Server

Autore :

RECRUIT HOSPITALITY LTD

settore :

Hotellerie-Restaurant-Café (Horeca)

Figura professionale :

Cameriere o cameriera

luogo :

London, United Kingdom

Tipo di contratto :

Tempo indeterminato

Orario di lavoro :

Tempo pieno

Stipendio :

Retribuzione lorda 25000.00 - 35000.00 all'anno

Descrizione

Sofitel 4* in London


Server

Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guests

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies and the opportunity to earn qualifications while you work.
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Ensure a full and accurate delivery of Food and Beverage to guests.
  • Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).
  • Provide attentive, friendly and helpful service to guests at all times.
  • Attend, as required, meetings and training sessions.
  • Ensure up-selling targets are met and upselling techniques are being represented at all times
  • Take accountability for correct ordering and suggestive up-selling.
  • Take accountability for correct billing and processing of payment.
  • Ensure constant coverage at the floor and guest engagement.
  • Maintain the highest standard of cleanliness

Skills required for Server

  • Experience within a luxury restaurant environment
  • Genuine passion for F&B and good knowledge in wine and spirits.
  • Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.
  • Excellent level of English.
  • Friendly, knowledgeable, positive and professional at all times.
  • High level of knowledge in food hygiene such as allergens or dietary requirements.


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