Sous Chef, Fine - Dining French Restaurant

Éditeur :

COREcruitment LTD

secteur :

Hotellerie-Restaurant-Café (Horeca)

Titre d'emploi :

Sous-chef

localisation :

New York, U.S.A.

Type de contrat :

Durée indéterminée

Salaire :

Rémunération brute 60000.00 - 75000.00 $ Par an

Description

Sous Chef, Fine-Dining French Restaurant

Location: New York City, NY

Salary: $60,000 to $75,000 depending on experience

This is a very unique and exciting opportunity to work with an amazing group with multiple high-end restaurants across NYC. We’re looking for an experienced Sous Chef that has an advanced and experience palate.

The Sous Chef will be responsible for:

  • Creating and delivering dishes to a high standard
  • Inventory and stock taking
  • Running shifts
  • Creating staff schedules
  • Managing and motivating an amazing team

We’re looking for Sous Chefs Managers who:

  • LOOOOVE the restaurant industry
  • Appreciate locally sourced and good quality food
  • Have Sous Chef experience with a reputable company
  • Great career stability
  • Want to grow their career in the restaurant industry

Interested in this challenge? Send your resume to Sharlene today!

Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.

Cette annonce s'adresse aux deux sexes et aux personnes de tous âges et de toutes nationalités.

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