Sous Chef

Autore :

COREcruitment LTD

settore :

Hotellerie-Restaurant-Café (Horeca)

Figura professionale :

Sottocapo cuoco

luogo :

Liverpool, Regno Unito

Tipo di contratto :

Tempo indeterminato

Orario di lavoro :

Tempo pieno

Stipendio :

Retribuzione lorda 28000.00 - 42000.00 £ all'anno

Descrizione

Sous Chef – Contract Catering

Location: Liverpool

Salary: Up to £28,000

We are recruiting for a Sous Chef on behalf of a Contract Catering client in Liverpool. The contract is in a busy conference/event venue working for a fantastic company.

My client is looking for a strong and confident Sous Chef who has previous experience producing excellent quality, volume catering.

Reporting into the Senior Sous & the Head Chef, you will be an integral part of the kitchen team and will bring innovation and current food trend knowledge to the team. Passion and attention to detail along with a love of food will be needed.

The Successful Candidate:

  • Craft Trained
  • Experience in all due diligence, COSHH and Health & Safety
  • Organised
  • Experience with high volume, quality, food production
  • Flexible in your approach and can work on their own initiative
  • A passion for delivering excellent food and standards
  • A real flair for leadership
  • Bags of personality and a fantastic work ethic are essential

Competenze richieste

Competenze richieste :

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