Assistant Food & Beverage Manager – Cape Breton, Nova ScotiaTitle: Assistant Food & Beverage Manager/Assistant Banquets ManagerSalary package: $16 – $18 CAD hourly + housing onsite, benefits, company discounts for onsite amenities, meals and Friends and Family stays**Seasonal Role – May through October**Location: Cape Breton, NSOur client is a stunning seaside hotel in Cape Breton, NS. We are assisting them in their search for 3 Assistant Food & Beverage Manager roles to work the 2022 summer season.The Role:Ensure guests receive the highest level of food quality and serviceManage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees in multiple Food & Beverage outlets to ensure that established cultural and core standards are metLay out goals and develop strategies to accomplish said goalsMaintaining brand standardsEnsuring guests are having the ultimate experience The Person: Demonstrate knowledge of an ability to manage a Food & Beverage operationWould consider a supervisor ready for a step upIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • Québec, Canada
Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to the art of Indian hospitality. Tajness is the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic tradition and innovation, a culture we invite you to grow with.Explore opportunities that align with your current skillset and become a part of our diverse community of “Exoticans” dedicated to delivering quality experiences. Grow with Taj at a wide array of locations across various geographies, offering opportunities that allows our associates to choose their preferred career path with focused mentoring and training, enriching both professional and personal development.Be part of a family that strives to touch the hearts of our guests through carefully nurtured values. Trust, Awareness and Joy is something we live-by everyday.About Taj Exotica Resort and Spa, The Palm, DubaiPart of Indian Hotels Company Limited (IHCL) established in 1903, Taj Hotels have been a pioneer in bringing legendary Indian hospitality to the world.Continuing this legacy in providing guests with the highest levels of personalized, intuitive service and careful attention to detail, IHCL will be introducing its newest addition - Taj Exotica Resort & Spa, The Palm Dubai. Situated on the East Crescent of the Palm and connected to a private beach, the hotel will feature 258 rooms, 67 suites, six F&B venues, a kids’ club, sprawling banquet & meeting spaces and Taj’s signature Jiva Spa. Keeping sustainability and the incomparable Tajness at the core of its offering, the hotel is poised to create exotic experiences for all its guests. Scheduled to open doors in the next few months, we welcome candidates to be part of our Pre-opening Team. Please click on your preferred department below to apply.
Caterer Global LTD • Dubai, United Arab Emirates
Sofitel 4* in LondonServer Passionate about guest interaction, food and wine? As Server, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for ServerExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.
RECRUIT HOSPITALITY LTD • London, United Kingdom
Head Chef – Contract Catering Location: LondonSalary: £45,000We are recruiting for an exciting Head Chef Role for a top contract catering company. You will be leading the back of house team overseeing staff dining and casual hospitality.My client is looking for an innovative and exciting Head Chef who has previous experience leading a busy and complex, Contract Catering kitchen.The role is Monday-Friday based on a 40hr week. This role requires a Head Chef that is passionate and can drive the offering forward.The Successful Candidate:Craft TrainedExperience in all due diligence, COSHH and Health & SafetyOrganisedExperience with fresh, sustainable produceFlexible in their approach and can work on their own initiativeA passion for delivering excellent food and standardsA real flair to try something newExcellent client relationshipsBags of personality and a fantastic work ethic are essential
COREcruitment LTD • London, United Kingdom