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Floor Manager - Fine DiningLocation: New York CitySalary: $65,000 - $85,000The Client:I have teamed up with an amazing Hospitality Group in New York City who have an array of uniqueand vibrant hospitality destinations. Our client is seeking a motivated Floor Manager to join their successful team. This is an amazing opportunity for someone who wants to grow within the industry!Responsibilities of the Floor Manager:Provide an exceptional guest experience by maintaining the highest level of serviceWork alongside the management and back of house team to ensure a smooth service for guestsAddress and resolve all guest queries in a prompt and efficient manorCreate staff schedules and undertake pre-shift meetings with the teamBuild a great work environment for the teamEnsure each team member is fully trained, supported and equipped to do their jobThe Ideal Candidate:2 years’ experience in a comparable role, preferably in a fine dining establishmentProven experience using restaurant management software and POS systemsSuperb communication and time management skillsAn eye for small detailAbility to deliver exceptional customer service and handle guest concerns effectively

COREcruitment LTD • New York, U.S.

PIZZAIOLO/A La risorsa sarà inserita presso importante azienda cliente ubicata nella zona di Forlì.Cosa Offriamo Inserimento in azienda con iniziale contratto a tempo determinato con prospettiva di stabilizzazione. CCNL Turismo Pubblici Esercizi - 14 mensilità, retribuzione mensile lorda per full time da 1300€ a 1500€ al mese o definita in base all'esperienza del/la candidato/a prescelto/a.Orario di lavoro part time, 40h settimanali, dal lunedì al sabato, con disponibilità nelle fasce orarie dalle 6 alle 14:30 o dalle 7 alle 14 o dalle 9 alle 14:30.WELFARE EBITEMP – Sostegno: all’istruzione, asilo nido, maternità e al reddito; Tutela Sanitaria: rimborso previsto per ticket e spese odontoiatriche private, ricoveri, indennità di infortunio; Agevolazioni: prestiti personali, mobilità territoriale, contributo trasporto mezzi pubblici. Descrizione del ruolo  La risorsa prescelta sarà inserita all'interno del centro cottura e si occuperà della preparazione dell'impasto per la pizza, della cottura e della pulizia della postazione lavoro.Quali requisiti chiediamo  Esperienza pregressa;Capacità di lavorare in team;Flessibilità oraria;Patente B.Ambiente di lavoro Il contesto aziendale si presenta stimolante, caratterizzato da sfide costanti che favoriscono lo sviluppo di nuove competenze e il raggiungimento di obiettivi ambiziosi. È un ambiente dinamico, dove l'innovazione e l'adattabilità sono al centro delle attività quotidiane. 

AXL Spa • Forlì, Italia

Evosolution Srl, Agenzia per il lavoro, per agriturismo situato in provincia di Brescia, si ricercano 4/5 camerieri/e per la stagione eventi (matrimoni, cerimonie) in programma tra settembre e metà ottobre.Orario di lavoro:Dalle 11:00 alle 24:00 oppure dalle 15:00 alle 02:00(È prevista pausa pranzo e cena durante il servizio)Giorni lavorativi:Venerdì, sabato e domenicaTipo di contratto:Contratto a chiamataRequisiti richiesti:Preferibile esperienza nella ristorazioneBuona comprensione e padronanza della lingua italianaRetribuzione e inquadramento: Fino a 900–1000 € se presenti a tutti i servizi del mese(Contratto applicato: CCNL Agricoltura – Livello 5)Colloqui in sede, direttamente con lo staff dell’agriturismo.

Evosolution Srl • Adro, Italia

Job Description:Italian Sous Chef – 5* Resort in the Caribbean!We currently have a fantastic 5* Resort in the Caribbean looking for Italian Sous Chefs to join their team.Responsible for managing the Italian restaurant within the resortPart of a large Resort Group.Fabulous resorts!• Italian Sous Chef• Salary – Approx. – USD $40,000.00 – USD$48,000.00 per year• Housing Allowance• Plus gratuity share• 2 year contract• Flights paid by the company• Assistance with work permit• Start date asap• Taxed at a local rateThe Exceptional Resort:Our partner is a very large umbrella company with a plethora of gorgeous resorts in the Caribbean. These vacation destinations are exceptionally salubrious for the guests and residents whom stay. You might have seen them advertised on the television sometime showing fabulous turquoise blue seas, and stunning white beaches where singles, families, lovers and more rest and recharge whilst enjoying sumptuous food and beverage experiences. Some might decide to have their weddings or special occasions at the resort offering life long memories.The properties offer extravagant opportunities including many delicious restaurants, pizzerias, snack bars, banquets, grill locations, private dinners, conferences, pubs, cocktail bars and dining outlets. There is golf, pampering opportunities at spas and activities to fill the time. Scuba diving, snorkelling, water skiing or just lounging on the hot beach with a cool cocktail in hand. Just imagine! Whether the guest is staying in the hotel or one of the fabulous villas, they will enjoy a vacation of a life time…and of course want to come back time and again.Experience:• 2 – 3 years experience in a 4* / 5* Hotel / Resort / Restaurant or 4* / 5* Cruise Ship as an Italian Sous Chef / Italian Chef• You will need to have excellent knowledge of Italian cuisine and high volume operations, managing a team of Chefs• Overseas resort experience in remote tropical climates / resorts / Cruise Lines• Must have strong management and leadership skills. Hands on, creative Chef required.Responsible for managing the Italian Restaurant within the resort

Excite Recruitment • Kingstown, Saint Vincent E Grenadine