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La risorsa sarà inserita all'interno di un contesto familiare ubicato a San Giuliano Milanese Cosa Offriamo Contratto a tempo indeterminato CCNL Colf/Badanti agevolazioni, sostegni e aiuti previsti dal fondo ebitempDescrizione del ruolo  La risorsa dovrà svolgere le seguenti attività:pulizia e riordino degli arredipreparazione pasti compagniaQuali requisiti chiediamo  Disponibiltà immediataDisponibilità al trasferimento in Liguria nei periodi di vacanza Documenti in regola

AXL Spa • San Giuliano Milanese, Italia

Role: Breakfast ChefSalary: €32400Start: ASAPLanguages: German and EnglishAre you a Breakfast Chef who loves taking responsibility for preparing and presenting high-quality breakfast dishes,You can ensuring a smooth and efficient kitchen operation during morning service?Then this role is for you!Key Responsibilities:Prepare, cook, and present breakfast dishes to a high standard.Ensure timely service to meet breakfast rush demands.Maintain cleanliness and organisation of the kitchen.Monitor stock levels and assist with ordering ingredients.Follow food safety and hygiene regulations.Work closely with the front-of-house team to ensure guest satisfaction.Adapt menus based on guest preferences and dietary requirements.Assist in setting up and clearing down the kitchen before and after service.Skills & Qualifications:Previous experience as a breakfast chef or in a similar kitchen role.Strong cooking skills, especially in breakfast cuisine.Ability to work efficiently under time pressure.Good knowledge of food hygiene and safety standards.Team player with excellent organisational skills.Flexibility to work early mornings, weekends, and holidays.

COREcruitment LTD • Munich, Germany

Executive Sous Chef – International Cruise LineThe Company:International Cruise Line Company with an existing fleet of ships.Salary and Benefit details:Executive Sous Chef required.Superb Tax free salary. Flights. All food and accommodation included.Rolling Contract of 4 months on, 2 months off.Candidate requirements:Previous Cruise Ship experience as an Executive Sous Chef / Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills.STCW required.Previous Cruise Ship experience is required.If you have the skills and experience we look forward to receiving your CV.

Excite Recruitment • Eastleigh, Regno Unito