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PIZZAIOLO/A La risorsa sarà inserita presso importante azienda cliente ubicata nella zona di Forlì.Cosa Offriamo Inserimento in azienda con iniziale contratto a tempo determinato con prospettiva di stabilizzazione. CCNL Turismo Pubblici Esercizi - 14 mensilità, retribuzione mensile lorda per full time da 1300€ a 1500€ al mese o definita in base all'esperienza del/la candidato/a prescelto/a.Orario di lavoro part time, 40h settimanali, dal lunedì al sabato, con disponibilità nelle fasce orarie dalle 6 alle 14:30 o dalle 7 alle 14 o dalle 9 alle 14:30.WELFARE EBITEMP – Sostegno: all’istruzione, asilo nido, maternità e al reddito; Tutela Sanitaria: rimborso previsto per ticket e spese odontoiatriche private, ricoveri, indennità di infortunio; Agevolazioni: prestiti personali, mobilità territoriale, contributo trasporto mezzi pubblici. Descrizione del ruolo  La risorsa prescelta sarà inserita all'interno del centro cottura e si occuperà della preparazione dell'impasto per la pizza, della cottura e della pulizia della postazione lavoro.Quali requisiti chiediamo  Esperienza pregressa;Capacità di lavorare in team;Flessibilità oraria;Patente B.Ambiente di lavoro Il contesto aziendale si presenta stimolante, caratterizzato da sfide costanti che favoriscono lo sviluppo di nuove competenze e il raggiungimento di obiettivi ambiziosi. È un ambiente dinamico, dove l'innovazione e l'adattabilità sono al centro delle attività quotidiane. 

AXL Spa • Forlì, Italia

We’re recruiting a Head Chef to lead the kitchen at a beautiful countryside gastro pub in the Wiltshire/Oxfordshire area! The Head Chef will have creative freedom to develop a menu that champions seasonal modern British dishes, hearty classics, and all freshly made food – all served in a warm, welcoming village pub setting with a strong local following.This well-loved gastro pub is part of a small, supportive collection of venues, so The Head Chef will have the backing they need to bring their ideas to life. It’s the perfect opportunity for a Head Chef to build and develop your own team, put your stamp on the menu, and create something special from day one!Head Chef benefits:Up to £40,000 per year!A very generous group bonus scheme.Free, fresh meals while on duty.Contributory pension scheme.Career development, all chef’s move up through the ranks.Head Chef requirements:Proven experience as a Head Chef in a Gastro Pub or Restaurant setting.Strong culinary skills with a passion for fresh, nutritious food.Good understanding of food safety and health regulations and team management.Commitment within previous roles.

COREcruitment LTD • Swindon, United Kingdom

Sofitel 4* in LondonWaiter or Waitress Passionate about guest interaction, food and wine? As Waiter or Waitress, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for Waiter or WaitressExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.

RECRUIT HOSPITALITY LTD • London, United Kingdom