Sous Chef, Fine - Dining French Restaurant

Autore :

COREcruitment LTD

settore :

Hotellerie-Restaurant-Café (Horeca)

Figura professionale :

Sottocapo cuoco

luogo :

New York, U.S.A.

Tipo di contratto :

Tempo indeterminato

Stipendio :

Retribuzione lorda 60000.00 - 75000.00 $ all'anno


Sous Chef, Fine-Dining French Restaurant

Location: New York City, NY

Salary: $60,000 to $75,000 depending on experience

This is a very unique and exciting opportunity to work with an amazing group with multiple high-end restaurants across NYC. We’re looking for an experienced Sous Chef that has an advanced and experience palate.

The Sous Chef will be responsible for:

  • Creating and delivering dishes to a high standard
  • Inventory and stock taking
  • Running shifts
  • Creating staff schedules
  • Managing and motivating an amazing team

We’re looking for Sous Chefs Managers who:

  • LOOOOVE the restaurant industry
  • Appreciate locally sourced and good quality food
  • Have Sous Chef experience with a reputable company
  • Great career stability
  • Want to grow their career in the restaurant industry

Interested in this challenge? Send your resume to Sharlene today!

Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.

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