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ONE Agency | IT Recruitment ExpertsDeveloper - Full-Stack 80-100% (f/m/d)About our clientFor our client, who is continuously evolving to create unique value, we are looking for:Your responsibilitiesdesign and modelling of front-end and back-end applications as well as interfaces to databases and other applicationsdevelopment, implementation, and maintenance of front-end and back-end applicationsadditional development of front-end and back-end components based on existing applicationscreation of builds and releases as well as execution of UI tests, regression tests and software deliveries (continuous delivery, continuous integration, build pipeline, code management, etc.)creating and maintaining of documentation (concepts, models, test procedures, user manual, etc.)analysing and solving application errors as part of third-level supportYour profileSeveral years of experience in Java EEIn-depth knowledge of databases (PostgreSQL, MS SQL, Oracle etc.)Solid experience with agile frameworks such as SCRUM, Kanban, SAFeGood knowledge of tools such as Jira / Confluence, GIT, Bitbucket, Postman, IDE and browser extensions, etc.Ideally further knowledge in RESTful API, JSON, React or AngularJS, HTML5, CSS3 or even in development of iOS/Android AppsExperience in application development in the financial industry is an advantageYour chanceTake your chance and apply now for this interesting challenge at jobs@oneagency.ch .Job ID: 8914 | direct LinkBranche: AnderesFunktion: Anderes

JobCourier • Zurich, Switzerland

The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations. You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine. You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation.We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too.What you'll be doing:Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e. Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce. Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.

COREcruitment LTD • Malé, Maldives