Job SummaryYou are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day.Rewards for Work, Benefits for your LifestyleYou’ll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverageLearning and development opportunitiesRecognition programsWellbeing programsEncouraging managementTeam-spirited colleaguesWhat you’ll doWelcome guestsAttend to tablesOpen and serve wine/champagnePrepare garnishesStock ice, glassware and paper suppliesSet up and maintain cleanliness of bar areaProcess all payment methods and complete cashier reportsWhat we’re Looking forGreat storytelling skillsPositive outlook and outgoing personalityPrevious bartending experience is a big plus.
EDARABIA • Dubai, United Arab Emirates
Sofitel 4* in LondonServer Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for ServerExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.
RECRUIT HOSPITALITY LTD • London, United Kingdom
Assistant Food & Beverage Manager – Cape Breton, Nova ScotiaTitle: Assistant Food & Beverage Manager/Assistant Banquets ManagerSalary package: $16 – $18 CAD hourly + housing onsite, benefits, company discounts for onsite amenities, meals and Friends and Family stays**Seasonal Role – May through October**Location: Cape Breton, NSOur client is a stunning seaside hotel in Cape Breton, NS. We are assisting them in their search for 3 Assistant Food & Beverage Manager roles to work the 2022 summer season.The Role:Ensure guests receive the highest level of food quality and serviceManage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees in multiple Food & Beverage outlets to ensure that established cultural and core standards are metLay out goals and develop strategies to accomplish said goalsMaintaining brand standardsEnsuring guests are having the ultimate experience The Person: Demonstrate knowledge of an ability to manage a Food & Beverage operationWould consider a supervisor ready for a step upIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • Québec, Canada
Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Butcher – Competitive – Tracy, CAThe RoleDo you possess at least a year’s experience in a food processing environment? Do you have advanced knowledge of GMP’s and are you HACCP certified?American Custom Meats (ACM), a leading national meat supplier, has an immediate need for a Butcher. The successful candidate will prepare raw materials to specifications and transform the product into finished goods.The key responsibilities of a Butcher include, but are not limited to:Reads and follows instructions on Production Sheet.Safely handles knife or tools to perform tasks.Sharpens and adjusts cutting equipment.Performs cuts to ACM and/or NAMP standards.Operates assigned machinery to ACM standards and expectations.The CompanyAmerican Custom Meats is a state-of-the-art food processing company servicing the military, and regional and national institutional foodservice and retail channels.As a quality-driven company with 8-figure sales revenue, we are a well-established and financially sound organization driven by a fast-paced and entrepreneurial “can-do” team of professionals.The PersonThe key skills and qualities of a Butcher: Minimal High School or GED.1-year experience in a Food Processing environment.Advanced knowledge of GMP’s; HACCP Certified.Two to Five years’ experience in a manufacturing or distribution environment (Desirable).Previous experience working in meat processing environment USDA trained (Desirable).Bilingual in Spanish/English (Desirable).
Careerbuilder • Tracy, U.S.
Waiter/Waitress (Server)StoryPointAs a Waiter/Waitress (Server), you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities, and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required ExperiencePrior restaurant experience is preferred, but not required.Must be friendly, provide excellent customer service, and consistently display an attitude, which fosters a teamwork environment. Primary ResponsibilitiesProvide fine dining service to guests and residents.Set up for meals, including rolling silverware, making coffee, setting out water pitchers, etc.Deliver each course of the meal, clearing away dirty dishes using universally accepted serving techniques. Clean tables and assigned area at the completion of the meal. Maintains cleanliness and sanitation through entire work areas.As a Server you will collect tickets for each meal.Assist other servers, cooks, and dishwasher as needed.Perform daily or scheduled cleaning duties in accordance with established policies and procedures. May be required to scrub and mop floors and clean and sanitize equipment.Consistently maintain a positive attitude, supporting a team environment.Promotes positive public relations with residents, family members, and guests & addressing residents by name.Consistently maintain a good attendance record.Effectively communicate with supervisor.Presents a professional appearance by wearing approved uniform and name tag.
Careerbuilder • Prospect Park, U.S.
Job Title EPOS supportSalary: £35,000paLocation: NewportWe are working with a company that offers EPOS solutions in a number of different areas- restaurant management, kitchen management, order and pay at table and kiosk order management systems. They are a one stop shop for all tech needed within hospitality and retail.About the role:We are looking for a support manager to largely work with customers over the phone and on video calls. It will be a hybrid role, number of days at home/office to be determined, and will be focused on ensuring each customer interaction is a positive one.Skills and Experience:Customer service experienceFace to face or remote customer service experienceUnderstanding of windows and networking would be beneficialExperience with hospitality/retail EPOS systems would be beneficialEPOS help desk experience extremely desireable
COREcruitment LTD • London, United Kingdom
General Manager – Latin American Cocktail Bar - London – £35,000 Salary: £35,000 About the role:This is a Full-Time position offering a very competitive salary. The successful General Manager will be hands-on and confident at delivering and overseeing the processes of the venue’s daily operations. You will need to have a positive & influential attitude whilst maintaining great customer service with an emphasis on ensuring the customers are benefitting from the Bars exhilarating atmosphere!Skills and Experience:Minimum 18 months experience in similar General Management rolePassionate & knowledgeable about Alcoholic beveragesConfident team leader with the ability to be hands-on and delegateManage the business aspects of the venue, dealing with suppliers, ordering and stock controlGreat team managementStaff Rota ManagementAbility to promote inhouse products & servicesSetting and enforcing quality and safety controlsBudgets, forecasting & cash handling
COREcruitment LTD • London, United Kingdom