Pastry Sous Chef- Fine Dining Italian Restaurant- London 35-38kSalary -£35-38,000 depending on experienceImmediate trial/interview and start is available7 shifts per week plus paid overtime if required per shift- Currently open 4 days pwOur client is seeking a quality and experienced Pastry sous chef to run the section with support from the head chef and team to serve simple and elegant desserts for up to 100 coversIf you would like to boost your career by working in a high profile, fast-paced & quality establishment alongside some of London's top hospitality professionals then this role is for you!Passionate about Italian food – They care about the ingredients used and the dishes they produceExcited about learning new skills and teaching junior staffA natural leader – They are looking for a Pastry Sous Chef to support the Head Chef and fellow Sous Chef's as part of the kitchen management teamA team playerExcited to grow and learn – They support every chef's growth through training & coaching and opportunities to advanceBackground in quality London restaurants from 2AA to Michelin star with stabilityJoin and Internationally recognised businessHave energy and positivity
COREcruitment LTD • London, United Kingdom
Biscuits & CakesCampbellfield company looking for packers and processors for day , aft and nght shifts, easy work, easy money no experience required , plenty of work & great team. You are working with team members, training you and helping your work in a great environment of biscuits and cakes.
JORA • Melbourne, Australia