Restaurant and Bar Manager (Italian Cuisine) - Luxury Hotel in LondonLocation: LondonSalary: NegotiableLuxury Hotel in Central London is looking for a strong Restaurant Manager from a luxury hotel or high-end restaurant background with exposure to Italian Cuisine setting. You need to have high volume experience with focus on quality as well as a real passion for developing your team and implementing new standards.ResponsibilitiesTo implement and deliver high quality serviceEnsure all staff are trained to the required standardMaintain and control stock levelsEnsure staffing levels are in accordance with the business requirementBe tactical and hands on operationally focusing on all aspects of running the restaurant including inspecting, implementing and evaluating standards, forecasting and people developmentImplement and Monitor financial Targets in the AreaSet and Measure Departmental Objectives in the areaImplement a Sales StrategyAttend and Present at Heads of Department MeetingAttend and Present at Monthly Trading ReviewsConduct Performance Appraisals and Disciplinary Hearings within the areaEnhance sales initiatives through up selling and promotionsEnsure all areas are compliant with relevant Health & Safety Legislation and Liquor Licensing Laws The Restaurant Manager:Minimum 3 years at restaurant manager/ F&B manager experienceHas a strong background in 4*/5* hotel or restaurantPassion for service and high standardsMust have a real passion for training and developing the teamStrong brand standards and customer service focusFlexibility and a service delivering superstar
COREcruitment LTD • London, United Kingdom
Salary: £50-60,000 plus performance bonus and potential company equity within timeAboutAn exciting new restaurant is opening in West London cooking over live wood fires and serving a produce driven Modern European menuPurpose built 2.5 metre open fire charcoal range60 covers plus private diningLive DJ on the basement floor plus wine barOpen plan counter kitchen, cooking over live fireClosed Mondays and dinner only Tues and Wed a plus lunch and dinner Thursday to SundayTeam of 8 chefs Profile Required:Current and stable experience at senior sous or head chef only within leading London restaurants/Michelin/rosettesExperienced in live fire cooking (ideal) or a passion to learn and Modern European food/Produce drivenWork closely with the consultant exe chef with the opening menu and thereafter your own influencesRecruit and train your chefsNew opening experience is desirableResponsible for kitchen budgets and food cost, achieving targets set, ordering etc.Establish the restaurant in the area and make a nameA high standard of verbal and written English is requiredAbility to work hours as required including the weekendsGood supplier networkLong term vision to stay You must be eligible to live and work in the UK with a British passport or current settled status
COREcruitment LTD • London, United Kingdom
Mixologist Bar Manager – South London £40k – with bonus (rooftop business) Role: Mixologist Bar Manager Salary: £40,000 Location: South LondonMixologist, Mixologist, Mixologist, Mixologist,Talent needed…….. The CompanyThey are a smaller company, under the radar in London but growing fast, big on training and developing their staff, internally, this new role as come up, due to a new opening in the business. The company is all about quality and attention to detail, a smaller but leading London bar/venue business, with 4 venues and two new opening in 2022, a London leader for sure!! This is a unique company, looking for someone to come in and have the flair to manage the bar but oversee the whole drinks menu for the groupThe Senior Bar Manager RoleI am looking for a Mixologist Bar Manager in South London, they just secured a fabulous new site in South London! Does cocktails run in your DNA, this person must have a lot of love for Bar world. Perhaps you are a Bar Manager at the moment but you can’t show your real creative side ?? An awareness of industry trends with the ability to analyse them and make recommendations appropriate to the business. Solid budget awareness & full understanding of margins, operating costs & the profit and loss account. overseeing two mains’ bars and several revenue streams – a born leader is needed!The Perfect CandidateA real team player, someone in a Senior Bar Manager or someone on the up in their carer, who would already with a proven background in London, high volume sites – BUT you must have a strong knowledge of cocktails! This is key for the client. Multi-site experience is a BONUS!!
COREcruitment LTD • London, United Kingdom
Sales and Events Manager – Premium Restaurant GroupCentral London£50,000 plus Commission (OTE £65,000)The Role of Sales & Events Manager:Well, this one is GOLDEN – are you currently looking after 3 plus sites? Want to get out of the day-to-day operations into a Head Office based role? Then look no further. Our client is looking to bring a Sales & Events Manager into the mix, ideally starting in the run up to Christmas. This is to focus on bringing the events and FDR side of the business to life. They are a vibrant, party restaurant group with a premium offer and an affluent clientele. You will come with your own black book of contacts and really know how to maximise sales. Managing a team of 2 this is a great opportunity for a proven sales leader to develop and nurture this part of the business with a great product to go to market with.Who will you be as Sales and Events Manager?You will come from a Premium Restaurant group and have the ability to maximise bookings in a high-volume restaurant capacityIdeally managed the booking for 3 plus sitesHave experience in leading a teamDemonstrate success in previous rolesHave previous proactive and reactive sales experienceExcellent customer service skills and the ability to negotiate in a professional manner, maintaining the interests of the business at all timesBe creative, resourceful individual with great organization skillsHigh level of attention to detailBe computer literate, (e.g. MS Word, Excel, Outlook).Experience of a computerised diary/booking system required.Experience of and ability to present effectively to clientsStrong organizational skillsExcellent telephone mannerExperience of, and ability to show initiative in a pressured environmentBe flexible and able to work longer hours at business-critical timesExcellent standard of written and spoken English and numeracySTRONG EVENTS AND PDR experienceYou will be expected to get involved in the occasional events – must be flexible
COREcruitment LTD • London, United Kingdom
Our hospitality client brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as dim sum service on Sundays. Through their local farm and ranch partnerships, our client is able to provide guests with fresh, regionally-influenced dishes.Why people LOVE working for this company!Financially Solid & GrowingWork with others passionate about the industryGreat Group of PeoplePhenomenal CultureOpportunity to grow a concept and grow your culinary careerSalary + Yearly BonusFull Health Benefits, Prescription Drug CoverageExtraordinary Advancement OpportunitiesGreat Company that is growingPromote from within cultureCompany encourages Entrepreneur MindsetMulti-Unit Company (3 concepts and growing)Family Teamwork CulturePosition Overview & Responsibilities A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.Benefits Full Health Benefits, Drug CoveragePosition Requirements3 years minimum experience as a Sous Chef or Kitchen Manager, in high volume, in upscale polished casual or fine diningAbility's to manage kitchen operations (Food Cost, Efficiencies)Experience in preparing fresh, made-from-scratch menu itemsExperience with inventory, ordering and maintenance of kitchen equipmentPassion for service and uncompromising desire to serve the highest quality foodA degree in a culinary discipline required unless experience is substantial enough to replace the degree
Careerbuilder • Austin, U.S.
Assistant Director of Food and Beverage – 5 Star Hotel in Hudson Valley, NY Salary: $75,000 – 85,000 + bonus, benefits, 401k, and relocation bonus Location: Hudson Valley, NYMy client is a luxury 5-star members only resort based in the Hudson Valley area of New York. They are currently looking for experienced Assistant Director of F&B to join their outstanding team full time. You will need to be naturally charismatic with excellent name recall. Huge growth potential in this role.The Assistant Director of F&B Duties: Daily operations of the resort cuisine facilities (2 restaurants and small temporary stands)Ensure guests receive the highest level of food quality and service Manage and develop the restaurant teamSelect, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage outlets to ensure that established cultural and core standards are met Manage restaurant financials and P&LLay out goals and develop strategies to accomplish said goals Maintaining brand standardsEnsuring guests are having the ultimate experience The Assistant Director of F&B Candidate: 3+ years similar managerial experience, preferably from resorts/hotelsPrivate Country Club Experience a bonusIndependent, self-motivated thinkerA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
COREcruitment LTD • New York, U.S.A.
General Manager – Trendy Hotel in LondonLocation: LondonSalary: CompetitiveMy Client is looking for an experienced General Manager. The General Manager will be responsible in delivering commercial returns. The Ideal candidate will be a natural leader who has a passion for nurturing their team and motivated to deliver profitable business.ResponsibilitiesResponsible to represent brand standards and values and deliver commercial returnsResponsible for achieving set KPI and RPS scores and improving the hotels performance overall.Responsible for recruiting and building a passionate team and work culture to deliver outstanding customer service to our guestsBuilding brand awareness by utilising relationships with marketing and social media sitesManaging and hitting budgets, forecasts, and revenue proposals Skills RequiredAbility to exceed guest expectationsCapable of representing brand standardsApproachable and personableStrong Communication skills
COREcruitment LTD • London, United Kingdom
Unit Description: Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef for Grady Healthcare in Atlanta, GA. Grady- frequently referred to as Grady Hospital or simply Grady, is the public hospital for the city of Atlanta. Grady is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country. Candidate must live in Atlanta or surrounding area. The successful candidate will: Manage food service production for patient services and retail concepts Manage all aspects of the culinary function for patient dining and retail concepts including menu development, inventory, purchasing, waste control, and cost analysis. Manage the Sodexo Food Management System (FMS), and all Sodexo goal check standards. Be accountable for positively impacting patient and customer satisfaction with associated with food service. Provide ongoing training and coaching to the culinary team, including Sodexo required training. Be responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals. Ensure compliance with Sodexo Culinary standards including recipe compliance. Assist with food cost management and overall cost controls for the unit. Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels. Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards. Be accountable for the execution of service quality and ensures customer and client satisfaction. Is this opportunity right for you? We are looking for candidates who have: Demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set. Comprehensive knowledge of current wellness and culinary trends. A strong production culinary background, ideally in the healthcare setting. Strong understanding of healthcare regulations. Background in menu planning, food production, and food presentation. Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment. Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. Ability to successfully engage, lead and develop a team. Ability to creatively and effectively problem solve and manage projects. Excellent computer skills as well as exceptional organizational and customer services skills. Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Position Summary: Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degreeor equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Caterer Global LTD • Atlanta, U.S.
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
KFC Kentucky Fried Chicken • Lauderdale Lakes, U.S.
Pastry Sous Chef- Fine Dining Italian Restaurant- London 35-38kSalary -£35-38,000 depending on experienceImmediate trial/interview and start is available7 shifts per week plus paid overtime if required per shift- Currently open 4 days pwOur client is seeking a quality and experienced Pastry sous chef to run the section with support from the head chef and team to serve simple and elegant desserts for up to 100 coversIf you would like to boost your career by working in a high profile, fast-paced & quality establishment alongside some of London's top hospitality professionals then this role is for you!Passionate about Italian food – They care about the ingredients used and the dishes they produceExcited about learning new skills and teaching junior staffA natural leader – They are looking for a Pastry Sous Chef to support the Head Chef and fellow Sous Chef's as part of the kitchen management teamA team playerExcited to grow and learn – They support every chef's growth through training & coaching and opportunities to advanceBackground in quality London restaurants from 2AA to Michelin star with stabilityJoin and Internationally recognised businessHave energy and positivity
COREcruitment LTD • London, United Kingdom
Director of Marketing & Social Media - RestaurantsAtlanta (Relocation Assistance Provided)$Competitive This is an important position for this amazing, branded concept. In this role you will head up the entire Marketing function including traditional marketing campaigns, social media, promotions, partnerships and generally increasing footfall into all restaurants.Key Responsibilities: Develop and implement a fully integrated marketing strategy for multiple sitesWork with Head of Departments to conduct a strategy and effective marketing calendarBuild and maintain excellent relationships with key stakeholdersOversee all areas of marketingSocial media postings for all locations for all concepts, Email campaigns, Promotions, Design of all advertising and campaignsKnowledge of Google Adwords, Google Analytics, and email campaign platforms such as Constant Contact and Mailchimp will be highly regarded.Full budgetary control Key Requirements:Marketing experience within the hospitality industryMarketing degree or similar level educatedSocial Media experience across all channels with experience in boosting and promotionsKnowledge of Google AdWordsIncredibly well organised and able to work in a neat and tidy mannerAdaptable, flexible positive and able to operate in a fast changing and challenging environmentAttention to detail essentialEffective budget management experienceExperience working with external agencies - PR, associations, partnerships, contractors.Computer literate (Microsoft software: (Word, Excel, PowerPoint) worked with customer databases and e-commerceGood planning and excellent organisation skills, completer/finisherGood attention to detail and accurate in work, follows through on tasksWill go that extra mile and has that enthusiasm to lead through
COREcruitment LTD • Atlanta, U.S.
Job OverviewThe Director of Engineering is responsible for all aspects of hotel and building maintenance. This includes electrical, plumbing, steam, gas, fire & safety, HVAC refrigeration, interior, paint and decorating.Leading a team of up to 15 in the department to support all of the engineering activity in the hotel.Takes full responsibility for the building, property and plant ensuring that these are maintained as per the Preventive Maintenance program and within the required standards expected at all times, ensuring no downtime affects the hotel and its operation.Manages the budgetEnsures that all firefighting equipment is maintained in first class order and the fire crew has a complete understanding of all procedures, equipment, and alarms.Draws up a short term and long-term CAPEX plan, and executes all CAPEX works, enhancements and projects when and as approved.Takes full responsibility in ensuring compliance to legislation covering his field of work, all equipment, and certification with particular focus on Engineering, Building, Equipment and Fire and safety equipment.Develops and maintains an energy conservation program, allowing the hotel to meet or improve on its annual budget targets. Continuously implements methods of reducing energy consumption and cost without affecting guest qualityExercises a hands-on approach to maintenance ensuring visibility within the hotel front and back areas, whilst ensuring that the team is working within the agreed schedules of assigned work in a safe, clean and efficient mannerMaintains heating, ventilating and air conditioning equipment in optimal operating condition by performing routine maintenance and repair checks.Works in a safe manner and maintain cleanliness and order in the hotel’s power plant areas.Director of EngineeringThe position calls for an experienced hands-on individual who can anticipate requirements and is able respond to inquiries and problems in an efficient, courteous and professional manner.You will be currently or very recently working in a large hotel property, retail building, cruise liner, office function or similar grand property.You will be most likely based in the EU right now and able to work in the EU without the need / requirement for visa or sponsorship (sorry that’s not being offered).You will be keen to roll up your sleeves alongside the team and fix the challenges and issues found in the hotel. You will be resistant to push jobs to outside contractors.Your leadership style will be positive and motivational.You will have already worked with an international work-force from a diverse cultural background.You will have a positive working track record with references from previous and current jobs to provide on request.You will speak fluent English and be agreeable and keen to assimilate into Budapest.
Excite Recruitment • Budapest, Hungary