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Sofitel 4* in LondonServer Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for ServerExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.

RECRUIT HOSPITALITY LTD • London, United Kingdom



Butcher – Competitive – Tracy, CAThe RoleDo you possess at least a year’s experience in a food processing environment? Do you have advanced knowledge of GMP’s and are you HACCP certified?American Custom Meats (ACM), a leading national meat supplier, has an immediate need for a Butcher. The successful candidate will prepare raw materials to specifications and transform the product into finished goods.The key responsibilities of a Butcher include, but are not limited to:Reads and follows instructions on Production Sheet.Safely handles knife or tools to perform tasks.Sharpens and adjusts cutting equipment.Performs cuts to ACM and/or NAMP standards.Operates assigned machinery to ACM standards and expectations.The CompanyAmerican Custom Meats is a state-of-the-art food processing company servicing the military, and regional and national institutional foodservice and retail channels.As a quality-driven company with 8-figure sales revenue, we are a well-established and financially sound organization driven by a fast-paced and entrepreneurial “can-do” team of professionals.The PersonThe key skills and qualities of a Butcher:                                    Minimal High School or GED.1-year experience in a Food Processing environment.Advanced knowledge of GMP’s; HACCP Certified.Two to Five years’ experience in a manufacturing or distribution environment (Desirable).Previous experience working in meat processing environment USDA trained (Desirable).Bilingual in Spanish/English (Desirable).

Careerbuilder • Tracy, U.S.


Server (Waiter/Waitress)

Waiter/Waitress (Server)StoryPointAs a Waiter/Waitress (Server), you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities, and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.  Required ExperiencePrior restaurant experience is preferred, but not required.Must be friendly, provide excellent customer service, and consistently display an attitude, which fosters a teamwork environment. Primary ResponsibilitiesProvide fine dining service to guests and residents.Set up for meals, including rolling silverware, making coffee, setting out water pitchers, etc.Deliver each course of the meal, clearing away dirty dishes using universally accepted serving techniques. Clean tables and assigned area at the completion of the meal. Maintains cleanliness and sanitation through entire work areas.As a Server you will collect tickets for each meal.Assist other servers, cooks, and dishwasher as needed.Perform daily or scheduled cleaning duties in accordance with established policies and procedures. May be required to scrub and mop floors and clean and sanitize equipment.Consistently maintain a positive attitude, supporting a team environment.Promotes positive public relations with residents, family members, and guests & addressing residents by name.Consistently maintain a good attendance record.Effectively communicate with supervisor.Presents a professional appearance by wearing approved uniform and name tag.

Careerbuilder • Prospect Park, U.S.