Per favore scegli almeno una figura professionale o una competenza

Luogo

Distanza

Qualsiasi
Qualsiasi

Figura professionale

Competenze

Istruzione

Annulla
Ricerca

Risultati di ricerca

Filtra
Risultati per:
Genere
Età
DistanzaQualsiasi

Restaurant Kitchen Manager - Chinese food

Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree

Careerbuilder • Austin, U.S.

-

General Manager - Premium Mediterranean Restaurant

General Manager - Premium Mediterranean RestaurantCentral London£45,000 plus Tips (approx. 20%) – ALL OVERTIME PAID The Restaurant:This fantastic restaurant has been opened just 2 years, in this time, they have built a solid customer base and survived the Pandemic, without closing and adapting their model to thrive. The Restaurant is beautiful, set over 3 floors, they are looking for a solid manager to join them and help to develop the concept and take the restaurant forward.The Role of General Manager:You will be able to run all functions of the restaurant – this is a premium product, so owning the service needs to be as standardSomeone who come from a structured background, but more recently moved into a more entrepreneurial environment who can work with third party finance, HR etc would be desirable – they have very good systems!You will love to train and develop your teamIdeally your background will be in up-market restaurants with an emphasis on quality products & premium serviceMy client is after established, proven managers so you will need a minimum of 2 years as a Restaurant General Manager or higher to be consideredCustomer care and satisfaction must be at the forefront of what you do – the service is second to none.The ability to govern & motivate a team will be paramount here, there is a solid Head Chef – developing a relationship with them is essentialStylish and sophisticated, the venue provides an excellent place to excel your career and develop with a quality company.You will have full financial accountability and work very closely with the founder

COREcruitment LTD • London, United Kingdom

-

Cook | Line Cook

Line Cook | Prep Cook Hungry for something better? Are a Line Cook who is passionate about food, making money, and new friends? Are you a Line Cook, Grill Cook, or Prep Cook tired of working nights and weekends? Are you in the Restaurant or Food Service industry and tired of having too much on your plate? You’re in luck! Join our kitchen at Sodexo – Apply below! Why join the kitchen at Sodexo? Here’s some food for thought: · No nights or weekends. We work staggered shifts with start times beginning at 6:30am · You are off all major holidays. No more working Thanksgiving and Christmas! · Free parking/shuttle service Let’s get cooking! Your recipe for success: · Prep and cook food for your designated station, providing excellent customer service · Maintain all required food safety documentation · Maintain kitchen safety and sanitation standards · Order, requisition, and control inventory of food products Bring to the table:·      Have one year experience in an upscale or club dining experience·      Be at least 18 years of age with a valid driver's license·      High School Diploma or Equivalent·      Possess a valid or be willing to obtain ServSafe certification ·      Be able to pass a background checkThe icing on the Cake:·      Starting pay is $14 to $18 per hour·      No nights or weekends!·      All major holidays and every weekend off!·      Full benefits package to include medical, dental, vision Tuition reimbursement·      Generous PTO for vacation and time off·      401K and a flexible spending account

Careerbuilder • New Brunswick, U.S.

-

Entry Level Cook - $16.40/Hr

Location:Orlando World Center Marriott, 8701 World Center Dr., Orlando, Florida, U.S.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Rewards for work, benefits for your lifestyleYou’ll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverageLearning and development opportunitiesRecognition programsWellbeing programsEncouraging managementTeam-spirited colleaguesThe impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.What you’ll be doingPrepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersWhat we’re looking forGreat teamwork skills and attention to detailPositive outlook and outgoing personalityPrevious kitchen experience is a big plus

Glassdoor Inc. • Orlando, U.S.

-