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Sofitel 4* in LondonWaiter or Waitress Passionate about guest interaction, food and wine? As Waiter or Waitress, you will strive to create unforgettable dining experiences for our guestsWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies and the opportunity to earn qualifications while you work.Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21What you will be doing:Ensure a full and accurate delivery of Food and Beverage to guests.Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP).Provide attentive, friendly and helpful service to guests at all times.Attend, as required, meetings and training sessions.Ensure up-selling targets are met and upselling techniques are being represented at all timesTake accountability for correct ordering and suggestive up-selling.Take accountability for correct billing and processing of payment.Ensure constant coverage at the floor and guest engagement.Maintain the highest standard of cleanlinessSkills required for Waiter or WaitressExperience within a luxury restaurant environmentGenuine passion for F&B and good knowledge in wine and spirits.Ability to operate in a diverse and luxury environment with a focus on guest experience and good team relationships.Excellent level of English.Friendly, knowledgeable, positive and professional at all times.High level of knowledge in food hygiene such as allergens or dietary requirements.

RECRUIT HOSPITALITY LTD • London, United Kingdom

Entreprise viticole recherche deux ouvriers (H/F) pour des opérations oenologiques dans sa cave et occasionnellement pour des opérations agricoles dans le vignoble.Requis: Expérience acquise dans des caves de bon niveau.Expérience dans la conduite de tracteurs et d'autres machines agricoles.Langue française courante.Une expérience en taille de vigne est un plus très apprécié.Les citoyens non européens qui se rendent en France pour travailler auront besoin d'un visa ou d'un permis français. La candidature de ceux qui n'en ont pas ne sera pas prise en considération.

Manoir de Bailly • Saint-Bris-le-Vineux, France

Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort

Excite Recruitment • Kingstown, Saint Vincent E Grenadine

TI PIACEREBBE LAVORARE NEL MONDO DELLA PRODUZIONE ALIMENTARE?Hai voglia di un lavoro dinamico, in un’azienda solida, dove ogni giorno è diverso dal precedente?Stiamo cercando proprio te! Per un'importante realtà del settore alimentare con sede a Roma Nord-Est (RM), AxL – Agenzia per il Lavoro è alla ricerca di: ADDETTI ALLA PRODUZIONE ALIMENTARECosa faraiTi occuperai di:Preparazione degli impastiCaricamento della linea di produzionePulizia della lineaUn ruolo essenziale per portare ogni giorno in tavola il gusto autentico della tradizione! Cosa ti offriamoContratto Full-time (40h settimanali): lun-dom 6-14, 14-22, 22-6 con un giorno di riposo a rotazione Retribuzione mensile di €1.752,28 lordi  Contratto in somministrazione con possibilità di assunzione stabile a tempo indeterminato CCNL Alimentari industria livello 6, con + 13° e 14° mensilità Welfare Ebitemp

AXL Spa • Guidonia Montecelio, Italia