Por favor selecciona al menos una posición o competencia

Lugar

Distancia

Cualquier
Cualquier

Posición o Cargo

Competencias

Educación

Cancela
Búsqueda

Jobs Search

Filtro
Resultados para: Auto-organización in Roma, Italia
Género
Edad
DistanciaCualquier

Junior Specialist in Plant Pathology

The Department of Microbiology and Plant Pathology at the University of California, Riverside invites applicants for a full-time Junior Specialist in Plant Pathology to conduct applied research in the Vegetable and Strawberry Pathology Lab. Our Lab's goal is to improve the economic, environmental, and social sustainability of vegetable and strawberry production in California by addressing disease challenges facing these crops. The Junior Specialist will play an important role in the research and extension efforts of our Lab.The position is full-time with an initial appointment for one year, with potential for extension and advancement dependent on performance and availability of funds. The position is available immediately. The Junior Specialist will work semi-independently under the direction of Dr. Alex Putman, with a portion of the time under the guidance of a postdoctoral researcher.The current base pay range for this position is $53,100 - $56,600.Research (90%)The Junior Specialist will perform greenhouse and experiments to help understand plant pathogens and the diseases they cause and to assist development of improved and innovative ways to manage them. The main responsibilities will be: identification of pathogens from diseased plants; performing greenhouse, growth chamber, and lab experiments to characterize the pathogenicity or other traits of pathogens; and quantification of fungal pathogens from soil. Specific tasks include culturing pathogens, DNA extraction, standard and quantitative polymerase chain reaction (PCR), sequence analysis, inoculum preparation and infection, plant maintenance, and data collection, maintenance, and analysis. Other duties include: assisting with field experiments as needed; supervising undergraduate student assistants; and general laboratory management and maintenance responsibilities including culture collection maintenance, media preparation, and ordering supplies.Professional Competence and Activity (5%)The Junior Specialist will participate in searching the scientific literature, designing experiments, interpreting results, preparing presentations for various audiences, and preparing manuscripts for peer-reviewed journals.University and Public Service (5%)The Junior specialist will provide leadership in maintaining a safe workplace, participate in or lead mentorship of lab personnel including undergraduate students, and contribute service to the University and agriculture industry stakeholders as appropriate.Basic qualifications for this position that must be met by the date of application include:B.S. degree in a biological science fieldKnowledge in aseptic techniques, microbiology, and molecular techniques (DNA extraction and standard PCR)Ability to efficiently follow research protocols and instructions, document experiments, adhere to safety procedures, and maintain a safe working environmentExcellent organizational skills and a strong attention to detail, with the ability to multitask and adapt to changing prioritiesAbility to actively participate in a mutually-supportive and respectful team environmentProficiency with word processing and spreadsheet software (Microsoft and Google)Excellent written and verbal communication skills in EnglishAbility to occasionally work outside normal hoursAbility to occasionally assist with planting, harvesting, or sampling of field experiments on an as needed basisPossession or ability to obtain a State of California driver's license.Ability to lift and carry 40 pounds and work outdoors in warm weatherPreferred qualifications for this position include:Expertise in aseptic techniquesExperience with molecular techniques (DNA extraction and standard PCR) and microscopyKnowledge and experience with plant pathology or mycologyWork experience in a biological research laboratoryExperience growing plantsAbility to train other team members on standard lab techniques

Glassdoor Inc. • Riverside, Stati Uniti

-

Head Chef Renowned French Brasserie in a 5-Star Hotel

Head Chef French Speaking – Renowned French Brasserie in a 5-Star HotelLocation: Marrakech, MoroccoSalary: €3,000 - €3,500 per monthLive-In Accommodation AvailableFluency in French Required French SpeakingA prestigious 5-star hotel in the vibrant city of Marrakech is seeking an exceptional Head Chef to lead the kitchen of its renowned French Brasserie. This is an exciting opportunity for a passionate culinary professional to bring their expertise in French cuisine to life in a high-end setting, while managing a talented team of 15-20 chefs. The role offers the chance to deliver outstanding dining experiences to an elite clientele and make a mark in one of Morocco’s most iconic hotels.What We Offer:Competitive Salary: €3,000 - €3,500 per monthAccommodation: Live-in option available, with rent set at 10,000 Dirhams/month.Utilities: Low cost of living with only 1,500 Dirhams/month for water and electricity.Annual Travel Allowance: 5,000 Dirhams/year for flights or travel expenses.Health Coverage: Comprehensive CNSS and CFE health insurance.Generous Holidays: 24 days of annual leave to explore Morocco or unwind.Child Allowance: 3,500 Dirhams/month per child (if applicable).Visa Sponsorship: Fast-tracked application process and support with visa requirements.Professional Growth: Opportunities for career development within a prestigious 5-star hotel, with exposure to international guests and the chance to innovate and create signature dishes.Luxury Setting: Work in a world-class hotel environment with top-tier facilities and a focus on excellence in service and culinary artistry.What We’re Looking For:Extensive Experience in French Cuisine: A strong background in classic French gastronomy, particularly in fine dining or Michelin-starred environments.Leadership Skills: Proven ability to lead, inspire, and manage a high-performing team of chefs in a busy, fast-paced kitchen.Fluency in French: Essential for effective menu development, communication with the team, and maintaining high culinary standards.Passion for Excellence: A dedication to maintaining the highest levels of quality and innovation in the kitchen.Strong Organizational Skills: The ability to manage kitchen operations, including stock, food ordering, staff schedules, and kitchen hygiene.Creative Flair: A strong sense of creativity in crafting seasonal menus and special offerings that cater to an international, discerning clientele.This role offers a unique chance to work in one of the most beautiful cities in the world, renowned for its rich culture, history, and cuisine. You’ll have the opportunity to make your mark on a renowned restaurant, where your creativity and leadership will be valued in an exceptional 5-star setting.If you are ready to take your career to the next level and thrive in an inspiring and luxurious environment, we want to hear from you. You must be French Speaking.

Caterer Global LTD • Marrakesh, Marocco

-