Executive Chef Duties: Ensure guests receive the highest level of food quality and service.Ensures high quality, palatable and well-presented foods are servedManage, lead, develop, and train a teamDevelop and prepare menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceOversee product purchasing and manage budgetsInspire and develop the chef teams in all areas to ensure ongoing developmentThe ideal Executive Chef will possess the following qualities:3+ years’ experience within hotel F&B operations as an Executive ChefKnows the New York market wellFrench cuisine experience is a mustUnion property experienceExperience with high-end restaurant/hotel brandsStrong team leaderStrong financial acumenProven record of building strong relationships with team members, patrons and managers
COREcruitment LTD • New York, U.S.
Job Title: Service Desk ManagerSalary: £40,000 plus bonusLocation: LondonWe are working with a dynamic real estate group with a growing portfolio. They are looking for a Service Desk Manager/IT Support Manager to manage a small team and deal with technical challenges. This is a hybrid role with 4 days a week spent in the office. There are lots of opportunities with this business for progression, training and personal development.About the positionManaging a team of approximately 10Using support desk/tech systems that include Fresh Desk, Meraki MDM, Axis CCTV, Brivo Access Control and G SuiteEnsuring the team provides quality call handingReviewing calls and ticket requestsHighlighting training requirements The successful candidatePrevious experience managing a teamITIL foundation or similarExperience with incident managementGood knowledge of Google products, MDM and Asset databasesExperience managing ticketing systems such as Zendesk, Fresh Service, Connectwise
COREcruitment LTD • London, United Kingdom