Sous Chef - Established Seafood Restaurant - London 37k

Autore :

COREcruitment LTD

Figura professionale :

Sottocapo cuoco

luogo :

London, United Kingdom

Tipo di contratto :

Tempo indeterminato

Orario di lavoro :

Tempo pieno

Stipendio :

Retribuzione lorda 37000.00 - 55500.00 £ all'anno

Descrizione

Salary £37,000 includes basic plus share of tronc- cash tips on top

7 shifts per week including weekends and nights- 2 days off

Our client is established and is well known for its quality and with a focus on seafood, all served in a relaxed restaurant based in Soho, Central London

Sous Chef requirements:

  • Ability to lead and delegate a team of up to 10 chefs in the head chef’s absence
  • Passion for serving simple but classical brasserie style food with a focus on fantastic seafood
  • A calm, well presented and focused Sous chef within an open plan kitchen
  • Knowledge of cooking and preparing seafood is preferred along with volume cooking
  • Strong office skills, admin, purchasing, staff rotas, processing invoices, cost control and all health, safety and hygiene regulations
  • Stable work history with current London experience in similar high-volume quality brasseries
  • Already a sous chef with a minimum of 1 years’ experience at this level working in Non branded operations and with rosette experience

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