Assistant Food & Beverage Manager – Cape Breton, Nova ScotiaTitle: Assistant Food & Beverage Manager/Assistant Banquets ManagerSalary package: $16 – $18 CAD hourly + housing onsite, benefits, company discounts for onsite amenities, meals and Friends and Family stays**Seasonal Role – May through October**Location: Cape Breton, NSOur client is a stunning seaside hotel in Cape Breton, NS. We are assisting them in their search for 3 Assistant Food & Beverage Manager roles to work the 2022 summer season.The Role:Ensure guests receive the highest level of food quality and serviceManage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees in multiple Food & Beverage outlets to ensure that established cultural and core standards are metLay out goals and develop strategies to accomplish said goalsMaintaining brand standardsEnsuring guests are having the ultimate experience The Person: Demonstrate knowledge of an ability to manage a Food & Beverage operationWould consider a supervisor ready for a step upIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • Québec, Canada
Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Dining Room Manager – Michelin Star Chef Location: Downtown LASalary: $CompetitiveWe are working with a very reputable company based out of LA. Our client is on the hunt for a talented Dining Room Manager, and they are looking for someone who is a self-starter with a great attitude! This company values personality and drive over experience alone, and they are looking for someone who is eager to rise up the ranks and develop with them. This is a fantastic opportunity for a Dining Room Manager to work with a Michelin Star chef and join an award-winning team.Dining Room Manager Responsibilities: Train and mentor a dynamic and diverse teamDevelop relationships with guests, key suppliers, and industry associatesEnsure guests receive the highest level of food quality and service – you will be on the floor, touching tablesControl labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profitLay out goals and develop strategies to accomplish said goalsLead the Front of House team and ensure that the restaurant is operating smoothly The Ideal Dining Room Manager: Previous restaurant experience requiredExcellent interpersonal skills with a focus on customer serviceExcellent time management skillsExcellent organizational skills and attention to detailKnowledge of food handling, safety, and other restaurant guidelinesCan-do attitude and great problem solverSavvy with numbersStrong team leader who knows how to motivate
COREcruitment LTD • Los Angeles, U.S.