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Risultati per: Fine dining restaurant in Roma, Italia

Italian Sous Chef – 5* Resort in the Caribbean!

Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort

Excite Recruitment • Kingstown, Saint Vincent E Grenadine


Executive Chef - Luxury Island Resort

The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations. You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine. You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation.We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too.What you'll be doing:Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e. Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce. Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.

COREcruitment LTD • Malé, Maldives


Head Pizza Chef

Head Pizza Chef – Pizza Restaurant – 45k plus tronc London’s best Pizza company needs you!Job Role: Head ChefFood Style: Neapolitan pizzaRestaurant Size: 40-65Daily Pizzas: 200-500Contracted Hours: 48Brigade size: 6-10 chefsSalary: 45k basic plus troncReport to: Group chef & head of foodGroup size: 16 sites Location: LondonThis is an amazing forward-thinking pizzeria group across the UK, looking for talented head chefs to run sites in London. They are industry leaders in Neapolitan pizza and staff benefits.The role will be to run one of their busy sites, leading a small team of passionate chefs making fresh daily dough and serving up to 500 pizzas per day when busy.You will be hands on, cooking high quality ingredients in a fast-paced service environment. Your role will be to train and motivate your BOH team and also monitor high standards across the site.This would suit a head pizza chef that has worked in a busy branded restaurant or pizzeria, knowledge of Neapolitan pizza and fresh dough making, BOH admin, and experience at high volume.We would also look at second chefs ready for promotion - Apply today!Head chef career benefits:Competitive salaries.28 Days Holiday.Training and induction programs.Pizza academy.Full training on site.Use of the finest Italian ingredients.A company with a proven track record.Award winning group.Staff parties.New openings planned.Discounts and group benefits.Refer a friend bonus.Work / life balance.Free staff meals – free pizza & coffee!

COREcruitment LTD • London, UK