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  • Sommelier

    Caterer Global LTD

    description:

    Posting Date Sep 01, 2021
    Job Number 21098177
    Job Category Food and Beverage & Culinary
    Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar
    Brand W Hotels
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
    We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

    POSITION SUMMARY

    Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.

    Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/sommelier/w-doha-hotels-residences-job95039283

    location:

    Doha, Qatar

    skills:

  • Chef de Partie

    Caterer Global LTD

    description:

    Posting Date Oct 13, 2021
    Job Number 21116580
    Job Category Food and Beverage & Culinary
    Location Le Royal Méridien Doha, Plot SV3, P O Box 23474, Doha, Qatar, Qatar
    Brand Le Méridien
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

    POSITION SUMMARY

    Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/chef-de-partie/le-royal-meridien-doha-job95020456

    location:

    Doha, Qatar

    skills:

  • Food and Beverage Supervisor - Adrift Ami by David Myers

    Caterer Global LTD

    description:

    Posting Date Oct 13, 2021
    Job Number 21116448
    Job Category Food and Beverage & Culinary
    Location Le Royal Méridien Doha, Plot SV3, P O Box 23474, Doha, Qatar, Qatar
    Brand Le Méridien
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

    If Chef David Myers were to have a home in the South of France, it would be ADRIFT Ami. Inspired by a traditional French farmhouse, the restaurant offers a chic yet relaxed setting and serves light and vibrant dishes cooked over an open fire and glowing embers. A grill counter with limited seating is the focal point of the restaurant, just as a heath would be the centre of a farmhouse, bringing people together through light and warmth. The menu is paired with an extensive wine list showcasing the best of the Old World along with intriguing gems from the New World, as well as Mediterranean inspired cocktails by mixology legend Sam Ross.

    Through Michelin-starred Chef David Myers' relentless travels across the globe, ADRIFT was born in 2015 as a collection of unique and captivating culinary experiences. The brand focuses on key elements such as sleek design, signature "tight but loose" service, world class cocktails, a lively and seductive ambiance and - most importantly - thoughtfully presented small plates of globally inspired cuisine. Taking a modern, playful, fun and engaging approach to hospitality, ADRIFT restaurants cater to upscale, well-travelled guests with a curious mindset, each restaurant serving its own distinct style of cuisine.

    POSITION SUMMARY

    The Food and Beverage Supervisor ensures staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/food-beverage-supervisor/le-royal-meridien-doha-job95020455

    location:

    Doha, Qatar

    skills:

  • Sales Executive

    Caterer Global LTD

    description:

    Wyndham is now seeking a Sales Executive to join our team at Wyndham Doha West Bay in Doha, N/A.

    JOB SUMMARY

    The Sales Executive is responsible for effectively soliciting and becoming familiar with all accounts in his/her market segments. He/she is also responsible for prospecting and closing on assigned accounts/territory to positively impact hotel revenues.

    SKILLS & COMPETENCIES
    Education & Experience
    • At least 4 years of progressive hotel sales experience; or a 4 yearcollege degree and at least 2 year of related experience; or a 2year college degree and 3 or more years of related experience.
    • Must have a valid driver’s license in the applicable state.
    • Must be skilled in Windows, Company approved spreadsheets and word processing.
    Physical Requirements
    • Long hours sometimes required.
    • Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    General Requirements
    • Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.
    Fundamental Requirements
    • Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services and Reservations.
    • Develop a complete knowledge of company sales policies and SOP’s, and ensure knowledge of and adherence to those policies by the sales team.
    • Meet or exceed set goals.
    • Operate the Sales Department within established sales expense budget.
    • Initiate and follow up on leads.
    • Maintain and participate in an active sales solicitation program.
    • Monitor production of all top accounts and evaluate trends within your market.
    • Meet or exceed sales solicitation call goals as assigned by the Asst. Director of Sales and Director of Business Development.
    • Invite clients to the hotel for entertainment, lunches, tours and site inspections.
    • Assist in implementing special promotions relating to direct sales segments, i.e.WynClub parties, sales blitzes, etc.
    • Assist in the preparation of required reports in a timely manner.
    • Be familiar with all Wyndham sales policies and selling techniques with an emphasis on maximizing occupancy and Average Daily Rate (ADR).
    • Conduct a professional, thorough site inspection of the hotel with clients, exhibiting key features and benefits of the property.
    • Use your property’s computerized sales management system to manage the hotel’s business, including (but not limited to) generating reports, entering business, blocking space and building accounts.
    • Meet and greet onsite contacts.
    • Develop networking opportunities through active participation in community and professional associations, activities and events.
    • Review meeting planner evaluations with the Asst. Director of Sales to ensure that issues receive follow-up.
    • Entertain clients.
    • Handle inquiries as part of Inquiry Day Program.

    COMPANY OVERVIEW:
    Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

    Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

    We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.

    Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

    Job Location: Wyndham Doha West Bay, Maysaloun Street, West Bay, Doha, N/A P.O. Box 5649
    Employment Status: Full-time

    Employment Disclaimer

    In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.

    https://www.catererglobal.com/job/sales-executive/wyndham-west-bay-doha-job95016527

    location:

    Doha, Qatar

    skills:

  • Accommodation / Human Resources Coordinator

    Caterer Global LTD

    description:


    An Accommodation / Human Resources Coordinator is responsible for managing HR administration and Team Member Accommodations responsibilities to deliver an excellent staff experience while supporting employee relations and departmental goals.

    What will I be doing?

    As an Accommodation / Human Resources Coordinator, you are responsible for managing HR administration and Team Member Acoommodation responsibilities to deliver an excellent staff experience. An Accommodation / Human Resources Coordinator will also be required to interface with the HR system and support employee relations. Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Manage Team Member Accommodation
    • Manage HR administration such as contracts, letters and personnel files
    • Ensure accurate information is fed into the bespoke HR system
    • Assist with employee relations issues in the hotel in a confidential manner, including disciplinaries, grievances, and capability
    • Ensure recruitment and selection process is adhered to and ensure that appropriate immigration checks are carried out
    • Help achieve departmental goals
    • Supporting the hotel with departmental training requirements including inductions, work experience, careers fairs, and training materials
    • Ensure pay reviews/absence monitoring/wage queries are managed in line with company guidelines
    • Ensure completion of training for hotel security, fire regulations and other health and safety legislation
    • Assist and resolve team member and management queries

    What are we looking for?

    An Accommodation / Human Resources Coordinatort serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Previous experience in Human Resources
    • Positive attitude
    • Good communication and people skills
    • Committed to delivering a high level of customer service, both internally and externally
    • Excellent grooming standards
    • Flexibility to respond to a range of different work situations
    • Ability to work under pressure
    • Ability to work on their own or in teams

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
    • Knowledge of hospitality
    • Arabic Speaker is an advantage

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    https://www.catererglobal.com/job/human-resources-coordinator/hilton-bahrain-job94992195

    location:

    Manama, Bahrain

    skills:

  • Commis III

    Caterer Global LTD

    description:

    Posting Date Oct 07, 2021
    Job Number 21113550
    Job Category Food and Beverage & Culinary
    Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar
    Brand W Hotels
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
    We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

    Explore our very big world

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

    Rewards for work, benefits for your lifestyle

    You'll be supported in and out of the workplace through:

    • Discounts on hotel rooms, gift shop items, food and beverage
    • Learning and development opportunities
    • Recognition programs
    • Wellbeing programs
    • Encouraging management
    • Team-spirited colleagues


    The impact you'll make

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

    What you'll be doing
    • Prepare fresh ingredients for cooking according to recipes/menu
    • Cook food and prepare top-quality menu items in a timely manner
    • Test foods to ensure proper preparation and temperature
    • Operate kitchen equipment safely and responsibly
    • Ensure the proper sanitation and cleanliness of surfaces and storage containers


    What we're looking for
    • Great teamwork skills and attention to detail
    • Positive outlook and outgoing personality
    • Previous kitchen experience is a big plus


    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.

    Connect your passions with a rewarding opportunity

    Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/commis-chef/w-doha-hotels-residences-job94961027

    location:

    Doha, Qatar

    skills:

  • Kitchen Steward

    Caterer Global LTD

    description:

    Job Description

    We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

    As part of the team, some of the key responsibilities will include:

    • Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
    • Work in close cooperation with all kitchen and service employees
    • Work as per duty schedule and shifts
    • Perform all stewarding tasks as per given instructions
    • Ensure minimum wastage, breakage and spoilage

    Skills

    Education, Qualifications & Experiences

    You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

    Knowledge & Competencies

    The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

    Understanding the job
    Teamwork
    Taking Responsibility
    Recognising Differences
    Adaptability
    Customer Focus

    https://www.catererglobal.com/job/kitchen-steward/fujairah-rotana-resort-spa-job94953090

    location:

    Washington D.C., U.S.A.

    skills:

  • Assistant Manager - PR & Communications

    Caterer Global LTD

    description:

    Does the hustle and bustle of life excite you? Can you keep your cool and think out of the box to come up with exciting marketing concepts? Are you passionate and driven enough to fill our house? We’ve got first class rooms and dining experiences… your challenge is to fill them. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! 

    Key Responsibilities:
    -Reporting directly to the Cluster Director of PR & Communications, will support the smooth running of the Marketing department
    -Works proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution
    -Develops and implements strategies and new concepts, where key revenue management metrics are identified, communicated and delivered
    -Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    -Builds and maintains effective working relationships with all key stakeholders
    - Reviews and scrutinizes the business performance, providing recommendations that will drive financial performance
    -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

    Requirements :
    -Proven experience in PR & Marketing with excellent problem-solving capabilities
    -Excellent managerial skills with a hands-on approach and lead-by-example work style
    -Commitment to exceptional guest service with a passion for the hospitality industry
    -Ability to find creative solutions, offering advice and recommendations
    -Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    -Experienced in using IT systems on various platforms
    -Strong communication skills

    Does it sound like your kind of gig? We certainly hope so and expect your full dedication and enthusiasm. We promise you it will be a great hotel to work in with a pretty cool hotel team to boot! Do you want to be part of this dynamic opening crew? Send your CV and put on your biggest smile.

    We’re looking forward to meeting you

    https://www.catererglobal.com/job/assistant-manager/radisson-resort-ras-al-khaimah-marjan-island-job94920116

    location:

    Washington D.C., U.S.A.

    skills:

  • Laundry Attendant

    Caterer Global LTD

    description:

    Job Description

    We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.

    As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:

    • Ensure that the policies and procedures of hotel and laundry department are followed
    • Work with conciseness in order to give the best results and good quality of work
    • Manage proper care of flat iron being used
    • Feed food & beverage linen to the flat iron
    • Fold bed sheets and towels as per hotel standards
    • Responsible when assigned to perform any other duties by Superiors
    • Be full conversant with fire and safety procedures and adhere to them

    Skills

    Education, Qualifications & Experiences

    You should ideally have a vocational training within the laundry operation and previous experience in a similar role in the hotel field. Good command of English and a positive, friendly attitude are essentials.

    Knowledge & Competencies

    The ideal candidate will be customer driven and a courteous individual with an outgoing and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

    Understanding the Job
    Taking Responsibility
    Recognizing Differences
    Customer Focus
    Adaptability
    Teamwork

    https://www.catererglobal.com/job/laundry-attendant/park-rotana-and-park-arjaan-job94895044

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Demi Chef de Partie - Butchery - InterContinental Doha

    Caterer Global LTD

    description:

    About us

    As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

    Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

    If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

    Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

    Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

    Your day to day

    As a Demi Chef de Partie - Butchery, you will support the Chef de Partie in supervising the butchery section and assist in the execution of duties and to offer assistance and guidance to the team.

    What we need from you

    Ideally, you'll have some or all of the following competencies and experience we're looking for:

    • Similar experience in a luxury hotel and/or resort or restaurant
    • Knowledge and experience in butchery are essential
    • Good communication and interpersonal skills
    • Ability to work in a fast-paced environment 
    • Ability to work well with a diverse team
    • Flexibility in shifts

    What we offer

    We’ll reward all your hard work with competitive salary and benefits.

    Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

    So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

    https://www.catererglobal.com/job/demi-chef-de-partie/intercontinental-doha-job94767554

    location:

    Doha, Qatar

    skills:

  • Purchasing Supervisor

    Caterer Global LTD

    description:

    • Oversee the ordering of materials, supplies, and equipment from vendors by buyers.

    •Evaluate, select, and establish relationships with vendors, and negotiate contracts for goods and services

    • Follow up for billing instructions,supporting documents, etc.

    • Approve purchases and track their progress to make sure orders are filled and delivered correctly.

    •Negotiates prices and contracts with suppliers.

    Builds and maintains relationships with vendors.

    https://www.catererglobal.com/job/purchasing-supervisor/movenpick-kuredhivaru-maldives-job94751380

    location:

    Malé, Maldives

    skills:

  • Housekeeping Supervisor

    Caterer Global LTD

    description:

    Job Summary

    This position is responsible for day to day cleanliness, maintenance and upkeep of all guest bedrooms, corridors and public spaces, as well as delegating and supervising associates to achieve high standard that is consistent with the SBU’s SOP. 

    Duties and Responsibilities

    • Organize, control and monitor the status of cleaning equipment together with Senior Supervisor and Engineering department.
    • Strictly follow the company standard procedure on lost and found items.
    • Assist guests with hotel information but refrain from giving out information about other guests under any circumstances.
    • Strictly follow the procedures for general security on handling of keys, either guests’ room keys or associates’ cupboard keys.
    • Plan and suggest deep cleaning schedule according to needs.
    • Inspect guest rooms and public area in a professional manner by following procedures and criteria from (LQA) Leading Quality Assurance, (HACCP) Hazard Analysis Critical Control Point, (ISO) International Standard Organization, (DTCM) Dubai Tourism Commerce Marketing, (DM) Dubai Municipality and internal policies and procedures.
    • Ensure that “do not disturb” and “double locked” rooms procedures are adhered to.
    • Inspect work trolleys, electrical equipment, buckets with cleaning amenities, and any other equipment to ensure that all is in working order and that the correct chemicals are used for particular job.
    • Ensure that colleagues are given a proper handover after end of duty.
    • Ensure that all folders, files, worksheets, and logbooks are maintained and updated at all times. Ensure that keys and mobiles are properly accounted for and handed over from shift to shift
    • Ensure that colleagues are given a proper handover after end of duty.
    • Ensure that all folders, files, worksheets, and logbooks are maintained and updated at all times. Ensure that keys and mobiles are properly accounted for and handed over from shift to shift.

    Experience and Skills

    • High School or equivalent.
    • Vocational Diploma or certificate.
    • Minimum two years in similar role and property rating. 

    https://www.catererglobal.com/job/housekeeping-supervisor/ja-resorts-and-hotels-llc-job95002622

    location:

    Abu Dhabi, United Arab Emirates

    skills:

  • Engineering Supervisor

    Caterer Global LTD

    description:

    Posting Date Oct 03, 2021
    Job Number 21102510
    Job Category Engineering & Facilities
    Location Le Royal Méridien Doha, Plot SV3, P O Box 23474, Doha, Qatar, Qatar
    Brand Le Méridien
    Schedule Full-Time
    Relocation? N
    Position Type Non-Management
    Located Remotely? N

    At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We're looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

    POSITION SUMMARY

    Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information using computers. Operate power lift. Complete the life safety checklist, including the fire-pump run test and generator run test. Inspect fire sprinkler valves and alarm systems. Assist in development of disaster response protocols. Respond and attend to guest repair requests.

    Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional and maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and assist individuals with disabilities. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Speak with others using clear and professional language. Visually inspect tools, equipment, or machines. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Stand, sit, or walk for an extended period of time. Move up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

    https://www.catererglobal.com/job/engineering-supervisor/le-royal-meridien-doha-job94961025

    location:

    Doha, Qatar

    skills:

  • Audio Visual Technician

    Caterer Global LTD

    description:


    Shangri-La Hotel, Dubai
     
    The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.
     
    Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches.
     
    The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
    As a Audio Visual Technician, we rely on you to:

    • Ensure reliable operation of equipment and effective performance of audio, video and lighting systems, maintenance and testin including logkeeping book
    • Provide of all audio, video and lighting systems related delivered to level consistence with the needs relevant to function at the event in hotel coordinated with banquet department, assist hotel's contractors works including all cable connection and all escape ways of function rooms
    • Monitor equipment performance against the requirement of the event order from other departments

    We are looking for someone who has:
    • Has relevant experience with hotel environment is preferred
    • Apprenticeship on AV and function setup work
    • Willing to work on shifts
    • Is a self-starter and a team player
    • Has a can-do attitude

    https://www.catererglobal.com/job/audio-visual-technician/shangri-la-hotel-dubai-job94934022

    location:

    Dubai, United Arab Emirates

    skills:

  • Housekeeping Coordinators

    Caterer Global LTD

    description:

    Do you like keeping up appearances? Are you passionate about having pillows plumped to perfection, mirrors gleaming and team sparkling? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! 


    Knowing that first impressions count, our Housekeeping Team are obsessed about presentation, having things in the right place and the house being spotlessly clean and striving to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

    As Housekeeping Co-ordinator, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

    Key Responsibilities of the Housekeeping Co-ordinator:
    -Supports the smooth running of the housekeeping department, where all aspects of the guest experience are delivered to the highest levels
    -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
    -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
    -Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
    -Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    -Builds and maintains effective working relationships whilst promoting the company culture and values.
    -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

    Requirements of the Housekeeping Co-ordinator:
    -Experience in housekeeping is essential
    -Hands-on approach with a can-do work style
    -Commitment to delivering exceptional guest service with a passion for the hospitality industry
    -Ability to find creative solutions taking ownership for duties and tasks assigned
    -Personal integrity, with the ability to work in an environment that demands excellence
    -Experience of working with IT systems on various platforms
    -Strong communication skills

    Does it sound like your kind of gig? We certainly hope so and expect your full dedication and enthusiasm. We promise you it will be a great hotel to work in with a pretty cool hotel team to boot! Do you want to be part of this dynamic opening crew? Send your CV and put on your biggest smile.

    We’re looking forward to meeting you

    https://www.catererglobal.com/job/housekeeping-coordinator/radisson-resort-ras-al-khaimah-marjan-island-job94917084

    location:

    Washington D.C., U.S.A.

    skills:

  • Role in Culinary, Vida Emirates Hills

    Caterer Global LTD

    description:

    ABOUT THE COMPANY

    Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.

    Vida Hotels and Resorts, under the portfolio of Emaar Hospitality Group, is a refreshingly different urban hotel concept for the new generation of business executives, entrepreneurs and leisure travelers. Always located where they need to be, each Vida Hotel brings out the brands pillars in a unique and unconventional manner while focusing on the communities in which they operate in.

    The Dubai born lifestyle hub has become a trend-setter for the region’s fast-growing boutique hotel sector and is home to those who appreciate fashion, art, design, and entrepreneurship. Being one of the first lifestyle hotel experiences in the region, the brand is repeatedly recognized as ‘Best Boutique Hotel’ under several national and international titles.

    ABOUT THE FUNCTION

    This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

    WHAT YOU WILL NEED TO SUCCEED

    • Genuine service personality, with high EQ.
    • Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
    • Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.
    • Good knowledge of local food hygiene and HACCP guidelines.

    PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

    • Conduct all operational tasks in F&B Production in line with required service standards and procedures.
    • Go the extra (s)mile where you can.
    • Prevent complaints and ensure adequate service recovery where needed.
    • Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.

    COMPETENCIES

    • Put Customer First
    • Drive for Results
    • Learning
    • Resilience
    • Adaptability

    WHAT WE BELIEVE IN

    At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

    Customer Focus

    Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

    Ownership Mindset

    No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

    Fast Paced

    Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.

    Talent and Tenacity

    Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

    Adaptability

    We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.

    https://www.catererglobal.com/job/role-in-culinary/vida-hotels-job94885922

    location:

    Dubai, United Arab Emirates

    skills:

  • Commercial Director

    Caterer Global LTD

    description:

    What will I be doing?

    As Commercial Director, you will own the development, implementation and execution of the hotels commercial strategy. The Commercial Director will be in charge of establishing a commercial strategy reaching all segments and channels to ensure maximum market penetration and peak profit performance.

    This role will drive the planning and execution of the commercial strategy and activity through supporting the Revenue team, Sales, Catering and Events, Marketing

    The role will oversee the training and continuous development of the hotel commercial team to ensure maximum effectiveness and productivity. You will be required to perform the following tasks to the highest of standards:

    ·Prepare, analyse and critique information to understand progress and identify opportunities, including forecasting.

    ·Take the lead in coordinating strategies to maximise sales and conversion and be proactive in making recommendations to take full advantage of all revenue opportunities. 

    ·Develops short, medium and long-term strategies through the Commercial Focus process. Analyse effectiveness and be able to adapt and change course as and where required.

    ·Lead the coordination of efforts from support functions and specialists to maximise results. Oversee all hotel marketing and e-commerce initiatives

    ·Train and develop team members to ensure full understanding of selling strategies, measurement and targets. Ability to motivate, inspire, reward and recognise the commercial team.

    ·Maintain and manage effective working relationships with all key stakeholders

    ·Recruitment, leadership, training, direction and development of the hotel commercial team

    • Develop and maintain strong relationships with all stakeholders, owners, hotel teams, support teams to ensure commercial benefits of the hotel


    What are we looking for?

    To successfully fill this role we are looking for a great communicator, strong leadership capabilities and good analytical skills.

    ·Understanding of all commercial disciplines across all business functions

    ·Ability to build relationships and influence at all levels

    ·Ability to communicate effectively with Senior Management and Ownership groups

    ·Ability to work well under pressure and be disciplined in meeting deadlines

    ·Full understanding of professional ethics and skills required for extensive interaction with customers, stakeholders and business partners

    ·Experience in forecasting, pricing and data analysis

    ·Strong leadership skills to effectively manage, inspire and motivate a high-performing team to exceed targets

    ·Strong analytical skills to understand key business indicators and competitive trends and develop approaches to these challenges and adapt where necessary

    • Previous working experience as commercial director or commercial manager for (2) years

    https://www.catererglobal.com/job/commercial-director/hilton-bahrain-job94867910

    location:

    Manama, Bahrain

    skills:

  • Sales Manager

    Caterer Global LTD

    description:

    About us

    At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. We look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.

    Located in the business and leisure hub of the city, InterContinental® Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental® Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental® Regency Bahrain promises to delight your palate.

    Your day to day

    At the moment we're looking for a Sales Manager to join our energetic, enthusiastic and passionate team. As a Sales Manager, you'll be responsible for managing sales activities and events in line with the annual sales and marketing plan and to achieve/exceed budget and sales strategy for the hotel. You'll also be responsible to assist in the evaluation of sales and marketing activities and analyse sales mix and likely impact on hotel goals. In addition, you'll ensure that you monitor existing business and inputs into sales strategy meetings to maximize business and grow existing business and establishes and pursues leads which will develop business.

    What we need from you

    • 2-3 years’ demonstrated managerial experience in a Sales Manager function in a 4 or 5 star hotel/leisure sector with relevant school qualification
    • Strong leadership skills to effectively manage and motivate the team to achieve high levels of performance and exceed targets
    • Strong analytical and interpersonal skills to understand key business indicators and competitive trends and develop approaches to these challenges
    • Problem solving, reasoning, motivating, organizational and training abilities are used often.

    What we offer

    You’ll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental® Regency Bahrain a great place to work. In return we'll give you a competitive financial and benefits package, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the Room to belong. So what's your passion? Please get in touch and tell us how you could bring your individual skills to us.

    https://www.catererglobal.com/job/sales-manager/intercontinental-regency-bahrain-job94813789

    location:

    Manama, Bahrain

    skills:

  • Fleischfachmann/-frau / Metzger (m/w)

    Caterer Global LTD

    description:

    OPEN POSITION
    Would you like to support our holistic development project in Cambodia and fulfill your interest in experiencing a uniqueadventure?

    For our social project in Cambodia, we are looking for aMEAT SPECIALISTfor our butchery in the Food Processing Center.

    Smiling Gecko is a unique development project in rural Cambodia (smilinggecko.ch). Thanks to the initiative of the Swissphotographer Dr. h.c. Hannes Schmid, a cluster project is developing in the northern province of Kampong Chnang with varioussectors in agriculture, tourism, crafts, industry, vocational training and school. Smiling Gecko helps families to move out ofpoverty and offers them opportunities to work on economically and environmentally sustainable projects that provide them withan income and support their children's education.

    The Smiling Gecko butcher shop is a logical addition to the agricultural production chain set up by Smiling Gecko. It openedin December 2018 for the processing of pigs and poultry from the Smiling Gecko farms. The butcher shop sells meat toFarmhouse Smiling Gecko and the school canteen. It also supplies the market and of course the farm families.

    As is the case with all Smiling Gecko projects, the butcher shop offers apprenticeships for young Cambodians who wish tolearn a trade. It is designed to provide work and training for up to ten local people.
    OBLIGATIONS AND RESPONSIBILITIES

    • Management of the butchery
    • Coaching and training our local trainees and employees
    • Maintenance of the slaughterhouse with all appliances
    • Bringing in marketing ideas in the selling of SGC products
    • Cooperation with the management of the industrial kitchen
    • Collaboration with the management of the pig and chicken farming
    • Administrative tasks
    WE OFFER
    • A challenging task in an innovative development project
    • A diverse and interesting function in an incredibly exciting setting
    • Personal development opportunities and interdisciplinary support
    • Coverage of travel expenses
    • Accommodation and meals on site
    • Volunteer compensation $ 250.-/month or compensation according to local conditions for expats (from 1 year)
    WE EXPECT
    • Completed training and professional experience as a meat specialist with experience in particular in the processing ofchicken,pigs and cattle, possibly fish
    • Further training in meat processing
    • High communication skills, ambitious and innovative
    • Experience in process management
    • Leadership experience and assertiveness
    • A team player, independent, ambitious and innovative
    • Respect for the local culture
    • Social skills, sociability and flexibility
    • Enjoying work in an intercultural context
    • Very good knowledge of English
    • Positive, winning personality
    • Willingness to commit for at least 6 months (possibly longer)

    https://www.catererglobal.com/job/fleischfachmann-frau-metzger-m-w/verein-smiling-gecko-job94734525

    location:

    Phnom Penh, Cambodia

    skills:

  • AV Technician

    Caterer Global LTD

    description:

    JOB ROLE

    Responsible for setting up, installing, operating, testing, and troubleshooting audio and video equipment.

    JOB RESPONSIBILITIES

    ·Assists in providing technical support and setup of AV equipment's to the Banqueting department, other hotel staffs and guests

    ·Assists in guiding the users to help setup AV systems or resolve escalated issues

    ·Assists in documenting all technical issues within the incident management system

    ·Troubleshoots and maintains all the AV equipment's

    ·Ensures that the maintenance of all electronics-related equipment and its associated auxiliaries are carried out in accordance with the Standard Engineering practice

    ·Banqueting hall audio –video equipment maintenance and service and to be ready to use all times

    ·Hotel Guest Rooms TV channels and transmission systems is up-to-date and in operation all the time

    ·Arranged the systems well in advance before the functions and collect and placed them back in the stores in good working conditions

    ·Ensures that the work specified on the work order within his trade is carried out quickly, accurately, skilfully, economically, efficiently and completely

    ·Ensures that electrical rooms, electrical panels audio – video control rooms are kept clean and orderly

    ·Immediately notifies the Shift Engineer on duty on any unusual occurrences on any of the electrical lines, panels or controls, equipment's

    ·Identifies upgrading needs for new AV systems, tools & equipment’s

    ·Participates in the installation of AV recording and Video calling systems during banquet events

    ·Ensures that the equipment's & tools meet their requirements & specifications before they their deployment

    ·Set-up, operate, and troubleshoot AV / projection equipment's / Mic / other devices

    ·Oversee the set-up of AV equipment in banquet/meeting rooms

    ·Ensure AV equipment is operational, labelled, repaired and cleaned when necessary

    REQUIREMENTS

    ·Minimum 2 years’ experience in 5 Star Hotels in a similar role

    ·Technical Diploma or Degree in related field

    ·Knowledge in Installation, Configuration and Maintenance of A/V systems & equipment s such as Projectors, Control Systems, TV Panels, High-End Speakers and other Audio Video equipment's

    https://www.catererglobal.com/job/av-technician/erth-abu-dhabi-job95020189

    location:

    Abu Dhabi, United Arab Emirates

    skills: