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  • Concierge - Per Diem - Assisted Living Community

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating messages. The Concierge provides an overview of community information to those inquiries in support of the marketing and sales efforts.

    Responsibilities

    Responsibilities:
    - Monitoring the Bistro area for refreshments, music, cleanliness
    - General administrative duties
    - Welcoming and support the hospitality of a Sunrise community.

    PAID TRAINING

    GREAT TEAM

    Qualifications:
    - A high school diploma or GED is required
    - Proven experience in a customer service role is also required, having demonstrated excellent customer service, organizational and communication skills
    - You must have good judgment, problem solving and decision making skills as well as be an organized record keeper
    - Proficiency in computer skills to include the use of Microsoft Outlook, Word and Excel as well as the ability to learn new applications

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/concierge/sunrise-senior-living-job94748134

    location:

    Washington D.C., U.S.A.

    skills:

  • Starting Pay is $14.00/HR Plus Tips and Weekly Bonuses - Restaurant Shift Lead Tupelo

    Caterer Global LTD

    description:

    Starting pay of $14.00 per hour plus Tips and Weekly Bonuses!

    Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards.

    We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.

    We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun!

    At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management.

    What's in it for you?

    • A fast-paced, high-energy environment
    • Competitive base pay and excellent potential bonus
    • Work with fresh ingredients and highest quality products
    • Amazing growth opportunities
    • Free Meals while you work
    • 401k, Medical, Dental and Vision based on eligibility

    Click here for a detailed description of this position

    Five Guys Operations LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/hr-lead/five-guys-job95065046

    location:

    Washington D.C., U.S.A.

    skills:

  • AVERAGE PAY IS $17 PER HOUR!!! With Tips and Bonuses - Restaurant Shift Lead - Posner Village

    Caterer Global LTD

    description:

    FIVE GUYS IS COMING TO DAVENPORT, FLORIDA!!!

    We are looking for Shift Leaders, Shift Managers, and Assistant Managers for our upcoming new store opening!

    Come join us for our manager hiring event 9/22 from 9am-5pm at the Holiday Inn Express in Davenport located at 4050 Hotel Dr. 33897. Please click to apply, to secure your interview time. Once we receive your application, we will contact you to confirm a time that's best for you!

    - Shift Leaders start at $15.00 per hour plus tips and bonuses

    -Shift Managers start at $16 per hour plus tips and bonuses

    -Assistant Managers start at $17.00 per hour plus bonuses

    Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards.

    We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.

    We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun!

    At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management.

    What's in it for you?

    • A fast-paced, high-energy environment
    • Competitive base pay and excellent potential bonus
    • Work with fresh ingredients and highest quality products
    • Amazing growth opportunities
    • Free Meals while you work
    • 401k, Medical, Dental and Vision based on eligibility

    Click here for a detailed description of this position

    Five Guys Operations LLC participates in eVerify. Click here for information about eVerify.

    Click the following links for important information about Five Guys' participation in this program and your rights.

    eVerify Notice of Participation - English

    eVerify aviso de participaci n - Espanol

    Right to Work Poster - English

    Derecho al trabajo en cartel - Espanol

    By choosing to APPLY, you acknowledge that we are aneVerifyemployer and you have read the Detailed Position Description , as well as our Privacy Policy.


    It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

    The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

    https://www.catererglobal.com/job/restaurant-shift-lead/five-guys-job95065001

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Have a craving for a new culinary career? Look no further!

    Sodexo is seeking an Executive Chef 3 for Rose Medical Center located in Denver, CO. The Executive Chef position will oversee the culinary operations for this boutique hospitalwhich offers a wide variety of services ranging from comprehensive women's services to aesthetic surgery. The Executive Chef position offers competitive salaries with growth opportunity, autonomy within your role, a rich benefits package, and work-life balance.

    If you are an experienced Chef looking to grow your career with a supportive team in a fun working culture, you should apply now!

    Salary range is $65-$85K and full benefits.

    The successful candidate will:

    • directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
    • m aintain chef/manager schedules; cover chefs/manager schedule as needed ;
    • be r esponsible for yearly evaluation and goals for chefs and managers through the use of Ingenium ;
    • i mplement and standardiz e all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark ;
    • m onitor, a udit, implement and standardiz e new menus ;
    • be r esponsible for Food and Physical Safety and annual training for all hourly associates ;
    • c onduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books ;
    • w ork with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits ;
    • c ontinue sustainability program with the direction of Director of Culinary Operations ;
    • c onduct yearly culinary foundations training to all cooks ;
    • g uide chefs in unit to ACF certification with guidance from Director of Culinary Operations ;
    • i mprove and standardize catering and banquet services , c reate menus based on client needs ;
    • i mplement innovative and fresh ideas in retail, catering and patient services ; and/or
    • c reate interpersonal relationships with clients in hospital .

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts ;
    • e xperience with authentic global cuisine ( highly desirable );
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment ;
    • d emonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset ;
    • m enu planning experience and a strong understanding of current culinary trends ;
    • the a bility to effectively communicate to multiple audiences and develop strong relationships with customers ;
    • the a bility to multitask and proven effectiveness in a high-standards driven environment ;
    • a s trong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts ;
    • the a bility to successfully lead, develop and train a team ;
    • the a bility to creatively and effectively problem-solve and manage projects ;
    • p roficient computer skills as well as exceptional organizational and customer services skills ;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits ; and/or
    • C.E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Rose Medical Center is requiring COVID-19 vaccines to work at this hospital.

    Learn more about Rose Medical Center, click here.

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job95062623

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 3

    Caterer Global LTD

    description:

    Unit Description:

    Have a craving for a new culinary career? Look no further!

    Sodexo is seeking an Executive Chef 3 for Rose Medical Center located in Denver, CO. The Executive Chef position will oversee the culinary operations for this boutique hospitalwhich offers a wide variety of services ranging from comprehensive women's services to aesthetic surgery. The Executive Chef position offers competitive salaries with growth opportunity, autonomy within your role, a rich benefits package, and work-life balance.

    If you are an experienced Chef looking to grow your career with a supportive team in a fun working culture, you should apply now!

    Salary range is $65-$85K and full benefits.

    The successful candidate will:

    • directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
    • m aintain chef/manager schedules; cover chefs/manager schedule as needed ;
    • be r esponsible for yearly evaluation and goals for chefs and managers through the use of Ingenium ;
    • i mplement and standardiz e all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark ;
    • m onitor, a udit, implement and standardiz e new menus ;
    • be r esponsible for Food and Physical Safety and annual training for all hourly associates ;
    • c onduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books ;
    • w ork with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits ;
    • c ontinue sustainability program with the direction of Director of Culinary Operations ;
    • c onduct yearly culinary foundations training to all cooks ;
    • g uide chefs in unit to ACF certification with guidance from Director of Culinary Operations ;
    • i mprove and standardize catering and banquet services , c reate menus based on client needs ;
    • i mplement innovative and fresh ideas in retail, catering and patient services ; and/or
    • c reate interpersonal relationships with clients in hospital .

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts ;
    • e xperience with authentic global cuisine ( highly desirable );
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment ;
    • d emonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset ;
    • m enu planning experience and a strong understanding of current culinary trends ;
    • the a bility to effectively communicate to multiple audiences and develop strong relationships with customers ;
    • the a bility to multitask and proven effectiveness in a high-standards driven environment ;
    • a s trong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts ;
    • the a bility to successfully lead, develop and train a team ;
    • the a bility to creatively and effectively problem-solve and manage projects ;
    • p roficient computer skills as well as exceptional organizational and customer services skills ;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits ; and/or
    • C.E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Rose Medical Center is requiring COVID-19 vaccines to work at this hospital.

    Learn more about Rose Medical Center, click here.

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    Position Summary:

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelor's Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job95062554

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    *Looking for some fun outgoing people to work with our family at 5 Guys Burgers and Fries. Bonuses and Free Food when you work! No drive thrus! We are not open late night, we are not open early for breakfast, simple and easy burgers and fries. Bonuses and tips as well to top this off. We want the best! Bonus potential on every check. We want GREAT people!


    Summary:

    Management and Crew performs essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. As well as daily accounting of deposits, directing crew, inventory and assisting the restaurant in all needs to run a great shift.


    Essential Duties and Responsibilities:

    • Excels in performing essential tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
    • Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
    • Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
    • Works as a team player to support other employees in completing their tasks.
    • Completes all other duties.

    Qualifications Guidelines:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Related keywords: hiring immediately, Shift Leader, Management, Manager, Assistant, Trainer

    Job Types: Full-time, Part-time

    Pay: $15.00 - $17.00 per hour

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058556

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Leader

    Caterer Global LTD

    description:

    Company Introduction:
    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:

    Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by paid vacation, paid holidays, great quality of life, and the opportunity to earn weekly bonuses? Are you interested in leading a team? Then this is the job for you!


    As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests.


    Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!


    We love to keep it simple - the more you put in, the more you get out.



    Requirements:


    • Minimum age: 18 years old

    • High school diploma, some post-high school education a plus

    • 1-2 years previous leadership experience in some capacity



    The Perks!:


    • Competitive Base Wage + Weekly Bonuses!

    • Opportunities for advancement to upper management

    https://www.catererglobal.com/job/restaurant-team-leader/five-guys-job95058514

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Company Introduction:
    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:

    Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you!


    As a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership. This includes cooking, cleaning, and interacting with our guests.


    Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!


    We love to keep it simple - the more you put in, the more you get out.



    Requirements:


    • Minimum age: 18 years old

    • High school diploma, some post-high school education a plus

    • 1-2 years previous leadership experience in some capacity

    • Must have reliable transportation



    The Perks!:


    • Competitive Base Wage + Weekly Bonuses!

    • Opportunities for advancement to upper management

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058317

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Company Introduction:
    This restaurant is part of a family run restaurant franchise group that was named 2018 and 2012 Five Guys Franchisee of the Year. We operate 22 Five Guys restaurants in the Tennessee Tri-Cities, North Carolina and the Coastal South Carolina regions.Overview:

    We are hiring fun and awesome shift leaders to joining our restaurant leadership team!

    Pay rate includes tips and bonuses


    THE PERKS



    • Competitive Base Wage +Tips + Weekly Bonuses!

    • FREE Telemedicine for Employees & Their Immediate Family

    • Full time employees eligible for Medical Benefits, Paid Time Off & 401k Matching

    • Caring Teams & Chaplains for Life & Emotional Support Outside of Work

    • Opportunities for Advancement to Upper Management


    THE BASELINE QUALIFICATIONS



    • Minimum age: 18 years old

    • High school diploma, some post high school education a plus

    • 1-2 years previous leadership experience in some capacity

    • 1-2 years experience in the food service / restaurant business a plus

    • ServeSafe Certification a plus

    • Strong references from people who have worked for you and who you've worked for


    A BIT ABOUT US


    This restaurant is part of a family run franchise group that was named 2018 and 2012 Five Guys Franchisee of the Year. We operate restaurants in the Tennessee Tri-Cities, North Carolina and the coastal South Carolina region.

    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95058213

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057756

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    WHAT'S IN IT FOR YOU?

    FUN WORKPLACE

    A fast-paced, high-energy environment pay

    COMPETITIVE PAY

    Competitive base pay and excellent potential bonus

    REAL FOOD

    Work with fresh ingredients and highest quality products

    CAREER LADDER

    Amazing growth opportunities

    FREE FOOD Free meals while you work

    BENEFITS

    401k, Medical, Dental and Vision based on eligibility

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95057589

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

    We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.

    We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.

    We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

    So, what's it take to be a successful Five Guys crew member?

    • Energy & Stamina - it's a team-based work environment and crew energy is important.
    • Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody.
    • Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift.
    • Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
    • Caring About Your Teammates - Always working for the success of your team.
    We provide Health Insurance (including Dental and Vision options) to crew members once they achieve 'full-time' status, 401K/Roth Retirement Plans with Employer Matches, Paid Personal Days, Complimentary Meals, Excellent Starting Pay and escalation of pay based upon performance, Voluntary Employer Sponsored Fun Outtings and Retreats, On-line and Hands-On Training Programs, and also Excellent Opportunities for Advancement.

    https://www.catererglobal.com/job/restaurant-crew-member/five-guys-job95057067

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Crew Member

    Caterer Global LTD

    description:

    Company Introduction:
    Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:Start a business or go to college." The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
    Under the guidance of Jerry and Janie the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.
    One of the Five Guys standing in front of one of the company's first restaurants.
    During the 1980's and 1990's the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
    Early in 2003, Jerry and Janie, together with the "Five Guys," began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units. The overwhelming success of franchising a local restaurant made national news, with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine and the Franchise Times.
    Now, 30 years after Five Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development. Five Guys continues to receive generous media attention and has grown a cult-like following around the world.
    FIVE GUYS FACTS:
    We only use fresh ground beef.
    We only use peanut oil.
    There are no freezers in Five Guys locations, just coolers.
    1986
    The first Five Guys location opens in Arlington, VA.
    1986 - 2001
    Five Guys opens five locations around the D.C. metro area and perfected their business of making burgers... and starts to build a cult-like following.
    2002
    Five Guys decides D.C. metro-area residents shouldn't be the only ones to experience its burgers and begins to franchise in Virginia and Maryland.
    2003
    Five Guys sells out of franchise territory within 18 months and decides to open up the rest of the country to franchising.
    2003 - Present
    Five Guys expands to more than 1,500 locations across the United States, Canada, United Kingdom, Europe, Asia and the Middle East.Handcrafted BURGERS & FRIES since 1986Overview:

    Our Mission:


    To deliver a preeminent Five Guys Burgers and Fries experience through focused engagement with our teams, a culture of continued learning, and a dedication to world class customer service.


    Be a Part of Something Great!


    Crew members will be trained in cashiering, dressing burgers, grilling and working the fry station. Cleaning is required for all staff members.


    Competitive Wages | Tips | Secret Shopper Bonus & FREE Employee Meals!Healthcare plan is available for qualified leadership and crew members.


    Full-time & Part Time positions are available.Supervisory positions are also available.


    Salary: $11.25+ base pay to start PLUS Secret Shop Bonuses, Free Meals and Tips!!! Overall compensation is more than $13.00!!!



    :

    We are taking extra precautions for Covid-19 by keeping hand sanitizer by the door for all customers to use upon entering/exiting each Five Guys. For our staff, we check temperature daily, use masks, gloves, and continuously sanitize all areas of our restaurants to ensure the safety of our employees.

    https://www.catererglobal.com/job/restaurant-team-member/five-guys-job95056694

    location:

    Washington D.C., U.S.A.

    skills:

  • Receptionist

    Caterer Global LTD

    description:

    Come be a part of something bigger!

    More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark. Our strength lies in our diversity , positive service attitude and determination to succeed. Come be a part of our "Be the Difference" philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.

    We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

    • Full Time employees have access to Medical and Dental insurance to fit your needs
    • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
    • 401K match (Let us help you build your financial future)
    • Companywide Hotel Room Discounts (Who doesn't love to get away)
    • Paid Time Off (Holidays/Vacation)
    • Employee Assistance Program (We are here to support you)
    • Employee family events (bring the kids!)
    • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
    • Many more, please inquire for more details

    Who are we?

    The Receptionist is responsible for overseeing the operations, sets, and movement of the overall program logistics. They manage the day-to-day floor execution of the programs by ensuring events materialize 100% accurately as specified through the program agenda and BEO's, along with coordinating change management. They are also responsible for supporting the Events Sales Managers in the delivery of program logistical needs. They manage the movement of materials throughout events (including pre and post program needs) and act as general resources to ensure a meeting's success. This position is responsible for monitoring the conference center property assets and reporting & managing Nuvola needs throughout the day. The Receptionist will also act as a greeter at the Forum's lobby desk and coat check assistance.

    What you will have an opportunity to do:

    QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING & WORK EXPERIENCE:

    • High School Diploma or equivalent
    • Minimum 2 years' experience in general office environment
    • Previous conference service or event coordination experience preferred
    • Excellent computer software knowledge of Microsoft Office; Knowledge of Delphi and property related PMS system preferred
    • Excellent verbal and written communication skills
    • Previous guest services experience and interpersonal skills
    • Availability to work a variable schedule

    ESSENTIAL FUNCTIONS:

    • Oversight & assistance in creating memorable guest experiences, as well as anticipating guest/facilitator needs through event pre-walks and space checks
    • Oversee Program "Turn" Activities and ensure smooth programmatic flow Provide Room and AV orientations as needed
    • Assist with movement and placement (delivery) of program materials, including pre and post event prepping, shipping and storing, as assigned
    • Assist with technical and logistical opportunities that arise in meeting rooms for both instructors and attendees, as assigned
    • Act as a resource, supporting the efforts of the Sales & Events Managers Confirm break, meal, reception and special event timing, as needed
    • Maintain a solid working relationship with the Sales & Events, Operations and Audio/Visual Teams; routinely soliciting feedback on performance
    • Maintain effective communication and positive relationships with all operating departments acting as a resource and appropriately delegating tasks as needed.
    • Follow up with all change requests to ensure accuracy and operational communication
    • Greet guests at Lobby desk and be available for any questions and assistance needed by guest upon arrival and departure from venue
    • Perform other job functions as necessary to ensure property and company goals and guest expectations are exceeded
    • Respond to any reasonable task assigned by your immediate supervisor or General Manager

    Be the Difference:

    • Understand all aspects of Benchmark's Be the Difference culture
    • Set the example
    • Lead and inspire all employees to Be the Difference
    • Hold each team accountable for delivering the experience
    • Attend BEO meeting when applicable

    University Client Relations:

    • Professionally represent The Forum in community and industry organizations and events
    • Develop and maintain collaborative partnerships with similar university venues and local hotels

    What are we looking for?

    Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    https://www.catererglobal.com/job/receptionist/benchmark-hospitality-job95043355

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Shift Leader

    Caterer Global LTD

    description:

    Five Guysfranchisee in Indianapolis is seeking exceptional talent to join our team. If you have a passion for providing excellent guest service then we want to hear from you.We are currently looking for shift managers with 1 -2 years of experience. Please read below for more information.

    Shift Leader


    He/she has the primary responsibility for managing shifts; conveying the Five Guys culture to his/her Team Members and Guests; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Five Guys. He/she will be responsible for upholding our standards for the Team Members and our Guest experience.

    Responsibilities

    KEY RESPONSIBILITIES AND AREAS OF FOCUS

    • Operations Management:Lead high energy shifts; leverage company provided tools to run high performing shifts; be a hands on working manager; execute key measures of shifts to include: monitor cleanliness and maintenance of restaurant to assure Five Guys standards are being meet in these areas; be a Guest advocate communicating needs to Team Members to assure Guest satisfaction during shift; responsible for restaurants performance on and off scheduled shifts; ensure all food orders are prepared to standards
    • People Management:Coach and train Team Members on proper procedures on each shift; screen prospective Team Members for applicants that match Five Guys job qualifications; motivate Team Members to maximize their potential on each shift; assure Team and Guest safety throughout shift. Reports all risk management issues to General Manager; support adherence to Five Guys uniform policy during shift
    • Business Management:Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Team Member and guest situations
    • Project Support:Supports all programs and initiatives during the shift; support management; ensure our marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner


    Qualifications


    The intellectual and physical demands described below are representative of what must be met by Team Members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Minimum of High School Diploma or equivalent required, some College preferred
    • Must be 18 years of age or older
    • Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook)
    • On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects


    ADDITIONAL REQUIREMENTS:

    • Ability to lead, motivate, and empower the Team Members
    • Ability to align Team Members with Five Guys culture by balancing hard work and having fun.
    • Ability to manage basic tasks and the restaurant's Team
    • Takes initiative
    • Has excellent verbal and written skills
    • Ability to recognize problems and problem solve
    • Ability to set goals and convert plans into action


    https://www.catererglobal.com/job/restaurant-shift-leader/five-guys-job95037198

    location:

    Washington D.C., U.S.A.

    skills:

  • Cook

    Caterer Global LTD

    description:

    Overview

    "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

    - Sunrise Team Member


    At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

    Responsibilities

    Responsibilities:
    - Preparing and serving the residents in our community
    - Ensuring all special dietary needs are met and preparing texture modified food as directed
    - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
    - Ensuring compliance with all record keeping, food safety and risk management requirements

    Qualifications:
    - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafecertified
    - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    - A culinary apprenticeship or training is preferred
    - A high School diploma or GED accepted
    - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
    - You will also need to demonstrate your ability to serve seniors in a team environment

    Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

    Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards.


    Qualifications

    Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

    At Sunrise, you will...

    Make a Difference Every Day
    We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

    Be Part of a Uniquely Supportive Community
    We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

    Ignite Your Potential
    You have the opportunity to grow both personally and professionally, and achieve your career goals.

    https://www.catererglobal.com/job/cook/sunrise-senior-living-job95037153

    location:

    Washington D.C., U.S.A.

    skills:

  • Server

    Caterer Global LTD

    description:

    Make Lives Better Including Your Own.

    The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.

    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

    We believe that in order to best serve our residents and patients, we need to first serve our associates. One way we do that is through our benefits. Our offerings include, but are not limited to:

    Full-time and part-time associate benefits:
    • 401(k) Retirement Savings Plan
    • Benefit plan package
    • Employee Stock Purchase Program
    • Pre-tax Commuter Benefit
    • Associate Compassion Fund
    • Associate Discounts
    • Identity theft protection
    • Pet savings and insurance plans
    • Voluntary benefits available

    Full-time associate benefits:
    • Extensive Insurance Plans, including medical, dental, vision, flexible spending account, health savings account and more.
    • Paid Time Off
    • Adoption Benefit
    • Tuition Reimbursement
    • Company-provided life insurance and accidental death and dismemberment (AD&D)
    • Voluntary STD and LTD

    Please note, Brookdale has adopted a policy requiring all associates to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

    Responsibilities

    Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents' lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day.

    https://www.catererglobal.com/job/server/brookdale-senior-living-job94914391

    location:

    Washington D.C., U.S.A.

    skills:

  • Executive Chef 2

    Caterer Global LTD

    description:

    Unit Description:

    Do you thrive in a fast-paced kitchen environment?Grow your culinary career in a management position with Sodexo!

    Sodexo is seeking an Executive Chef 2 for Sharp Memorial Hosptial located in San Diego, CA. This world class hospital provides medical and surgical care, intensive care, sub-acute and long-term care, rehabilitation therapies and emergency services.

    The ideal candidate has an expertise in procurement, purchasing, inventory, budget controls, culinary expertise with a healthcare emphasis and demonstrated ability to drive patient & employee satisfaction. This position will work directly with the front of the house with a focus on wellness, nutrition and sustainability.


    The successful candidate will:

    • implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
    • FMS: monitoring, Audits, implementation and standardization for new menus;
    • be responsible for Food and Physical Safety and annual training for all hourly associates;
    • Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
    • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
    • continue sustainability program with the direction of Director of Culinary Operations;
    • improve and standardize catering and banquet services, create menus based on client needs;
    • implement innovative and fresh ideas in retail, catering and patient services; and/or
    • create interpersonal relationships with clients in hospital.

    Is this opportunity right for you? We are looking for candidates who have:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • strong management skills and previous experience working in a high-volume facility;
    • high end catering and dining experience and a passion for culinary arts;
    • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
    • experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
    • menu planning experience and a strong understanding of current culinary trends;
    • proven to effectively communicate to multiple audiences and develop strong relationships with customers;
    • the ability to multitask and proven effectiveness in a high-standards driven environment;
    • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
    • the ability to successfully lead, develop and train a team;
    • creative and effective problem-solving and project management skills;
    • proficient computer skills as well as exceptional organizational and customer services skills;
    • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or
    • E.C. (Certified Executive Chef) a plus.

    Absent a legally recognized exception, Sharp Memorial is requiring COVID-19 vaccines to work at this hospital. Learn more about Sharp Memorial Hospital by clicking here .

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits .

    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    Position Summary:

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    https://www.catererglobal.com/job/executive-chef/sodexo-job94853092

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:255545

    Address: 3550 W. Winnemucca Blvd Winnemucca , NV , 89445

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845465

    location:

    Washington D.C., U.S.A.

    skills:

  • Restaurant Team Member

    Caterer Global LTD

    description:

    Req ID:255987

    Address: 5317 SE 44th St Norman , OK , 73072

    Welcome to Love's!

    Where People are the Heart of Our Success

    Hiring immediately - Restaurant Team Members!

    At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality.

    As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You'll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!

    How You'll Fit In:

    • Win customers over by being friendly and impressing them with your care
    • Prepare and maintain food products in accordance with health regulations and company standards
    • Always put the safety and happiness of your customers first
    • Operate all assigned equipment safely and efficiently
    • Ability to work a flexible schedule to include some nights, weekends or holidays
    • Be reliable, accountable and presentable
    • Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math

    Benefits That Can't Be Beat:

    • Medical/Dental/Vision and Life Insurance Plans
    • Flexible Scheduling
    • Road to Success Program for career development
    • On-the-job training
    • Competitive pay (paid weekly)
    • Team Member bonus program
    • Holiday pay
    • 401(k) with matching contributions

    Diversity Statement.

    From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation.

    Grow Far with Love's

    As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we'll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you're looking for part-time work to supplement your income or to grow into a leadership role, with Love's all roads lead to success.

    Apply today!

    Job Function(s):Restaurant

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we've provided customers with highway hospitality and "Clean Places, Friendly Faces." We're passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes:

    • Gemini Motor Transport, one of the industry's safest trucking fleets
    • Speedco, the light mechanical and trucking service specialists
    • Musket, a rapidly growing, Houston-based commodities supplier and trader
    • Trillium, a Houston-based alternative fuels expert

    https://www.catererglobal.com/job/restaurant-team-member/love-s-travel-stops-country-stores-inc-job94845435

    location:

    Washington D.C., U.S.A.

    skills: