Pastry Chef

Job Description

• Develop and create innovative pastry and dessert menus that align with the company culinary concept.
• Oversee the production and presentation of all pastries,.
• Manage inventory, ordering, and cost control for pastry ingredients and supplies.
• Train and mentor pastry staff, ensuring adherence to recipes, techniques, and food safety standards.
• Collaborate with the culinary team to create cohesive menus and maintain consistency in quality.
• Ensure compliance with health and safety regulations in the pastry department.
• Stay updated on industry trends and incorporate new techniques and ingredients into pastry offerings

Skills

• Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume, upscale dining establishment or bakery.
• Comprehensive knowledge of pastry and baking techniques, including cake decorating, chocolate work, and sugar art.
• Creative flair and ability to develop new recipes and innovative dessert presentations.
• Strong leadership and management skills to effectively lead and inspire a team.
• Excellent organizational skills and attention to detail in menu planning and execution.
• Ability to work well under pressure and manage multiple priorities.
• Understanding of food cost control, menu pricing, and budget management.
• Culinary degree or equivalent training in pastry arts is preferred.