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Role: Breakfast ChefSalary: €32400Start: ASAPLanguages: German and EnglishAre you a Breakfast Chef who loves taking responsibility for preparing and presenting high-quality breakfast dishes,You can ensuring a smooth and efficient kitchen operation during morning service?Then this role is for you!Key Responsibilities:Prepare, cook, and present breakfast dishes to a high standard.Ensure timely service to meet breakfast rush demands.Maintain cleanliness and organisation of the kitchen.Monitor stock levels and assist with ordering ingredients.Follow food safety and hygiene regulations.Work closely with the front-of-house team to ensure guest satisfaction.Adapt menus based on guest preferences and dietary requirements.Assist in setting up and clearing down the kitchen before and after service.Skills & Qualifications:Previous experience as a breakfast chef or in a similar kitchen role.Strong cooking skills, especially in breakfast cuisine.Ability to work efficiently under time pressure.Good knowledge of food hygiene and safety standards.Team player with excellent organisational skills.Flexibility to work early mornings, weekends, and holidays.

COREcruitment LTD • Munich, Germany

What’s the job?As the friendly face of our hotel bar, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.Reports to the Beverage Manager.Your day-to-dayCreate a warm and welcome to everyone and setting the tone for each guest’s experience.Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on.Set up your bar – stock up on all the supplies you’ll need and manage your inventory.Ensure that beverages are well stocked.Look after all house made ingredients and preparations, double check quality daily.Ensure that overall cleanliness and maintenance of the working area.Be ready to jump into other ad-hoc duties when your colleagues need your help.Work with your restaurant and kitchen colleagues to offer a seamless food service.Assess customers’ needs and preferences and make recommendations.Report and follow up on maintenance and repairs and for the cleanliness of the bar.Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.What we need from you2+ years’ experience working with in hotel/bar as bartender.Must be fluent in local language and English, additional languages will be highly valuable.Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.What to expect from usDiscounted international room rates.Meals whilst on duty.Private health insurance discount.Kimpton Benefits: our platform with exclusive discounts for employees.Cool work environment and lots of fun! ??Room for professional growth in one of the largest hospitality companies.Training programmes and access to IHG’s training tool.Uniform and laundry service.

WorKorner • Barcellona, Spagna

The Mission:Are you done with the late-night finishes? Fancy the vibe and energy of a London bar without the 2 O’clock finishes? Well, I have teamed up with a brilliant leisure and hospitality business who have big plans for their wonderful concept. The brand is currently focused on London with expansion in the pipeline. It’s an exciting time to join this business as they enter a growth period.The business offers a fantastic work environment that advocates and cultivates inclusivity and provides supportive leadership. The have taken care to deliver quality venues with top of the range facilities including a vibrant bar and underpin their venues with a well-structured people strategy that is innovative and promotes a welcoming and rewarding place to work.As a Venue Bar Manager, you will need to focus on delivering impeccable experiences; never compromising on quality of product & service and aim to develop, inspire and care for your team in order to bring them along on the journey.Your Abilities:A dynamic and enthusiastic leader who can motivate, engage and train their people.Create a welcoming and inclusive culture for guests and team alike.Able to deliver wonderful guest experience and drive operational excellent.Confident in ability to run all elements of a multi-faceted operation with full P&L accountability.Astute business mind, who can quickly understand and work with the business day to day finance, utilising insights to maximise and improve sales and meet KPI targets.Collaborate with senior leadership and General Manager.Responsible for all compliance, health & safety, food hygiene, licensing, security and maintenance issues at venue levelEnsure due diligence and compliance is next-level and your people are fully trained and equipped to always work safely and optimally.Must haves:A passionate and spirited leader; role modelling behaviours is a must.A love of hospitality, guest experiences and customer service focussed.A people first ethic: great people make great numbers.Personal Licence holderP&L management experienceFully trained in all aspects of Health & Safety and Food Hygiene (L3 Desirable)

COREcruitment LTD • London, UK