Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree
Careerbuilder • Austin, U.S.
Head Chef - Modern Latin Restaurant – West London 60kSalary – £50-60,000 depending on experienceOur Client is in search for an enthusiastic and experienced Head Chef. The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food.The restaurant is in West LondonHead Chef:Working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menu based on Latin American cuisineInvolved and contributing in a friendly team environment that is always looking to push forwardDinner service only Monday - Friday and Lunch and Dinner weekends7 Shifts per week Head Chef:Fast paced kitchen experience and a stable fine dining backgroundLatin American cuisine knowledge or MediterraneanA natural Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
COREcruitment LTD • London, United Kingdom
Sous Chef – Italian Restaurant Salary: $65,000-75,000 Location: New York CityThe Company:We are working with a New York-based hospitality group with multiple European-inspired restaurants across the city. They focus on creating amazing culinary experiences for their guests through neighbourly hospitality. They are looking for a Sous Chef to join the team at their Italian concept and carry out the daily activities of the kitchen. This is a leading brand in the industry that offers extensive benefits, first-class training, and significant opportunities for growth.The Sous Chef: You will have good career stability and a passion for food and customer serviceYou will have experience with financial targets, ordering inventory, and you must be able to develop, mentor, and supervise a teamYou will ensure the kitchen is operating smoothly and support the Executive Chef with the daily operations of the Back of HouseYou will work alongside the Executive Chef to develop and prepare the menusYou are a well-rounded and motivated culinary professional who can support and inspire the team around youYou must be able to lead others and hold your own in a fast-paced environment, all while having a positive and humble personalityYou will ensure all food preparation is carried out according to the recipes and in accordance with health standards
COREcruitment LTD • New York, U.S.A.
Sous Chef – Full-Service RestaurantSalary: $ competitive + medical, dental, vision, PTO, 401K, and more!Location: Healdsburg, CA, USAWe are working with a concept where food, music, and art come together. This restaurant is a farm-forward gathering place where people can support the local community and connect over live music and inspiring conversations. This passionate team is growing, and they are looking for a Sous Chef to carry out the daily activities of the kitchen. They believe people are their greatest asset and they value positive, creative, and kind people like you!The Sous Chef role: Assist with developing and implementing the menusAssist with inventory and orderingAssist with schedulingEnsure all food is prepared and served according to the recipesHire, motivate, and mentor a teamMaintain a safe and healthy work environment for employees and guestsMeet or exceed all financial targets The Sous Chef candidate:Previous fine-dining experiencePrevious culinary management experienceAbility to prioritize competing demandsOrganized and flexibleExcellent leadership and time management skillsGood career stability and a passion for food and customer serviceDecisive, motivated, and a fantastic role model Note: The candidates must have the right to live and work in the USA to be considered
COREcruitment LTD • Healdsburg, U.S.
Private Live-in OR out Chef - Bellevue, WAA lovely family of 4 + 1 (2 parents & 2 children + 1 Nanny) is looking to hire a Private Chef on a live-in or out basis. The family is seeking someone happy to prepare fresh, healthy food with quality ingredients and who is able to work out delicious meal plans to suit the entire family.Main Duties:Cooking lunch and dinner for the family and NannyCreating the menu for 4-5 days per week (flexible)Fresh fruit platter for entire family to share 2x per weekFollowing/Creating new recipes (family enjoys Asian, European, American foods and more)Dietary requirements' awareness - i.e. no spicy food for mom; no raw foods for toddler & baby; etc.Main Requirements:Private Chef background preferred (although open to commercial Chefs also)5+ years of experienceImmaculate Standards of Presentation and HygieneAbility to formulate menus in line with family's requirements (healthy diet/preferences)A true passion for cookingPositive, confident, and with a hands-on approachMaintaining the kitchen areaChild-friendly & able to prepare food for kids, i.e. chunky purees for baby, small bite-size foods, etc (2 children: 9 month-old and 2 year-old)Details:Working schedule: 4/5 days per weekOffered Salary: $70,000.00+ per yearAccommodation: Own private bedroom within home (sharing bathroom with Nanny)
Glassdoor Inc. • Seattle, U.S.
Executive Chef – Cruise LineSuperb Tax free salary! The Company: 5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering excellent guest experience to its cruisers. Salary and Benefit details: Executive Chef required – 5 * Cruise Line Superb Tax free salary. Flights. All food and accommodation included. Rolling Contract of 4 months on, 2 months off.Candidate requirements: Previous Cruise Ship experience or 4* / 5 * Hotel background as an Executive Chef. Good attention to detail required. Experience in International cuisine and High volume banqueting required. Good leadership skills required.Previous Cruise Ship experience ideally required.
Excite Recruitment • Eastleigh, UK
Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Sous Chef for Amazing Caribbean Resort Title: Sous ChefSalary: $38k to $42k USD + accommodation + medical + bonus + gratuityLocation: Caribbean, Multiple locationsOur client is an award-winning company that owns and operates 4*/5* resorts across the Caribbean.We are currently looking for experienced Sous Chef. The ideal candidate will have experience working within an all-inclusive environment and be hungry to move forward with their culinary career!We are looking for experienced chefs that;Have good stabilityExperience in 4* / 5* hotels or resorts (all-inclusive preferred)High energy and can keep up with the demand of a busy resortPassion for cookingStrong team leader If you’re looking for a chance to work with an amazing company that you can grow with, then get in touch today!Please note only shortlisted candidates will be contacted.
COREcruitment LTD • Nassau, Bahamas
General Manager - Premium Mediterranean RestaurantCentral London£45,000 plus Tips (approx. 20%) – ALL OVERTIME PAID The Restaurant:This fantastic restaurant has been opened just 2 years, in this time, they have built a solid customer base and survived the Pandemic, without closing and adapting their model to thrive. The Restaurant is beautiful, set over 3 floors, they are looking for a solid manager to join them and help to develop the concept and take the restaurant forward.The Role of General Manager:You will be able to run all functions of the restaurant – this is a premium product, so owning the service needs to be as standardSomeone who come from a structured background, but more recently moved into a more entrepreneurial environment who can work with third party finance, HR etc would be desirable – they have very good systems!You will love to train and develop your teamIdeally your background will be in up-market restaurants with an emphasis on quality products & premium serviceMy client is after established, proven managers so you will need a minimum of 2 years as a Restaurant General Manager or higher to be consideredCustomer care and satisfaction must be at the forefront of what you do – the service is second to none.The ability to govern & motivate a team will be paramount here, there is a solid Head Chef – developing a relationship with them is essentialStylish and sophisticated, the venue provides an excellent place to excel your career and develop with a quality company.You will have full financial accountability and work very closely with the founder
COREcruitment LTD • London, United Kingdom
Head Chef – Contract Catering Location: LondonSalary: £45,000We are recruiting for an exciting Head Chef Role for a top contract catering company. You will be leading the back of house team overseeing staff dining and casual hospitality.My client is looking for an innovative and exciting Head Chef who has previous experience leading a busy and complex, Contract Catering kitchen.The role is Monday-Friday based on a 40hr week. This role requires a Head Chef that is passionate and can drive the offering forward.The Successful Candidate:Craft TrainedExperience in all due diligence, COSHH and Health & SafetyOrganisedExperience with fresh, sustainable produceFlexible in their approach and can work on their own initiativeA passion for delivering excellent food and standardsA real flair to try something newExcellent client relationshipsBags of personality and a fantastic work ethic are essential
COREcruitment LTD • London, United Kingdom
Line Cook | Prep Cook Hungry for something better? Are a Line Cook who is passionate about food, making money, and new friends? Are you a Line Cook, Grill Cook, or Prep Cook tired of working nights and weekends? Are you in the Restaurant or Food Service industry and tired of having too much on your plate? You’re in luck! Join our kitchen at Sodexo – Apply below! Why join the kitchen at Sodexo? Here’s some food for thought: · No nights or weekends. We work staggered shifts with start times beginning at 6:30am · You are off all major holidays. No more working Thanksgiving and Christmas! · Free parking/shuttle service Let’s get cooking! Your recipe for success: · Prep and cook food for your designated station, providing excellent customer service · Maintain all required food safety documentation · Maintain kitchen safety and sanitation standards · Order, requisition, and control inventory of food products Bring to the table:· Have one year experience in an upscale or club dining experience· Be at least 18 years of age with a valid driver's license· High School Diploma or Equivalent· Possess a valid or be willing to obtain ServSafe certification · Be able to pass a background checkThe icing on the Cake:· Starting pay is $14 to $18 per hour· No nights or weekends!· All major holidays and every weekend off!· Full benefits package to include medical, dental, vision Tuition reimbursement· Generous PTO for vacation and time off· 401K and a flexible spending account
Careerbuilder • New Brunswick, U.S.
Location:Orlando World Center Marriott, 8701 World Center Dr., Orlando, Florida, U.S.Explore our very big worldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.Rewards for work, benefits for your lifestyleYou’ll be supported in and out of the workplace through:Discounts on hotel rooms, gift shop items, food and beverageLearning and development opportunitiesRecognition programsWellbeing programsEncouraging managementTeam-spirited colleaguesThe impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.What you’ll be doingPrepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersWhat we’re looking forGreat teamwork skills and attention to detailPositive outlook and outgoing personalityPrevious kitchen experience is a big plus
Glassdoor Inc. • Orlando, U.S.