Assistant Food & Beverage Manager – Cape Breton, Nova ScotiaTitle: Assistant Food & Beverage Manager/Assistant Banquets ManagerSalary package: $16 – $18 CAD hourly + housing onsite, benefits, company discounts for onsite amenities, meals and Friends and Family stays**Seasonal Role – May through October**Location: Cape Breton, NSOur client is a stunning seaside hotel in Cape Breton, NS. We are assisting them in their search for 3 Assistant Food & Beverage Manager roles to work the 2022 summer season.The Role:Ensure guests receive the highest level of food quality and serviceManage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees in multiple Food & Beverage outlets to ensure that established cultural and core standards are metLay out goals and develop strategies to accomplish said goalsMaintaining brand standardsEnsuring guests are having the ultimate experience The Person: Demonstrate knowledge of an ability to manage a Food & Beverage operationWould consider a supervisor ready for a step upIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • Québec, Canada
We are looking for a GM for this very successful all-day dining concept based in AmsterdamThe site is Busy and caters for more than 300 covers a day with a team of more than 80 and offers fresh food in a relaxed days’ time setting which transforms in the evening.The business is going from strength to strength and currently operates more than 10 locations around Europe, giving you great career opportunities moving forward.What are we looking for?First and foremost, we’re looking for a General Manager to be responsible for running and leading the entire team and managing all operations at our restaurant, someone who is passionate about service and knows what exceptional service looks like. You will have a high energy level and always set an example to your team.This is a large team of 80 plus and we need someone who has a friendly, out-going, charismatic personality, and can deliver great hospitality comes naturally to you. You will lead the team, drive service and sales and be the constant face of energy and passion on the floor!We are looking for a manager who believes in their people, you will always be looking to get the best out of your employees, identifying training needs and wants and helping them along their way, with coaching and mentoring, whilst always leading by exampleYou will be an entrepreneur at heart financially astute and have a very analytical mind, always looking at ways to make the business better for the guests, staff and companyThis is a very fast-paced environment and due to the covers need a Manager who LOVEs being on the floor, guiding your staff always making the guest feel important, but your job doesn't stop at FOH, you will have an affinity with food and ensure the synergies between FOH and BOH is perfect at all times, you will work with the head chef to ensure every dish is perfect and flavour profile is spot onYou will always be looking at ways to maximises the business potential, through social media and local marketing, you will be a natural networker and loves hosting where you build and maintain relations ships with guests and local businesses acting as the figurehead for the businessYou will need:Previous experience from the restaurant sectorA good understanding of the Amsterdam MarketGood command of Dutch and English LanguagesCurrent experience as General Manager within a quality venue ideally over 200 coversExperience with large team 50 plusStrong food knowledge…. And passion! Creative and always trying to come up with something different to stay ahead of the competitionEnjoy working for a unique and dynamic company where everyone is encouraged to express their ideas and be a part of the overall successStrong financial understanding!An approachable, hands on and Confident personality!
COREcruitment LTD • Amsterdam, Netherlands
Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Sous Chef for Amazing Caribbean Resort Title: Sous ChefSalary: $38k to $42k USD + accommodation + medical + bonus + gratuityLocation: Caribbean, Multiple locationsOur client is an award-winning company that owns and operates 4*/5* resorts across the Caribbean.We are currently looking for experienced Sous Chef. The ideal candidate will have experience working within an all-inclusive environment and be hungry to move forward with their culinary career!We are looking for experienced chefs that;Have good stabilityExperience in 4* / 5* hotels or resorts (all-inclusive preferred)High energy and can keep up with the demand of a busy resortPassion for cookingStrong team leader If you’re looking for a chance to work with an amazing company that you can grow with, then get in touch today!Please note only shortlisted candidates will be contacted.
COREcruitment LTD • Nassau, Bahamas
Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree
Careerbuilder • Austin, U.S.
Executive Chef – Cruise LineSuperb Tax free salary! The Company: 5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering excellent guest experience to its cruisers. Salary and Benefit details: Executive Chef required – 5 * Cruise Line Superb Tax free salary. Flights. All food and accommodation included. Rolling Contract of 4 months on, 2 months off.Candidate requirements: Previous Cruise Ship experience or 4* / 5 * Hotel background as an Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills required.Previous Cruise Ship experience ideally required.
Excite Recruitment • Eastleigh, UK
Head Chef - Modern Latin Restaurant – West London 60kSalary – £50-60,000 depending on experienceOur Client is in search for an enthusiastic and experienced Head Chef. The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food.The restaurant is in West LondonHead Chef:Working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu based on Latin American cuisineInvolved and contributing in a friendly team environment that is always looking to push forwardDinner service only Monday - Friday and Lunch and Dinner weekends7 Shifts per week Head Chef:Fast paced kitchen experience and a stable fine dining backgroundLatin American cuisine knowledge or MediterraneanA natural Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
COREcruitment LTD • London, United Kingdom
The ideal restaurant server is self-motivated and committed to providing outstanding customer service every day.A day in the life…Share your knowledge and enthusiasm about the restaurant's menu and products while serving customersUnderstand the customers’ needs and suggest additional items as appropriateSupport other areas of the restaurant as requested, such as answering telephones and completing financial transactionsYou own this if you have…The ability to communicate clearly and professionally with customers and coworkersThrived in a fast-paced environmentThe ability to work a flexible scheduleA food handler’s card where required by local and state regulations1+ year experience in food service/hospitality (preferred)
Careerbuilder • Indianapolis, U.S.
General Manager - Premium Mediterranean RestaurantCentral London£45,000 plus Tips (approx. 20%) – ALL OVERTIME PAID The Restaurant:This fantastic restaurant has been opened just 2 years, in this time, they have built a solid customer base and survived the Pandemic, without closing and adapting their model to thrive. The Restaurant is beautiful, set over 3 floors, they are looking for a solid manager to join them and help to develop the concept and take the restaurant forward.The Role of General Manager:You will be able to run all functions of the restaurant – this is a premium product, so owning the service needs to be as standardSomeone who come from a structured background, but more recently moved into a more entrepreneurial environment who can work with third party finance, HR etc would be desirable – they have very good systems!You will love to train and develop your teamIdeally your background will be in up-market restaurants with an emphasis on quality products & premium serviceMy client is after established, proven managers so you will need a minimum of 2 years as a Restaurant General Manager or higher to be consideredCustomer care and satisfaction must be at the forefront of what you do – the service is second to none.The ability to govern & motivate a team will be paramount here, there is a solid Head Chef – developing a relationship with them is essentialStylish and sophisticated, the venue provides an excellent place to excel your career and develop with a quality company.You will have full financial accountability and work very closely with the founder
COREcruitment LTD • London, United Kingdom
Sous Chef – Italian Restaurant Salary: $65,000-75,000 Location: New York CityThe Company:We are working with a New York-based hospitality group with multiple European-inspired restaurants across the city. They focus on creating amazing culinary experiences for their guests through neighbourly hospitality. They are looking for a Sous Chef to join the team at their Italian concept and carry out the daily activities of the kitchen. This is a leading brand in the industry that offers extensive benefits, first-class training, and significant opportunities for growth.The Sous Chef: You will have good career stability and a passion for food and customer serviceYou will have experience with financial targets, ordering inventory, and you must be able to develop, mentor, and supervise a teamYou will ensure the kitchen is operating smoothly and support the Executive Chef with the daily operations of the Back of HouseYou will work alongside the Executive Chef to develop and prepare the menusYou are a well-rounded and motivated culinary professional who can support and inspire the team around youYou must be able to lead others and hold your own in a fast-paced environment, all while having a positive and humble personalityYou will ensure all food preparation is carried out according to the recipes and in accordance with health standards
COREcruitment LTD • New York, U.S.A.
Job OverviewThe Director of Engineering is responsible for all aspects of hotel and building maintenance. This includes electrical, plumbing, steam, gas, fire & safety, HVAC refrigeration, interior, paint and decorating.Leading a team of up to 15 in the department to support all of the engineering activity in the hotel.Takes full responsibility for the building, property and plant ensuring that these are maintained as per the Preventive Maintenance program and within the required standards expected at all times, ensuring no downtime affects the hotel and its operation.Manages the budgetEnsures that all firefighting equipment is maintained in first class order and the fire crew has a complete understanding of all procedures, equipment, and alarms.Draws up a short term and long-term CAPEX plan, and executes all CAPEX works, enhancements and projects when and as approved.Takes full responsibility in ensuring compliance to legislation covering his field of work, all equipment, and certification with particular focus on Engineering, Building, Equipment and Fire and safety equipment.Develops and maintains an energy conservation program, allowing the hotel to meet or improve on its annual budget targets. Continuously implements methods of reducing energy consumption and cost without affecting guest qualityExercises a hands-on approach to maintenance ensuring visibility within the hotel front and back areas, whilst ensuring that the team is working within the agreed schedules of assigned work in a safe, clean and efficient mannerMaintains heating, ventilating and air conditioning equipment in optimal operating condition by performing routine maintenance and repair checks.Works in a safe manner and maintain cleanliness and order in the hotel’s power plant areas.Director of EngineeringThe position calls for an experienced hands-on individual who can anticipate requirements and is able respond to inquiries and problems in an efficient, courteous and professional manner.You will be currently or very recently working in a large hotel property, retail building, cruise liner, office function or similar grand property.You will be most likely based in the EU right now and able to work in the EU without the need / requirement for visa or sponsorship (sorry that’s not being offered).You will be keen to roll up your sleeves alongside the team and fix the challenges and issues found in the hotel. You will be resistant to push jobs to outside contractors.Your leadership style will be positive and motivational.You will have already worked with an international work-force from a diverse cultural background.You will have a positive working track record with references from previous and current jobs to provide on request.You will speak fluent English and be agreeable and keen to assimilate into Budapest.
Excite Recruitment • Budapest, Hungary
The Role: Procurement ManagerSector: Real Estate Development / ConstructionLocation: LondonSalary: £50,000 to £60,000pa DOEOur client is a privately owned Real Estate Developer with projects underway internationally and a strong pipeline. To ensure their continued success we are looking for a dynamic Procurement Manager to join them in a newly created role.This is an amazing opportunity for an experienced Procurement Manager to join a growing and very well backed developer to work on mixed asset class projects.As Procurement Manager you will liaise with Project Managers in a variety of locations and be tasked with creating and analysing pricing data coming from various regions.What we are looking forFinancial and numerical skills – highly commercialHigh-level of attention to detail, ability to analyse dataExcellent analytical and problem-solving skills – a strong understanding of Project managementExceptional talent in negotiating and networkingSolid knowledge of supplier or third-party management softwareExceptional communication skills with the ability to foster strong supplier relationshipsExperience of working internationallyAbility to work to and drive towards deadlinesActively assess Quality of materials – Quality Assurance The Ideal Procurement ManagerConfident and accurate communicatorA background in purchasing, pricing and costing in a development / construction businessVery tech-savvy, highly analyticalAbility to travel internationally as requiredProduce and deliver reports to senior leadership
COREcruitment LTD • London, United Kingdom