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Steward/Dishwasher (Rooftop) On-Call - Waldorf Astoria Beverly Hills

Job Description The luxurious Waldorf Astoria is looking for a Steward/Dishwasher (Rooftop) ON-CALL to join their amazing team !Pay Rate: $19/hour (Training Rate; First 90 Days) $23.75/hour (Regular Rate)As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensilsScrub pots and pansBurnish, de-tarnish and polish silverStock and maintain supplies and equipmentPerform cleaning duties including, but not limited to, mopping and removing trashTransport and store clean servicewareTrain other stewards, as neededPrepare and place clean serviceware for events and functionsRequirements:English language skillsProfessional presentation1 year similar experienceAbility to stand for 8 hours with reasonable accommodationAbility to lift/push/pull 50-100 lbsYou should be able to communicate effectively, maximize resources, and adhere to strict hygiene standards, health and safety regulations.A flexible approach is imperative to the ever-changing demands of the department.Be able to demonstrate the highest level of hospitality and professionalism.You will be able to maintain excellent working relationships with your department and hotel colleagues.The ability to maintain confidentiality of guest information and pertinent hotel dataStrongly Preferred:5 Star restaurant/hotel experience

Glassdoor Inc. • Beverly Hills, U.S.

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Restaurant Kitchen Manager - Chinese food

Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree

Careerbuilder • Austin, U.S.

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Cook | Line Cook

Line Cook | Prep Cook Hungry for something better? Are a Line Cook who is passionate about food, making money, and new friends? Are you a Line Cook, Grill Cook, or Prep Cook tired of working nights and weekends? Are you in the Restaurant or Food Service industry and tired of having too much on your plate? You’re in luck! Join our kitchen at Sodexo – Apply below! Why join the kitchen at Sodexo? Here’s some food for thought: · No nights or weekends. We work staggered shifts with start times beginning at 6:30am · You are off all major holidays. No more working Thanksgiving and Christmas! · Free parking/shuttle service Let’s get cooking! Your recipe for success: · Prep and cook food for your designated station, providing excellent customer service · Maintain all required food safety documentation · Maintain kitchen safety and sanitation standards · Order, requisition, and control inventory of food products Bring to the table:·      Have one year experience in an upscale or club dining experience·      Be at least 18 years of age with a valid driver's license·      High School Diploma or Equivalent·      Possess a valid or be willing to obtain ServSafe certification ·      Be able to pass a background checkThe icing on the Cake:·      Starting pay is $14 to $18 per hour·      No nights or weekends!·      All major holidays and every weekend off!·      Full benefits package to include medical, dental, vision Tuition reimbursement·      Generous PTO for vacation and time off·      401K and a flexible spending account

Careerbuilder • New Brunswick, U.S.

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