Head Chef French Speaking – Renowned French Brasserie in a 5-Star HotelLocation: Marrakech, MoroccoSalary: €3,000 - €3,500 per monthLive-In Accommodation AvailableFluency in French Required French SpeakingA prestigious 5-star hotel in the vibrant city of Marrakech is seeking an exceptional Head Chef to lead the kitchen of its renowned French Brasserie. This is an exciting opportunity for a passionate culinary professional to bring their expertise in French cuisine to life in a high-end setting, while managing a talented team of 15-20 chefs. The role offers the chance to deliver outstanding dining experiences to an elite clientele and make a mark in one of Morocco’s most iconic hotels.What We Offer:Competitive Salary: €3,000 - €3,500 per monthAccommodation: Live-in option available, with rent set at 10,000 Dirhams/month.Utilities: Low cost of living with only 1,500 Dirhams/month for water and electricity.Annual Travel Allowance: 5,000 Dirhams/year for flights or travel expenses.Health Coverage: Comprehensive CNSS and CFE health insurance.Generous Holidays: 24 days of annual leave to explore Morocco or unwind.Child Allowance: 3,500 Dirhams/month per child (if applicable).Visa Sponsorship: Fast-tracked application process and support with visa requirements.Professional Growth: Opportunities for career development within a prestigious 5-star hotel, with exposure to international guests and the chance to innovate and create signature dishes.Luxury Setting: Work in a world-class hotel environment with top-tier facilities and a focus on excellence in service and culinary artistry.What We’re Looking For:Extensive Experience in French Cuisine: A strong background in classic French gastronomy, particularly in fine dining or Michelin-starred environments.Leadership Skills: Proven ability to lead, inspire, and manage a high-performing team of chefs in a busy, fast-paced kitchen.Fluency in French: Essential for effective menu development, communication with the team, and maintaining high culinary standards.Passion for Excellence: A dedication to maintaining the highest levels of quality and innovation in the kitchen.Strong Organizational Skills: The ability to manage kitchen operations, including stock, food ordering, staff schedules, and kitchen hygiene.Creative Flair: A strong sense of creativity in crafting seasonal menus and special offerings that cater to an international, discerning clientele.This role offers a unique chance to work in one of the most beautiful cities in the world, renowned for its rich culture, history, and cuisine. You’ll have the opportunity to make your mark on a renowned restaurant, where your creativity and leadership will be valued in an exceptional 5-star setting.If you are ready to take your career to the next level and thrive in an inspiring and luxurious environment, we want to hear from you. You must be French Speaking.
Caterer Global LTD • Marrakesh, Marocco