Restaurant Kitchen Manager - Chinese food

Editor :

Careerbuilder

sector :

Hotellerie-Restaurant-Café (Horeca)

Posición o Cargo :

Gerente de restaurante

localización :

Austin, U.S.

Tipo de contrato :

Indefinido

Horario de trabajo :

Tiempo completo

Salario :

Remuneración bruta 55000.00 - 60000.00 $ Anual

Descripción

Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.



Why people LOVE working for this company!


  • Financially Solid & Growing
  • Work with others passionate about the industry
  • Great Group of People
  • Phenomenal Culture
  • Opportunity to grow a concept and grow your culinary career
  • Salary + Yearly Bonus
  • Full Health Benefits, Prescription Drug Coverage
  • Extraordinary Advancement Opportunities
  • Great Company that is growing
  • Promote from within culture
  • Company encourages Entrepreneur Mindset
  • Multi-Unit Company (3 concepts and growing)
  • Family Teamwork Culture



Position Overview & Responsibilities


A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.


Benefits


Full Health Benefits, Drug Coverage


Position Requirements


  • 3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine dining
  • Ability's to manage kitchen operations (Food Cost, Efficiencies)
  • Experience in preparing fresh, made-from-scratch menu items
  • Experience with inventory, ordering and maintenance of kitchen equipment
  • Passion for service and uncompromising desire to serve the highest quality food
  • A degree in a culinary discipline required unless experience is substantial enough to replace the degree


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