.1.13Files and monitors all maintenance contracts and consults/advises the Chief Engineer & GM when needed.

    1.1.14Is aware of and informs about all agreements with local authorities, insurance companies, external firms, contractors and suppliers, controls their work and invoices.

    https://www.catererglobal.com/job/maintenance-manager/rixos-saadiyat-island-hotel-job94920690

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Housekeeping Coordinator

    Caterer Global LTD

    description:

    JOB DESCRIPTION: 


    • Ensuring that all guest requests are dealt with quickly and professionally, with none forgotten or ignored, and ensure the Guest Service Centre is kept informed of the progress of each request as appropriate.
    • Interacting professionally with all Guest Service Centre when working to solve a guest’s request.
    • Handling all VIP and Special Service requests.
    • Handling of Lost and found record and processes.

    JOB REQUIREMENTS:

    • Minimum of 3 years work experience in Housekeeping Operation in similar role
    • Advanced Microsoft Office knowledge
    • Excellent knowledge in Opera system, Materials Control and HR Fusion System
    • Keen attention to details
    • Experience working in a remote island location
    • Pre-opening experience is an advantage 
    • Outgoing personality, team player, self-managed, problem-solving skills, adaptability, resilience, able to multi-task and a passion for leading a healthy lifestyle

    https://www.catererglobal.com/job/housekeeping-coordinator/ali-bey-maldives-private-limited-job94770762

    location:

    Malé, Maldives

    skills:

  • Butler - Female (Portugese / Spanish Speaking)

    Caterer Global LTD

    description:

    A talented, energetic, and experienced Butler - Female (Portuguese / Spanish Speaking) to join our Butler Dept.

    Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com

    Key Responsibilities:

    • Ensure guest experiences and expectations are exceeded
    • Ensure guest requirements are attended to timely and follow-up afterwards
    • Adhere to SOPs
    • Adherer to Resort SOPs
    • Maintain excellent grooming standards
    • Provide warm welcoming service to all guests

    Qualifications:

    • > 2 yrs experience in similar role
    • Knowledge of the role
    • Portuguese and Spanish verbal and written communication skills
    • Guest oriented with focus on personalized service
    • Flexibility to respond to a range of different work situations
    • Ability to work under pressure in a diverse multicultural team
    • Excellent grooming standards
    • Comfortable to live and work on the Island Resort

    https://www.catererglobal.com/job/butler/lily-hotels-maldives-dhonakulhi-island-job94689334

    location:

    Malé, Maldives

    skills:

  • IT Officer

    Caterer Global LTD

    description:

    IT Officer

    IT Support officer monitors and maintains the computer systems and networks of organization. You will be installing and configuring computer systems, diagnosing hardware and software related issues and solving technical and applications problems, either over the phone or in person.

    Job roles :-

    • Installing and configuring computer hardware operating systems and applications
    • Monitor and maintain computer systems and networks
    • Good communication skill to handle queries, either face-to-face or over the phone, to help set up systems or resolve issues.
    • troubleshoot system and network problems, diagnosing and solving hardware or software faults
    • Provide support, including procedural documentation and relevant reports
    • support the roll-out of new applications
    • set up new users' accounts and profiles and deal with password issues
    • respond within agreed time limits for IT related Tickets
    • priorities and manage different open cases at one time
    • rapidly establish a good working relationship with colleagues
    • Test and evaluate new technology

    Qualifications and Requirements

    • BSc in Computer Science/Engineering, Electrical/Electronic Engineering or related field
    • Minimum 02 years of Hotel experience.
    • Knowledge of systems engineering, computer maintenance, server administration, installation and troubleshooting.
    • Knowledge of computer networking, LAN, WLAN installation, configuration, troubleshooting.
    • Knowledge of Opera (PMS), micros symphony, Application Interfaces and other hotel applications are must.
    • Good interpersonal skills, should be able to interact with colleagues across all level
    • Creative, open to new ideas and ability to multi-task effectively

    https://www.catererglobal.com/job/it-officer/erth-abu-dhabi-job95020377

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Assistant Outlet Manager - Lounge Operations for the Waldorf Astoria Dubai International Financial Centre

    Caterer Global LTD

    description:


    As an Assistant Outlet Manager - Lounge Operations for the Waldorf Astoria Dubai International Financial Centre, you are responsible for managing Lounge operations to deliver an exceptional guest experience while training the team members and working within budgeted guidelines to achieve financial targets.

    What will I be doing?

    As an Assistant Outlet Manager - Lounge Operations, the main purpose of the role is to be fully accountable for the operations of the Lounge while planning, organizing and leading all processes of Lounge operations to ensure the delivery of a quality food and beverage experience and achieve highest guest satisfaction . Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Manage the Louge service to consistently meet high standards as defined by the hotel and Hilton brand standards.
    • Monitor service and food and beverage standards in the Lounge ensuring compliance, quality and consistency while addressing under performance as necessary.
    • Assist the Assistant General Manager Restaurant & Bars in initiating special/innovative on brand/concept promotions, offers and activities that generate additional revenue and interest.
    • Effectively control the flow of customers and the interaction between the front and back-of-house throughout service.
    • Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits.
    • Ensure team members maximize all sales opportunities.
    • Ensure team members consistently maintain brand standards and high levels of customer service
    • Actively engage with guests to obtain feedback and measure satisfaction, address areas of concern as required.
    • Ensure appropriate communication processes are established.
    • Accurately manage all transactions during service.
    • Manage Team Member schedules, stock, and wastage levels.
    • Any other duties assigned by the General Manager Restaurant & Bars.

    What are we looking for?

    The Assistant Outlet Manager - Lounge Operations for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members.

    To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Minimum 1-2 years of F&B leadership experience as an Assistant Outlet Manager in luxury hotels.
    • Previous experience in managing Lounge operations is a must.
    • Previous experience in successful high volume / quality standalone F&B concepts.
    • Excellent interpersonal skills and grooming standards.
    • Proven track record in successfully launching promotions / new concepts.
    • Excellent / Creative Menu and Beverage List Development Abilities.
    • Strong Knowledge of Implementing Brand Standards.
    • Creativity and innovation in food and beverage concepts and operations.
    • Demonstrable achievements in improving guest satisfaction and profitability.
    • Experience with Forbes or other quality model highly regarded.
    • Good problem solving and follow up ability.
    • Flexibility to respond to a range of different work situations.
    • Ability to work on your own or in teams.

    What will it be like to work for Waldorf Astoria Hotels & Resorts?

    Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!

    https://www.catererglobal.com/job/manager-of-operations/waldorf-astoria-difc-job94968341

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Commis 3 (Employee Dining Room Kitchen)

    Caterer Global LTD

    description:

    Posting Date Sep 07, 2021
    Job Number 21007690
    Job Category Food and Beverage & Culinary
    Location The Ritz-Carlton Dubai International Financial Centre, International Financial District Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand The Ritz-Carlton
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

    Connect your passions with a rewarding opportunity

    Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.

    Rewards for work, benefits for your lifestyle

    You'll be supported in and out of the workplace through:

    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues


    The impact you'll make

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

    What you'll be doing

    • Prepare fresh ingredients for cooking according to recipes/menu
    • Cook food and prepare top-quality menu items in a timely manner
    • Test foods to ensure proper preparation and temperature
    • Operate kitchen equipment safely and responsibly
    • Ensure the proper sanitation and cleanliness of surfaces and storage containers


    What we're looking for

    • Great teamwork skills and attention to detail
    • Positive outlook and outgoing personality
    • Previous kitchen experience is a big plus


    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

    Explore our very big world

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/employee/the-ritz-carlton-dubai-job94961012

    location:

    Dubai, United Arab Emirates

    skills:

  • Server (Speciality Restaurant)

    Caterer Global LTD

    description:

    Posting Date Jun 27, 2021
    Job Number 20200304
    Job Category Food and Beverage & Culinary
    Location The Ritz-Carlton Dubai International Financial Centre, International Financial District Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand The Ritz-Carlton
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

    Explore our very big world

    We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

    Rewards for work, benefits for life

    You'll be supported in and out of the workplace through:

    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues


    The impact you'll make

    You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay .

    What you'll be doing

    • Welcome guests and promptly attend to tables
    • Serve food and beverages to guests making recommendations if needed
    • Share your menu knowledge to assist guests with questions and special requests
    • Record transactions in the MICROS system correctly and timely
    • Check-in with guests to assure satisfaction with each course and beverage
    • Clean tables, complete closing duties and re-stock tableware and other supplies


    What we're looking for

    • Great conversational skills and teamwork-oriented
    • Positive outlook and outgoing personality
    • Previous serving experience is a big plus


    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

    Connect your passions with a rewarding opportunity

    You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/server/the-ritz-carlton-dubai-job94961008

    location:

    Dubai, United Arab Emirates

    skills:

  • Receiving/Cost Clerk

    Caterer Global LTD

    description:

    Posting Date Aug 31, 2021
    Job Number 21096665
    Job Category Procurement, Purchasing, and Quality Assurance
    Location The Ritz-Carlton Dubai International Financial Centre, International Financial District Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates
    Brand The Ritz-Carlton
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

    POSITION SUMMARY

    Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, store, ship, and deliver incoming and outgoing department packages and mail. Secure the receiving room and its contents, ensuring safekeeping of packages. Follow all national, state, and local hazardous material shipping guidelines and regulations. Ship all out-going mail and packages. Verify quantity and condition of packages upon receipt prior to delivery to guest. Communicate with guest regarding received packages. Maintain accurate tracking system on all shipping and receiving transactions, including receiving guest signatures for received packages. Communicate with proper management regarding any loss or damage with packages.

    Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/receiving-clerk/the-ritz-carlton-dubai-job94960981

    location:

    Dubai, United Arab Emirates

    skills:

  • Demi Chef De Partie - Crowne Plaza and Holiday Inn - The Business Park, Doha Qatar

    Caterer Global LTD

    description:

    About us

    We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

    Your day to day

    As Demi Chef De Partie, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. You will make sure all the dishes are uniform and that established portion sizes are adhered to. You will establish and promote good teamwork within the kitchen, service, stewarding, and F&B Outlets

    What we need from you

    At least 2 years experience working in the kitchen in a Supervisory role. You should also be organized and demonstrate good planning skills, proactive to address and resolve issues as well as be a good Team player

    What we offer

    We’ll reward all your hard work with great benefits – including a uniform, great room discount, and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

    https://www.catererglobal.com/job/demi-chef-de-partie/crowne-plaza-and-holiday-inn-doha-job94920293

    location:

    Doha, Qatar

    skills:

  • Health Club Receptionist - InterContinental Doha

    Caterer Global LTD

    description:

    About us

    As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

    Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

    If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

    Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

    Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

    Your day to day

    As a Health Club Receptionist, you will provide reception services to guests, health club members and potential members of the hotel and the health club to contribute to the overall guest experience.

    What we need from you

    Ideally, you'll have some or all of the following competencies and experience we're looking for:

    • At least a minimum of two years experience as a Receptionist in a hotel and/or resort
    • Very good communication and interpersonal skills
    • Working knowledge of computer programs including but not limited to Microsoft Office
    • Ability to work under pressure

    What we offer

    We’ll reward all your hard work with competitive salary and benefits.

    Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

    So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

    https://www.catererglobal.com/job/receptionist/intercontinental-doha-job94853658

    location:

    Doha, Qatar

    skills:

  • Wellness Recreation Assistant (Pedagogy Kids Club Attendant)

    Caterer Global LTD

    description:

    We invite dedicated, passionate, creative, and committed candidates to join our team for the WELLNESS RECREATION ASSISTANT, who shall be responsible of facilitating children wellness activities, connecting the physical, social, emotional, and environmental aspects of wellness through movement, nutrition, and various activities. The recreation assistant is the custodian of wellbeing, awareness, and development through play to young people in the resort.


    KEY OPERATIONAL RESPONSIBILITIES:
    • Responsible for planning, setting up and Independently leading activities.
    • Modify activities to suit the needs of children and families and instruct participants at a variety of skill levels.
    • Inform & explain rules and regulations of the facilities to guests, ensuring guest safety.
    • Performing administrative tasks as and when required.
    •  Promote and provide information to guests about all children wellness activities. 

    QUALIFICATIONS:
    • Certificate/Diploma in Childcare & Education
    • Certificate/Diploma in Social Science and pedagogic education background


    Priority will be given to candidates who are in Qatar.

    https://www.catererglobal.com/job/recreation-assistant/zulal-wellness-resort-job94807564

    location:

    Doha, Qatar

    skills:

  • Concierge

    Caterer Global LTD

    description:

    A Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity.

    What will I be doing?

    A Concierge, you will serve as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. A Concierge is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:

    • Serve as a key point of contact for Guests and efficiently respond to Guest enquiries
    • Provide information, advice and booking services for a wide variety of Guest enquiries, including city tours, theatre tickets, restaurants, doctors, flight bookings, among others
    • Process and deliver messages for Guests
    • Deliver and safely storage Guest luggage
    • Stay current with all hotel services as well as daily VIP requests and special events
    • Ensure orderliness and safety guidelines around the lobby and front door areas
    • Provide support to Management as required, in cases of emergency
    • Project a professional manner with an emphasis on hospitality and Guest service
    • Maintain a clean, healthy, and safety working area
    • Act in accordance with policies and procedures when working with front of house equipment and property management systems
    What are we looking for?

    Concierges serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Positive attitude and good communication skills
    • Commitment to delivering a high level of customer service
    • Excellent grooming standards
    • Flexibility to respond to a variety of different work situations
    • Ability to work on your own and as part of a team
    • Knowledge of the local area

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous experience working in Concierge in a hotel environment

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    https://www.catererglobal.com/job/concierge/al-rai-real-state-co-w-l-l-waldorf-astoria-hotel-hilton-company-job94807074

    location:

    Washington D.C., U.S.A.

    skills:

  • Cluster Groups & Leisure Coordinator

    Caterer Global LTD

    description:

    JOB SUMMARY

    This position is responsible for all Cluster Hotels. Perform general office duties to support groups and events sales department(e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while maintaining existing guest loyalty to Company. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests.

    CORE WORK ACTIVITIES

    Managing Sales Activities

    ·Maintain confidentiality of proprietary materials and information.

    ·Protect the privacy and security of guests and coworkers.

    ·Follow company and department policies and procedures.

    ·Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.

    ·Perform other reasonable job duties as requested by Sales Team.

    ·Supports all sales and operational staff for upcoming site inspections.

    ·Assists the team in generating/ compiling relevant sales reports

    ·Assists cluster director of sals in preparing sales presentations

    Building Successful Relationships

    ·Ensures to support sales team and CDOS with required admin support and minutes.

    ·Works collaboratively with all operational departments in maintaining smooth communication

    ·Address guests' service needs in a professional, positive, and timely manner.

    ·Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.

    ·Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific

    ·Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.

    ·Partners with sales managers in providing a customer experience that exceeds the customer’s expectations.

    ·Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company

    ·Speak to guests and co-workers using clear, appropriate and professional language.

    ·Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.

    ·Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness.

    ·Talk with and listen to other employees to effectively exchange information.

    ·Coordinates with Human Resources in submitting timely attendance and leave reports for smooth payroll process.

    ·Ensures admin support is provided to role Cluster FIT and groups team

    ·Ensures all site inspection, group tracking sheets, stop sales and other communication is sent on time

    https://www.catererglobal.com/job/groups-coordinator/sheraton-abu-dhabi-job94759810

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Chief Gardener

    Caterer Global LTD

    description:

     to manage the overall day to day maintenance of all aspects of the garden and garden building such as sheds, greenhouses etc and managing the team who perform these roles.

    – to plan rotas for planting and maintenance

    – to manage and maintain agreed standards

    – to manage and maintain general cleanliness in the garden area

    – to manage and maintain gardening supplies

    – to adhere to agreed budgets and maintain applicable quality standards and records

    – for ensuring sufficient team members at all times and within agreed budgets

    – quality control of all aspects of gardening including health and safety

    – assist your Line Manager

    – meet your targets and those of the team as a whole

    – contribute towards the smooth running of the of the organisation

    – training and development of the gardening team

    – adhere to statutory obligations and agreed quality and best practice guidelines

    – understand all aspects of gardening services and management and train the gardening team to enable them to confidently deal with all aspects of their roles

    – Manage organisation expectations and deal and resolve with all queries

    Day to day responsibilities

    – manage the day to day running of all aspects of the gardening

    – day to day care and maintenance ofgardens include insert as applicable e.g. orchard, herbaceous borders, cut flower border, vegetable garden with raised beds, fruit trees, fruit cages, rose garden,

    – day to day careand maintenance ofhedging, including

    – day to day care andmaintenance of the greenhouse

    – to provide knowledge input and advice relating to all aspects of the garden including pruning staking feeding and spraying.

    – to carry out an agreed annual programme of maintenance work in order to maintain the garden to the agreed standard.

    – undertake weekend watering duties as and when required

    – regularly inspect any garden structures and undertaking minor repairs or advising line manager

    – general garden carpentry such as assembling and maintaining furniture, replacing handles and similar hardware.

    – general minor painting & decorating to maintain garden appearance

    – carry out planned tasks in accordance with contract/agreed requirements

    – carry out tasks within agreed time limits

    – ensure compliance to agreed codes, legislation, and procedures including health and safety

    – maintain accurate records/documentation associated with your work

    – report to Line Manager

    -immediately report problems/failures that may impact on the organisation and/or its visitors, clients/customers to Line Manager

    – meet your targets and contribute to those of the team as a whole

    – contribute towards the smooth running of the team

    – adhere to all organisation policies and procedures

    – identify hazards, defects and the need for repair; to ensure compliance with agreed codes, law, working practices and health and safety

    – allocate workloads to team members

    – supervise, manage and direct the overall performance of the team

    – subject to agreed criteria, recruitment, training, set action and targets, appraise and manage performance, development, coaching and general support of all gardening team members to ensure targets are met

    – maintaining accurate records and accounts as required and reporting as agreed

    – set an example for team members of commitment, work ethic and habits and personal character

    – responsibly use resources and control expenses to operate within budgetary controls

    – adhere to all organization policies and procedures

    From time to time you may be expected to be part of special projects as are reasonably required of

    From time to time you may be expected to be part of special projects as are reasonably required of your job role.

    You are responsible for your allocated workload and must meet all targets as agreed with your Line Manager. You must contribute towards the smooth running of the organization generally.

    https://www.catererglobal.com/job/chief-gardener/rixos-saadiyat-island-hotel-job94644910

    location:

    Abu Dhabi, United Arab Emirates

    skills: