Salary: £50-60,000 plus performance bonus and potential company equity within timeAboutAn exciting new restaurant is opening in West London cooking over live wood fires and serving a produce driven Modern European menuPurpose built 2.5 metre open fire charcoal range60 covers plus private diningLive DJ on the basement floor plus wine barOpen plan counter kitchen, cooking over live fireClosed Mondays and dinner only Tues and Wed a plus lunch and dinner Thursday to SundayTeam of 8 chefs Profile Required:Current and stable experience at senior sous or head chef only within leading London restaurants/Michelin/rosettesExperienced in live fire cooking (ideal) or a passion to learn and Modern European food/Produce drivenWork closely with the consultant exe chef with the opening menu and thereafter your own influencesRecruit and train your chefsNew opening experience is desirableResponsible for kitchen budgets and food cost, achieving targets set, ordering etc.Establish the restaurant in the area and make a nameA high standard of verbal and written English is requiredAbility to work hours as required including the weekendsGood supplier networkLong term vision to stay You must be eligible to live and work in the UK with a British passport or current settled status
COREcruitment LTD • London, United Kingdom
Job Description How You’ll Make an Impact: Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities Establish operating standards, implement quality improvem…
Receptix • Québec, Canada
Executive Chef – Cruise LineSuperb Tax free salary! The Company: 5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering excellent guest experience to its cruisers. Salary and Benefit details: Executive Chef required – 5 * Cruise Line Superb Tax free salary. Flights. All food and accommodation included. Rolling Contract of 4 months on, 2 months off.Candidate requirements: Previous Cruise Ship experience or 4* / 5 * Hotel background as an Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills required.Previous Cruise Ship experience ideally required.
Excite Recruitment • Eastleigh, UK
Unit Description: Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef for Grady Healthcare in Atlanta, GA. Grady- frequently referred to as Grady Hospital or simply Grady, is the public hospital for the city of Atlanta. Grady is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country. Candidate must live in Atlanta or surrounding area. The successful candidate will: Manage food service production for patient services and retail concepts Manage all aspects of the culinary function for patient dining and retail concepts including menu development, inventory, purchasing, waste control, and cost analysis. Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards. Be accountable for positively impacting patient and customer satisfaction with associated with food service. Provide ongoing training and coaching to the culinary team, including Sodexo required training. Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals. Ensure compliance with Sodexo Culinary standards including recipe compliance. Assist with food cost management and overall cost controls for the unit. Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels. Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards. Be accountable for the execution of service quality and ensures customer and client satisfaction. Is this opportunity right for you? We are looking for candidates who have: Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set. Comprehensive knowledge of current wellness and culinary trends. A strong production culinary background, ideally in the healthcare setting. Strong understanding of healthcare regulations. Background in menu planning, food production, and food presentation. Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Ability to successfully engage, lead and develop a team. Ability to creatively and effectively problem solve and manage projects. Excellent computer skills as well as exceptional organizational and customer services skills. Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Position Summary: Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degreeor equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Caterer Global LTD • Atlanta, U.S.
Sous Chef, Fine-Dining French Restaurant Location: New York City, NYSalary: $60,000 to $75,000 depending on experienceThis is a very unique and exciting opportunity to work with an amazing group with multiple high-end restaurants across NYC. We’re looking for an experienced Sous Chef that has an advanced and experience palate.The Sous Chef will be responsible for:Creating and delivering dishes to a high standardInventory and stock takingRunning shiftsCreating staff schedulesManaging and motivating an amazing team We’re looking for Sous Chefs Managers who:LOOOOVE the restaurant industryAppreciate locally sourced and good quality foodHave Sous Chef experience with a reputable companyGreat career stabilityWant to grow their career in the restaurant industry Interested in this challenge? Send your resume to Sharlene today!Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.
COREcruitment LTD • New York, U.S.A.
Salary £37,000 includes basic plus share of tronc- cash tips on top7 shifts per week including weekends and nights- 2 days offOur client is established and is well known for its quality and with a focus on seafood, all served in a relaxed restaurant based in Soho, Central LondonSous Chef requirements:Ability to lead and delegate a team of up to 10 chefs in the head chef’s absencePassion for serving simple but classical brasserie style food with a focus on fantastic seafoodA calm, well presented and focused Sous chef within an open plan kitchenKnowledge of cooking and preparing seafood is preferred along with volume cookingStrong office skills, admin, purchasing, staff rotas, processing invoices, cost control and all health, safety and hygiene regulationsStable work history with current London experience in similar high-volume quality brasseriesAlready a sous chef with a minimum of 1 years’ experience at this level working in Non branded operations and with rosette experience
COREcruitment LTD • London, United Kingdom
Executive Chef – Hotel Food and BeverageLocation: Seattle, WASalary: $110,000 - $130,000Benefits: Bonus,Medical, Dental, Vision, 401k, and PTOThe Company:The client is part of a worldwide prestigious hotel group and they are looking for an Executive Chef to work in their luxury hotel in Seattle. We are looking an amazing Executive Chef to oversee the newly renovated outlets of this great property.Executive Chef Responsibilities:Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsExecutive Chef Qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the Seattle market wellOpening experience a plusExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons, and managers
COREcruitment LTD • Seattle, U.S.
Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree
Careerbuilder • Austin, U.S.
We are looking for a Kitchen helper for a Catering company located in Thornhill. In this position you will help with food preparation and other kitchen duties like:� Washing / cutting vegetables,� Making Dumplings� Dishwashing, clean up, etcPhysical demand of the job:� standing,� walking,� bending,� lifting light to moderate weight above your waist. This is a full time opportunity, only serious candidate will be considered.
Alliance Employment Services • Toronto, Canada
Qualities of awesome Canes Restaurant Crewmember: Team player Excellent communicator Happy, Courteous and EnthusiasticHard-working and attentive Responsible and dependableAuthentic and genuineTakes pride in doing a good jobESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitaskQualifications:ADDITIONAL REQUIREMENTS:Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane’s culture by balancing Working Hard and Having FunTake initiativeComply with Company policies
Careerbuilder • Hanford, U.S.
Kitchen Manager – Amazing Hospitality GroupLocation: Niagara, ONSalary: $CompetitiveWe are working with one of Canada’s leading hotel and restaurant companies. We’re currently recruiting for a Kitchen Manager to join their team in Niagara, Ontario! This group has decades of experience in the hospitality industry providing guests with incomparable experiences and incredible memories.The candidate has: 3 years’ experience in a KM or AM roleExperience in a scratch kitchenExperience with menu creativityProven career stability and career progressionA ServSafe certificate The candidate is: A strong leader that enjoys motivating and leading teamsFinancially savvyUp to date on Ontario’s health and safety policiesPassionate about quality food and enthusiastic about the hospitality industry
COREcruitment LTD • Niagara Falls, U.S.