Assistant Cook (on cruise ship)

Description:

PURPOSE OF POSITION

Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation

YOUR RESPONSIBILITIES

- Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.

- Preparing basic food items.

- Basic food knowledge.

- Must be able to read, understand and follow recipes.

- Be able to work in any section of a kitchen.

- Must have a confirmed culinary background from an international brand hotel.

- Must be proficient in effective tasks, work efficiently and productive.

- Must have basic knife handling skills.

- Be cost conscious and avoid wastage

Requirements:

YOUR PROFILE

- Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed and presentable.

- Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and a minimum of eleven hours per day, seven days a week.

- Professional Experience and Education: Requires a minimum of three years in the profession (High Level Hotels or Restaurants).

- Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are Considered a plus.

- Work Ethic: Must be a serious professional and take pride in their work. Adherence to Company Rules and Regulations is a must for success in the job

Six month contract (renewable)