Sous Chef - Established Seafood Restaurant - London 37k

Salary £37,000 includes basic plus share of tronc- cash tips on top

7 shifts per week including weekends and nights- 2 days off

Our client is established and is well known for its quality and with a focus on seafood, all served in a relaxed restaurant based in Soho, Central London

Sous Chef requirements:

• Ability to lead and delegate a team of up to 10 chefs in the head chef’s absence
• Passion for serving simple but classical brasserie style food with a focus on fantastic seafood
• A calm, well presented and focused Sous chef within an open plan kitchen
• Knowledge of cooking and preparing seafood is preferred along with volume cooking
• Strong office skills, admin, purchasing, staff rotas, processing invoices, cost control and all health, safety and hygiene regulations
• Stable work history with current London experience in similar high-volume quality brasseries
• Already a sous chef with a minimum of 1 years’ experience at this level working in Non branded operations and with rosette experience