Excite Recruitment

Italian Sous Chef – 5* Resort in the Caribbean!

Job Title

Sottocapo cuoco


Settore ristorazione


Kingstown, Saint Vincent E Grenadine


Retribuzione lorda 40000.00 - 48000.00 $ all'anno

Job Type

Tempo indeterminato

Orario di lavoro

Tempo pieno

Descrizione del lavoro

Job Description:

Italian Sous Chef – 5* Resort in the Caribbean!

We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.

Responsible for managing the Italian restaurant within the resort

Part of a large Resort Group.

Fabulous resorts!

• Italian Sous Chef

• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year

• Housing Allowance

• Plus gratuity share

• 2 year contract

• Flights paid by the company

• Assistance with work permit

• Start date asap

• Taxed at a local rate

The Exceptional Resort:

Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.

The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.


• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef

• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs

• Overseas resort experience in remote tropical climates / resorts / Cruise Lines

• Must have strong management and leadership skills. Hands on, creative Chef required.

Responsible for managing the Italian Restaurant within the resort


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