COREcruitment LTD

Executive Chef - Hotel Food and Beverage - New York, NY

Job Title

Executive chef


Hotellerie-Restaurant-Café (Horeca)


New York, U.S.


Remuneración bruta 150000.00 - 175000.00 $ Anual

Job Type


Horario de trabajo

Tiempo completo

Job Description

Executive Chef Duties:

  • Ensure guests receive the highest level of food quality and service.
  • Ensures high quality, palatable and well-presented foods are served
  • Manage, lead, develop, and train a team
  • Develop and prepare menus, including sourcing the right ingredients
  • Maintain brand standards and ensure the team is delivering the ultimate guest experience
  • Oversee product purchasing and manage budgets
  • Inspire and develop the chef teams in all areas to ensure ongoing development

The ideal Executive Chef will possess the following qualities:

  • 3+ years’ experience within hotel F&B operations as an Executive Chef
  • Knows the New York market well
  • French cuisine experience is a must
  • Union property experience
  • Experience with high-end restaurant/hotel brands
  • Strong team leader
  • Strong financial acumen
  • Proven record of building strong relationships with team members, patrons and managers


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